‘From the River to the Sea: Aquitaine, A Place for Me’ by Basia Gordon. A Memoir: A time-travelling, personal journey between Scotland to South West France
We Brits are born travellers eager for adventure, an escape for cultural experiences, a taste of luxury, or perhaps, in search of a new place to call home.
When Peter Mayle moved to rural France, he intended to write a novel, not a bestselling memoir. ‘A Year in Provence,’ first published in 1989, is an aspirational lifestyle tale about a fifty-something couple renovating a derelict farmhouse in France.
Their decision had begun with “.. a meal that we shall never forget, beyond the gastronomic frontiers (and) we promised ourselves that one day we would live here.”
Unintentionally, Mayle created a new style of literary travel genre, leading to other successful narratives such as ‘Driving over Lemons’ by Chris Stewart, and ‘Under the Tuscan Sun’ by Frances Mayes.
“Let your dream take over your life rather than your life take over your dream.”
This translation from a French proverb is the apt starting point of Basia Gordon’s narrative about taking a year out from life and work in Glasgow to refurbish an early 19th century farmhouse in Aquitaine. She first gives a glimpse into her rich Polish heritage covering her parents’ distressing wartime experiences which led to them both, independently, to Scotland where they soon met.
As it was a long way to travel to Poland for regular holidays, in 1972 her father had bought Coutal, a “charming wreck” in rural France for £3.000: “We would never quite belong there, half marooned, half anchored to it as we were. We would always be regarded as foreigners, invariably referred to locally by the misnomer, Les Anglais.”
Memories of summers here are colourful and carefree, “as children we were feral and relished our freedom, only coming home late in the evening when we were hungry”.
After her father passed away, it continued to be a place for Polish and Scottish family reunions but with limited funds for maintenance and development. “In 2018, my partner Gerry and I decided to take a sabbatical from our teaching jobs to renovate Coutal.”
Their initial 29 hour journey from Glasgow to Aquitaine by car with an over-packed trailer (an array of objects, thirty T shirts, Philippe Starck cheese grater, Cocktail book, but no cocktail shaker), is related with light hearted humour through a series of unfortunate incidents.
The destination is Lot-et-Garonne, south of the Dordogne and north of Gascony in the Aquitaine region of France. A lush fertile landscape with fields of sunflowers, plum trees, vineyards, farms, market towns and pretty Medieval villages.
This Memoir follows Bazia’s personal, often emotional reminiscences of Coutal, the progress of the building work, daily challenges of language, laws and lifestyle to fit in, not as tourists but as locals.
This is not a quick decorating job, but hard manual labour, digging the earth, building walls, erecting a garage, creating an ensuite bedroom in the barn, electrical wiring, grass cutting, all in preparation to welcome their first visitors at their farmhouse ‘hotel”.
A rhythm of work, eat, siesta, rest, work again. They need to brush up their French especially technical and DIY phrases in order to buy wood or a hinge and learn that sandpaper is Le papier de verre.
The reader is introduced to their friendly, nonagenarian neighbours, Etienne and Suzanne Gouget, “peasant’ farmers, who eat well with their own fresh eggs and vegetables, farm reared poultry and wild rabbits.
Basia and Gerry explore the local villages, Largadonne, Born, St. Vivien with numerous vineyards all around, including Chateau de Planque and Buzet – yes, Plonk and Boozy.!
Known as the Tuscany of France, “there is a surfeit of prettiness here, rolling hills and bucolic charm” amidst the sizzling hot summer sun.
Following country customs, Basia makes soap from orange blossom, lemon grass and bay leaves while their garden is now flourishing with sunflowers, pumpkin, rosemary and lavender.
The Medieval towns of Monflanquin and Villereal attract 100,000 visitors a year, and Bodega, the annual festival in August is when clowns, musicians, dancers and jugglers stage street theatre circus entertainment creating a lively, sociable event.
Many old properties in this area with swimming pools and outhouses have been purchased cheaply, but renovation is very expensive -“dreams crumbled and houses abandoned.” Meanwhile, they plough on with their dream designer holiday home, visiting many a Vide Grenier – car boot sales – to buy vintage homeware, art, antiques and curios.
Conducting financial business with the Tax office and bank seems to be a bureaucratic nightmare .. not to mention the ensuing complications of living in France after Brexit which has been nothing but “Mayhem.. Brekshit.” Expenses are a constant source of worry – house insurance, medical treatment (will it be covered by the EHIC card?!) and endless car problems – ( L’embroyer is the word for clutch). When they buy a 16 year old Peugot, it requires a passport, proof of home address and payment by cheque.
When money is tight, they keep calm and carry on, “We shall be eating baguette sans fromage for a month.” Basia is fascinated to know that a staggering 30 million baguettes are sold in France every day, plus all those crisp crosssants and pastries!
Over recent months, the Gilet Jaunes marches have swept the country, protesting against President Macron’s changes to taxation and welfare, a grassroots revolution for economic justice. As welcome breaks from politics and the building site, Basia and Gerry relax on holiday in Majorca with a literary pilgrimage to the home of the poet Robert Graves, a heritage tour of Berlin and an exciting trip to China to observe efficient bullet trains and cutting-edge technology.
Back in ‘Coutal’, the renovation work resumes, installing a new kitchen, bedroom and bathroom. The design is Scandi chic for the Barn in contrast to traditional oak wood in the farmhouse, now furnished with old church pews from Scotland.
“I wonder what my father would have thought of the changes at Coutal Haut?” muses Basia.
During a cold, wet January, Basia and Gerry celebrate Burns Night with a party for friends, and find that the bottles of whisky are cheaper in France than in Scotland.! Their rural retreat has often been a revolving door of family and friends, which prove to be enjoyable diversions from the job in hand, especially if guests bring Tunnocks caramel wafers from Glasgow.
Amongst all the anecdotes, the most poetic stories describe an appetising feast of good food and drink. The buzzing farmers’ Markets are the place to buy the freshest fruit and vegetables, and they also pick their own walnuts and plums – the delicious Pruneaux d’Agen is a famous speciality.
Cheap, gluggable, quality wine is purchased in BIBS – a bag of 5 litres in a box and they also try their hand at making walnut wine. Embracing local manners, it is important to greet everyone you meet each day, with a cheery Bonjour.
Their elderly neighbours, Etienne and Suzanne, are true Masterchefs, rustling up Broad bean soup, truffle omelette, venison pate for lunch. A turkey “fed with grains and fruit produced the most succulent, mouth watering meat we had ever tasted.” Quality, simple peasant cooking at its best.
Just like Peter Mayle’s passion for French cuisine which enticed his move to Provence, it’s the food and wine which has been a highlight of their sabbatical in Aquitaine. “From the River to the Sea” is a most enchanting, time-travelling journey, enriched with childhood memories, cultural & culinary adventures, relating the story of a beloved family home, ‘Coutal’ for over nearly fifty years.
From the River to the Sea: Aquitaine, A Place for Me – A Memoir by Basia Gordon is published by Matador.
Hardback: £17.99 ISBN: 978-1800461345
Paperback: £12.99 ISBN: 978-1800461352
For a simple supper or celebratory dinner, choose Cheese from Paxton & Whitfield with hampers and gifts galore.
Savoury or Sweet that is the question. At the end of a delicious dinner, do you prefer to indulge in a rich dessert or order the Cheese board.?
Here it is, on the back of the menu.
How, instead of a pudding, an extra fiver
will buy you the choice of the Cheese Room.
It shines in the corner, a treasury,
the moony glow of the cheeses walled round
with glass. As soon as she sees it, she’s lost.
From ‘The Cheese Room’, Judy Brown
The fromage-loving French very wisely first sample the Brie and Comté, before finishing with, perhaps, Tarte Tatin or Mousse au Chocolat.
It is often assumed that women, in particular, are addicted to chocolate but, no, many of us would prefer a gift of the finest cheese for birthdays, Christmas, Valentine’s Day and Easter.
Whatever the occasion or just a weekend treat, this is just the time to enjoy quality food and drink at home: plan a wine & cheese party, family supper or celebratory dinner party. Instead of throwing a block of polythene-wrapped mousetrap cheddar into your supermarket basket, take a virtual trip to Paxton & Whitfield, Britain’s leading cheesemonger for over 200 years, sourcing and maturing exceptional cheeses.
Before describing my tasty feast of three Scottish cheeses, let’s look back at the inspirational story behind the founding of Paxton & Whitfield and its heritage.
The original idea began in 1742 when Stephen Cullum set up a cheese stall in Aldwych market, before his son Sam moved the business to premises near Jermyn Street – where there is still a shop today. He also took on two new partners – Harry Paxton and Charles Whitfield, whose names would formally establish the company in 1797. Its reputation was sealed in 1850 when it received the Royal Warrant as cheesemonger to HM Queen Victoria.
Paxton’s has always been a market leader, working with British Artisan cheesemakers and importing the best from Europe, and as Winston Churchill once observed “a gentleman only buys his cheese at Paxton & Whitfield“. Today, the company maintains Royal Warrants from Her Majesty The Queen and HRH The Prince of Wales.
So now it’s time to share my experience of tasting and testing three Artisan cheeses from different geographical regions of Scotland. The large cardboard box of cheese was kept fresh and insulated with an ice pack and wool blanket, the overnight delivery ensuring a swift arrival.
Paxton’s compiled this delicious selection to sample on a tour from the Western Isles to the Moray Firth and Royal Deeside.
Isle of Mull Farmhouse
As part of the Inner Hebrides, a short ferry ride from Oban, is the Isle of Mull where in 1979, Jeff and Chris Reade followed their dream, moving with their four boys from Somerset to take over Sgriob-ruadh Farm, near the colourful, waterfront town of Tobermory. The only dairy farm on the island, the Reade family continues to run this successful family business.
All of the cheese is made with unpasteurised milk from their herd of mainly Friesian, and also Ayrshire, Jersey and Brown Swiss cows, fed on grass and whisky grain husks, called Draff, from the Tobermory Distillery.
Every morning, the fresh milk is taken directly from the milking parlour to the cheese-making vat. As the cheese is unpasteurised it takes on the character of the seasons and in winter, it’s almost white in colour with an occasional blue vein as a mark of maturity.
The traditional Farmhouse cheddar has been handcrafted here for over forty years, most recently winning Gold Awards for Artisan Cheese and Best Scottish cheese.
Taste Test: Richly smooth with a slightly crumbly texture, super creamy with a tangy, salty taste and you may detect a soft boozy note too.!
Serve with your preference for crisp crackers, light, thin water biscuits, or traditional oatcakes. The traditional accompaniment of a savoury relish would be ideal, grapes and quince jam. For a heartier meal, grill a slab on wholemeal toast and serve with sweet onion chutney, and on the side, a Stout or even better, a dram of Tobermory single malt.
Connage Highland Dairy is also on a family-run farm in Ardersier, Inverness, founded by Hamish Clark and today run by his two sons, Callum and Cameron and their wives. They have an organic dairy herd of 140 cows, mainly Holstein Friesian with some Jersey crosses and Norwegian Reds which graze on clover pastures along the shore of the Moray Firth.
Brie is the most famous French cheese, renowned as “The King of Cheeses,” named after the region where it was originally created – Brie De Meaux AOC was first created in the Middle Ages by the monks of the Priory of Rueil en Brie.
For their award-winning Clava Brie, the Connage cheesemakers ladle the very delicate curd by hand into moulds and mature in a temperature controlled store. The cheese then develops a soft white rind before being individually hand wrapped. This is organic and suitable for vegetarians.
Taste Test: This magnolia-tinted wedge just looks so artistic, with its smooth white rind, and then sample the earthy, mushroom flavour. This is a distinctive, finely crafted delicacy.
Brie is at its classic best when ripe, creamy and buttery, served with crackers or crusty bread, especially a French Baguette. This cheese is well complemented with walnuts, honey and Plum chutney, to enhance the sweetness, and a glass of fine wine – a crisp, dry Sauvignon Blanc or a soft Pinot Noir.
The Cambus O’May Cheese Company is located near charming village of Ballater in Royal Deeside. A sixth generation cheesemaker, Alex Reid makes Scottish, artisanal cheese using the traditional crafts passed down from his grandmother.
“Our recipes haven’t changed in over 50 years nor has the way we make our cheese. Pure, unadulterated, unpasteurised goodness. Made with love to be consumed with passion.” Alex Reid
Auld Reekie is inspired by the local smoking methods for speciality smoked venison and salmon in Royal Deeside. This handmade cheese is lightly smoked over whisky barrel shavings which give the creamery an aromatic whisky distillery atmosphere.
The name is taken from the old slang term for Edinburgh due to chimney smoke, and where by 1777 there were 400 illicit distilleries, producing a thick smog which blackened the grand sandstone buildings.
This two day, cow’s milk curd is carefully developed to combine the flavours and textures of traditional cheddar-like cheese with a delicate wood and whisky finish.
Taste Test: This is hard, amber-coloured with a crumbly texture. The aroma ‘reeks’ with a pungent smokiness, while the flavour is more mellow, richly creamy with an underlying hint of earthy peat from the whisky-scented wood.
A good partnership for this fragrant cheese would be a fruit chutney, such as fig or plum & apple. And to drink? The local Royal Lochnagar Distillery is on the River Dee near Balmoral Castle – their 12 year old single malt offers notes of soft smoke, hay, oak and gingerbread. Alternatively, what could be more appropriate than the punchy blended malt from Islay, Auld Reekie, richly peaty, with spices and fruity sweetness.
If this has whetted your appetite, take a look at the range of cheese on offer at Paxton & Whitfield; there are two London stores, but it’s so easy to browse and buy on line for home delivery. The colourfully illustrated website is user friendly with a clear menu for Cheese Boards, Hampers, Gifts, Drinks, (Port, wine, beers), seasonal events and celebratory diary dates.
Valentine’s Day purchases include free UK* delivery on all orders over £40. Choose from the exclusive selection of cheese for your date night at home or a special romantic gift.
The finest English and French, heart-shaped, artisan cheeses including limited edition truffled Coeur de Neufchâtel, with chutneys and crackers, offers a restaurant-quality Valentine’s cheese board delivered to your door.
Coeur de Neufchâtel is one of Normandy’s oldest cheeses, it’s said that milk maids would present these love tokens to knights heading off to fight in the 100 years war.
Review from March 2020: “I bought the Valentine’s cheese box for my partner. The cheeses were of exceptional quality and married perfectly with the charcoal crackers and the sweetness of the fig chutney. 5 stars.”
And with Easter on the horizon, instead of chocolate eggs, why not enjoy a platter of cheese for a savoury treat. ?
For all information, range of cheese, hampers, gift boxes, drinks and on line purchase:
Paxton & Whitfield supplies Artisan cheeses and fine food products to Selfridges; Harvey Nichols and Harrods, as well as leading restaurants and hotels including several Michelin-starred establishments.
Ben Lomond Scottish Gin infused with wild berries creates refreshing, floral- scented, juicy-fruity, pink cocktails.
Ben Lomond, the majestic Munro which dominates the dramatic beauty of Loch Lomond and the Trossachs, was the inspiration behind the award-winning Ben Lomond Scottish Gin, launched in 2019.
Following this success, the distillers were keen to explore the Loch Lomond region further and challenge their creativity to produce two deliciously distinctive, premium gins, infused with Blackberry & Gooseberry and Raspberry & Elderflower.
For the purist G&T lover who might assume that tinkering with the cool, classic taste of Dry London gin, is a modern fad, in fact, flavoured, fruit-based gins are nothing new at all.
Berries from the Blackthorn bush to make home-made Sloe Gin was a country custom from the 17th century, and this ruby-red, sweet liqueur was served in London taverns as a poor man’s Port. A century later, Pink gin was created with a few drops of Angostura bitters, (invented in the 1820s as a cure for stomach ailments and seasickness), which soon becoming a popular cocktail.
Spain is home to the biggest gin market in the world and in 2014 the Puerto de Indias distillery, Andalucia, launched their Sevillian Strawberry gin, an immediate best seller which created a new category and sparked the thirst for pink drinks.
As the gin craze continues to blossom today worldwide, the trend is for innovative flavours such as Sicilian lemon, red wine grapes, rhubarb, ginger, chocolate et. al. and less alcoholic, sweet gin liqueurs.
The Ben Lomond distillery team therefore very wisely decided to work with a local forager, Mark Williams from Galloway Wild Foods, to discover a harvest of botanicals, sweet berries and aromatic flowers growing around the hills and woodland of Loch Lomond and The Trossachs National Park.
After careful blending and crafting, in June 2020, they launched the Raspberry & Elderflower and Blackberry & Gooseberry Gins, both infused with berry essences and a touch of sugar, richly imbued with the base spirit of the Ben Lomond Dry London Gin.
The recipe for this fine Scottish Gin includes the essential Juniper and ten other herbal, spicy and floral botanicals such as rose petals and orris root, as well as hand-picked blackcurrants and local rowan berries. This combines perfectly with the blackberries, gooseberries and raspberries for a luscious ripe, fruity taste of summer and autumn.
Raspberry & Elderflower-infused Scottish Gin
The Gin Masters, The Spirits Business 2020: Gold Medal
Regarded as a gift from the Earth Mother, the Elder tree is a symbol of regeneration, believed to ward off witches – hence, Harry Potter’s coveted Elder Wand.
White Elderflower blossom has been used widely in recent years to make wine, cordials, St. Germain Liqueur and as an ideal addition to gin. With a subtle flavour of honey/vanilla/jasmine/pear, it perfectly complements the tart sweetness of raspberry.
Around the neck of the bottle is a lovely, colourful gift tag: – “A vibrant yet balanced gin that can be enjoyed on its own or as part of your favourite tipple.”
First, the aroma – a soft floral rose perfume with a lingering hint of vanilla and raspberry.
I then poured a generous 50 ml measure into a chunky rocks glass containing a large 2 inch iceberg. (large ice cubes look attractive, as used by professional bar tenders and they melt slowly).
The taste test: As this is a 38% ABV gin, perhaps it is not surprising that the warming, woody Juniper comes to the fore with a sharp kick. Then taste the fruity sweetness of the summer berry and citrus flavour. Sipped over ice it’s simply delicious – this is not a gin to drown in Tonic water.
A signature Cocktail created by Ben Lomond Distillers is the Lomond Negroni, as a Scottish take on the Italian classic.
35 ml Raspberry & Elderflower Gin
10 ml Sweet Vermouth
If you prefer, switch the Aperol for the richer, stronger Campari, stirring all the ingredients over ice and add a garnish of orange and raspberry. The smooth, sweet Vermouth and bitter orange-rhubarb flavour of the Campari blends so well with this Raspberry Gin.
For a lighter drink, mix this gin to lemonade and/or Sparkling wine as a Spritz for a refreshing thirst-quencher on a summer’s day.
Crème de Cassis, the blackcurrant liqueur from Dijon is famously used in the pre-prandial tipple, Kir, – just a little is added to a flute of white wine, or with champagne for a Kir Royale. Likewise, a few dashes of the Raspberry and Elderflower Gin to ice cold Prosecco or Cava creates a stylish pink aperitif with a garnish of fresh raspberries.
Late August, given heavy rain and sun
For a full week, the blackberries would ripen.
You ate that first one and its flesh was sweet
Like thickened wine: summer’s blood was in it
Leaving stains upon the tongue
Blackberry Picking Seamus Heaney
Ben Lomond Blackberry & Gooseberry-infused Scottish Gin
The Gin Masters, The Spirits Business, 2020: Silver Medal
As the Ben Lomond London Dry gin features blackcurrants, rowan berries and orange peel as key ingredients, the addition of blackberry and gooseberry further enhances the rich, ripe bittersweet and citrus tang of blended fruits.
First the aroma: a woodland piney tone is evident, which opens up to be more vegetal, with juicy black / red fruits, a hint of jam, nothing that is obviously tart.
Now the first taste: “cleaner” than on the nose from the spicy coriander with more forest in the wild fruit flavour than sweet blackberry jam.
Again, as well as a long drink with tonic, it is personally recommended to serve this gin neat over a large ice cube, to fully appreciate this well balanced, elegantly smooth, Juniper-rich gin.
As many chefs will concur, gooseberries are the perfect partner for mackerel as the sweet acidity of the tangy berries cuts through the smoky saltiness of this oily fish.
The French for gooseberry is groseille à maquereau, (literally currant with mackerel), which gives a Gallic seal of approval to serve smoked mackerel with gooseberries.
The Inverawe Smokehouse also suggests a gooseberry and ginger sauce to accompany their fine smoked salmon.
Why not rustle up these fabulous canapés – Blinis with a slither of Smoked Salmon, topped with crème fraiche and caviar, and nibble with an ice cold shot of Blackberry & Gooseberry-infused Gin. Simply divine.!
Ben Lomond Distillers have been experimentin with these fruity gins and crafted this enticing twist on a Bramble Cocktail.
The Bramble was created by the legendary Dick Bradsell in the 1980s at Fred’s Club, Soho, a concoction of dry gin, lemon juice, sugar syrup and Crème de Mûre, (blackberry liqueur), which gives a deep, fruity and sweet taste. One of the most iconic gin drinks of the modern age.
The Blackberry & Gooseberry Gin would be the perfect alternative to combine the gin and Crème de Mûre in a Bramble.
And this Loch Lomond version of the French 75, is renamed the Alba 75.
30ml Blackberry & Gooseberry Gin
10ml Lime Juice
10ml Sugar Syrup
1 dash of Ginger Spice
Top with Sparkling Wine
Add the gin, lime juice, sugar syrup and ginger to a cocktail shaker and shake vigorously for 30 seconds. Pour into a flute glass and top with sparkling wine. Garnish with a twist of lime.
These Ben Lomond floral-scented, jammy, juicy Berry-infused Gins are so versatile, whether just with ice, splash in a sparkling mixer or shake up in your favourite cocktail.
More information on the full range of Ben Lomond gins, with further Cocktail recipes and online shop:
Fenton Tower, North Berwick – this ancient Scottish Castle is a unique, magical hideaway with all luxury, homely comforts
Located a forty minute drive from Edinburgh, near the seaside town of North Berwick, Fenton Tower is a hidden, historical gem of a property. Constructed around 1560, this Medieval Tower house was once a place of refuge for King James VI of Scotland, and later destroyed by Oliver Cromwell. It became a derelict ruin for 350 years until it was tastefully and imaginatively renovated into a 5 star property in 2002.
This is an authentic Scottish castle but far from being cold and draughty, expect a warm welcome from the House Manager, his staff ….and a roaring log fire. Within the ancient stone walls, Fenton Tower has been transformed into a graceful country house, where everything is perfectly polished from the tableware to hospitality: this is a luxuriously relaxing home-from-home for the perfect escape, family celebrations, golf and sporting trips.
The owners of Fenton Tower – Ian Simpson, whose family have farmed the surrounding estate since 1900s, and his friend John Macaskill – shared a passion to embark on a four-year project to resurrect this A listed historic monument.
As Historic Scotland stipulated the preservation of the existing structure, they sourced the original quarry stone to renovate the staircase and purchased suits of Armour, Clan heraldry, fine art and furnishings for an authentic period setting.
This is an exclusive-use property suitable for family getaways, romantic retreats, birthdays, weddings, golfing trips, country sports, or a leisure and cultural break to explore the countryside and coastline of East Lothian and the city of Edinburgh.
At the centre of the Tower is the marvellous oak beamed Great Hall features a huge original Hearth, antiques, armour, old portraits, artwork and tapestries as well as contemporary sink-into sofas piled with cushions, a blend of classic style and all modern comfort.
The overall aim here is for relaxation with the adjacent cosy Library (books, games, TV), and help yourself to a drink – the local NB Gin, sherry or whisky – from the Butler’s Pantry.
Two spiral carpeted staircases lead up to the seven bedrooms, each themed and named after Scottish families associated with the Tower – Stewart, Erskine, Carmichael etc. with a clan plaque on the door.
Each is distinctively designed with Four Poster, Half Tester and Italian silver framed beds, tastefully decorated with vintage European furniture: Armoire wardrobes, armchairs, writing desks, dressing tables, white bedlinen, flowered bedspreads and curtains.
Large, lavish bathrooms boast clawfoot, canopied or copper tubs and separate showers. The Stewart suite has French double basins, a huge clawfoot tub (a warning states that it fills up in just 3 minutes!), fluffy towels, Penhaligon toiletries, cream satin-edged bathrobes.
A modern Lodge in the grounds – charmingly furnished in tweeds and artistic colour scheme – has two double bedrooms, kitchen and lounge offering extra accommodation for guests.
Fenton Tower offers the true experience of a traditional, personally-tailored, house party, fully catered with menus prepared and served by the professional team.
This is the chance to dress up elegantly for the evening, starting with a G&T, champagne or cocktails in the Great Hall before a grand, candle-lit dinner in the stone arched Dining Room.
This period theatrical setting with fine china, silver and glassware, brings to mind a blend of Agatha Christie and Downton Abbey lifestyle – so glamorously romantic!.
Indulge in a feast of Scottish cuisine: fresh lobster and crab from North Berwick, Belhaven smoked fish, prime beef, seasonal venison and pheasant from Fenton Tower’s own Shooting estate. End the evening back in the Grand Hall for a dram of Whisky as a warming nightcap.
Breakfast is also traditionally served with a cold Buffet laid out on sideboard – fresh fruit, prunes, apricots, yogurt, cereals, warm croissants and muffins with home made jams, strong hot coffee – Steam Punk, specially roasted for Fenton Tower. A selection of hot dishes is made to order such as Scrambled eggs with smoked salmon, Kedgeree and omelettes. As at dinner, you can be assured of quality produce and personal service.
Family parties, Christmas celebrations and summer holidays would be ideal here with children welcome – this was the film set for Archie’s Castle in the TV series Balamory and there are 350 acres of private grounds for outdoor adventures. Visit the Museum of Flight to see the Concorde aircraft, beach walks galore, horse-riding and boat trips to the bird sanctuary on the Bass Rock.
For sports enthusiasts, there are 15 golf courses within 10 miles of Fenton Tower, including Gullane, North Berwick and the famous Championship course, Muirfield. In the Tower, a collection of photos of famous Scottish golfers including the legendary Tom Morris, is displayed in the old wood panelled Washroom complete with a traditional Thunderbox Loo.
Guests can also arrange to visit Fenton Brunt Estate for pheasant and partridge shooting or go fly fishing in rivers and lochs.
Surrounded by an authentic sense of Scottish royalty and clan history, indulge in luxurious, cosy comfort and personalised service – guests are truly spoiled. Vintage styled bedrooms, exemplary cuisine and Great Hall with roaring log fire, all create the perfect ambience of a grand country house.
Whatever the occasion, the opportunity to stay in your own private wee Scottish Castle is simply a magical, memorable and unique experience.
What other guests say:
A family celebration – loved every minute, we all want to do it all again, I can’t thank Alan and his team enough for making this stay so memorable.
We promised the grandchildren a weekend in a Scottish castle – wonderful!.
The Tower itself is stunning and cosy whilst the hospitality was spot on.
Fenton Tower was named the National Exclusive Use Venue of the Year at the Scottish Hotel Awards, 2020.
Fenton Tower: Sleeps 13 | 7 Bedrooms | Dogs Welcome. From £185 per person per night, based on a minimum of 10 guests on an exclusive use basis with breakfast. Minimum two-night stay.
A self-catering rate during low and mid-season will be considered on request.
To book, visit www.crabtreeandcrabtree.com or call 01573 226711
The World Atlas of Beer (3rd Edition) by Tim Webb and Stephen Beaumont – a pub crawl around the planet with two expert drinkers.
This beautifully illustrated guide sweeps through the fascinating heritage, culture and creativity of brewing over the centuries to the most exciting and exemplary new brands of ales and beers today. Travel around the six continents from Czech Republic to China, Mexico to Mauritius, UK to USA on an exuberant, thirst- quenching road trip.
First published in 2012, the third edition has been completely revised and updated by the co-authors, Tim Webb and Stephen Beaumont. Beautifully designed with world map of chapters to browse through at leisure.
Beer is, they say, “the world’s favourite alcoholic beverage” made from fermented, boiled grain, hops, and the finely crafted creation of flavour: “citrus, dried fruits, herbal, floral, toffee, spicy, earthy, vanilla, chocolate and old bookshops … beer is not simple.”
The four largest brewing companies are based in Belgium, Netherlands, China and Denmark, producing the best-selling brands. This book however explores the growth of independent, Craft breweries offering distinctive taste and local character.
The origins of beer dating back to 9000BC in Mesopotamia (modern Iraq) and then the Egyptians who used barley, followed by the Celts who brewed with barley, wheat and oats, from 2000 BC.
In the 7th century hops were added as a preservative and the French chemist, Dr. Louis Pasteur discovered in the mid 19th century that yeast was key to the fermentation process. Learn all about the history and heritage from grain to glass, with diverse international techniques.
Stephen and Tim have selected their favourite bars worldwide, including the charming old pub, The Bow Bar, Edinburgh, Oliver Twist, Stockholm, ‘t, Brugs Beertje, Bruges, Frango, Sao Paulo and Toronado, San Francisco.
The British Beer industry is a fascinating story such as strong, dark Porter, so named as it was popular with stevedore dockworkers, and the export of special pale ale to India, is the original IPA. The entrepreneurial brewer, Samuel Allsopp developed refined IPA for the UK and Empire as well as draught Bitter with great success.
Scotland is renowned for innovation and quality – Traquair House in the Scottish Borders opened the world’s first modern craft brewery in 1965, while Fyne Ales and Tempest are two new award winning companies, leading the way.
Other recommended British brands include Burning Sky, Buxton, Beavertown, and Red Rock wheat beers from Devon. Vintage breweries include St. Austell and Timothy Taylor.
Think of Ireland, think of Guinness, the dark, dry, creamy stout, first produced by Arthur Guinness, Dublin in 1759, one of the most successful alcohol brands worldwide. But there are around 75 small independent, craft breweries vying for attention.
In 2016, Belgian Beer culture was given Unesco Heritage protection status given its global importance. Why? “Striking, expressive beer (with) poise and balance.”
Medieval Abbeys have historically made beer and there are still six Trappist breweries with all profits benefitting the community. Beer-themed tourism is a big business with visitors travelling by train, tram or bike to breweries, bars and Festivals galore.
In the Netherlands, Heineken, is the market leader for industrial lager, as well as around new 700 companies striving to create a distinctive Dutch style beer – names to check out: Walhalla and Oersoep.
France is slowly developing a beer scene with small craft breweries experimenting with spelt and buckwheat. This 1920s advert tried to encourage French wine lovers to drink Bieres Francaises.
Copenhagen, Denmark – Jacobsen and Hansen founded the Carlsberg Brewery in 1847, stating that “Whoever possesses the complete understanding of chemistry will be Europe’s leading brewer in the next generation.” Modern breweries are “outrageously experimental” such as Warpigs and Baghaven.
Germany is a leading grower of hops and the majority of its beer is sold to the home market, e.g. Bavarian blond. Pils, Black and Bock beers. Festivals in September and October.
If you have visited Prague, it may be no surprise to know that the Czechs are “the most dedicated beer drinkers”. Bohemia offers welcoming brewpubs, hotels and restaurants – Zkikov brewery is located within a lakeside, medieval Castle.
A century after Prohibition, the USA has gradually developed its beer industry with 8,000 breweries in 50 states. West Coast is famous for “boldly hoppy, citrusy India Pale Ale.” Washington is on the map for its lively beer scene, new breweries, DC Brau and Red Bear, exciting bar diners and taverns, and in Chicago you can follow the beer trail to taprooms on a Train Crawl. The Great American Beer Festival founded in Denver represents the largest collection of U.S. breweries and beers for a public tasting event as well as a competition, to celebrate the American craft brewing industry. Attracting around 800 breweries and 60,000 visitors, this year’s Festival runs from 7 – 9 October, 2021.
The laid-back Caribbean islands need refreshing cold beers to sip in the sun: Jamaica, Red Stripe, Bahamas, Pirate Republic, Trinidad and Tobago,Tommy’s Brewing, (perfect with a Bake & Shark wrap).
In Canada, Belgian-styled ales are a tradition of French-speaking Quebec and Montreal, with influential breweries, Le Cheval Blanc and Unibroue – strong, dark beers and the award winning La Fin du Monde. Mexico best known for Corona and Cerveza has 1,000 small, independent breweries, with an imaginative use of Tequila barrels and blue Agave hearts as in ingredient in Fiesta Latina.
Brazil is a huge beer drinking nation and Brewing schools have created enthusiastic graduates with technical knowledge to develop modern craft breweries. Amazonian wood barrels and using Tropical fruits has created such beers as a tart, fresh tasting Catharina Sour. Ecuador can boast the first brewery in the Americas, at the Convent of San Francisco, Quito founded 1566 and operating for four centuries. Today, there is a boom in beer making such as Cerveza Santa Rosa producing quality Sours and the 8% ABV Love Bird.
Mention Australia and you think of Fosters and Castlemaine XXXX. Little Creatures began the trend for Indie Beer which has expanded substantially with Stone & Wood launched in 2008 at Byron Bay. Pacific Ale is a flyaway success, “An iconic brew, influential, internationally respected and enjoyable.”
Sail across the Pacific to Rarotonga, where you can sample Cook Islands lager, (Rarotonga brewery), or a pilsner, pale ale and an IPA from Matutu brewing.
The first Japanese-owned Beer Brewery was founded by Syozaburo Shibutani in 1872, in Osaka. For 2,000 years Sake, known as rice wine, has actually been brewed using the same method as beer, but it’s not so popular with the Millennials. Tokyo is now a city of beer bars serving Pilsners, Grape ale, & Hitachino Nest Classic Ale using Sake barrels.
China keeps most of its beer for the locals with just Tsingtao as a key export. Snow, the world’s best selling beer almost unknown globally. San Miguel is the famous brand of the Philippines, with a few new companies, such as Turning Wheels Brewpub, Cebu City.
As an import during the British Raj, India Pale Ale was never produced there, and since 1947 there has been little demand for beer or alcohol with high taxation and strict licencing laws. Craft breweries to check out: Toit, Bangalore, Arbor, Goa and Doolally, Pune.
Sri Lanka is famed for Tea, but a Belgian, Auguste de Bavay, began brewing here in 1881, later developed as the Ceylon Brewing in 1911; today the company name is Lion, renowned for its Lager and Stout, as part of a 125 year tradition.
The scenic Winelands and Dutch industrial brewers take centre stage in South Africa with small progress for small scale beer makers – Mountain Brewing, Western Cape produces a distinctive range and also Banana Jam, Cape Town. Great story behind Red Island brewing in Madagascar, where a group of American, British and Australian Ex-pats are experimenting with recipes using the island’s home grown vanilla.
Just a dot in the Indian Ocean, Mauritius has two breweries, Flying Dodo with its own Lambic café-bar-shop, in Port Louis. Wine merchant, E.C. Oxenham is also developing its Thirsty Fox beers.
And so time to drink.! The last chapter is entitled Enjoying Beer, with advice on buying, reading labels, understanding ABV, serving and glassware from British pints, to German flutes and stemmed “wine” glasses.
A fascinating section is on Food Pairing – Pub food, sharing platters as well as an extensive Affinity Chart. Check the most suitable ales and beers to complement Oysters, Salmon, Cheese, Beef, Pizza and Burgers etc. This colourful, informative and entertaining Atlas will certainly entice you to plan a travel trip to breweries and bars and Beer Festivals worldwide.
Cheers, Salute, À votre santé, Proost, Na zdravi, Cin cin, Kanpai …
The World Atlas of Beer, by Tim Webb and Stephen Beaumont (3rd Edition, 2020)
Mitchell Beazley (Octupus Books) ISBN-13 : 978-1784726270
Lies to Tell by Marion Todd – D.I. Clare Mackay is back for another crime-busting, thrilling, twisting rollercoaster ride.
Marion Todd is a full-time crime novelist based in North-east Fife, overlooking the River Tay, but like many aspiring, talented writers – including J.K. Rowling – it has been a long road to success. She first studied music with the Open University and worked as a piano teacher, accompanist and a hotel lounge pianist. After a busy family life, (married to a Detective with Police Scotland), bringing up three children, she then had time to write short stories for magazines and was shortlisted for a Scottish Arts Council Award.
With a life long love of the crime genre, since reading Agatha Christie in her youth, she then created a feisty character, Detective Inspector Clare Mackay as the star of her debut thriller, “See Them Run” published in 2019.
On the night of a wedding celebration, one guest meets a grisly end when he’s killed in a hit-and-run. Set in St. Andrews, the ancient University town and international home of Golf, DI Clare Mackay is on the hunt for a cold, systematic, serial killer.
‘All the ingredients of a cracking crime novel: a strong female lead, a vivid sense of place, a rising body count and a twist you don’t see coming … A welcome addition to the Tartan Noir genre’ Claire Macleary, author of ‘Cross Purpose.’
An immediate smash hit, “See Them Run” was nominated for the Bloody Scotland Scottish Crime debut of the Year, 2020.
Canelo commissioned Todd for a three book deal and so DI Mackay was back again in the second novel, “In Plain Sight.” When a baby girl is snatched from the crowd of spectators at a fun run on West Sands beach, the local police have a major investigation on their hands. Which of the residents of St Andrews is hiding something – and why?
And most recently published is the third thriller in the series, “Lies to Tell.”
LIES TO TELL by Marion Todd
If you have not yet read the first two in the series, like me, no problem at all as this is a stand-alone novel and it’s easy to pick up important elements of the backstory.
Early one morning DI Clare Mackay receives a message from her boss DCI Alastair Gibson telling her to accompany him on a secret mission to meet Gayle Crichton, an ethical hacker who is to investigate a serious security breach inside Police Scotland. However, Clare must conceal Gayle’s true identity and undercover work from her team at the St. Andrews station.
Meanwhile, DI Mackay is dealing with a key witness under police protection in a Safe House before an important Court case, and the report of a missing university student. The action takes place over a short time frame, 15th to 24th May, so expect a pacey, tense and dramatic narrative.
Getting to grips with the full rounded personality of realistic characters is essential to grab the reader’s attention. Within the first couple of pages, we learn that Clare lives alone with her dog, Benjy, at Daisy Cottage, with its wildly overgrown garden. At work, she wants to prove she is a competent, ambitious detective, as good as her male, macho counterparts, and dresses smartly for the professional image.
Todd has an easy, free flowing style of storytelling, with vivid descriptions such as this picture of DCI Alastair Gibson:
“ The DCI, dressed to impress in a fine dark grey suit … Giorgio Armani. His tie was knotted tightly at the neck and his shirt cuffs were held by a pair of plain silver cufflinks.”
The location setting too is vitally important for a realistic sense of place – whether Rankin’s Edinburgh or Dexter’s Oxford.
“ The Safe House was a two bedroomed flat in busy Market Street, above a shop selling what Clare called, tartan tat for tourists. The street was cobbled with a dried up fountain . .. busy with mums wheeling pushchairs and red gowned students going between lectures.”
As Mackay tries to navigate the increasingly complex, convoluting maze of criminal cases, the underlying theme is all about secrets, lies and whom she can trust. As the pressure builds up, we can see her strong minded, feisty nature focussed on the job.
But we also see the softer, feminine side, as she misses her partner Geoffrey who has moved to Boston, and her new singleton lifestyle is now akin to Bridget Jones: “She opened the fridge – a Cottage pie from M&S stood alone on the shelf .. and she took a bottle of red from the wine rack, pouring herself a large glass.”
Footloose and fancy free, enjoying many a glass of vino and Prosecco, we soon follow her tentative steps through text messages to the temptation of a closer relationship with a senior officer. Romantic encounters aside, the heart of this gripping, gritty plot line, is a murky mire of dangerous liaisons involving scams, money laundering, abduction and a gruesome murder.
Clare is a tough cop, (a former armed response officer), but she is also vulnerable, emotional woman, which is well portrayed. As she confides DS Chris West, “I don’t know who I can trust” …. “The strain of the past week, she felt as if it was all coming crashing down on her.”
With so many unexpected, terrifying twists, the reader is taken on a rollercoaster ride until the clever, cliff hanger ending which indicates a tricky romantic entanglement for Clare to solve.
As a genuine, believable, leading lady, DI Clare Mackay could easily follow DI Rebus in Edinburgh, and DI Perez & DS Macintosh on Shetland to the small screen, amidst the atmospheric setting and wild seascapes around St. Andrews in the Kingdom of Fife.
In September 2020, independent publisher Canelo launched a new crime fiction imprint, Canelo Crime.
“ I remain convinced that crime fiction offers the most exciting combination of thrills, deceit and cleverness. The best of the genre will emotionally invest its reader, and give hope that good can overcome evil, (though only with a brilliant sleuth or fearless hero in charge). We have been proud of the recognition that Marion Todd received a nomination for the Bloody Scotland, Scottish Crime Debut of the Year, 2020. Marion’s ongoing DI Clare Mackay series has quickly been established as a favourite with crime fiction fans. Keep an eye on our website for forthcoming news about Marion’s new novel, ‘What They Knew’.
Louise Cullen Publishing Director
CANELO | CANELO CRIME
“What They Knew” by Marion Todd is to be published on 11 February 2021 by Canelo Crime. The New Year starts with a death ...
It’s a fact – over 70% of the gin consumed in the UK is produced in Scotland, where distillers have perfected the art and craft of the spirit. The Scottish islands in particular are renowned for fine, artisan gins – Orkney, Shetland, Harris, North Uist, Barra, Tiree, Colonsay, Jura, Islay, Mull and the Isle of Skye.
Sing me a song of a lad that is gone,
Say, could that lad be I?
Merry of soul, he sailed on a day
Over the sea to Skye.
Billow and breeze, islands and seas,
Mountains of rain and sun.
Robert Louis Stevenson
Thomas and Alistair Wilson are local lads with a life-long passion for the “Misty Isle” which sparked the idea to launch the first Gin distillery on the island and capture a spiritual essence of the place in a bottle.
Alistair has a professional background in the hospitality industry, hotels, bars and restaurants around Scotland while Thomas has served in the Parachute Regiment and is a retained fireman. Ready for an exciting new challenge, they decided to join forces to create their own speciality Skye gin, selecting the key botanicals, foraging juniper berries and experimenting with recipes. Another key ingredient is sourced near the distillery at Portree – the crystal clear, spring water from the Storr Lochs.
Misty Isle Gin was launched in early February 2017, with exceptional success: Gold Medal and Distilled Gin of the Year, Scottish Gin Awards, 2018, Silver, World Gin Awards and Gold, London Spirits Competition.
“Provenance is everything – that abiding sense of belonging and community. Over time, we have perfected our recipe; a marriage of waters from the Storr Lochs and the right balance of the finest botanicals. It has taken patience and judgement, but some things cannot be rushed”. Thomas and Alistair Wilson
This the first gin to be produced on the Isle of Skye and a completely home-grown product, created, distilled and bottled in Portree. The name Gin itself is derived from the Dutch jenever which means Juniper, providing the essential earthy, pine notes.
Juniper berries – hand-foraged from various wild locations around Skye, slowly distilled in traditional gas-fired copper pot stills for approximately 8 hours, then vapour infused with the other ten botanicals:
Coriander seeds – the second most used botanical after juniper. Once distilled it has a complex flavour once distilled, all at once citrusy, nutty and a little spicy.
Grains of Paradise – an exotic, aromatic spice from West Africa bring a complex mix of cardamom, coriander, ginger with a hint of citrus. These tiny seeds have medicinal qualities and are an Aphrodisiac.
Orris root – the root of the Iris flower, giving a floral, parma violet aroma with sweet and woody flavours. Ancient Greeks and Ancient Romans used Orris in perfumery – Channel No. 5 is thought to contain a high proportion of Orris Root.
Liquorice root – a sweet, woody botanical that has been used as a sugar alternative for centuries.
Black cubebs – an Indonesian plant; the fruits are gathered before they ripen and left to dry. similar in appearance and taste to black pepper, Cubeb berries are often paired with juniper in gin giving a soft floral, lavender aroma combined with a cracked pepper taste.
Lemon peel – the peel is dried before infusion and distillation and contributes a fresh, tart, crisp, citrus notes.
Cassia bark – similar to cinnamon with a sweeter taste and warming, earthy spiciness.
There is also one other top secret ingredient from the Isle of Skye.!
Misty Isle Gin is described by its creators as “ Juniper heavy but not too floral with earthy undertones, a hint of spice, with subtle flavours of citrus and a refreshing aftertaste.” The suggested serve is with a Scottish or premium tonic water, garnished with a twist of fresh orange peel.
Before even tasting the Misty Isle gin, first admire the stunning design of the glass bottle, its thick curved, craggy, jagged shape – so comfortable to hold – appears to have been carved out of an ice-covered mountain.
This represents the Old Man of Storr and the majestic mountain range of the Cuillins is artistically illustrated on the label. The copper foil reflects the gin stills and each bottle of Misty Isle is unique with its own different twisted top.
The neat gin taste test
Aroma: A mellow floral and rich earthy scent
Palate: A spicy kick balanced by sweet citrus notes with a delicate salty tang.
Finish: Beautifully, intensely smooth with lingering, woodland pine aftertaste.
The G&T taste test
Pour 50 ml of Misty Isle and a good splash of Walter Gregor Scottish gin, (hand crafted on Manse Farm, Aberdeenshire), over a large block of ice and add a twist of orange peel. This pure, clear Gin from Skye is perfectly complemented by the lightly sparkling Scottish Tonic created from natural citrus flavours, quinine and Highland spring water. Be sure not to drown the gin with tonic, to allow the peppery spice and rich juniper flavour to shine, while the orange draws out the bittersweet citrus.
This ice cold G&T is so refreshing – which can be poetically described as akin to a bracing mountain trek or beach walk in the salty air.!
Misty Isle Gin is clearly of superlative quality based on the fact that it is imbued with the provenance of local Juniper berries and pure Scottish loch water. One slow, smooth sip conjures up the wild, natural landscape of Skye from glacier mountain to woodland and seashore.
“Holidayed many times on Skye and wanted something to remind me of the island. Served with Fevertree Mediterranean tonic & orange and loved it – so refreshing!” (on line review)
As a lover of a dry Gin Martini, the next test was this classic cocktail: 50 ml Misty Isle with 15 ml Vermouth, stirred gently over a large ice cube, strain into a glass and garnish with an olive or two.
Vermouth is a fortified wine with a blend of spices, herbs, roots and fruit, such as cinnamon, citrus peel, cardamom, chamomile, coriander, juniper and ginger, so the ideal partner for Misty Isle gin.
Again it’s the smooth texture which is predominant with the subtle, soft complexity of floral, herbal and spicy flavours – overall it is cool, crisp and delicately dry, with the olive enhancing the salinity. Alternatively, the zest of lemon would draw out the citrus tang.
In just three years, the Wilson brothers have planned, launched and developed the Isle of Skye Distillers into a very successful, independent family business. They have created a few different gins such as the new Misty Isle Old Tom Pink Gin with raspberries and blackcurrants grown in the distillery garden.
Tommy’s Gin was crafted in memory of their late father, Tommy Wilson, who served in the Suez invasion with the British Army. Also seasonal Christmas and Halloween gins and Misty Isle vodka.
In Portree, you can visit the Distillery Shop and book a session at the Gin School to experience hands-on tuition to distil your own bottle on a miniature copper still, and learn all about Misty Isle spirits.
The attractive, illustrated website gives an inspiring travel guide to Skye which will entice you to visit, with all information on Misty Isle products, Where to Buy and an online Shop.
Lachlan Goudie certainly knows how to communicate with vicacious exuberance as an artist, broadcaster and writer. This lavishly illustrated survey is a fascinating journey from Pagan crafts to Portraiture and Pop Art, to show how the colourful imagination of Scottish artists became a creative influence worldwide.
With 42 chapters across four distinctive Parts, there is a clear road map to follow, or dip into the historical and artistic era of interest.
Let’s start at the very beginning, as they say, 3,000 BC at Kilmartin Glen, Kintyre where you can see ancient stone Cup and Ring carvings and Standing stones across this Neolithic landscape. Similar stone circles and objects are found on Orkney. Here in 2009, on the Isle of Westray a tiny, sandstone figure of a woman was found buried in the sand: “with disarming simplicity, the artist engraved a nose, two pinpricks for eyes, transforming the pebble into an icon of Neolithic civilisation. … the earliest carving of a human figure ever found in Scotland.”
The Westray Wife” is almost Picasso-esque in its simple, naïve, deconstructed form. Archaeological sites have sourced other bone craftwork and pottery, leading to the Bronze Age and the creation of tools for elaborate brooches and jewellery.
Columba arrived on Iona, from Ireland, in 563, “an isle of big skies and turquoise tides,” a place of peace and spirituality; from early Celtic crosses and the decorative Abbey, artists have always been enticed to visit Iona for generations, to capture its natural beauty.
It is believed that the Book of Kells, the 9th century illuminated manuscripts of four Latin gospels was created by the monks at Columba’s Monastery, Iona – “a masterpiece of Christian art .. a work of transcendental beauty.”
Ancient Pictish craftsmanship is preserved around Aberlemno, Angus, with around 250 sandstone monoliths carved with symbols, crosses, figures, horses and a hunting scene. This is also the subject of the elaborately carved St. Andrews Sarcophagus, (8th – 9th century), featuring a hawk, two lions, a ram and a dog.
The Vikings arrived in the late 8th century, “to colonise the isles, Orkney .. and across the Hebrides.” A treasure trove of Viking sculptures was unearthed at Uig, Isle of Lewis in 1831, a set of 93 figures carved from Greenland walrus ivory and whales teeth – the Lewis Chessmen. It is thought they were made in Trondheim (1150-1175), and brought to Lewis by a merchant on route to Ireland, but buried in the sand for centuries.
As Goudie wittily describes these delicately engraved sculptures: “The figures resemble cartoon characters. .. the wild stare of the king, the bishops’ faces bursting with bug-eyed horror .”
Trade with the Low Countries brought “cargoes of exquisitely carved furnishings and Netherlandish paintings.” This led to the commission of Hugo Van der Goes, a celebrated artist in Bruges to paint a new Alterpiece for the Collegiate Church of the Holy Trinity, Edinburgh.
The marriage of James V and Madeline, the daughter of Francis 1 of France led to Royal patronage of the Arts to promote a Renaissance of decorative sculpture and classical painting.
Fast forward to the Union of the Crowns with James VI/1 of Great Britain. His son, Charles 1 was an art collector and commissioned portraits by Van Dyck and Rubens. But George Jamesone from Aberdeen would soon be hailed Scotland’s Van Dyck. To celebrate the Scottish coronation of Charles I, Jamesone painted 109 portraits of the Royal family tree and the King himself with great success.
This encouraged 19 year old Michael Wright to travel from London to Edinburgh to be George’s apprentice, before studying in Rome,“ an unrivalled boot-camp where he acquired technical expertise.”
Charles II was now on the throne and (John) Michael Wright was selected to paint the portrait., a fashionably glamorous portrayal of “a curly-wigged young man with a raised eyebrow and a spiv moustache.”
There is a marvellous narrative about the 22 year old Allan Ramsay on a Grand Tour of Europe in 1736, an early ‘backpacker’, cultural adventure through France and Italy. In the early 1990s, when Goudie was an art student, he “emulated Ramsay’s pilgrimage and spent a year in Rome painting and drawing. An overwhelming experience”.
Ramsay became an eminent portrait artist with “delicate style of brushwork and soft colour palette”, as well as a leading philosopher, central to the intellectual aims of the Scottish Enlightenment.
Henry Raeburn was advised by Sir Joshua Reynolds to study in Italy, before returning home to Edinburgh to set up his studio, painting romanticised, theatrical portraits to great effect.
Moving into the 19th century, the popularity of Landscapes soon took centre stage through Nasmyth, Wilkie and Landseer – “The Monarch of the Glen”, an iconic vision of the majestic wilderness of the Highlands.
“A new generation of truculent art students” would soon shake off tradition. The Glasgow Boys, were a group of artists (Guthrie, Walton, Paterson, Macgregor et al), who were keen to paint en plein air, depicting farming life around Berwickshire, Scottish Borders in the manner of the French Impressionists.
John Lavery went to Paris to be at the heart of this blossoming avant-garde art scene, painting “sun dappled” rowing boats on the river at Grez. Fascinating too to read about the feisty Glasgow College of Art student Bessie Nicol, who went off to Paris in 1892 to study Life Drawing at Academie Colarossi by day, and observe the decadent Bohemian society by night.
A cacophony of creative styles was now embracing the work of Scottish artists. Floral images and geometric lines were interlinked for the architectural designs of Charles Rennie McIntosh, whose modern, minimalist interior décor, created “the greatest genius … a giant of the age rivalling Frank Lloyd Wright and Antoni Gaudi.”
The exuberant portraits and nudes by J. D Fergusson, elegant studies of Edinburgh ladies by Francis Cadell, Samuel Peploe’s exquisitely crafted Still Life paintings and Cezanne-styled landscapes from George Hunter, would soon lead to the collective term, The Scottish Colourists,
From an early struggle to entice dealers, the Colourists’ distinctive, timeless work continue to be a regular highlight at auction house sales today. Cadell and Peploe frequently visited Iona to paint tranquil seascapes.
Then, a fairly brisk sprint through the leading Scottish artists of the 20th century, picking out William McCance, with his bold Cubist form, and the partnership of the two Roberts – McBride and Colquhoun “celebrated as the most pioneering British Artist of his day. Francis Bacon said that he had learnt virtually everything from Colquhoun.”
The era of Abstract Expressionism would soon be the focus with bold, brash canvases by William Gear and Wilhelmina Barns-Graham. Read all about the rock ‘n roll life and times of Alan Davie, whose love of jazz and sports cars informed his improvised, energetic compositions. Peggy Guggenheim bought one at a Venice gallery thinking it was by Jackson Pollock – who, in fact, would later attend a private view of Alan Davies’s work in New York, bringing the two artists together.
Move aside Andy Warhol – Eduardo Paolozzi is widely viewed as the Father of Pop Art with his collages of cartoons, food and Coca Cola adverts. “Imagery of popular culture repackaged as art.” This is ‘Meet the People’ (1948) from the series Bunk.
There’s a quick, comprehensive scamper through the careers of Joan Eardley (quirky street kids and dramatic stormy skies) and John Bellany, renowned for his allegorical studies of fishing boats and wild, red haired women of the sea.
The chapter, ‘The Shock of the New ‘ features a handpicked selection of distinguished. diverse artists – the author’s late father, Alexander Goudie and contemporary work by Bruce McLean and John Byrne.
Alison Watt came to prominence while still at the GSA, when she won the John Player Portrait Award in 1987 and soon commissioned to paint a charming portrait of the Queen Mother, complete with Watt’s emblematic tea cup.
Since then, her exemplary, cool, crisply paintings have moved from the figurative to large, meditative studies of draping, flowing fabric. Over recent years, many graduates of Glasgow School of Art have received prestigious awards including Turner Prize winners and nominees – Christine Borland, Martin Creed, Karla Black, Richard Wright.
Lachlan Goudie writes with a flowing, poetic prose to take the reader on a most inspirational, time travelling, artistic journey through the nation’s cultural heritage. With a passion and talent for art as a birthright, he has followed and been inspired by Hebridean seascapes, beloved by the Scottish Colourists, over a century ago.
“The art of Scotland has its own particular accent … in an international trade of inspiration and global creativity. ” Lachlan Goudie
‘The Story of Scottish Art’ by Lachlan Goudie is published by Thames & Hudson – RRP £29.95.
Scottish Ballet present “The Secret Theatre,” a fantastical, sparkling, Festive Fizz of a Christmas movie.
Every year, Scottish Ballet kickstarts Christmas entertainment, staging sixty- eight performances of a Festive ballet around six cities from early December to February. Sadly, it has now been nine months since all theatres closed and to reflect the company’s artistic commitment for creativity and performance, the Artistic Director, Christopher Hampson decided that the Show must go on.
The world premiere of Scottish Ballet’s first, full-length, feature film “The Secret Theatre” can be viewed in the comfort and safety of your own home from Monday 21st December.
The enchanting story is about a little boy, Leo, who embarks on a fantastical adventure as he kicks his football along a city street until it hits an old door, which opens with a screech; like Alice falling down the rabbit hole, he steps inside the auditorium of a grand, Victorian theatre, its rows of plush red seats left empty and in darkness.
The curtain opens and he ventures backstage, where suddenly, amidst a clutter of costumes and props, a cast of clowns, acrobats and colourful characters from The Nutcracker and The Snow Queen, spring into life.
They are the forgotten, dusty ghosts of Christmas past. hidden in the wings of this secret Theatre.
Jumping out of a wicker basket is Lexi, (aka, the Summer Princess in The Snow Queen) who guides Leo into a magical mash-up of fairy tales, featuring the Sugar Plum Fairy, Nutcracker Prince, Snow wolves, Jack Frosts and dazzling white Snowflakes.
Leo is spellbound, his wide eyes full of joy and wonder, as we follow his rollercoaster ride through snapshot scenes, moving swiftly between the Circus, Roma camp, Ice Kingdom and a glamorous, glittering Christmas Eve party.
The graceful, playful choreography by Christopher Hampson and Peter Darrell, flows together seamlessly, linking the scores of Rimsky-Korsakov and Tchaikovsky – the glorious, romantic music recorded live by the Scottish Ballet Orchestra.
Instead of simply filming a staged production, The Secret Theatre is a genuine work of cinematography. set in outdoor locations, the Tramway, & the King’s Theatres in Glasgow and Edinburgh. Creative camera work and special effects too – disappearing dancers, flying white drapes and a magic carpet with Disneyesque wizardry.
The spectacle is captured through the intimacy of camera lens, observing every swirling step and pirouetting pas de deux, with all the fabulous, glittering costumes, in such fine detail.
The superlative performances are all the more dramatic due to the stunning close ups, such as The Snow Queen, with her ice-blue lips and the prancing peacock of a Ringmaster in his feathered top hat.
This is pure theatre on screen, blending two classical Fairytale ballets with fantastical Narnia and Toy Story– style vision and childlike imagination, all the way to the last magical, tearjerker moment.
While nothing beats seeing Scottish Ballet live on stage, their heart-warming movie is the essential, sparkling Festive treat for 2020 which will appeal to all ages. Book your free tickets now.!
The World premiere of The Secret Theatre is screened on Monday 21 December at 6pm.
Tickets are free and must be booked in advance on the website: 21st December to 24th December, 2020.
Performance duration: one hour.
Donations are welcome to support Scottish Ballet and local theatres. There is an accompanying programme, as well as a series of talks and workshops.
Created by the CEO/Artistic Director of Scottish Ballet, Christopher Hampson and Lez Brotherston
Co-screen directors: Jessica Wright and Morgann Runacre-Temple.
Choreographers: Christopher Hampson and Peter Darrell
Designer: Lez Brotherston
Writer: Sam Brown
Producer: Beth Allan, Forest of Black
Director of Photography: David Liddell
Tom Savano hand-crafted Cocktails – a story of innovation, creativity and passion: just taste one and see!
For a new business idea, product and brand to succeed, you need to be an entrepreneur with both a financial mind and imaginative vision. The original germ of the idea for a Cocktail company, began ten years ago when James Kerslake was on holiday in Ibiza, sipping a Mojito at the Café Mambo and watching the sunset.
Back in London, while working in Investment banking by day, he would shake up cocktails at home, as well as social drinking ideas such as BarPanda, an app to order drinks in a bar and split the bill with friends. The world of hospitality, food and drink had always been an interest, but only as a side line to his full time career. In 2007, aged 27, James launched a specialist food bar in London aimed at hungry, health-conscious office workers – artisan wraps, made-to-order salads, sushi, burritos and freshly made smoothies, a pioneering, new venture at the time.
From making batches of Mojitos for parties and picnics with friends, this led to being asked to supply his speciality cocktails for a friend’s wedding and the idea for a professional Drinks business was sparked. A lightbulb moment indeed.
James Kerslake admits he has always been a bit of a dreamer, a romantic idealist; the brand name, Tom Savano is his alter ego, fictional character who is in search of exciting, new experiences and “spiritual,” journeys of discovery.
“Escape to your favourite travel destinations with Tom’s signature cocktail collection, perfected using artisan spirits from small craft distilleries.“
Tom Savano Cocktails are ready mixed and bottled at bar strength and quality, using only artisan spirits from the best, local, small batch distilleries. “When it comes to independent spirit makers, it is character, story and heritage, that are important in defining flavour.” James Kerslake
The artistic labels represent a cultural sense of place as reflected through Tom’s sunglasses to illustrate the cocktail’s origin from Italy to New York and Mexico.
Having finely crafted the first four Tom Savano signature cocktails, Margarita, Negroni, Lychee Martini and Old Fashioned, they were entered for the global Speciality Spirits Masters Awards in August 2019.
Three months later, James was informed that his brand new products had won no fewer than three gold medals and one silver medal. An incredible, auspicious start to his fledgling business which was officially launched in December 2019. After nine years in the creation, the Award-winning Tom Savano handcrafted Cocktail company was ready to splash.
Single Estate Reposado Margarita – Gold Award, Speciality Spirits Masters, 2019
The attractive, squat bottle is for 2 servings; through the lens of the sunglasses, an idyllic image of a swimming pool, palm trees and loungers, just the place to relax with this cocktail.
The Jalisco Estate Reposado Tequila is blended with fresh Agave, Mexican herbs and lime. This Ocho Tequila is made in the traditional way from hand harvested Blue Agave plants, and the piña, the succulent core, is roasted in brick ovens and crushed between stone wheels. The recipe is based on a Tommy’s Margarita, created in 1990 in San Francisco by Julio Bermejo at Tommy’s, his parents’ restaurant. Instead of Triple Sec or Cointreau, Julio added a spoonful of Agave nectar for a natural, honeyed flavour.
I kept the bottle in the fridge for a day or two so that it was well chilled. This is an authentic, ready made cocktail so it should not be diluted by adding ice.!
My first sip of the Tom Savano handcrafted Margarita was lip smackingly good. Wow is the word.! The sharp, tart citrus tang just sings aloud, and then savour the earthy, smoky aftertaste which is smoothly mellow with an exquisite, complex depth of flavour. As suggested on the bottle, do dip the rim of your glass with salt – ideally Pink Himalayan – to create the perfect serve. This is Mexican sunshine in a glass with a whiff of salt sea air.
English Garden Lychee Martini – Gold award, Speciality Spirts Masters, 2019
The image on this bottle reflected through Tom’s sunglasses, is an avenue of pink blossoming trees with oriental, painterly style with a backdrop of skyscrapers.
The Lychee Martini was invented in the 1990s in Clay, a late night Korean restaurant in New York. The story goes Han-jae Park used to make it for local bartenders after they finished work. Also known as “Lycheetini,” based on a lychee liqueur or syrup, is a beautiful, delicate, and unusual cocktail. Lychees have the sweet taste of grape, strawberry and melon, but with a slightly sour finish.
The Tom Savano Lychee Martini includes British elderflower vodka with a layering of lychee and a blend of vermouths. The floral aroma is all about encapsulating an English Garden in Springtime. The artisan brand of spirit is Jelly’s English Elderflower vodka made in Desborough, Northamptonshire featuring coriander, liquorice, cardamom, orris root, lemon and handpicked local elderflower.
The cocktail has a fruity, floral perfumed aroma and softly textured flavour with the Vermouth cutting through the sweetness to give the kick of a dry Martini.
Devon Coastal Negroni – Silver award, Speciality Spirits Masters, 2019
Count Negroni famously invented his eponymous cocktail in Florence in 1919 and having celebrated its centenary last year, this remains a glamorously, fashionable, ruby red aperitivo.
‘Devon Coastal’ Negroni’ features Salcombe gin, a small batch craft gin from Devon, inspired by seafaring voyages from centuries past, with classic Italian vermouth, Amaro and a hint of orange.
It is poetically described as “More mellow than a traditional Negroni with just the right amount of bitterness and a subtle hint of sweet orange. One sip and you’ll be transported to an overgrown villa in Florence, nibbling Cicchetti as the late afternoon lingers on.”
Kentucky Winter Old Fashioned – Gold award, Speciality Sprits Masters, 2019
Colonel James E. Pepper, a Kentucky distiller of bourbon and the bar tender of the Pendennis Club, Louisville, jointly created this cocktail around 1900. It is immortalised in song, “Make it Another Old Fashioned, Please” by Cole Porter.
This Tom Savano recipe combines a smooth Kentucky bourbon and a spicy Rye, with dark sugar, a house blend of Bitters and a hint of orange peel.
“Carrying the heritage of more than a century of American whisky making, this timeless drink will take you to a porch in Kentucky at golden hour, watching the birds nest for the evening.”
The idea behind Tom Savano Cocktails is genius, based on an inspired recipe for success. James Kerslake had all the ingredients to hand: financial knowledge, creative imagination, mixology skills and artistic branding with a colourful garnish of passion and pizzazz.
Tom Savano Cocktails celebrated its first anniversary in December 2020 and what a year it has been. In March when the Covid-19 pandemic Lockdown began in the UK, James focussed on home delivery – two months of stock sold out in just eight days. Production was increased to meet exceptional demand with continuing high sales through the Autumn and Winter, as well as an increase in gifts for the Festive Season.
Two new signature cocktails joined the collection this year, the Caribbean Dawn Mai Tai in the summer and the Smoky Maple Ragtime Manhattan has just been launched in time to toast Tom’s first birthday.
Join the fan base!
These cocktails are incredible! It’s like being in the best cocktail bar in London but in your home!
Absolutely delicious cocktails, gorgeous packaging and speedy delivery. We have already placed another order…
To find out more about Tom Savano Handcrafted Cocktails, where to buy, how to order and ideas for gifts. There’s a choice of six cocktails in two sizes of bottles for two or five servings.
Tom’s Club is a place for cocktail lovers with a passion for travel. Sign up as a member for discounts on your cocktail delivery orders and receive invites to Tom’s Club events.
Christmas Hampers 2020
Tom Savano has teamed up with a few independent food and drink producers to create hampers in aid of The Trussell Trust charity. There are five different hampers: a vegan/gluten-free variety, a healthy option, a chocolate hamper, an alcoholic version and a classic family hamper, with a fine selection of artisan food and drink, with all profits going to charity, to feed families in financial difficulty, who are in need this Christmas.