‘Where Sky Meets Earth’: tranquil, meditative seascapes by Janise Yntema @ The Scottish Gallery, Edinburgh
Originally from New York and now based in Brussels, Janise Yntema is enchanted by the wild open landscape of the Scottish Highlands and Islands. She specialises in working in encaustic, the ancient painting technique combining dammar resin, beeswax and pigment. It dates back to the ancient Greeks who decorated ships, statues and buildings and also used to create the murals of Pompeii. Encaustic literally means to ‘burn in’ whereby heat fuses the organically pure materials together.
‘Nature has always had an influence in my work. The romantic landscape and memories of places I have experienced, are a subject that I continue to return to in my work. The English Romantic painter, John Constable, is quoted as saying that painting is another word for feeling.
I would add that, for me, landscape is another word for spiritual‘.
This exhibition, ‘Where Sky Meets Earth’, covers her journeys over recent years around Scotland including Oban, Mull, Staffa, Mallaig, Skye, Portree and Ullapool. Without giving exact locations in the titles of each painting, the overall theme is the swiftly change in light and weather from dawn to dusk across the peaceful, unspoilt environment.
A hazy blue glow envelops the forest of tall pine trees along the shoreline in As Morning Still Sleeps, with the faint contour of distant hills lost in a murky mist. The perspective places the viewer immersed in the woodland, to feel the crisp morning air and utter stillness.
Before I Arise pictures the actual scene experienced on an early morning walk along the bay in Oban, as she describes: ‘I find the moments before dawn mystical.’ There’s an extraordinary photographic quality to the dark silhouette of shapely islands, and the shimmering light softly reflected on the flat calm water.
With the sea reduced to a sweep of brushstrokes, the focus is entirely on the fiery, coral- tinted clouds in Red Sky at Dawn. Textured layers of oil paint and bees wax create a semi-transparent glossy, glowing sheen, the pale colour palette of blueish-greys merging across the indistinctive horizon with the flow and fluidity between sky and sea.
A glimmer of the day’s dying light is captured in Evening’s Hush, much more of an impressionistic abstracted composition in which tonal colour and diffused light mingle in a swirling mass of the elements – air, cloud, water, earth. With the effect of a smirr of rain it’s powerfully atmospheric to illustrate the emptiness and expanse of the wide open sky and sea.
‘I am at my most inspired when I think of the poetry that is nature … a search for tranquillity ..the warmth of the sun’s last light and whisper of the breeze … a sense of memory, the shifting line between what was, what will be and what has been envisioned.’
A placid, poetic seascape is calmly and quietly envisioned in Listen to the Wind. This dreamlike composition captures a meditative moment of silence and solitude with such melancholic mood and soft, subtle luminosity.
Observing land and sea, hills and horizons, Janise is always captivated by the shifting light and scurrying clouds across the sky, taking photographs as an aide-memoire to recreate the meteorological magic as witnessed in Stories from Clouds (see below).
With a philosophical, aesthetic vision, Janise Yntema shares the emotional response of the Romantic poets and painters to the surreal, sublime beauty of the natural world.
This superlative exhibition of majestic, moody paintings document with delicate detail ‘the earth’s fragile beauty,’ reflecting time, space and place – all at once, realistic, lyrical and imagined.
‘…a sense sublime,
Of something far more deeply interfused,
… the light of setting suns,
And the round ocean and the living air,
And the blue sky.’
William Wordsworth: from “On Revisiting the Banks of the Wye, July 13, 1798”
The Scottish Gallery, 16 Dundas Street, Edinburgh EH3 6HZ
Where Sky Meets Earth: Janise Yntema
2 – 25 March, 2023: Tuesday to Friday 11-6pm. Saturday 11-2pm
Illustrated exhibition catalogue available, £10.
‘Gazing Heart’: lyrical, abstract Scottish landscapes by Mary Morrison at &Gallery, Edinburgh.
Mary Morrison is a brilliantly perceptive artist from the Outer Hebrides who explores the intimate sense of place, space and light as observed around these islands in her paintings.
The exhibition title ‘Gazing Heart’ is from a poem by W.B. Yeats ‘In Memory of Major Robert Gregory’ about the death of a friend, an artist, in the First World War.
“In relation to my work it is about an intensity of gaze that goes beyond the merely optical or physical. It is about the inner gaze and recognising the direction our heart is gazing in and how what we love, what matters to us, will determine who we are. Going beyond the surface is important to me, and the intention is for these works to reveal themselves slowly.”
She is inspired by the written word, such as nature poems of the fellow Hebridean, Iain Crichton Smith, and also by geopoetics – ‘place, culture, world’ – the link between landscape and mindscape, envisaged by the Scottish poet and intellectual nomad, Kenneth White.
A curving contour of lapping waves in Tidal progression II is akin to a bird’s eye view of the line where sea touches the shore. The contrast of grey rugged rock and translucent water is so delicately detailed in softly shimmering, transitory light.
A mesmerising, mystical optical illusion in Squall/The Farthest line of Light, as a mass of drizzling mist descends over the splashing surf to create a lacy veil over the coastline cliffs. An amazing layering of oil, pigment and beeswax for texture and tone reflects the moonshine glow across the ink-black night sky.
‘Sea, immortal waters, you are the harmony around us forever.
We exist in your music,
In your blizzard of white gulls….
Wherever I am, you are with me,
In sunsets over the Minch,
You are my gaunt theme, my poem which burns in water.’
From ‘Lewis’ – Iain Crichton Smith
With reference to the Muse of sacred poetry, dance and eloquence, Polyhymnia II has a more abstract expressionist approach – an effervescent fluidity to depict the natural elements – a choreographed, floating flurry of clouds and rain dripping down the canvas, with no distinctive horizon, boundary or border between sky and sea.
‘My intention is not to depict a landscape in a literal sense but to explore in a more abstracted way the relationship between the individual and the landscape – a ‘geography of the mind’. My work suggests journeys, edges, tidal lines – always shifting.’
A dreamlike geographical map is apparent in Lost Lands II in which a meandering maze of curving and straight lines are scratched across the surface. Perhaps faint footsteps in the snow with an arc of compass pointers heading in the opposite direction, to navigate the way to a remote distant island, lost in a sea fog.
From the Hebridean seashore take a journey to the tranquil, rural landscape of the Scottish Borders. In Borders River II, the viewer is immersed in the lush green woodland, fresh, fragrant air and a sparkling, fast-flowing stream under a flash of bright sunshine. The delicate horizontal line across the centre divides water and sky with a vague shape of a gentle sloping hill.
There’s a magical, minimalist technique in distilling the realistic panoramic perspective of wild open spaces with such concision and focus. Through the imagination of a meditative mindscape – ‘memory places’ – here are just the essentials of our natural world: water, wind, earth, sky, sun and storm, amidst silence and solitude.
Mary Morrison is an intuitive, imagist, lyrical landscape artist, physically and emotionally connected to the environment, observing and searching deeper with an ‘inner gaze .. beyond the surface’, guided by her poetic gazing heart.
To paraphrase a review of Kenneth White’s writings, she shares the same experiential, symbolic vision of ‘clarity, emptiness, purity of spirit, a north of the soul, a pathless path’.
The &Gallery, 3 Dundas Street, Edinburgh EH3 6QG
Mary Morrison: Gazing Heart
4 -29 March, 2023 – Tuesday to Friday: 10am to 5pm. Saturday 10am to 4pm & by appointment
Artist’s Talk on Saturday 25 March, 3-4pm
A Q&A with the artist Mary Morrison. The event is free, however booking is essential.
For more information: www.andgallery.co.uk
Maman et Muses’ –figurative paintings by Elaine Woo MacGregor @ Patriothall Gallery
Elaine Woo MacGregor is a Scottish-born Chinese artist who studied at the Glasgow School of Art, (1999-2003), her distinctive work recognised through the Dewar Arts Award, James Torrance Memorial Award, Hope Scott Trust Award and other prizes. She has exhibited in the UK, USA, Thailand and most recently at the London Art Fair 2023, as part of the ‘Reframing the Muse’ platform.
Curated by Ruth Millington, and based on her recently published book, ‘Muse’, there were eight galleries of inspirational work, to reframe the muse and reclaim Motherhood as an empowered and active agent in the story of art.
‘For centuries, art by women was considered inferior. The domestic sphere was the woman’s realm and thus considered a minor subject for art.’
Hettie Judah, Art Critic; author of ‘How not to exclude Artist Mothers’.
Elaine creatively embraces her dual role as a professional artist and as a mother of two young daughters. The emotional, all-consuming experience of the early years of motherhood has inspired this project, ‘Maman & Muses,’ a series of portraits and figurative paintings featuring herself and two daughters, Carina and Ramona, her young muses.
As she explains in an introduction, picturing family life has been a traditional artistic theme from Gainsborough’s daughters to the private lives of women as witnessed by Mary Cassatt and Berthe Morisot.
‘My experiences of motherhood has influenced my sketchbook work and subject matter. However, I am not interested in creating sentimental art, but capturing a force and dynamism within a world of childhood.’
Elaine Woo MacGregor
A charming, intimate portrait entitled Sleep, observes in close up, her baby daughter quietly at rest: delicate soft skin, eyelids, ruffled hair, pursed lip, captured in soft light and shadow. This is not sentimental but the factual reality and responsibility of caring for a newborn, while existing, as she describes, in a strange, sleep deprived, dreamlike fog.
A most insightful Self Portrait depicts the artist, paint palette and brush in hand, her eyes looking rather weary perhaps, but also a determined look to concentrate on her artwork, with a sketch on the wall behind her.
‘Women are urged to relax, to mime the serenity of Madonnas. No-one mentions the psychic crisis of bearing a first child, of a heightened sensibility which can be exhilarating, bewildering and exhausting.
Adrienne Rich, Of Woman Born.
The artist’s muses are observed at home and away such as at Ganavan Sands, Oban – such a happy, carefree illustration of the sisters enjoying a summer day on the beach. The colour palette of soft aqua and flowing, fluid brushstrokes conjure up the translucent water and reflection of sunlight.
With memories of a family holiday to Iceland last year Elaine painted Maman Black Sand Beach which focusses on her thoughtful, far away, expression. She relaxes, stretched out on the beach, a copy of Rolling Stone magazine with a front cover image of a young model or celebrity. Also, note the glass of red wine. Inventive media – a blend of acrylic, pumice and Urban Decay make up, with a layer of varnish – creates the textured, black, volcanic sand.
This large scale narrative painting takes centre stage on the back wall of the main gallery space, to allow the viewer to study carefully from a distance.
‘Portraits of my daughters explore bi-racial identity, rites of passage and ambivalences of childhood dreams and fear. There is an other-worldly quality that comes to the surface, all is not what it seems, conveying a personal feeling to the subjects.’
Elaine Woo MacGregor
This is particularly evident in Strolling with Ramona, (age 4), with attention to detail: the red emblem T shirt, blue jeans, black sandals, clutching a twisted branch, her slightly bent head, eyes wide open with a quizzical look.
Elaine could have just compiled the usual photograph album of family snapshots. But instead these ‘imaginative dreamscapes’ – especially Ganavan Sands – have a hazy, impressionistic veneer like viewing the scene through rose coloured spectacles, preserving a sense of time and place.
‘My children have determined my life; since the day they were born, I never thought of myself as an individual but part of an inseparable trio.’ Isabel Allende, Paula
The artist’s Muses inspire pictorial storytelling such as the magical Guisers, the girls in Fairy tale costumes for a Halloween party, expressing a caring sisterly bond.
As we celebrate Mother’s Day on Sunday 19th March, these intimate Portraits reflect the unconditional love of a mother, but also, with a subtle sense of detachment, underlying sensitivities and dramatic mood.
Most impressively, we also view Elaine Woo MacGregor, up close and personal in all her guises as Maman, woman and artist with such perceptive, emotional insight.
Elaine is now working on a new exciting showcase of work at the Expo Chicago Art Fair, 2023 with Cynthia Corbett Gallery, Chicago, USA, taking place, 13 – 16 April 2023.
Maman et Muses: Elaine Woo MacGregor
Patriothall Gallery, 9 February – 25 February, 2023; Opening times: Weekends 12 – 5pm.
Viewing by appointment, please contact 07947300794 or email firstname.lastname@example.org.
This is exhibition has been arranged with courtesy of the Cynthia Corbett Gallery, London and Wasps Studios.
A contemporary Burns’ Night supper at The Black Grape with Old Pulteney Cocktails and tasty Canapés
One of the newest places to drink and dine in Edinburgh is The Black Grape, which opened on 19 December 2022. A timely idea then to spread the word and promote the new Restaurant & Wine Bar by hosting a small, intimate, contemporary Burns Night party – no ‘Address to the Haggis’ or ceilidh dancing, but a stylish, sociable event for about 25 guests.
The Black Grape Restaurant and Wine Bar is located at 240 Canongate in the former premises of the Pancho Villas Mexican diner. This is the first restaurant venture for Murray Ainslie (previously operations manager for The Compass Group) working with business partners Stuart Hunter and Cameron Taylor.
“We’ve created an experience inspired by some of our favourite restaurants across the world. Whether you’re joining us for a glass of wine and a small plate, or feasting with a group of friends, we want you to feel at home.. our great food, polished service and stylish interior will ensure we really stand out from the crowd.” Murray Ainslie
The smart logo with an optical illusion of two glasses or a bottle, illustrated on signage, menu and crockery illustrates the ethos of ‘small plates, wine & good times’. The name may perhaps be inspired – not just by the essential ingredient of wine – but Black Grape, an English rock band with a musical style fusing funk and electronic rock.
It was 21 July 1801, five years after Rabbie Burns’ death aged just 37, that nine of his friends got together in Alloway in tribute to his life and work. They ate and drank, recited the ‘Address to a Haggis’ and sang a few of his songs. Little did they know that this launched the tradition of the Burns Supper on 25th January each year around the world, piping in the haggis, poetry, music and dancing with a toast to his Immortal Memory.
Step inside The Black Grape to find the spacious, modern Bar leading through to the dining room. The food menu is designed for sharing as well as fine wines, spirits and inventive house cocktails.
This Burns Night party was the perfect time to promote the Old Pulteney single malt whisky located near Wick on the rugged North East corner of the Highlands. The distillery was founded in 1826 by James Henderson, named after the Pulteney district of Wick. As a remote location with few roads at the time, raw barley was brought in by boat and the whisky shipped out by distillery workers who also worked as herring fishermen.
Silver and Gold: the story of silver darlings, vast shoals of herring, together with Old Pulteney whisky, the golden nectar of Caithness brought great prosperity here in the mid to late 19th century. This was a boom time with more than 1,000 fishing vessels based at Wick for the summer season.
The writer, Neil Gunn (1891-1973) was born near the distillery and his father was a fisherman. Immersed and inspired by the spirit of Caithness cultural heritage, The Silver Darlings (1941), is his famous novel about the fishing community and the men who went out to sea to harvest the precious herring.
“The money will be flowing like the river. As one man said in Wick:
the creels of silver herring will turn into creels of silver crowns.”
The wild coastal location of the Old Pulteney distillery is buffeted by a brisk breeze blowing in off the North Sea and this is said to add a tangy salt sea aroma to the spirit as it matures in American and Spanish oak casks.
Today, matured in air-dried, hand-selected ex-bourbon casks, the Old Pulteney 12-year-old is the definitive expression of a Maritime single malt whisky. The distillery describes this as ‘a sparkling gold whisky, smooth and firm bodied, with a subtle wisp of sea spray, sweet honey and warm salted caramel, a burst of soft citrus followed by a faintly salty, long lasting finish.’
Colour – Deep amber with a slight pink hue.
Nose – Medium to high intensity, dry with a briny hint of sea air
Palate – Sweet, floral, citrus: lemon and lime plus dry banana skin.
For this Burns’ supper, the bar tenders had been busy experimenting to create three unique Old Pulteney whisky cocktails, each paired with a special gourmet canapé.
The Forager’s Highball was a twist on a classic Whisky & Soda but with the addition of a finely crafted, locally foraged Sea buckthorn ‘juice-syrup.’ With a tart citrus taste, the vitamin-rich Sea buckthorn berries are nutritious -15 times more vitamin C than oranges – and often a botanical for Gin. The garnish on the glass was a green, crunchy sprig of Salty Fingers (like samphire), to enhance the underlying salty flavour. Topped up with tonic and ice, this Highball was very refreshing
Reflecting the fishing heritage for ‘silver darlings’ at the Old Pulteney distillery, a cracker topped with a Pickled Herring and Daikon salad (Oriental or Japanese radish) was served. Delicate flavours and soft/crunchy textures – a delicious light bite.
The second cocktail, served in a lovely small coupe was the The Black Grape: Old Pulteney single malt blended with a splash of oxidised red wine and a dash of a French liqueur – lip smacking good. The silky smooth spirit combined with a fortified wine is reminiscent of a Zaza cocktail (beloved by the late Queen and her mother) – gin and Dubonnet, Martini style instead of Vermouth.
This was matched with a tasty snack of venison – or for vegetarians a chunky slice of beetroot – with a juicy fat bramble on a crostini toast. A perfect balance with the bittersweet cocktail.
Finally, Malt & Salt Old Fashioned. This was a new version of the classic (whisky, angostura bitters, sugar syrup, orange slice), to enhance the sweet nutty flavour of the Old Pulteney Single Malt.
Not surprisingly, this was accompanied by haggis with smoked mashed neeps and cube of roast potato. So artistically plated this miniature portion tasted like a hearty dish.
‘Ye Pow’rs, wha mak mankind your care,
And dish them out their bill o fare,
Auld Scotland wants nae skinking ware
That jaups in luggies:
But, if ye wish her gratefu prayer,
Gie her a Haggis’
Address to the Haggis, Robert Burns
This is the final verse of Burns’ poem to celebrate his appreciation of the Haggis, and therefore forever linked to the poet, presented and sliced with ceremonial flair on Burns Night.
And then we tasted a pure dram of the Old Pulteney to raise a glass to the great Scottish Bard. The perfect warming end to an inspiring evening.
This lively, well curated celebration was a great opportunity to sample a taste of the style, hospitality and ambience of The Black Grape. The light, healthy but hearty lunch and supper menu is well designed to focus on sharing several dishes for an exciting, gourmet dining experience.
Nibbling a light snack with a glass of wine is rather like the Tapas offered in Spanish bars in the early evening to accompany a few drinks after work or socialising at weekends, and also Aperitivo time in Italy – Prosecco or a Negroni served with savoury appetisers before dinner.
If Rabbie Burns was around today, he would sure to call into The Black Grape for a snifter or two, as it’s just a short stroll down from the Lawnmarket where he lived for a while on Baxter’s Close. Burns also visited the Crochallan Fencibles, a gentlemen’s club at the Anchor Inn, Anchor Close, which leads down to Cockburn Street.
So why not head down to the Canongate soon for a taste of “small plates, wine & good times” + whisky, cool cocktails and seriously fine food.
The Black Grape, 240 Canongate, Edinburgh EH8 8AB
Monday to Friday: 3 pm – late
Saturday / Sunday: 12 pm – late
Telephone: 0131 237 7419
Chef Dean Banks – a dynamic, culinary and spiritual entrepreneur: Lunun Gin, Mond Vodka, Dulse, HAAR and The Pompadour
“I would always categorise myself as a seafood chef inspired by the world’s larder. My passion would be cooking fish simply with a sauce and vegetables.’
Chef Dean Banks
Chef Dean Banks has spent his life being passionate about cooking from childhood, growing up in the fishing town of Arbroath, famous for the Arbroath Smokie. His great grandfather was a Baker in Wick and as a young boy, his mother would let him choose a recipe, buying the ingredients and practicing dishes. He was also inspired by the TV Chefs, his heroes to further the inspiration.
“I was trained at Rick Stein’s, The Seafood Restaurant, Padstow, but I have never stopped learning and never will – cooking always develops, just like fashion.”
Banks then worked in Michelin starred restaurants in Scotland, before travelling the world in search of different cuisines across 40 countries – the cultures, skills and flavours of cooking.
In 2018 back in the UK, he decided to enter the BBC series, ‘Masterchef: The Professionals’ in which he wowed judges by his global culinary knowledge, experience and creativity.
“MasterChef was a fantastic platform to showcase my cooking abilities to the nation – so many challenging moments in the competition, very fast-paced and high stress, but I loved every moment. When I got through to the final I felt very humble, excited and nervous all at once. All the other chefs who got through were absolutely amazing.”
Given this boost of culinary confidence, the next year Dean opened his own restaurant, HAAR in St. Andrews, with the ethos to source sustainable produce and being as carbon sensitive as possible. This first venture he calls “an expression of myself,” presenting Nordic/Asian fusion cuisine in fine dining fashion. The name reflects the mists which roll in along the East Coast. Here are reviews from recent diners:
‘ Always consistently five star. Amazing food, impeccable service and ambient atmosphere. Every course was a culinary masterpiece. We love our food adventures at Haar .. a superb dining experience.’
Inspired by his favourite peaceful and secluded beach in Angus, he then created Lunun, a premium craft gin with an Asian twist. Gold Winner at the Scottish Gin awards 2021 – a prestigious achievement due to the fact that 45 expert judges took part in a blind tasting of 300 gins from 67 distilleries. Lunun is created in a single-fold distillation process and includes six key botanicals: kaffir lime leaf, sea buckthorn, Sichuan pepper, kombu kelp, ginger and lemongrass.
A major event of summer 2021 was the launch of ‘Dean Banks at The Pompadour’ at the Waldorf Astoria, The Caledonian. First opened in 1925, this glamorously designed, Parisian Belle Epoque-style restaurant offers seasonal Scottish produce to take you on a sensory journey, inspired by his travels and international cuisine. With his exemplary background in hospitality, from the Michelin-starred Number One, The Balmoral to The Pompadour, Waldorf Astoria, and Gleneagles, Daniel Ashmore is the group Executive chef, overseeing all the bars and restaurants across Chef Bank’s portfolio.
In July 2022, Chef Dean Banks opened Dulse, (named after an edible seaweed), a speciality Seafood bistro and wine bar at the West End of Edinburgh. Opening at just the right time just before the Festival season, the place was buzzing through the summer and has quickly become very popular with locals and visitors.
So time to dine at Dulse: cocktail and wine bar downstairs (comfy sea-blue banquette seating), and two bright, light intimate dining rooms upstairs, attractively designed with pale aqua painted wood and seashore-themed artwork; the sandy beach picture tablemats are made from recycled plastic recovered from the ocean.
The menu might seem minimalist in length and description of dishes, but the diner is in for a banquet of amazing scents, flavours and texture. For the ideal foodie experience, my partner, Ken and I were presented with sharing plates of Arbroath Smokie Tart, Octopus, Trout Pastrami and Half Shell Scallop.
But first we start with Cumbrae Oysters as an amuse bouche. This family run company founded in 1995 has their own oyster farm and fishing vessel. Delivered to Dulse from the West Coast island every day to assure quality, these sea-salty, juicy molluscs hit the spot and tantalise the taste buds.
With these, we sip the most delectable Dulse Martini – Lunun Gin with seaweed essence, touch of saline, and as a perfect accompaniment, a teaspoon of Caviar – with a divine soft texture. At Exmoor Caviar farm, sturgeon fish are reared in fresh, cool mineral water in the Devonshire National Park, the caviar flavoured with Cornish Sea Salt. Exmoor Caviar is served at over 80 Michelin Star restaurants in the UK.
The Arbroath Smokie Tart (the traditional smoked haddock which has protected status like Parma Ham and Champagne), has a melt-in-the-mouth flaky pastry case, filled with a creamy fish mousse, sprinkled with dulse seaweed.
Our seafood feast continues with a couple of delicately seared scallops in a seaweed-infused butter sauce, served in a half shell. Octopus, slow cooked for many hours until tender, served with a richly aromatic ‘burnt’ tomato sauce and lemon scented barley. An exemplary combination of flavour and texture. If you are a fan of smoked salmon as I am, the Trout Pastrami – wafer thin slices of coral-pink smoked fish with a fennel seed coating, is a truly luxurious alternative, simply served with a Crème fraiche and crunchy rye bread toast – (a little too high baked to be edible.).
The menu also offers main course dishes such as Baked North Sea Cod, Goan Curry-style, Whole Crab, Red Thai – which clearly show the innovative fusion cuisine curated by Chef Banks. The provenance of ingredients is clearly given such as St. Andrews Lobster Thermidor, and Day boat fish of the day, fresh from crate to plate. The wine list from only across Europe is carefully selected for environmental sustainability.
The head chef at Dulse is Rob Vaiciulis, from Lithuania where growing food and cooking with his family as a child inspired his career. He moved to Edinburgh around 4 years ago, and working at Dulse he found a love for Scottish local seafood and cooking inspiring dishes. The artistic presentation of all the dishes in earthenware blue, grey, white and black bowls, with shells resting on a pile of pebbles, certainly adds to the foodie experience.
Connor Hargrave is the very enthusiasatic bar tender and experiemental mixologist who started working in bars before he could legally drink alcohol:
‘I started bartending at 16 as a part time job in Southampton and by 18 had became a bar manager, later influenced by working under Victor Lorenzo at The Savoy. At Dulse, Chef Dean really helped my passion for cocktails allowing me to make a menu using fermentation and ultra sonic infusion. He says that I am a bar tender who thinks like a chef. This is one of the top 50 bars for sustainability and newcomer bar of the year.’
After lunch, we relax in the Wine bar downstairs to watch Connor at work, who gives us a taste of his own unique version of bitter chocolate flavoured Scottish Campari. He must spend hours preparing ingredients, citrus fruits, berries, champagne sorbets, spice-scented tinctures.
As digestif we sip a Mond Oyster Martini, – a secret recipe including oyster juice – which certainly captures the overall seafood themed food and drink menu.
Mond Vodka, made from Scottish grain is so named as it’s filtered through diamonds for a silky smooth, clear taste and texture. This sounds like the ideal spirit for a James Bond (Diamonds are Forever) Vesper cocktail.
Do call into the Dulse Bar for a glass of wine, Lunun gin and tonic, Mond vodka martini or another signature cocktail – the perfect place for an aperitivo and platter of oysters.
Overall, this beautifully curated, culinary experience at Dulse is akin to a luxury picnic on the beach: the taste of each delicious fishy dish and sip of an ice cold brine-tinted cocktail, has an evocative whiff of a fresh, sea salty breeze.
Chef Dean Banks and his talented team have created a unique and most inspirational culinary journey to savour the finest Scottish food and drinks enhanced with the spice of life from the around the world.
An exciting new venture is the Limited Edition Dulse at Home box which offers many of the restaurant’s favourite dishes. Haar at Home has its Festive collections, as well as fine food, there’s Dean’s Mulled Wine and Lunun Gin crackers. These which are also great gifts for family and friends – little preparation involved meaning a restaurant-quality meal can be on the table in less than half an hour. Check out the Haar at Home & Lunun Gin websites.
For more details on Dulse and book a table – https://www.dulse.co.uk/
Lunun Gin – https://www.lunungin.com/
Dean Banks at the Pompadour – https://www.deanbanks.co.uk/
Haar at Home – https://haarathome.co.uk/
Jamie Primrose, ‘Winter Impressions’- serene, scenic views around Edinburgh @ Dundas Street Gallery, Edinburgh.
Since 2003, Jamie Primrose has presented over forty solo exhibitions, specialising in city, land and seascapes from Scotland to the south of France. Back again at the Dundas Street Gallery this week for his second show of 2022, ‘Winter Impressions’ features fifty oil paintings, prints and Indian ink drawings depicting crisp snowy days and panoramic views around Edinburgh.
I’ve captured glistening light streaming through the trees in The Meadows creating shimmering reflections and snowy shadows to vibrant, wintry twilight paintings in and around the Royal Mile.’
The Athens of the North has a unique and commanding setting, built around seven hills – a regular stomping ground for Primrose to sketch and take photographs of the changing light across the sky from dusk to dawn. Winter vista over the city from Arthur’s Seat is a majestic scene, the viewer placed in the centre as if standing on a snowy bank, overlooking the city with the distant Castle and tall church spires under a wide expanse of mauve-tinted, criss crossing clouds.
‘Half a Capital and half a country town, the whole city leads a double existence – Arthur’s Seat and the Pentland Hills that so quietly look down on the Castle with the city lying in waves around it. The soft northern sunshine throws everything into a glorified distinctness.”
Robert Louis Stevenson
Sharing a mutual passion with RLS for the unique setting of Edinburgh, this quotation illustrates the artist’s signature style – ambitious panoramas of the majestic, magical city skyline juxtaposed by the rural landscape of rolling, green hills. Shimmering Light in the Pentlands offers another atmospheric scene with coral-pink streaks across the sky in the pale winter sunshine. Harlaw Reservoir looks as if it has a thin layer of ice and the crisp snow almost makes one shiver due to the raw realism of the scene.
Likewise, the bare branches along an avenue of trees look frozen, like white marble sculptures, as the early morning shards of rosy light cast slender, dark shadows on the powdery snow in Ethereal Sunrise on the Meadows.
Many other colourful, dramatic views around the city streets, parks and open ‘urban’ countryside, bathed in soft, glimmering sunlight with Turner-esque vision: tranquil serenity is emphasised by the rich golden-amber glow against the silhouetted woodland in Winter Sunrise over Duddingston Loch.
The colourful, cobbled Victoria Street from George IV Bridge to the Grassmarket is the place to shop for antiques, books, cheese, whisky, tailored tweed as well as the cosy Bow Bar. Devoid of the usual madding crowd, this chilly scene, Winter Impressions brilliantly captures the slushy car tracks up the road and the curving path cleared by pedestrians on the pavement, under a clear blue sky.
Also, a fine series of monochrome drawings in Indian Ink highlight the artist’s talent for architectural draughtsmanship, such as the towering turrets of the Assembly Hall, decorative design of Ramsay Garden and Castle Rock in Late Afternoon on the Mound.
In addition to the original oil paintings, there’s a selection of affordable, limited edition prints of these evocative winter scenes.
So take a visit to the Dundas Street Gallery this week for a tour around the historic Old Town and treelined parks, then a brisk trek around icy lochs and crisp white, snow-covered hills.
Winter Impressions is indeed another artistic ‘love letter’ from Jamie Primrose to illustrate the timeless, romantic beauty of Edinburgh.
Winter Impressions – Jamie Primrose
Dundas Street Gallery, 6a Dundas Street, Edinburgh EH3 6HZ
Monday 7th to Friday 11th November, 11am – 6pm.
Saturday 12th November, 11am – 5pm.
Paradigms – a prime perspective of paintings by the Arion Art Group @ Whitespace
Paradigm: ‘a typical example, pattern or model; a standard perspective or set of ideas.’
The Arion Art Group has an evolving membership of visual artists based in and around Edinburgh, who share ideas, influences, style and technique through their own artistic perception of the world.
This pop up exhibition at Whitespace Gallery features the distinctive work by four Arion artists, Louise Todd, Catherine Young, Hazel Brady and Jayne McIntyre, covering portraiture, figurative studies, abstract land and seascapes.
Louise Todd specialises in visual culture, Festivals, events and tourism as Associate Professor at Napier University. This academic research informs her artwork through the observation of people and places. the experience of the tourist through photography and sightseeing: this is the art of travel, past and present.
Louise crafts meticulous cool, crafted compositions which capture the faded look of those vintage, out of focus snapshots lurking in a family photo album.
The apt title Deckchairs, somewhere clearly implies a long-forgotten holiday, now just a hazy memory of a couple sitting in the sunshine, who stare directly at the photographer. The girl in a lilac dress has her arms folded and legs crossed, as if not entirely at ease with having her picture taken. The thick brushstrokes create a blurred, washed out veneer with a soft rosy pink glow, across the sky, perhaps denoting sunset.
Several figurative studies capture similar moments as if posing for the camera lens: on a voyage of discovery, at an Intermediate stop off: Port of call, two cruise passengers stand at the railing of the ship against a backdrop of the sweeping bay of a coastal resort and looming mountains beyond.
‘I am interested in narratives of visual culture in tourism, and the tourist gaze, how we experience and perform tourism. My artwork intersects how we gaze as tourists with curiosity and a reflected artist’s gaze upon tourists’.
‘Hotel Room’ (1931) by Edward Hopper captures the loneliness of the modern city, a central theme in his work (Hotel Lobby, Nighthawks). A woman sits on the bed in an anonymous hotel room, her coat lying on a chair beside her suitcase. We are voyeurs observing this solitary, rather sad figure, intently reading a brochure, lost in thought.
The intimate, private space of a Hotel Room is also the focus for Louise Todd as part of her voyeuristic gaze on travellers on vacation away from home. Here, a shadowy figure perches stiffly, rather than relaxing, on the edge of the bed, again reading, perhaps a city guide book. The curtains are open to reveal the dark night sky outside, the whole scenario like a freeze-frame from a movie.
With a similar filmic approach to portraiture, Jayne McIntyre presents a series of stunning, striking faces in close up, expressing sadness and emotional conflict: in Pensive, the shimmering facial expression depicts narrowed, blank eyes, pursed lips and furrowed brow.
‘I work from observation, photographs and memory. The cropped, blurred or unfocused source material allows me to fashion the narrative and emotion I am trying to convey to the viewer’.
These intriguing, hidden narratives imbue a feeling of empathy for the sitter’s state of mind, such as the dramatic portrayal, Despairing – the woman holding her head in her hands with such a haunting, lost expression.
This is clearly reminiscent of the iconic vision, The Scream (1893) by Edvard Munch, inspired by “a gust of melancholy .. anxiety and fear’ he felt one day when out walking with friends. His message written in pencil on the frame, ‘Could only have been painted by a madman,” depicts his sense of alienation from the real world.
Jayne also brilliantly evokes a dark, melancholic mood in Worried, in which the girl’s anxiety is etched across her face and in her wide blue, tearful eyes, crafted as a textured collage of mixed media, acrylic and tweed. Another mesmersing, haunting portrait indeed.
The world of nature captures the imagination for Catherine Young who has a decorative, free-flowing, calligraphic style, akin to Chinese or Japanese ceramics and illustrations. While minimalist in detail, the abstract landscape, Riverside does envisage the flowing movement of the river and shapely, shadowy trees reflected on the water. A lovely, languid sense of silence and solitude.
‘The natural environment provides a rich source of inspiration to explore both form and shape. Colour is very important to create both mood and atmosphere through layers and texture – my work may appear spontaneous it has been carefully considered’. Catherine Young
The soft shades of pink, green and aqua create a luminous sheen to Shore Edge, almost giving the translucent effect of watercolour. The fluid, crisscrossing effect of brushstrokes is loosely layered, framing the overall shape of the scene in a delicate, precise pattern with a subtle glow of light.
Sharing Catherine’s passion for the natural outdoors, Hazel Brady loves to be surrounded by trees, the key subject of her artistic endeavours. At the Botanic Garden, Edinburgh, the tranquil pond with Monet-esque waterlilies is a popular spot to sit and relax, where children throw bread to the ducks.
The border of trees around RGBE, Pond cast a marvellous mirror image on the calm, rippling surface of the water. This enclosed, partially hidden oasis is a natural habitat for birds including a rare kingfisher; the dark shadows and rose-coral light suggests this enchanting view of the duck pond may depict a quiet moment towards the end of the day.
‘Studying Herbology at Royal Botanic Garden has given me an in-sight into the power of plants and trees .. and how form and colour are affected by light and the perception it has on the human view’.
With a brighter rainbow palette of emerald, lime, indigo and orange under a glorious sky bathed in peach tones, Garden View illustrates the colourful, exotic world of the RBGE. Thick brushstrokes create a glossy shine over the lush green foliage – in the foreground could be a cluster of Gunnera manicata – the giant leaves are a natural umbrella. Trees and plants were originally brought back here by intrepid collectors from distant lands a century ago – the Monkey Puzzle trees, orchids and fragrant flowers which still flourish in the Botanics for us all to enjoy today.
Paradigms: Louise Todd, Jayne McIntyre, Catherine Young, Hazel Brady
Whitespace Gallery, 76 East Crosscauseway, Edinburgh EH8 9HQ
29th October – 2nd November 2022 : open 10am – 5pm.
Fizz Feast is back! Experience the sparkling showcase of Festive fizz and good food at the Edinburgh Academy
After a two year leave of absence, it’s time to pop a few corks and take a celebratory swiping slice with a sharp sabrage to launch this most enticing and appetising event.
Legend has it that when Napoleon and his troops returned home victorious after the French Revolution, the townspeople greeted them with champagne. As they were on horseback, they used their sabers to crack open the bottles. Another version of the story claims that Madame Veuve Clicquot gave Napoleon’s officers champagne in return for protecting her land during the political unrest.
This dexterous, dangerous technique requires a careful, quick “whack” of the saber at the weakest point of the bottle at the seam of the neck.
Fizz Feast is the perfect opportunity as we head towards the Festive season, to sip and sample a wide range of champagne and sparkling wines and taste a selection of quality artisan food. Every visitor receives their personal gift of a Riedel Champagne flute on arrival for sipping and sampling fizz as you meet the wine makers from international vineyards, importers and local suppliers.
In 1668, in the village of Hautvillers, a monk-turned-cellar master, Dom Pérignon, is said to have discovered how to make sparkling wine; while the same technique is used all over the world today, the region of Champagne is the only place which can produce authentic, classic champagne.
In the Fizz Hall browse around the wide selection of Champagne Houses and Sparkling Wine companies – Taittinger, Franciacorta, Crémant de Loire, South African Cap Classique. Also major supermarkets, Waitrose and Lidl and independent suppliers including Vino Fandango, Sugar Bird and Goldenacre Wines.
The Taittinger family has managed their famous Champagne House for nearly a century and its aim has always been the pursuit of excellence:
“Having our family name on a bottle places demands and responsibilities ..the name conveys both the skills and knowledge of the past and a commitment to the future”. Pierre Emmanuel Taittinger
Pierre with his son, Clovis and his daughter, Vitalie create a very close-knit family business, preserving tradition as well as moving with the times to reflect a modern lifestyle. Through glamorous promotional images, the message is to relax and enjoy the perfect romantic Taittinger moment.
Clovis is an ambassador constantly searches out new, prestigious partnerships around the world. From 2014, Taittinger became the official champagne for the FIFA World Cup.
‘There is something universal about Champagne that no other wine possesses .
Champagne is the best way of saying “I love you” in any language’.
In 1912, Edouard Langlois and his wife Jeanne Chateau took over the business of the Maison Delandes estate to create Langlois-Chateau, now owned by the Bollinger group. With a reputation for sparkling wines, their Crémant de Loire is an affordable alternative to French Champagne. The signature Langlois Crémants de Loire Blanc Brut combines elegance and freshness – pale yellow and complex nose of quince, peach, and grapefruit. A fresh, delicate taste with an elegant roundness which pairs perfectly as an aperitif with hors-d’oeuvres and smoked salmon; also a Quadrille vintage and a seductive Rosé Brut.
More than a century ago, two Piedmontese adventurers, Mr. Sella and Mr. Mosca arrived in Sardinia and transformed sheep farming land between sand and sea into the Sella & Mosca vineyard, now one of the most extensive wine estates in Europe.
As amateur Egyptologists, their winery logo, shows ancient Egyptians pressing grapes. Terre Bianche Cuvèe is one of the signature wines, which pairs well with fish and seafood and has a delicate taste.
The Cap Classique Producers Association (CCPA) was established in 1992 by a group of like-minded producers in South Africa who share a passion for bottle-fermented sparkling wines. Made in the same way as Champagne (Méthode Champenoise) this collective promotes these quality Cap wines with national identity.
Wine writers have commented that they are the very best value, traditional method sparkling wines in the world. The majority of Cap Classique comes from Stellenbosch, Paarl and Robertson, as well as across the Cape. The majority focus on the Champagne grape varieties of Chardonnay and Pinot Noir.
Jonathan Simpkin is an experienced and passionate wine expert who launched Woodhouse Wines in Inverbervie more than 20 years ago, supplying hotels and restaurants, as well as private buyers.
‘Gancia Pinot di Pinot Brut N.V. Italy is a great alternative to Prosecco. This lovely spumante has a hint of toast and sweetness. Angel & Four Brut Gloucestershire is a light fresh and fruity English fizz – not trying to be Champagne but ideal as an aperitif.’ Jonathan Simpkin
Celebrations are just better with bubbles with a wonderful selection of sparkling wines at Vino Fandango from France, Italy, Spain, South Africa and to accompany sushi, oysters, and seafood.
‘I set up Vino Fandango to help the consumer navigate their way through the vast range of wines available in the UK. We will give you as much information and guide you through our range.’ Alan Chapman.
Great reviews – ‘ a small business with a HUGE selection and great customer service’.
Wine writers have frequently commented that Lidl’s budget champagnes are actually pretty damn good, award-winning in fact, without a doubt the most affordable and palatable fizzes on the market. Best sellers include Lidl’s Crémant de Loire AOC Brut – not technically a champagne (French sparkling wine) but it’s just as good. Lidl’s Comte de Senneval Brut NV – in an expert blind taste test of 145 champagnes, conducted by Which, this fared better than some premium brands costing more than twice its price. There are sure to be more excellent sparkling wines for your Christmas parties available to taste at Fizz Feast 2022.
Waitrose was named Supermarket of the Year in the 2021 Decanter awards as well as Runner-up in the Champagne & Sparkling Wine and England & Wales categories.
The wine cellar includes Waitrose Blanc de Noirs brut. ‘ crafted by champagne house, Alexandere Bonnet’. Gosset Grande Réserve Brut, the tiny bubbles and biscuity aroma of this wonderfully smooth Champagne make it iconic. (Although the Gosset name may be unfamiliar, it’s a favourite among wine trade insiders). Valdobbiadene is a most flavoursome and textured Prosecco ideal for special celebrations. Nyetimber Classic Cuvee, considered one of England’s best sparkling wines. Anna de Codorniu Brut, ‘a stand out Cava with floral flavours’.
In the Feast Hall, enjoy an appetising tour around the stands selling a wide range of delicious gourmet artisan produce – cheese, charcuterie, honey, chocolate, spices and chutneys.
Ailsa Proverbs, MBE, is the culinary entrepreneur behind The Big Cheese Making Kit. When Ailsa first tried making cheese at home, she had no idea her passion would be awarded with an MBE for services to the Food Industry. These easy cheese making kits don’t need lots of equipment with a wide choice of Kits for all tastes – Vegan, Goat’s Cheese, Crowdie et al. whether for yourself or a gift for a foodie friend.
Pacari means nature in Quechua, an Andean indigenous language, and that’s what we’re all about, making the most of nature’s ingredients. Pacari is a family-owned Ecuadorian company producing quality, organic dark chocolate in a most ethical and sustainable way, and has won over 350 international chocolate awards. Arriba Nacional cacao beans, “Fino de Aroma’, are known for their rich, full taste and fruity and floral notes. The chocolate bars are made from 60% of cacao or more and only unrefined or coconut sugar. The perfect treat for you, friends and family this Christmas.
This preview is a quick browse around a small selection of the Champagne houses, vineyards, wine suppliers and food producers at Fizz Feast 2022. Also various masterclasses on champagne and sparkling wines – book your tickets quickly for these popular events, first come, first served.
Why not join the party at Fizz Feast. Informative, entertaining and celebratory fun.!
Fizz Feast is on Saturday 19 November 2022 at The Edinburgh Academy, 42 Henderson Row, Edinburgh. Two sessions: 12-3pm and 4-7pm, and Wine masterclasses. Tickets start at £25 per person.
The Balmoral, 1 Princes Street, Edinburgh launches a glamorous Season of Celebration for the 120th anniversary of this grand hotel.
The ‘Balmoral Hotel’ is one of the most iconic, luxury hotels in the world – timeless, elegantly sophisticated and, quite literally, majestic.
In 1895, an open competition to design the new ‘North British Railway Hotel’ was won by W. Hamilton Beattie and A.R. Scott, their Victorian Baronial design linking the old Scottish architecture of the Old Town with the neo-classical style of the New Town. The hotel opened on 15th October 1902 with the prestigious address, Number 1 Princes Street, featuring its landmark clock tower, began the tradition of setting the time three minutes fast so that people would not miss their train at the adjoining station.
From Royal families and heads of state to media celebrities, lavish weddings, wining and dining and all manner of private and corporate events, gracious hospitality has always been the hallmark of this famous, 5 star world class hotel.
This is a brief look through the timeline of its history and heritage:
July 1919, HRH The Prince of Wales (later Edward VIII and Duke of Windsor) stayed here while in Edinburgh to receive the Freedom of the City.
Hollywood silent comedy legends Laurel & Hardy were guests in 1932 whilst on a promotional tour, where they were mobbed by cheering crowds at the North British Station and then arriving at the Hotel.
This is captured in a marvellous vintage film from 1932.
Many other stars of film, sports and music too through the decades – Elizabeth Taylor, Paul and Linda McCartney, David Beckham, Tom Hanks, Vanessa Hudgens et al. The Queen Mother was a regular visitor during the 1970s.
In 1983, the Gleneagles Hotel Company acquired the famous hotel and five years later it closed for a major £23 million refurbishment programme, the building wrapped in scaffolding and a giant protective cover. As part of the Balmoral International Hotels, it reopened in February 1991 under the new name, The Balmoral Hotel – a plaque commemorates the major event, officiated by Sir Sean Connery. For Edinburgh residents, it took quite some time not to refer to the former and much loved ‘N.B.’ The name Balmoral means “majestic dwelling” in Gaelic – hence the British Royal residence, Balmoral Castle in Aberdeenshire.
Rocco Forte established a distinctive brand of luxury hotels in 1997, handpicking ‘The Balmoral’ as the first in the international collection, now with 14 properties in Italy, Germany, Brussels, London, and two more properties opening in Milan next year. ‘Honour the past, embrace the future’ is the motto for 25 years of Rocco Forte Hotels.
Watch this delightful video!
In January, 2003, the then Executive Chef, Jeff Bland, was awarded a coveted Michelin Star for culinary excellence in the hotel’s Number One restaurant which is retained to this day.
And in 2007, J.K. Rowling completed the last novel in her phenominally successful Harry Potter series while residing at the hotel – a writer’s retreat – for a few months. Now the J.K. Rowling Suite, room 552, is a truly magical place to stay especially for diehard Potter fans who can see a signed statement by the author on a marble bust of Hermes: “J.K. Rowling finished writing Harry Potter and the Deathly Hallows in this room on 11th Jan 2007″.
Inside the Balmoral: Scotland’s Finest Hotel was a four-part Channel 5 TV series screened in 2021, capturing the behind-the-scenes story during a year in the life of the historic Hotel.
27 September, 2022: Most timely, in this the 120th anniversary year, ‘The Balmoral’ has recently been awarded the special accolade of the 2022-23 AA Hotel of The Year Scotland, at the AA Hospitality Awards in London.
“It is an honour for The Balmoral to receive this award, it reflects the dedication and hard work of the team .. providing our guests with an incredible and unforgettable experience. We have so many exciting plans for the future of the hotel to ensure our guests leave with their expectations exceeded. We are truly humbled to receive such recognition.” Richard Cooke, General Manager, The Balmoral Hotel
So step inside for a tour around – greeted with a warm smile from the smart doormen and concierge team wearing the bespoke Balmoral tartan trousers and kilts, produced by the prestigious family firm, Kinloch Anderson, Tailors and Kiltmakers.
This grand hotel has 167 rooms and 20 suites, many with prime views of Edinburgh Castle, Arthur’s Seat and the Old Town. The interior décor is personally curated by Olga Polizzi, Director of Design for Rocco Forte hotels. Juxtaposing Edwardian architectural features with an artistic, contemporary style, the soft, painterly palette evokes the heather-clad hills, lochs and woodland of the wild natural Scottish landscape. Beautiful bedrooms are draped in velvet, leather and tweeds and marble bathrooms (which may feature vintage photographs of Sean Connery as James Bond) – expect all homely comforts with a lavish feel of luxury and romance.
The Scone & Crombie Suite, named after Scone Palace, Perthshire and Crombie Castle, Aberdeenshire, is decorated with co-ordinated, custom-made wallpaper, opulent fabrics, furnishings and fine art collection.
First class personal service and hospitality for leisure and corporate guests can be enjoyed across a wide choice of bars and restaurants; traditional Afternoon tea served in the glamorous Palm Court, sip champagne and cocktails in the smart-casual Prince Bar and at Brasserie Prince (created by Alain Roux and the late Michel Roux), the Parisian theme is authentic French cooking meets Scottish produce. The well-established Michelin-starred restaurant Number One presents fine dining in a warm, romantic setting.
Take an inspirational journey at SCOTCH to learn a little about the background to the choice of 500 unique varieties of whiskies from across Scotland – the collection is one of the largest in Edinburgh. The perfect place for a pre dinner drink or leisurely nightcap – one just needs to suggest a flavour, scent, taste or style which you prefer and the knowledgable and passionate whisky Ambassador will climb the ladder to find the perfect dram to suit your palate, or suggest something different, e.g. an 18 year old, Auchentoshan, triple distilled, vanilla and American oak with citrus notes, or a Speyside Benromach rich in peat smoke.
The Spa is a tranquil oasis to embrace Forte Life and take time out for perfect, peaceful relaxation, face and body treatments, as well as keeping fit in the gorgeous swimming pool and the Technogym.
Rocco Forte Kids ensures that children of all ages are most welcome: cots, menus, bedtime milk, teddy turndown, games & a babysitting service are provided, including a magical Balmoral bedtime story of Bonnie the baby owl, who lives high up in the clock tower!. This imaginative, unique programme for families won a Gold Laurel at the Scottish Hotel Awards.
The Balmoral is a 5 star City Resort for a relaxing, romantic break, family holiday or business trip in the heart of the city centre. For excellent shopping, Harvey Nichols, Louis Vuitton and other major designer fashion stores are a short stroll away.
Step through the door into the elegant grandeur of the original North British, to experience the leisurely lifestyle creatively and luxuriously re-imagined for the 21st century world traveller.
A Season of Celebration has just been launched in October 2022 to commemorate the hotel’s inspirational history and heritage as an iconic city landmark for 120 years. As well as preserving the architectural splendour, the clock is still set three minutes fast to help travellers rushing to catch the train at Waverley Station.
So this Autumn season is the perfect opportunity to plan a visit either for a few days for a cultural break or book a table for drinks or dinner with friends and family. Perhaps you are celebrating your own special occasion.?
The Pastry team has created a special anniversary Afternoon Tea, accompanied by a glass of the finest Champagne in the Art Deco Palm Court, often to the accompaniment of graceful music on the harp.
Amidst the sumptuous comfort of the Prince Bar, relax over a drink with the sounds of jazz, blues and country music throughout October, with performances by Amy Reader, Hayley McKay and Simon Armitage. The mixologists have created two delicious, limited edition cocktails – the 1902, Balmoral gin stirred with aperol, antica formula and grapefruit bitters and the Forte 25, Bombay Sapphire Premier Cru, orgeat syrup, maraschino liqueur, fresh lemon juice and topped with elderflower water.
The Ambassadors in SCOTCH have created a special birthday cocktail ‘Here’s tae the next 120’, a potent, sparkling blend of Highland Park whisky, bramble liqueur, meadowsweet cordial and Champagne.
To celebrate the anniversary, the hotel is offering the ‘One Twenty Experience’, where guests will enjoy a memorable two night stay with five star Scottish hospitality which includes all these treats:
- £120 hotel credit voucher
- A bottle of house Champagne on arrival
- Two nights, starting from an Executive View Room
- Daily breakfast
You may spend the £120 voucher where you wish from Afternoon Tea in the Palm Court, an indulgent afternoon in the Spa, a classy, classic Martini in Bar Prince or a dram at the SCOTCH bar.
To the ‘Balmoral Hotel’ – Happy 120th Birthday. Cheers! Slainte Mhath! Yes, here’s tae the next 120 years.
To make a reservation or to book any of these special experiences, just contact email@example.com
Or call: 0131 556 2414.
Discover more about The Balmoral’s ‘Season of Celebration:’
Season of Celebration | Rocco Forte Hotels
Win a ‘One Twenty Experience’ as detailed above. The prize is valid Sunday to Thursday from 1st November 2022 to 15th December 2022, subject to availability. T&Cs apply.
To enter, click here: https://www.roccofortehotels.com/win-a-one-twenty-suite…/
Celebrate Sober October with Pentire Adrift and Seaward botanical spirits from Cornwall
“The most delicious non-alcoholic spirits.” Gordon Ramsay
The celebrity chef, Gordon Ramsay posted a video on Instagram about how much he enjoys sipping Pentire drinks. With 9 million followers, this was shared widely and soon promoted by other restaurateurs including Rick Stein, Nathan Outlaw, Paul Ainsworth and Emily Scott.
Launched in 2019, Pentire distils non-alcoholic spirits inspired by Cornwall: 100% plant based, natural botanicals, vegan friendly, free from artificial flavourings and sweeteners.
Alistair Frost and Edward Grieg-Gran have always loved north Cornwall and amazing sporting, surfing adventures along the seashore. Collaborating with local botanists and distillers, their spiritual journey began with the aim to capture the essence of those feelings, smells and tastes of their Cornish lifestyle and wild landscape in a refreshing drink.
Founded on this passion for active, outdoor living, Pentire has always been aimed at those who value the magic of being outdoors and keeping active – the name comes from a local headland.
“Catching waves until dusk, to feel the salt water on my skin, the fresh air and smells of this wild British landscape. Camping on cliff tops and foraging hedgerows for unexpected bounty. We wanted to bottle that experience and create a drink that harnesses the power, beauty and flavours of plants.”
Alistair Frost — Founder
Their first creation was Adrift which was an immediate success, soon followed by Seaward. The pure quality of Pentire drinks is due to the provenance of Cornwall’s coastal ingredients like rock samphire, sage, sea fennel and natural seasalt.
‘I went to meet a local botanist on a National Trust farm to chat about plant life in the area .. a really unique climate, especially for sea herbs, and over a thousand plants growing in the area. The flavours that you get when you are standing on a headland looking out to sea’. Alistair Frost
While Pentire isn’t technically a gin, it’s easiest to describe it as a non-alcoholic spirit of the gin category, a thirst quenching drink served with tonic.
Pentire Adrift is made with native botanicals including rock samphire, sea fennel, sage, citrus and Cornish sea salt, either sustainably sourced or organically grown. To serve, fill a glass with ice, pour in 50ml Pentire Adrift, top up with light tonic water and garnish with rosemary.
Pentire Seaward is a botanical spirit featuring locally foraged sea rosemary, sea buckthorn, wild seaweed, zesty hints of pink grapefruit and floral woodruff. To serve, fill a glass with ice, pour in 50ml of Pentire Seaward, top up with light tonic water and garnish with a slice of fresh grapefruit.
Pentire Adrift and Pentire Seaward & Tonic
This summer, Pentire Drinks launched its signature serve, Pentire & Tonic, in ready-to-drink 330ml cans. This was after almost a year of recipe development, tested by surfers, runners, musicians, artists, entrepreneurs and bartenders alike. The perfect solution to enjoy these botanical spirits wherever you are, at home, a party, on the beach, on the move.
Pentire – pre-mixed with the house light tonic, super low calorie, natural ingredients in a recyclable can – ‘grown, distilled & canned on the Cornish coastline.’ Created with no added sugar, artificial colouring or flavouring, these 100% natural, non- alcoholic, alternative ‘Gin and Tonic’ drinks should be served extra chilled.
The Taste Test:
Pentire Adrift & Tonic
The sharp, citrusy zest of lemon is immediately to the fore, but then a range of intriguing herbal, grassy notes linger on the tongue, followed by a slight hint of a salty aftertaste comes through. The plants include purslane, (an edible and nutritious weed), ice lettuce (a clean lemony flavour), and sea beet (a wild green, related to beetroot and chard). The profile of both soft floral and bitterness of the brine is all very well balanced.
While of course this drink is designed to be sipped straight from the can, as I am not keen on the metallic taste I poured this P & T over ice in a glass and added a slice of lime to enhance the citrus. To draw out the herbaceous flavour, it is also perfect with a spring of rosemary. A most refreshing and extremely healthy tipple at about 305 calories for the 330ml can.
Pentire Seawards & Tonic
The first sip reminded me of bitter lemon, a tad too sharp but let’s give it time. In fact, the ingredients include orange juice, as well as sea buckthorn, (a hedge plant with golden berries – full of vitamins and minerals), meadowsweet (sweetly scented like hay, almond or vanilla), and rosemary (a pungent lemony-pine herb, often described as minty and peppery).
Again, this was served over a large block of ice, this time the suggested garnish is a slice of grapefruit. The fresh, tart juicy fruit notes counter balanced the bitter orange well, while the underlying herbal and sea salt create a complex floral, citrus and mineral flavour.
For this feature, I was sent these two Pentire drinks ready mixed with tonic in a can. Therefore, unlike my dozens of other drinks reviews on Smart Leisure Guide, I have been unable to taste, test, sip and sample Pentire Adrift and Seaward botanical spirits to experiment with other mixers, shake up mocktails – or even cocktails.
Cornish Made, Globally Loved
Pentire is an environmentally-focused Cornish business which has put sustainability at its heart, producing a drinks range that quite literally distils the essence of Cornwall into healthy premium drinks.
There’s now a wide selection of alc. free beers, wines and spirits, a change from just a few years ago and perhaps to counteract all those Quarantini cocktails during a boozy lockdown at home. The global non-alcoholic beverages market is expected to grow from $923 million in 2020 to more than $1.7 trillion by 2028.
With an ever-growing fan base, happy drinkers have enjoyed ditching the gin or vodka for Pentire botanical spirits with these glowing comments:
‘Been looking for a sophisticated, herbaceous non-alcoholic cocktail drink for years. No more sickly sweet fruity mocktails! Pentire Adrift is absolutely brilliant.
I am really enjoying Pentire with tonic in the evening. It has allowed me to cut my alcohol units without sacrificing flavour.
Love Pentire spirits – tastes exactly like good quality alcoholic gin.
Such a brilliant alternative to alcohol, and I have always been a dedicated gin drinker.!‘
So why not buy a couple of bottles to shake up a few Pentire Adrift & Seaward mocktails, or try the ready mixed Pentire & Tonic in a can. Time to embrace Sober October. Cheers!
Check out the online shop on the website as well as inspirational serving suggestions.