Ben Lomond Scottish Gin infused with wild berries creates refreshing, floral- scented, juicy-fruity, pink cocktails.
Ben Lomond, the majestic Munro which dominates the dramatic beauty of Loch Lomond and the Trossachs, was the inspiration behind the award-winning Ben Lomond Scottish Gin, launched in 2019.
Following this success, the distillers were keen to explore the Loch Lomond region further and challenge their creativity to produce two deliciously distinctive, premium gins, infused with Blackberry & Gooseberry and Raspberry & Elderflower.
For the purist G&T lover who might assume that tinkering with the cool, classic taste of Dry London gin, is a modern fad, in fact, flavoured, fruit-based gins are nothing new at all.
Berries from the Blackthorn bush to make home-made Sloe Gin was a country custom from the 17th century, and this ruby-red, sweet liqueur was served in London taverns as a poor man’s Port. A century later, Pink gin was created with a few drops of Angostura bitters, (invented in the 1820s as a cure for stomach ailments and seasickness), which soon becoming a popular cocktail.
Spain is home to the biggest gin market in the world and in 2014 the Puerto de Indias distillery, Andalucia, launched their Sevillian Strawberry gin, an immediate best seller which created a new category and sparked the thirst for pink drinks.
As the gin craze continues to blossom today worldwide, the trend is for innovative flavours such as Sicilian lemon, red wine grapes, rhubarb, ginger, chocolate et. al. and less alcoholic, sweet gin liqueurs.
The Ben Lomond distillery team therefore very wisely decided to work with a local forager, Mark Williams from Galloway Wild Foods, to discover a harvest of botanicals, sweet berries and aromatic flowers growing around the hills and woodland of Loch Lomond and The Trossachs National Park.
After careful blending and crafting, in June 2020, they launched the Raspberry & Elderflower and Blackberry & Gooseberry Gins, both infused with berry essences and a touch of sugar, richly imbued with the base spirit of the Ben Lomond Dry London Gin.
The recipe for this fine Scottish Gin includes the essential Juniper and ten other herbal, spicy and floral botanicals such as rose petals and orris root, as well as hand-picked blackcurrants and local rowan berries. This combines perfectly with the blackberries, gooseberries and raspberries for a luscious ripe, fruity taste of summer and autumn.
Raspberry & Elderflower-infused Scottish Gin
The Gin Masters, The Spirits Business 2020: Gold Medal
Regarded as a gift from the Earth Mother, the Elder tree is a symbol of regeneration, believed to ward off witches – hence, Harry Potter’s coveted Elder Wand.
White Elderflower blossom has been used widely in recent years to make wine, cordials, St. Germain Liqueur and as an ideal addition to gin. With a subtle flavour of honey/vanilla/jasmine/pear, it perfectly complements the tart sweetness of raspberry.
Around the neck of the bottle is a lovely, colourful gift tag: – “A vibrant yet balanced gin that can be enjoyed on its own or as part of your favourite tipple.”
First, the aroma – a soft floral rose perfume with a lingering hint of vanilla and raspberry.
I then poured a generous 50 ml measure into a chunky rocks glass containing a large 2 inch iceberg. (large ice cubes look attractive, as used by professional bar tenders and they melt slowly).
The taste test: As this is a 38% ABV gin, perhaps it is not surprising that the warming, woody Juniper comes to the fore with a sharp kick. Then taste the fruity sweetness of the summer berry and citrus flavour. Sipped over ice it’s simply delicious – this is not a gin to drown in Tonic water.
A signature Cocktail created by Ben Lomond Distillers is the Lomond Negroni, as a Scottish take on the Italian classic.
35 ml Raspberry & Elderflower Gin
10 ml Sweet Vermouth
If you prefer, switch the Aperol for the richer, stronger Campari, stirring all the ingredients over ice and add a garnish of orange and raspberry. The smooth, sweet Vermouth and bitter orange-rhubarb flavour of the Campari blends so well with this Raspberry Gin.
For a lighter drink, mix this gin to lemonade and/or Sparkling wine as a Spritz for a refreshing thirst-quencher on a summer’s day.
Crème de Cassis, the blackcurrant liqueur from Dijon is famously used in the pre-prandial tipple, Kir, – just a little is added to a flute of white wine, or with champagne for a Kir Royale. Likewise, a few dashes of the Raspberry and Elderflower Gin to ice cold Prosecco or Cava creates a stylish pink aperitif with a garnish of fresh raspberries.
Late August, given heavy rain and sun
For a full week, the blackberries would ripen.
You ate that first one and its flesh was sweet
Like thickened wine: summer’s blood was in it
Leaving stains upon the tongue
Blackberry Picking Seamus Heaney
Ben Lomond Blackberry & Gooseberry-infused Scottish Gin
The Gin Masters, The Spirits Business, 2020: Silver Medal
As the Ben Lomond London Dry gin features blackcurrants, rowan berries and orange peel as key ingredients, the addition of blackberry and gooseberry further enhances the rich, ripe bittersweet and citrus tang of blended fruits.
First the aroma: a woodland piney tone is evident, which opens up to be more vegetal, with juicy black / red fruits, a hint of jam, nothing that is obviously tart.
Now the first taste: “cleaner” than on the nose from the spicy coriander with more forest in the wild fruit flavour than sweet blackberry jam.
Again, as well as a long drink with tonic, it is personally recommended to serve this gin neat over a large ice cube, to fully appreciate this well balanced, elegantly smooth, Juniper-rich gin.
As many chefs will concur, gooseberries are the perfect partner for mackerel as the sweet acidity of the tangy berries cuts through the smoky saltiness of this oily fish.
The French for gooseberry is groseille à maquereau, (literally currant with mackerel), which gives a Gallic seal of approval to serve smoked mackerel with gooseberries.
The Inverawe Smokehouse also suggests a gooseberry and ginger sauce to accompany their fine smoked salmon.
Why not rustle up these fabulous canapés – Blinis with a slither of Smoked Salmon, topped with crème fraiche and caviar, and nibble with an ice cold shot of Blackberry & Gooseberry-infused Gin. Simply divine.!
Ben Lomond Distillers have been experimentin with these fruity gins and crafted this enticing twist on a Bramble Cocktail.
The Bramble was created by the legendary Dick Bradsell in the 1980s at Fred’s Club, Soho, a concoction of dry gin, lemon juice, sugar syrup and Crème de Mûre, (blackberry liqueur), which gives a deep, fruity and sweet taste. One of the most iconic gin drinks of the modern age.
The Blackberry & Gooseberry Gin would be the perfect alternative to combine the gin and Crème de Mûre in a Bramble.
And this Loch Lomond version of the French 75, is renamed the Alba 75.
30ml Blackberry & Gooseberry Gin
10ml Lime Juice
10ml Sugar Syrup
1 dash of Ginger Spice
Top with Sparkling Wine
Add the gin, lime juice, sugar syrup and ginger to a cocktail shaker and shake vigorously for 30 seconds. Pour into a flute glass and top with sparkling wine. Garnish with a twist of lime.
These Ben Lomond floral-scented, jammy, juicy Berry-infused Gins are so versatile, whether just with ice, splash in a sparkling mixer or shake up in your favourite cocktail.
More information on the full range of Ben Lomond gins, with further Cocktail recipes and online shop:
Fenton Tower, North Berwick – this ancient Scottish Castle is a unique, magical hideaway with all luxury, homely comforts
Located a forty minute drive from Edinburgh, near the seaside town of North Berwick, Fenton Tower is a hidden, historical gem of a property. Constructed around 1560, this Medieval Tower house was once a place of refuge for King James VI of Scotland, and later destroyed by Oliver Cromwell. It became a derelict ruin for 350 years until it was tastefully and imaginatively renovated into a 5 star property in 2002.
This is an authentic Scottish castle but far from being cold and draughty, expect a warm welcome from the House Manager, his staff ….and a roaring log fire. Within the ancient stone walls, Fenton Tower has been transformed into a graceful country house, where everything is perfectly polished from the tableware to hospitality: this is a luxuriously relaxing home-from-home for the perfect escape, family celebrations, golf and sporting trips.
The owners of Fenton Tower – Ian Simpson, whose family have farmed the surrounding estate since 1900s, and his friend John Macaskill – shared a passion to embark on a four-year project to resurrect this A listed historic monument.
As Historic Scotland stipulated the preservation of the existing structure, they sourced the original quarry stone to renovate the staircase and purchased suits of Armour, Clan heraldry, fine art and furnishings for an authentic period setting.
This is an exclusive-use property suitable for family getaways, romantic retreats, birthdays, weddings, golfing trips, country sports, or a leisure and cultural break to explore the countryside and coastline of East Lothian and the city of Edinburgh.
At the centre of the Tower is the marvellous oak beamed Great Hall features a huge original Hearth, antiques, armour, old portraits, artwork and tapestries as well as contemporary sink-into sofas piled with cushions, a blend of classic style and all modern comfort.
The overall aim here is for relaxation with the adjacent cosy Library (books, games, TV), and help yourself to a drink – the local NB Gin, sherry or whisky – from the Butler’s Pantry.
Two spiral carpeted staircases lead up to the seven bedrooms, each themed and named after Scottish families associated with the Tower – Stewart, Erskine, Carmichael etc. with a clan plaque on the door.
Each is distinctively designed with Four Poster, Half Tester and Italian silver framed beds, tastefully decorated with vintage European furniture: Armoire wardrobes, armchairs, writing desks, dressing tables, white bedlinen, flowered bedspreads and curtains.
Large, lavish bathrooms boast clawfoot, canopied or copper tubs and separate showers. The Stewart suite has French double basins, a huge clawfoot tub (a warning states that it fills up in just 3 minutes!), fluffy towels, Penhaligon toiletries, cream satin-edged bathrobes.
A modern Lodge in the grounds – charmingly furnished in tweeds and artistic colour scheme – has two double bedrooms, kitchen and lounge offering extra accommodation for guests.
Fenton Tower offers the true experience of a traditional, personally-tailored, house party, fully catered with menus prepared and served by the professional team.
This is the chance to dress up elegantly for the evening, starting with a G&T, champagne or cocktails in the Great Hall before a grand, candle-lit dinner in the stone arched Dining Room.
This period theatrical setting with fine china, silver and glassware, brings to mind a blend of Agatha Christie and Downton Abbey lifestyle – so glamorously romantic!.
Indulge in a feast of Scottish cuisine: fresh lobster and crab from North Berwick, Belhaven smoked fish, prime beef, seasonal venison and pheasant from Fenton Tower’s own Shooting estate. End the evening back in the Grand Hall for a dram of Whisky as a warming nightcap.
Breakfast is also traditionally served with a cold Buffet laid out on sideboard – fresh fruit, prunes, apricots, yogurt, cereals, warm croissants and muffins with home made jams, strong hot coffee – Steam Punk, specially roasted for Fenton Tower. A selection of hot dishes is made to order such as Scrambled eggs with smoked salmon, Kedgeree and omelettes. As at dinner, you can be assured of quality produce and personal service.
Family parties, Christmas celebrations and summer holidays would be ideal here with children welcome – this was the film set for Archie’s Castle in the TV series Balamory and there are 350 acres of private grounds for outdoor adventures. Visit the Museum of Flight to see the Concorde aircraft, beach walks galore, horse-riding and boat trips to the bird sanctuary on the Bass Rock.
For sports enthusiasts, there are 15 golf courses within 10 miles of Fenton Tower, including Gullane, North Berwick and the famous Championship course, Muirfield. In the Tower, a collection of photos of famous Scottish golfers including the legendary Tom Morris, is displayed in the old wood panelled Washroom complete with a traditional Thunderbox Loo.
Guests can also arrange to visit Fenton Brunt Estate for pheasant and partridge shooting or go fly fishing in rivers and lochs.
Surrounded by an authentic sense of Scottish royalty and clan history, indulge in luxurious, cosy comfort and personalised service – guests are truly spoiled. Vintage styled bedrooms, exemplary cuisine and Great Hall with roaring log fire, all create the perfect ambience of a grand country house.
Whatever the occasion, the opportunity to stay in your own private wee Scottish Castle is simply a magical, memorable and unique experience.
What other guests say:
A family celebration – loved every minute, we all want to do it all again, I can’t thank Alan and his team enough for making this stay so memorable.
We promised the grandchildren a weekend in a Scottish castle – wonderful!.
The Tower itself is stunning and cosy whilst the hospitality was spot on.
Fenton Tower was named the National Exclusive Use Venue of the Year at the Scottish Hotel Awards, 2020.
Fenton Tower: Sleeps 13 | 7 Bedrooms | Dogs Welcome. From £185 per person per night, based on a minimum of 10 guests on an exclusive use basis with breakfast. Minimum two-night stay.
A self-catering rate during low and mid-season will be considered on request.
To book, visit www.crabtreeandcrabtree.com or call 01573 226711
The World Atlas of Beer (3rd Edition) by Tim Webb and Stephen Beaumont – a pub crawl around the planet with two expert drinkers.
This beautifully illustrated guide sweeps through the fascinating heritage, culture and creativity of brewing over the centuries to the most exciting and exemplary new brands of ales and beers today. Travel around the six continents from Czech Republic to China, Mexico to Mauritius, UK to USA on an exuberant, thirst- quenching road trip.
First published in 2012, the third edition has been completely revised and updated by the co-authors, Tim Webb and Stephen Beaumont. Beautifully designed with world map of chapters to browse through at leisure.
Beer is, they say, “the world’s favourite alcoholic beverage” made from fermented, boiled grain, hops, and the finely crafted creation of flavour: “citrus, dried fruits, herbal, floral, toffee, spicy, earthy, vanilla, chocolate and old bookshops … beer is not simple.”
The four largest brewing companies are based in Belgium, Netherlands, China and Denmark, producing the best-selling brands. This book however explores the growth of independent, Craft breweries offering distinctive taste and local character.
The origins of beer dating back to 9000BC in Mesopotamia (modern Iraq) and then the Egyptians who used barley, followed by the Celts who brewed with barley, wheat and oats, from 2000 BC.
In the 7th century hops were added as a preservative and the French chemist, Dr. Louis Pasteur discovered in the mid 19th century that yeast was key to the fermentation process. Learn all about the history and heritage from grain to glass, with diverse international techniques.
Stephen and Tim have selected their favourite bars worldwide, including the charming old pub, The Bow Bar, Edinburgh, Oliver Twist, Stockholm, ‘t, Brugs Beertje, Bruges, Frango, Sao Paulo and Toronado, San Francisco.
The British Beer industry is a fascinating story such as strong, dark Porter, so named as it was popular with stevedore dockworkers, and the export of special pale ale to India, is the original IPA. The entrepreneurial brewer, Samuel Allsopp developed refined IPA for the UK and Empire as well as draught Bitter with great success.
Scotland is renowned for innovation and quality – Traquair House in the Scottish Borders opened the world’s first modern craft brewery in 1965, while Fyne Ales and Tempest are two new award winning companies, leading the way.
Other recommended British brands include Burning Sky, Buxton, Beavertown, and Red Rock wheat beers from Devon. Vintage breweries include St. Austell and Timothy Taylor.
Think of Ireland, think of Guinness, the dark, dry, creamy stout, first produced by Arthur Guinness, Dublin in 1759, one of the most successful alcohol brands worldwide. But there are around 75 small independent, craft breweries vying for attention.
In 2016, Belgian Beer culture was given Unesco Heritage protection status given its global importance. Why? “Striking, expressive beer (with) poise and balance.”
Medieval Abbeys have historically made beer and there are still six Trappist breweries with all profits benefitting the community. Beer-themed tourism is a big business with visitors travelling by train, tram or bike to breweries, bars and Festivals galore.
In the Netherlands, Heineken, is the market leader for industrial lager, as well as around new 700 companies striving to create a distinctive Dutch style beer – names to check out: Walhalla and Oersoep.
France is slowly developing a beer scene with small craft breweries experimenting with spelt and buckwheat. This 1920s advert tried to encourage French wine lovers to drink Bieres Francaises.
Copenhagen, Denmark – Jacobsen and Hansen founded the Carlsberg Brewery in 1847, stating that “Whoever possesses the complete understanding of chemistry will be Europe’s leading brewer in the next generation.” Modern breweries are “outrageously experimental” such as Warpigs and Baghaven.
Germany is a leading grower of hops and the majority of its beer is sold to the home market, e.g. Bavarian blond. Pils, Black and Bock beers. Festivals in September and October.
If you have visited Prague, it may be no surprise to know that the Czechs are “the most dedicated beer drinkers”. Bohemia offers welcoming brewpubs, hotels and restaurants – Zkikov brewery is located within a lakeside, medieval Castle.
A century after Prohibition, the USA has gradually developed its beer industry with 8,000 breweries in 50 states. West Coast is famous for “boldly hoppy, citrusy India Pale Ale.” Washington is on the map for its lively beer scene, new breweries, DC Brau and Red Bear, exciting bar diners and taverns, and in Chicago you can follow the beer trail to taprooms on a Train Crawl. The Great American Beer Festival founded in Denver represents the largest collection of U.S. breweries and beers for a public tasting event as well as a competition, to celebrate the American craft brewing industry. Attracting around 800 breweries and 60,000 visitors, this year’s Festival runs from 7 – 9 October, 2021.
The laid-back Caribbean islands need refreshing cold beers to sip in the sun: Jamaica, Red Stripe, Bahamas, Pirate Republic, Trinidad and Tobago,Tommy’s Brewing, (perfect with a Bake & Shark wrap).
In Canada, Belgian-styled ales are a tradition of French-speaking Quebec and Montreal, with influential breweries, Le Cheval Blanc and Unibroue – strong, dark beers and the award winning La Fin du Monde. Mexico best known for Corona and Cerveza has 1,000 small, independent breweries, with an imaginative use of Tequila barrels and blue Agave hearts as in ingredient in Fiesta Latina.
Brazil is a huge beer drinking nation and Brewing schools have created enthusiastic graduates with technical knowledge to develop modern craft breweries. Amazonian wood barrels and using Tropical fruits has created such beers as a tart, fresh tasting Catharina Sour. Ecuador can boast the first brewery in the Americas, at the Convent of San Francisco, Quito founded 1566 and operating for four centuries. Today, there is a boom in beer making such as Cerveza Santa Rosa producing quality Sours and the 8% ABV Love Bird.
Mention Australia and you think of Fosters and Castlemaine XXXX. Little Creatures began the trend for Indie Beer which has expanded substantially with Stone & Wood launched in 2008 at Byron Bay. Pacific Ale is a flyaway success, “An iconic brew, influential, internationally respected and enjoyable.”
Sail across the Pacific to Rarotonga, where you can sample Cook Islands lager, (Rarotonga brewery), or a pilsner, pale ale and an IPA from Matutu brewing.
The first Japanese-owned Beer Brewery was founded by Syozaburo Shibutani in 1872, in Osaka. For 2,000 years Sake, known as rice wine, has actually been brewed using the same method as beer, but it’s not so popular with the Millennials. Tokyo is now a city of beer bars serving Pilsners, Grape ale, & Hitachino Nest Classic Ale using Sake barrels.
China keeps most of its beer for the locals with just Tsingtao as a key export. Snow, the world’s best selling beer almost unknown globally. San Miguel is the famous brand of the Philippines, with a few new companies, such as Turning Wheels Brewpub, Cebu City.
As an import during the British Raj, India Pale Ale was never produced there, and since 1947 there has been little demand for beer or alcohol with high taxation and strict licencing laws. Craft breweries to check out: Toit, Bangalore, Arbor, Goa and Doolally, Pune.
Sri Lanka is famed for Tea, but a Belgian, Auguste de Bavay, began brewing here in 1881, later developed as the Ceylon Brewing in 1911; today the company name is Lion, renowned for its Lager and Stout, as part of a 125 year tradition.
The scenic Winelands and Dutch industrial brewers take centre stage in South Africa with small progress for small scale beer makers – Mountain Brewing, Western Cape produces a distinctive range and also Banana Jam, Cape Town. Great story behind Red Island brewing in Madagascar, where a group of American, British and Australian Ex-pats are experimenting with recipes using the island’s home grown vanilla.
Just a dot in the Indian Ocean, Mauritius has two breweries, Flying Dodo with its own Lambic café-bar-shop, in Port Louis. Wine merchant, E.C. Oxenham is also developing its Thirsty Fox beers.
And so time to drink.! The last chapter is entitled Enjoying Beer, with advice on buying, reading labels, understanding ABV, serving and glassware from British pints, to German flutes and stemmed “wine” glasses.
A fascinating section is on Food Pairing – Pub food, sharing platters as well as an extensive Affinity Chart. Check the most suitable ales and beers to complement Oysters, Salmon, Cheese, Beef, Pizza and Burgers etc. This colourful, informative and entertaining Atlas will certainly entice you to plan a travel trip to breweries and bars and Beer Festivals worldwide.
Cheers, Salute, À votre santé, Proost, Na zdravi, Cin cin, Kanpai …
The World Atlas of Beer, by Tim Webb and Stephen Beaumont (3rd Edition, 2020)
Mitchell Beazley (Octupus Books) ISBN-13 : 978-1784726270
It’s a fact – over 70% of the gin consumed in the UK is produced in Scotland, where distillers have perfected the art and craft of the spirit. The Scottish islands in particular are renowned for fine, artisan gins – Orkney, Shetland, Harris, North Uist, Barra, Tiree, Colonsay, Jura, Islay, Mull and the Isle of Skye.
Sing me a song of a lad that is gone,
Say, could that lad be I?
Merry of soul, he sailed on a day
Over the sea to Skye.
Billow and breeze, islands and seas,
Mountains of rain and sun.
Robert Louis Stevenson
Thomas and Alistair Wilson are local lads with a life-long passion for the “Misty Isle” which sparked the idea to launch the first Gin distillery on the island and capture a spiritual essence of the place in a bottle.
Alistair has a professional background in the hospitality industry, hotels, bars and restaurants around Scotland while Thomas has served in the Parachute Regiment and is a retained fireman. Ready for an exciting new challenge, they decided to join forces to create their own speciality Skye gin, selecting the key botanicals, foraging juniper berries and experimenting with recipes. Another key ingredient is sourced near the distillery at Portree – the crystal clear, spring water from the Storr Lochs.
Misty Isle Gin was launched in early February 2017, with exceptional success: Gold Medal and Distilled Gin of the Year, Scottish Gin Awards, 2018, Silver, World Gin Awards and Gold, London Spirits Competition.
“Provenance is everything – that abiding sense of belonging and community. Over time, we have perfected our recipe; a marriage of waters from the Storr Lochs and the right balance of the finest botanicals. It has taken patience and judgement, but some things cannot be rushed”. Thomas and Alistair Wilson
This the first gin to be produced on the Isle of Skye and a completely home-grown product, created, distilled and bottled in Portree. The name Gin itself is derived from the Dutch jenever which means Juniper, providing the essential earthy, pine notes.
Juniper berries – hand-foraged from various wild locations around Skye, slowly distilled in traditional gas-fired copper pot stills for approximately 8 hours, then vapour infused with the other ten botanicals:
Coriander seeds – the second most used botanical after juniper. Once distilled it has a complex flavour once distilled, all at once citrusy, nutty and a little spicy.
Grains of Paradise – an exotic, aromatic spice from West Africa bring a complex mix of cardamom, coriander, ginger with a hint of citrus. These tiny seeds have medicinal qualities and are an Aphrodisiac.
Orris root – the root of the Iris flower, giving a floral, parma violet aroma with sweet and woody flavours. Ancient Greeks and Ancient Romans used Orris in perfumery – Channel No. 5 is thought to contain a high proportion of Orris Root.
Liquorice root – a sweet, woody botanical that has been used as a sugar alternative for centuries.
Black cubebs – an Indonesian plant; the fruits are gathered before they ripen and left to dry. similar in appearance and taste to black pepper, Cubeb berries are often paired with juniper in gin giving a soft floral, lavender aroma combined with a cracked pepper taste.
Lemon peel – the peel is dried before infusion and distillation and contributes a fresh, tart, crisp, citrus notes.
Cassia bark – similar to cinnamon with a sweeter taste and warming, earthy spiciness.
There is also one other top secret ingredient from the Isle of Skye.!
Misty Isle Gin is described by its creators as “ Juniper heavy but not too floral with earthy undertones, a hint of spice, with subtle flavours of citrus and a refreshing aftertaste.” The suggested serve is with a Scottish or premium tonic water, garnished with a twist of fresh orange peel.
Before even tasting the Misty Isle gin, first admire the stunning design of the glass bottle, its thick curved, craggy, jagged shape – so comfortable to hold – appears to have been carved out of an ice-covered mountain.
This represents the Old Man of Storr and the majestic mountain range of the Cuillins is artistically illustrated on the label. The copper foil reflects the gin stills and each bottle of Misty Isle is unique with its own different twisted top.
The neat gin taste test
Aroma: A mellow floral and rich earthy scent
Palate: A spicy kick balanced by sweet citrus notes with a delicate salty tang.
Finish: Beautifully, intensely smooth with lingering, woodland pine aftertaste.
The G&T taste test
Pour 50 ml of Misty Isle and a good splash of Walter Gregor Scottish gin, (hand crafted on Manse Farm, Aberdeenshire), over a large block of ice and add a twist of orange peel. This pure, clear Gin from Skye is perfectly complemented by the lightly sparkling Scottish Tonic created from natural citrus flavours, quinine and Highland spring water. Be sure not to drown the gin with tonic, to allow the peppery spice and rich juniper flavour to shine, while the orange draws out the bittersweet citrus.
This ice cold G&T is so refreshing – which can be poetically described as akin to a bracing mountain trek or beach walk in the salty air.!
Misty Isle Gin is clearly of superlative quality based on the fact that it is imbued with the provenance of local Juniper berries and pure Scottish loch water. One slow, smooth sip conjures up the wild, natural landscape of Skye from glacier mountain to woodland and seashore.
“Holidayed many times on Skye and wanted something to remind me of the island. Served with Fevertree Mediterranean tonic & orange and loved it – so refreshing!” (on line review)
As a lover of a dry Gin Martini, the next test was this classic cocktail: 50 ml Misty Isle with 15 ml Vermouth, stirred gently over a large ice cube, strain into a glass and garnish with an olive or two.
Vermouth is a fortified wine with a blend of spices, herbs, roots and fruit, such as cinnamon, citrus peel, cardamom, chamomile, coriander, juniper and ginger, so the ideal partner for Misty Isle gin.
Again it’s the smooth texture which is predominant with the subtle, soft complexity of floral, herbal and spicy flavours – overall it is cool, crisp and delicately dry, with the olive enhancing the salinity. Alternatively, the zest of lemon would draw out the citrus tang.
In just three years, the Wilson brothers have planned, launched and developed the Isle of Skye Distillers into a very successful, independent family business. They have created a few different gins such as the new Misty Isle Old Tom Pink Gin with raspberries and blackcurrants grown in the distillery garden.
Tommy’s Gin was crafted in memory of their late father, Tommy Wilson, who served in the Suez invasion with the British Army. Also seasonal Christmas and Halloween gins and Misty Isle vodka.
In Portree, you can visit the Distillery Shop and book a session at the Gin School to experience hands-on tuition to distil your own bottle on a miniature copper still, and learn all about Misty Isle spirits.
The attractive, illustrated website gives an inspiring travel guide to Skye which will entice you to visit, with all information on Misty Isle products, Where to Buy and an online Shop.
Lachlan Goudie certainly knows how to communicate with vicacious exuberance as an artist, broadcaster and writer. This lavishly illustrated survey is a fascinating journey from Pagan crafts to Portraiture and Pop Art, to show how the colourful imagination of Scottish artists became a creative influence worldwide.
With 42 chapters across four distinctive Parts, there is a clear road map to follow, or dip into the historical and artistic era of interest.
Let’s start at the very beginning, as they say, 3,000 BC at Kilmartin Glen, Kintyre where you can see ancient stone Cup and Ring carvings and Standing stones across this Neolithic landscape. Similar stone circles and objects are found on Orkney. Here in 2009, on the Isle of Westray a tiny, sandstone figure of a woman was found buried in the sand: “with disarming simplicity, the artist engraved a nose, two pinpricks for eyes, transforming the pebble into an icon of Neolithic civilisation. … the earliest carving of a human figure ever found in Scotland.”
The Westray Wife” is almost Picasso-esque in its simple, naïve, deconstructed form. Archaeological sites have sourced other bone craftwork and pottery, leading to the Bronze Age and the creation of tools for elaborate brooches and jewellery.
Columba arrived on Iona, from Ireland, in 563, “an isle of big skies and turquoise tides,” a place of peace and spirituality; from early Celtic crosses and the decorative Abbey, artists have always been enticed to visit Iona for generations, to capture its natural beauty.
It is believed that the Book of Kells, the 9th century illuminated manuscripts of four Latin gospels was created by the monks at Columba’s Monastery, Iona – “a masterpiece of Christian art .. a work of transcendental beauty.”
Ancient Pictish craftsmanship is preserved around Aberlemno, Angus, with around 250 sandstone monoliths carved with symbols, crosses, figures, horses and a hunting scene. This is also the subject of the elaborately carved St. Andrews Sarcophagus, (8th – 9th century), featuring a hawk, two lions, a ram and a dog.
The Vikings arrived in the late 8th century, “to colonise the isles, Orkney .. and across the Hebrides.” A treasure trove of Viking sculptures was unearthed at Uig, Isle of Lewis in 1831, a set of 93 figures carved from Greenland walrus ivory and whales teeth – the Lewis Chessmen. It is thought they were made in Trondheim (1150-1175), and brought to Lewis by a merchant on route to Ireland, but buried in the sand for centuries.
As Goudie wittily describes these delicately engraved sculptures: “The figures resemble cartoon characters. .. the wild stare of the king, the bishops’ faces bursting with bug-eyed horror .”
Trade with the Low Countries brought “cargoes of exquisitely carved furnishings and Netherlandish paintings.” This led to the commission of Hugo Van der Goes, a celebrated artist in Bruges to paint a new Alterpiece for the Collegiate Church of the Holy Trinity, Edinburgh.
The marriage of James V and Madeline, the daughter of Francis 1 of France led to Royal patronage of the Arts to promote a Renaissance of decorative sculpture and classical painting.
Fast forward to the Union of the Crowns with James VI/1 of Great Britain. His son, Charles 1 was an art collector and commissioned portraits by Van Dyck and Rubens. But George Jamesone from Aberdeen would soon be hailed Scotland’s Van Dyck. To celebrate the Scottish coronation of Charles I, Jamesone painted 109 portraits of the Royal family tree and the King himself with great success.
This encouraged 19 year old Michael Wright to travel from London to Edinburgh to be George’s apprentice, before studying in Rome,“ an unrivalled boot-camp where he acquired technical expertise.”
Charles II was now on the throne and (John) Michael Wright was selected to paint the portrait., a fashionably glamorous portrayal of “a curly-wigged young man with a raised eyebrow and a spiv moustache.”
There is a marvellous narrative about the 22 year old Allan Ramsay on a Grand Tour of Europe in 1736, an early ‘backpacker’, cultural adventure through France and Italy. In the early 1990s, when Goudie was an art student, he “emulated Ramsay’s pilgrimage and spent a year in Rome painting and drawing. An overwhelming experience”.
Ramsay became an eminent portrait artist with “delicate style of brushwork and soft colour palette”, as well as a leading philosopher, central to the intellectual aims of the Scottish Enlightenment.
Henry Raeburn was advised by Sir Joshua Reynolds to study in Italy, before returning home to Edinburgh to set up his studio, painting romanticised, theatrical portraits to great effect.
Moving into the 19th century, the popularity of Landscapes soon took centre stage through Nasmyth, Wilkie and Landseer – “The Monarch of the Glen”, an iconic vision of the majestic wilderness of the Highlands.
“A new generation of truculent art students” would soon shake off tradition. The Glasgow Boys, were a group of artists (Guthrie, Walton, Paterson, Macgregor et al), who were keen to paint en plein air, depicting farming life around Berwickshire, Scottish Borders in the manner of the French Impressionists.
John Lavery went to Paris to be at the heart of this blossoming avant-garde art scene, painting “sun dappled” rowing boats on the river at Grez. Fascinating too to read about the feisty Glasgow College of Art student Bessie Nicol, who went off to Paris in 1892 to study Life Drawing at Academie Colarossi by day, and observe the decadent Bohemian society by night.
A cacophony of creative styles was now embracing the work of Scottish artists. Floral images and geometric lines were interlinked for the architectural designs of Charles Rennie McIntosh, whose modern, minimalist interior décor, created “the greatest genius … a giant of the age rivalling Frank Lloyd Wright and Antoni Gaudi.”
The exuberant portraits and nudes by J. D Fergusson, elegant studies of Edinburgh ladies by Francis Cadell, Samuel Peploe’s exquisitely crafted Still Life paintings and Cezanne-styled landscapes from George Hunter, would soon lead to the collective term, The Scottish Colourists,
From an early struggle to entice dealers, the Colourists’ distinctive, timeless work continue to be a regular highlight at auction house sales today. Cadell and Peploe frequently visited Iona to paint tranquil seascapes.
Then, a fairly brisk sprint through the leading Scottish artists of the 20th century, picking out William McCance, with his bold Cubist form, and the partnership of the two Roberts – McBride and Colquhoun “celebrated as the most pioneering British Artist of his day. Francis Bacon said that he had learnt virtually everything from Colquhoun.”
The era of Abstract Expressionism would soon be the focus with bold, brash canvases by William Gear and Wilhelmina Barns-Graham. Read all about the rock ‘n roll life and times of Alan Davie, whose love of jazz and sports cars informed his improvised, energetic compositions. Peggy Guggenheim bought one at a Venice gallery thinking it was by Jackson Pollock – who, in fact, would later attend a private view of Alan Davies’s work in New York, bringing the two artists together.
Move aside Andy Warhol – Eduardo Paolozzi is widely viewed as the Father of Pop Art with his collages of cartoons, food and Coca Cola adverts. “Imagery of popular culture repackaged as art.” This is ‘Meet the People’ (1948) from the series Bunk.
There’s a quick, comprehensive scamper through the careers of Joan Eardley (quirky street kids and dramatic stormy skies) and John Bellany, renowned for his allegorical studies of fishing boats and wild, red haired women of the sea.
The chapter, ‘The Shock of the New ‘ features a handpicked selection of distinguished. diverse artists – the author’s late father, Alexander Goudie and contemporary work by Bruce McLean and John Byrne.
Alison Watt came to prominence while still at the GSA, when she won the John Player Portrait Award in 1987 and soon commissioned to paint a charming portrait of the Queen Mother, complete with Watt’s emblematic tea cup.
Since then, her exemplary, cool, crisply paintings have moved from the figurative to large, meditative studies of draping, flowing fabric. Over recent years, many graduates of Glasgow School of Art have received prestigious awards including Turner Prize winners and nominees – Christine Borland, Martin Creed, Karla Black, Richard Wright.
Lachlan Goudie writes with a flowing, poetic prose to take the reader on a most inspirational, time travelling, artistic journey through the nation’s cultural heritage. With a passion and talent for art as a birthright, he has followed and been inspired by Hebridean seascapes, beloved by the Scottish Colourists, over a century ago.
“The art of Scotland has its own particular accent … in an international trade of inspiration and global creativity. ” Lachlan Goudie
‘The Story of Scottish Art’ by Lachlan Goudie is published by Thames & Hudson – RRP £29.95.
Tom Savano hand-crafted Cocktails – a story of innovation, creativity and passion: just taste one and see!
For a new business idea, product and brand to succeed, you need to be an entrepreneur with both a financial mind and imaginative vision. The original germ of the idea for a Cocktail company, began ten years ago when James Kerslake was on holiday in Ibiza, sipping a Mojito at the Café Mambo and watching the sunset.
Back in London, while working in Investment banking by day, he would shake up cocktails at home, as well as social drinking ideas such as BarPanda, an app to order drinks in a bar and split the bill with friends. The world of hospitality, food and drink had always been an interest, but only as a side line to his full time career. In 2007, aged 27, James launched a specialist food bar in London aimed at hungry, health-conscious office workers – artisan wraps, made-to-order salads, sushi, burritos and freshly made smoothies, a pioneering, new venture at the time.
From making batches of Mojitos for parties and picnics with friends, this led to being asked to supply his speciality cocktails for a friend’s wedding and the idea for a professional Drinks business was sparked. A lightbulb moment indeed.
James Kerslake admits he has always been a bit of a dreamer, a romantic idealist; the brand name, Tom Savano is his alter ego, fictional character who is in search of exciting, new experiences and “spiritual,” journeys of discovery.
“Escape to your favourite travel destinations with Tom’s signature cocktail collection, perfected using artisan spirits from small craft distilleries.“
Tom Savano Cocktails are ready mixed and bottled at bar strength and quality, using only artisan spirits from the best, local, small batch distilleries. “When it comes to independent spirit makers, it is character, story and heritage, that are important in defining flavour.” James Kerslake
The artistic labels represent a cultural sense of place as reflected through Tom’s sunglasses to illustrate the cocktail’s origin from Italy to New York and Mexico.
Having finely crafted the first four Tom Savano signature cocktails, Margarita, Negroni, Lychee Martini and Old Fashioned, they were entered for the global Speciality Spirits Masters Awards in August 2019.
Three months later, James was informed that his brand new products had won no fewer than three gold medals and one silver medal. An incredible, auspicious start to his fledgling business which was officially launched in December 2019. After nine years in the creation, the Award-winning Tom Savano handcrafted Cocktail company was ready to splash.
Single Estate Reposado Margarita – Gold Award, Speciality Spirits Masters, 2019
The attractive, squat bottle is for 2 servings; through the lens of the sunglasses, an idyllic image of a swimming pool, palm trees and loungers, just the place to relax with this cocktail.
The Jalisco Estate Reposado Tequila is blended with fresh Agave, Mexican herbs and lime. This Ocho Tequila is made in the traditional way from hand harvested Blue Agave plants, and the piña, the succulent core, is roasted in brick ovens and crushed between stone wheels. The recipe is based on a Tommy’s Margarita, created in 1990 in San Francisco by Julio Bermejo at Tommy’s, his parents’ restaurant. Instead of Triple Sec or Cointreau, Julio added a spoonful of Agave nectar for a natural, honeyed flavour.
I kept the bottle in the fridge for a day or two so that it was well chilled. This is an authentic, ready made cocktail so it should not be diluted by adding ice.!
My first sip of the Tom Savano handcrafted Margarita was lip smackingly good. Wow is the word.! The sharp, tart citrus tang just sings aloud, and then savour the earthy, smoky aftertaste which is smoothly mellow with an exquisite, complex depth of flavour. As suggested on the bottle, do dip the rim of your glass with salt – ideally Pink Himalayan – to create the perfect serve. This is Mexican sunshine in a glass with a whiff of salt sea air.
English Garden Lychee Martini – Gold award, Speciality Spirts Masters, 2019
The image on this bottle reflected through Tom’s sunglasses, is an avenue of pink blossoming trees with oriental, painterly style with a backdrop of skyscrapers.
The Lychee Martini was invented in the 1990s in Clay, a late night Korean restaurant in New York. The story goes Han-jae Park used to make it for local bartenders after they finished work. Also known as “Lycheetini,” based on a lychee liqueur or syrup, is a beautiful, delicate, and unusual cocktail. Lychees have the sweet taste of grape, strawberry and melon, but with a slightly sour finish.
The Tom Savano Lychee Martini includes British elderflower vodka with a layering of lychee and a blend of vermouths. The floral aroma is all about encapsulating an English Garden in Springtime. The artisan brand of spirit is Jelly’s English Elderflower vodka made in Desborough, Northamptonshire featuring coriander, liquorice, cardamom, orris root, lemon and handpicked local elderflower.
The cocktail has a fruity, floral perfumed aroma and softly textured flavour with the Vermouth cutting through the sweetness to give the kick of a dry Martini.
Devon Coastal Negroni – Silver award, Speciality Spirits Masters, 2019
Count Negroni famously invented his eponymous cocktail in Florence in 1919 and having celebrated its centenary last year, this remains a glamorously, fashionable, ruby red aperitivo.
‘Devon Coastal’ Negroni’ features Salcombe gin, a small batch craft gin from Devon, inspired by seafaring voyages from centuries past, with classic Italian vermouth, Amaro and a hint of orange.
It is poetically described as “More mellow than a traditional Negroni with just the right amount of bitterness and a subtle hint of sweet orange. One sip and you’ll be transported to an overgrown villa in Florence, nibbling Cicchetti as the late afternoon lingers on.”
Kentucky Winter Old Fashioned – Gold award, Speciality Sprits Masters, 2019
Colonel James E. Pepper, a Kentucky distiller of bourbon and the bar tender of the Pendennis Club, Louisville, jointly created this cocktail around 1900. It is immortalised in song, “Make it Another Old Fashioned, Please” by Cole Porter.
This Tom Savano recipe combines a smooth Kentucky bourbon and a spicy Rye, with dark sugar, a house blend of Bitters and a hint of orange peel.
“Carrying the heritage of more than a century of American whisky making, this timeless drink will take you to a porch in Kentucky at golden hour, watching the birds nest for the evening.”
The idea behind Tom Savano Cocktails is genius, based on an inspired recipe for success. James Kerslake had all the ingredients to hand: financial knowledge, creative imagination, mixology skills and artistic branding with a colourful garnish of passion and pizzazz.
Tom Savano Cocktails celebrated its first anniversary in December 2020 and what a year it has been. In March when the Covid-19 pandemic Lockdown began in the UK, James focussed on home delivery – two months of stock sold out in just eight days. Production was increased to meet exceptional demand with continuing high sales through the Autumn and Winter, as well as an increase in gifts for the Festive Season.
Two new signature cocktails joined the collection this year, the Caribbean Dawn Mai Tai in the summer and the Smoky Maple Ragtime Manhattan has just been launched in time to toast Tom’s first birthday.
Join the fan base!
These cocktails are incredible! It’s like being in the best cocktail bar in London but in your home!
Absolutely delicious cocktails, gorgeous packaging and speedy delivery. We have already placed another order…
To find out more about Tom Savano Handcrafted Cocktails, where to buy, how to order and ideas for gifts. There’s a choice of six cocktails in two sizes of bottles for two or five servings.
Tom’s Club is a place for cocktail lovers with a passion for travel. Sign up as a member for discounts on your cocktail delivery orders and receive invites to Tom’s Club events.
Christmas Hampers 2020
Tom Savano has teamed up with a few independent food and drink producers to create hampers in aid of The Trussell Trust charity. There are five different hampers: a vegan/gluten-free variety, a healthy option, a chocolate hamper, an alcoholic version and a classic family hamper, with a fine selection of artisan food and drink, with all profits going to charity, to feed families in financial difficulty, who are in need this Christmas.
Callan at 60 – An exhibition of evocative and elegant Figurative paintings by Damian Callan @ the Dundas Street Gallery, Edinburgh
As he celebrates his 60th birthday in December 2020, Damian Callan can reflect on a most successful career, specialising in figurative painting and portraits, teaching art classes for adults and children, and as the author of two books, Paint Like Degas and Paint Like Renoir.
This exhibition is partly a retrospective collection from the past twenty-five years (kindly lent by the owners), which are complemented by new sketches and paintings. The subjects for these figurative scenes are his wife Ruth, their four children, cousins and friends while on holiday in Argyll and Outer Hebrides.
Damian Callan has followed in the tradition of two Scottish masters in the genre of painting children. Joan Eardley is renowned for her iconic portraits of the twelve Samson bairns who lived near her Glasgow studio. Born in 1835, William McTaggart grew up on a remote farm in Aros, Kintyre, a memory which would later permeate the subject of his paintings: “the fisherfolk of his past and a recurring vision of children playing in the surf …rosy cheeked kids, bathed in perpetual summer sun.“ Lachlan Goudie, The Story of Scottish Art.
Here too are Callan’s painterly reflections to illustrate the family’s seaside adventures in the summer sun, between 2003 to 2014, from Skipness, Kintyre to the Isles of Berneray. These colourful “snapshot” images capture the joyful sense of freedom as the kids run on the beach, play in the sea, and gather cockles in rock pools.
There is such a tangible feeling of movement in their exuberant, arm waving gestures, as the kids jump and splash in the waves. Several charming paintings show the fun of messing about in boats and rowing a dinghy.
The process starts with photographs and from these prints, sketches are made to create a loose impression of the realistic images, and then finally, working on the composition in oil on canvas, panel or paper. Callan has perfected the inventive use of a printmaker’s roller, to add texture to the surface of the paint to depict the shimmering water and frothy white surf.
These timeless images of happy carefree days bring a real sense of nostalgia for our own childhood, whatever age we are. Children and Lighthouse in particular, has a vintage quality, reminiscent of favourite stories such as Swallows and Amazons and the Famous Five adventures by Enid Blyton.
Fast forward to 2020 and a diverse range of new work – seascapes, figurative sketches and fashionable frocks with oil paintings, small studies and prints for sale.
From the earlier style of composition with impressionistic, smudges of brush strokes, there is now a bolder, brighter approach with vivid colour and clarity.
As shown in Running In and Running Out, these are gleeful moments of youthful energy with a fine depiction of movement, in Callan’s distinctive, characteristic painterly style.
Escape is a lovely picture of a wee boy, standing in the boat as if pretending to be a Venetian gondolier, as the children look out for fish and crabs along the seashore. Again, the vision of carefree, childhood fun, evoking the nostalgic world of Enid Blyton.
Damian Callan has long been influenced by the figurative paintings of Edgar Degas, whose work he examined and explored in academic detail, to write his book, “Paint Like Degas.”
“Degas was spectacularly inventive in his approach to composition,” he says, “Movement characterizes many of his subjects –the dancers, the racehorses – .. .. the pattern and rhythm of repeated figures, the dancers in a line on the Barre.”
With similar, elegant, Degas-esque mood and manner, there is a series of beautifully composed paintings of Damian’s wife Ruth, pinning up her hair, dressing and posing in silky, floaty cocktail gowns.
These are delightful, intimate portraits of the artist’s slender model, as she zips up a blue dress and shows off her posh, crimson-plum frock – humorously described as Lockdown Bedroom Dress. Sadly all dressed up and nowhere to go for a night out at the Ballroom or go to the Ballet.
“Callan at 60” is a most impressive retrospective of his career, from the tranquil, domestic portrait, Ruth, Daffodils and Kettle, (1995), through a time-travelling trip around atmospheric seascapes to the recent Vogue-style fashion shoot.
William McTaggart painted young children to portray “an optimistic symbol of renewal and rebirth.” Likewise, Damian Callan has preserved his memories to portray family life and the innocence of childhood with imaginative vision, humour and heartfelt love.
Callan at 60 @ Dundas Street Gallery, 6 Dundas Street, Edinburgh EH3 6HZ
11th – 17th December, 2020 – open daily, 11am to 6pm.
A well illustrated catalogue with an inspiring introduction by Ruth Callan is available at the gallery.
For more information, view a Gallery of images and details of Online events, see the website:
Monday 14th December: 10am, Live Virtual Tour of Exhibition
Tuesday 15th December: 10am. Artist’s Talk & Short Film with contributions from collectors
Wednesday 16th December: 10am, Painting Demonstration
‘Echoes of Existence’ by Helen Acklam: quirky, colourful Scottish landscapes, with an emotional sense of home and heritage.
Helen Acklam is a mixed media artist, working across watercolours, acrylic paintings and sculptures. Originally from Yorkshire and now living in Dumfries, she is inspired by the Scottish landscape, sea, history, archaeology, geology and myth.
This on-line exhibition presented by the Dancing Light Gallery, is an evocative series of paintings of rural crofts and cottages located around the Highlands and Islands.
From classic Victorian scenes, “Monarch of the Glen,” Highland lochs, mountains and furry coos, the artistic genre to depict Scotland’s wild, natural landscape has continued over the centuries.
Hebridean seascapes and farm Crofts, in particular, have always had a perennial, worldwide appeal, perhaps due to nostalgia, family ancestry, a favourite destination, and simply the timeless, scenic beauty,
Francis Cadell frequently visited the island of Iona to capture this peaceful, spiritual place with their isolated cottages on the seashore.
Helen Acklam brings a unique, modern, “Scottish Colourist,” painterly style to her illustrations of traditional crofts, cottages, bothies and shielings located around the Outer Hebrides.
Borghastan – Borrowston – with a population of about 50, is a crofting township on the Isle of Lewis, at the northern end of Loch Carloway
This is a charming old But ‘n Ben in Towards Borgastan – which may be in a slight tumbledown condition, with its wind battered corrugated iron roof, shabby paint on the front door and bent posts in the garden. The soft, pink-tinted clouds in the sky – maybe a snapshot of Sunset – is most atmospheric.
From the Clearances of the 18th and 19th century, when evicted crofters emigrated to North America, and the ongoing hardship of remote island life, some of these cottages are empty and forgotten. There’s a glimpse of human history here, a memory of a long lost family and small-holding farming life
From the lone shieling of the misty island
Mountains divide us, and the waste of seas,
Yet still the blood is strong, the heart is Highland,
And we in dreams behold the Hebrides. (from the Canadian Boat Song)
Joan Eardley is renowned for her expressionistic land and seascapes around her cottage in Catterline, Kincardinshire.
From these higgledy piggledy cottages in Winter Day, to cornfields and seashore, Eardley expressed her emotional affection for the colour and light of the coastal village. Painting outdoors in wild, stormy weather, she incorporated grasses, grain and seeds into the oil paint to bring the feel of the land on to the canvas.
Helen Acklam has also visited this iconic village with its curving row of cottages along the sheer cliff edge. Cottages, Catterline is beautifully composed with the layered, blocked structure – the midnight blue inky sky, white washed houses with red roofs and the flourishing green meadow of tall grasses and red poppies.
Acklam often mixes acrylic paint with inks, gouache, graphite and metal leaf for a richer texture, tone and visual effect. A sprinkle of sand from Luskentyre beach, Isle of Harris, would certainly add an authentic fragment of the actual terrain and topography.
At first glance, Leurbost Loch, (Isle of Lewis), depicts a rather sad, wee house. But look closer. This is a mini masterpiece of minimalism to evoke the remote setting, the shimmer of a mountain beyond the loch and what seems like a swirl of winter snow in the sky.
A collage using scraps of paper from local old books are imbedded in some works, to represent the strong Religious faith and beliefs of the Islanders. More than just a sketch of a cottage, these illustrate the heritage, culture and tradition of their Gaelic way of life.
Blue Cottage, Labost (Isle of Lewis) is another magical “portrait” of two country crofts, the garden sloping down a hill with the remnants of what could be an ancient drystone wall and an old fence.
With a light sketchy method, there is a real character here, as if the tiny windows are like eyes and the red door, a long nose – enchanting, quirky and comical illustrations which would be ideal for children’s picture books and traditional fairy tales.
These are all real crofts and cottages which you could visit on a tour of these islands, just enhanced with vivid and vivacious colour, humour and imagination. Moreover, there is an underlying, tangible, emotional sense of place, reflecting the communities today, as well as preserving the heritage of derelict, deserted homes. The Echoes of Existence indeed, blowing in the cool, sea breeze.
Echoes of Existance by Helen Acklam
Dancing Light Gallery – a new on-line exhibition
View the paintings here: https://www.dancinglightgallery.co.uk/product-category/current-exhibition/
Visualise a painting on your wall — A Croft for Christmas!
Download the app ‘Art Visualiser’ onto your phone or iPad via the app store. https://artvisualiser.com/
Go to the painting of your choice and click the grey button ‘Visualise on your Wall’ below the painting details. Follow the instructions on your phone or ipad. Please note this app works best in daylight or with all the lights on. It is easy to use and lets you see what a painting would look like, in your own home, before you buy.
All paintings can be delivered Nationwide, Free of Charge.
For more information and enquires, Email: firstname.lastname@example.org
N.B An exhibition of Helen Acklam’s paintings is being planned to take place at the Dundas Street Gallery, Edinburgh in March 2021
“Christmas at the Botanics” – an enchanting walk in the park amidst the glittering glow of fairy lights and festive fire.
After enticing 70,000 visitors to the inaugural event in 2017, and 76,000 in 2019, “Christmas in the Botanics” is back again, transforming the garden at night into a winter wonderland. With the pantomime season cancelled for 2020, this outdoor entertainment offers a magical treat for all the family.
Just a short walk from the West Gate, a choral rendition of Joy to the World will put you in festive mood as you stroll beside a meadow of giant snowballs like sparkling Christmas Tree baubles.
All around, the bare winter trees and evergreens glimmer and shimmer in colourful shadows. Wander over the Chinese Hillside with a garland of lanterns hanging from the branches beside the lake with a spouting fountain.
One of the highlights is the ‘Laser Garden’, where you are enveloped in a thick beam of green, glittering fairy lights, while a white mist swirls between the trees, creating a very spooky woodland atmosphere.
Kids will love to try to catch hold of these tiny, Tinkerbelle fairies, as they dance around you and sparkle along the path. This is a magical, theatrical moment and I really felt like a child again.
Another surreal sight, is the beautifully lit, tumbling waterfall at the Rock Garden, where the trees and plants are ‘painted’ in soft shades of green and purple. With the floating waterlilies in the pond, it’s like a landscape by Monet come to life.
Turning along each path of the trail, the Botanics is brightly illuminated with installations such as a crystal, be-jewelled Christmas Tree, ‘Starfield’ featuring twenty twinkling stars, and ‘Constellations’, with sculptures of Orion, Little Bear et al.
Warm up in the ‘Fire Garden’, ablaze with flickering bulbs and flaming torches, while you sing along to Silent Night. Through each different landscape, the air is filled with the familiar classics, Michael Buble is Walking in a Winter Wonderland, Chris Rea, Driving home for Christmas and for Kylie, It’s the Most Wonderful Time.
Listening to the sharp, clear quality of the soundtrack, you would think that the performers, choirs and orchestras are hidden behind the trees!
Enter the ‘Cathedral of Light’, an arch of flower bud lights through a long tunnel with a clever optical illusion. A dazzling, zigzag display of colourful Diamond lights is projected on the architectural structure of the towering Glass Houses, choreographed perfectly to the jazzy-rock music score by Metallica.
An artistic pile of Sledges is reminiscent of the sculpture, “Sled” (1969) by the German Fluxus artist, Joseph Beuys, who in fact visited this garden a few times, for an exhibition at Inverleith House.
This grand 18th century mansion is the backdrop to a magnificent animation with images of iconic places around the city from the Castle to the Forth Bridge.
The windows of the house are like the boxes of an Advent Calendar with the dates flicking over from 1st to 24th December, as Mariah Carey belts out, “All I want for Christmas is You.”
This enchanting walk through this series of installations is like a mixed box of well-designed, glittering Christmas Cards …. but unfortunately, there is no narrative or overall theme. At its heart, this event is for families with young children, so a simple story could link these different theatrical scenes together.
The Fairies in the Laser Garden could be trying to help a lost Reindeer in his search for Santa Claus. Children could then follow a fun and fantastical, Peter Pan-style journey, flying through the Constellation of stars, land of ice, snow and fire, from the Chinese Hilltop to Lapland. (Just an idea!)
And yes, a jolly Father Christmas does makes a magical appearance with his flowing white beard and a majestic red coat, waving outside his log cabin in the forest.
‘Christmas at the Botanics’ runs at the Royal Botanic Garden Edinburgh on selected dates from 2nd December, 2020 to 3rd January 2021.
Information on dates, opening times, travel, parking, entrance gates and tickets: https://www.rbge.org.uk/whats-on/christmas-at-the-botanics-2020/
Tickets prices range from: Adult £19, Member £16, Child £13 (4-16), Family £60. Carers and children under 4, free. (subject to a single transaction charge).
A Pop-up Bar serves a range of food and drink *: e.g. Mulled Wine, Prosecco, Beer, Cider, Hot Chocolate, Tea, Coffee, soft drinks; Hot Dogs, Burgers, Veggie Burgers, BBQ snacks, Fries, & Children’s portions. (* but where are the traditional roasted chestnuts and mince pies?!)
‘Christmas at the Botanics’ is produced by events promoter Raymond Gubbay Limited a division of Sony Music, in partnership with the RGBE and Culture Creative, in collaboration with Mandylights, Lightworks, ArtAV, & Liverpool Lantern Company.
Ben Lomond Scottish Gin – the distilled essence of wild berries, woodland pine and fresh mountain air
“By yon bonnie banks and by yon bonnie braes,
Where the sun shines bright on Loch Lomond.”
Loch Lomond at the heart of the Trossachs National Park, linking the Lowlands and highlands, is the perfect destination for a relaxing escape and sporting adventure. With its thirty, tiny islands and surrounded by lush forests, the largest expanse of fresh water in Britain is dominated by the high peak of Ben Lomond.
The former Loch Lomond Distillery dates back to 1814 located near Tarbet, with a new Distillery founded in 1964 at the southern end of the loch. Today, the Loch Lomond Group produces Single Malt whisky, Single Grain Whisky and Deluxe Blends, receiving seven gold medals at the International Spirits Challenge 2020.
The distillery launched its Ben Lomond Scottish Gin in 2019, inspired by the scenic beauty of the eponymous mountain, fruit, flora and trees of the National Park. The unspoilt natural world of land and loch has inspired both the recipe and attractive, artistic design.
“On the steep, steep side o’ Ben Lomond,
Where in soft purple hue, the highland hills we view,
And the moon coming out in the gloaming.”
The chunky, tall bottle illustrates the mighty Ben, the lilac-purple glass reflecting both the glistening dark water of the loch and flowering heather on the hills, while the wooden stopper is a symbol of the surrounding woodland. Most imaginative indeed.
The bottles of this small batch, premium gin are filled, labelled and sealed by hand. With a 43% ABV, Ben Lomond is a contemporary London Dry Gin. This refers not to the city, but a specific style and process dating back to the 18th century; all the flavours must be natural, plant based botanicals, no synthetic ingredients, with nothing added after distillation except water to produce a clear, unsweetened spirit, not less than 37.5% ABV.
The finely crafted recipe is a blend of berries, flowers, herbs, spices and essential botanicals. The Rowan tree is found higher in the mountains than any of Scotland’s other native trees, blossoming with white flowers in summer, and in Autumn a burst of bright red berries.
The Rowanberries are foraged around the Loch Lomond area, including from wild trees beside the distillery.
Engrained in Celtic mythology, the Rowan tree, associated with magic and enchantment, was widely planted outside houses and churches as a protection against witches – cutting down a rowan was considered taboo in Scotland. It was known as the Traveller’s Tree as boats made from Rowan wood provided a safeguard from storms. The red berries, rich in Vitamin C, was also used to treat scurvy, and traditionally made into jams, jellies, vinegar, wines and spirits.
Oh, Rowan Tree
“How fair wert thou in simmer time, wi’ all thy clusters white.
Now rich and gay thy autumn dress, wi’ berries red and bright..”
Another key ingredient are juicy blackcurrants which are also hand-picked just north of the distillery. The rowan berries and blackcurrants are added straight into the Still during the distillation process, both integral to the natural fruit flavours.
The selection of eleven botanicals also includes Juniper to provide essential earthy notes, Coriander seed, a hint of lemony spice, Orange peel for citrus freshness, Rose petals and Orris root give a floral fragrance, Angelica Root, a dry hop-like character, Cassia and Liquorice add a touch of sweetness, and Szechuan pepper for warming spice.
So first a sip of the neat Ben Lomond Scottish Gin to appreciate the aroma and pure flavour. It’s crystal clear with a pungent, woodland scent on the nose which is followed through with floral and fresh pine notes on the tastebuds.
Next, the G&T Test. I added a few cubes of ice to 25 ml measure of gin, a good splash of Fever Tree Tonic Water (Refreshingly Light) and a slice of lime. The blend of bittersweet berries comes to the fore, with a citrus zing and a subtle lingering flavour of fruit and earthy spice. The texture is intensely smooth, clean and so fresh tasting.
The Perfect Serve, (by the master distillers of Ben Lomond Gin)
Fill a high ball glass with cubed ice; 25 ml or 50 ml Ben Lomond Gin, top up with Fever Tree Tonic; add a garnish of blackberries and slice of lime. Squeeze in a wedge of lime juice, softly stir three times to mix together and serve.
Blackcurrants have long been associated with quality alcoholic drinks, most famously the liqueur, Crème de Cassis de Dijon. (Cassis is French for Blackcurrant). The Kir aperirif was created and named by the deputy mayor of Dijon, Canon Félix Kir – Crème de Cassis with white wine and Kir Royale is the Cassis liqueur with Champagne.
The distillery has therefore wisely invented a Scottish Kir-style cocktail.
The High Road
Fill a highball glass with cubed ice, add 40ml Ben Lomond Gin, 20ml lemon juice 15ml Cassis, top up with Fever Tree Tonic, and garnish with a wedge of fresh lemon.
“O ye`ll tak` the high road,
And I’ll tak` the low road,
And I’ll be in Scotland afore ye.
But me and my true love will never meet again,
By the bonnie, bonnie banks o` Loch Lomond.”
As well as the berries as a key ingredient, the addition of orange brings a refreshing tang to the Gin so what could be more appropriate than mixing up a classic Negroni. It is also most apt as the Ben Lomond Scottish Gin was launched a century after Count Negroni invented this Italian aperitivo in Florence.
25 ml Ben Lomond Scottish Gin, 25 ml Sweet Rosso Vermouth, 25 ml Campari
Pour all ingredients into a Rocks glass with a large ice cube or sphere (this melts more slowly). Stir gently for a minute or two – this is not a cocktail to be shaken. Express the zest of a wedge of orange and garnish with a twist of orange peel for a beautiful crimson-red winter warmer.
The dry, bitter flavour of the Campari is softened by the Sweet vermouth, perfectly complementing the berry- rich Gin and the sharp citrus taste of the orange sings through.
A classic Gin Martini (50 ml Gin and 15 ml Dry Vermouth, with twist of lemon or an olive) is also a fine partnership with this Scottish Gin. Experiment with your own favourite gin cocktails.
Following the success of the London Dry Gin, in July 2020, Loch Lomond Distillery launched two flavoured gins, infused with wild fruit essences, Ben Lomond Raspberry & Elderflower and Blackberry & Gooseberry.
At the Scottish Gin Awards 2020, Ben Lomond Scottish Gin was given the status of Highly Commended for London Dry Gin. And just announced (December 2020), Ben Lomond Gin has been awarded three medals from the Spirit Business Gin Masters – Gold for Raspberry & Elderflower infused gin and Silver for both the London Dry style gin and Blackberry & Gooseberry infused gin.
To protect the Scottish rural countryside which inspired Ben Lomond Gin is in a partnership with the John Muir Trust. Born in Dunbar in 1838, John Muir became a renowned explorer, botanist, geologist and mountaineer, pioneering the Conservation movement worldwide. In the USA, he was the father of National Parks to protect forests, woodlands and wilderness and as early as 1892, his motto was, ‘Explore, enjoy and protect the planet’.
Nature lovers, walkers, hikers, bikers, writers, poets and artists have flocked to Loch Lomond for centuries to experience the tranquil peace of this timeless, natural wilderness.
Beautifully packaged, with its silky smooth, aromatic flavour, Ben Lomond Scottish Gin has been artistically “painted” – a distillation of the colours, flora and fresh mountain air, like a watercolour landscape in a bottle.
To find out more about Ben Lomond Gins and buy on line, see the website: