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An exhibition of iconic Hebridean landscapes by Ron Lawson @ Alpha Gallery, Edinburgh: tranquil, timeless islands of wild scenic beauty

The colourful Alpha Gallery, Stockbridge

Before the flurry of exhibitions opening for the Edinburgh Festival season, do visit Alpha Gallery in Stockbridge to see this exhibition of  paintings and prints by Ron Lawson, running from Saturday 13th July to Sunday 4th August, 2019.

A walk around the gallery will take you on an exhilarating wilderness “cruise” around the Hebrides from Barra to Tiree, Eriskay to South Uist and other islands in this archipelago off the North West coast of Scotland.

North Bay Barra – Ron Lawson

As you will see from these quirky, cool illustrations of cottages and crofts, the iconic subject matter is always recognisable as a unique Ron Lawson landscape.  Surrounded by a complete barren, emptiness of the rural setting, each building is perched beside a rocky shore, a cold splash of blue sea, machair grasses, sandy beaches ..

Arisaig Boathouse – Ron Lawson

……….or perhaps a glimpse of a lost flock of sheep.

Wandering Sheep – Ron Lawson

What is so distinctive about these panorama views is the swirling sweep of a dramatic, dark sky all around; the pure grey background accentuates the white stone of buildings, rocks and sheep, as the central focus of the picture.

Haunn, Eriskay – Ron Lawson

A thundery sky is artistic licence!   For those enticed to visit, warm sunshine is often experienced here due to the gulf stream with turquoise blue water reminiscent of the Caribbean. In fact an Asian tourism advert used an image of a Berneray seascape to promote Kai Bae beach, Thailand.!

Lawson spends a few months each Spring exploring a few of these islands, camera and pencil in hand to spot a selection of these charming wee houses with coloured slate, tiled and thatched roofs.   Whether these are empty, abandoned, working crofts, a boatshed or family home, there’s no indication of humanity, perpetuating the extraordinary wildnerness isolation of these communities.

Eriskay Cottage – Ron Lawson

With an uncanny, realistic perspective of each landscape, they capture, with real compassion, a haunting sense of Hebridean life and heritage as well as the natural, unchanging scenic beauty.  While wildlife is not a signature topic, keep a beady open for a cheeky Puffin making an appearance too.

Puffin – Ron Lawson

It’s the stunning quality and masterly craftsmanhip of Ron Lawson’s artwork which appeals to collectors both in Scotland and worldwide.   This is a most inspiring showcase of richly evocative, atmospheric scenes, island-hopping around the Outer Hebrides – a tranquil, timeless painterly destination.

Ron Lawson: A Solo Exhibition of Original Works

Saturday 13th July to Sunday 4th August, 2019

Alpha Gallery, 52 Hamilton Place, Stockbridge, Edinburgh, EH3 5AX

Open daily, 1100 to 1700 (or by appointment)

Tel.  0131 226 3066  E. info@alpha-art.co.uk

http://www.alpha-art.co.uk

 

Ron Lawson describing his work with art collectors at Alpha Gallery

 

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The Edinburgh Food Festival 2019: 19th to 28th July @ George Square Gardens – a fun, foodie Summer Picnic Party for all ages

Edinburgh Food Festival, the annual foodie event, is back again for the 5th year, bolder, brighter and bigger than ever.  Before the Edinburgh Festival Fringe kicks off, Assembly George Square Gardens is the perfect, environmentally green location for a summer picnic from 19th-28th July 2019.

Surrounded by tall trees with the ground covered in a soft astro turf carpet, to protect the grass, it’s a fabulous place for all ages, couples, party groups of friends, family holiday time with the kids to enjoy a great day or evening out.

Food and drink for all the family in the garden

Jarvis Pickle’s Mushroom & Chestnut Pie

The deliciously appetising programme offers a feast of good food and drink supplied by 20 local producers and exciting, ethnic dishes served up around the stalls.

Tried and tested at my recent visit at the weekend are the scrumptious Jarvis Pickle Pies from Berwickshire. These traditional hand-crafted and baked  pies have a thick pastry and range of fillings, such as the richly flavoured Vegan Mushroom and chestnut with truffle. The pungent earthy scent is divine.

And to drink?  I recommend Bellfield Brewery’s gluten free, vegan Craft beers: Session Ale, (delicate fizz), Bohemian Pilsner (light, hoppy, happy), and the refreshing Lawless Village, IPA.

“The perfect combination of science and art” is the logo for Bellfield’s award winning beers – sample a few here at the Food Festival and the new Tap Room. soon to be launched at their Brewery, Abbeyfield, Edinburgh

Healthy meat-free eating is very prominent at this year’s FoodFest: FacePlant Foods travels around Scotland selling their vegan goods which you can sample at their pop up stall here.  Travel the culinary world as you stroll around the garden with such international cuisine as Mana Poke’s freshly prepared Hawain dishes such as diced raw fish and rice.

Punjabi Junction, “The food of the Punjab at the Heart of Leith,”  will be dishing up some amazing authentic Indian dishes – the spicy lentil dhal with rice is superb. Great to support this community café,  which serves traditional home-cooked dishes while supporting women from Edinburgh’s minority ethnic backgrounds.

Punjabi Junction – authentic Indian spice

Plenty of meat and fish too, of course, such as the Fox Hat BBQ experience and Alanda’s Scottish seafood and fish & chips based in East Lothian. For dessert?, Alanda’s Ice-cream of course!

Summer would not be summer without a perfectly poured, ice cold G&T.  Edinburgh’s Pickering’s Gin will be showcasing their award-winning spirit from their quirky red Japanese airport fire engine, EnGINe 47.  Sample a range of cool cocktails as well as the classic Pickering’s gin and tonic, with ice and slice.  Cheers!

Pickering’s for a refreshing G&T or cool cocktail

Whatever your taste and appetite, there’s a fantastic choice of tasty food and drink galore, from Prosecco and pizza, beer and burgers, cookies and chocolate. See the full mouthwatering list of producers and street food below!

The good news is that it is Free Entry to the garden with the Festival running from 12 noon till late so that visitors can enjoy Scottish and international dishes from brunch and lunch, to Afternoon Tea and Cocktail hour, snacks and supper.

The Masterchefs showcasing their culinary talent

Check out the special events, Meet the Producers and Chef demonstrations which include Scott Smith from Fhior, Barry Bryson at Cater Edinburgh, Jérôme Henry, Le Roi Fou, Italian-Scot, Carina Contini, and former MasterChef winner Derek Johnstone now at Borthwick Castle. These events are free and non-ticketed, but limited space so it’s first come first served. For dates and times see the website and social media links below.

With all the food stalls, beer tents and showtime marquees, experience a colourful Carnival mood and Garden Party ambience.  It’s so relaxing and fun with your family and friends selecting and sharing a summer picnic of street food,  sitting at tables or lounging on the grass.

Street food picnics at this Summer Garden Party

Rain or shine, do visit the fabulous Tree Top Bar, a unique drinking den for adults, where you can lounge about on sofas and sample a few tipples.

Finlay Wilson, the Kilted Yoga Master

Join in one or two of the Workshops – rather a misnomer as these are fun experiences!. The Kilted Finlay Wilson runs his daily Yoga classes, Hipsters and Hobos, Find, Forage, Ferment, Raw Pop Up – the fine art of “shucking” hand dived scallops, and especially for the kids, the Edinburgh Food Social Taste Adventure and Hands On Cooking Show.

The Festival welcomed over 25,000 visitors in 2018 and with this year’s event running for ten days, the number will certainly rocket. Where better to go this week with the fabulous summer sunshine.?

“We can’t wait to take part again this year with our selection of freshly caught Scottish seafood, old school fresh fish and chips and multi-award winning gelato. We look forward to welcoming more visitors than ever in 2019.”  Alanda Black, East Lothian’s Alandas Scottish Seafood, Fish & Chips and Gelato

Alanda’s Seafood & Fish ‘n Chips

Experience a taste from this banquet of fine food and delicious drinks from:

Jarvis Pickle, Chick & Pea, Poco Prosecco, Bellfield Brewery, Pickerings Gin, Face Plant Food, Mana Poke Bowls, Thinking Chocolate, Pickering’s Gin, Alanda’s Scottish Seafood Grill, Alanda’s Gelato, Paddle & Peel, Punjabi Junction, Edinburgh Food Social, Scoff, Cargo Burger, Cargo Spud, Crepe & Waffle House, Genius, Seabuckthorn Scotland, The Scottish Bee Company, Kabbabar. #CookieDough by R&G Catering. Norelli – Neapolitan Street Food, Umami Spice Girl, Fyne Ales, Moskito Bites.

Find out all about the Edinburgh Food Festival here …

Keep up to date with all news of Edinburgh Food Festival 2019 at http://www.edfoodfest.com 

Social media:  Facebook (www.facebook.com/EdFoodFest), Instagram (@edfoodfest, #EdFoodFest19) and Twitter (@EdFoodFest, #EdFoodFest19).

“Grazing by Mark Greenaway” at the Waldorf Astoria, Edinburgh: modern fine dining – artistic, imaginative, casual and fun.

“The essence of Mark Greenaway’s genius in the kitchen is his seemingly endless inventiveness.”  Ian Rankin

It was the week of the Big Tease back in March before Chef Mark Greenaway revealed the secret location of his much anticipated new Restaurant.  There was a relish of rumours and soupcon of social media messages: 1st March: “Goodbye New Town .. hello ??,”  followed the next day by a video clip of someone walking along Princes Street with a view of the Castle and the tag line, “Where do you think the new Restaurant will be?”

The next big hint was the enigmatic line, “Fancy a meal in the  West End?” and then finally, a quirky aerial shot of the planet zooming in to the actual location.  And what a prestigious address it turned out to be!.

Mark Greenaway outside the Walforf Astoria

On 8th March, the news broke that the Chef was taking over the former Galvin Brasserie de Luxe at the Waldorf Astoria, The Caledonian, with an opening date in mid April.  Having known his ingenious style of cuisine for over ten years, Ken and I recently went along to visit “Grazing by Mark Greenaway” to experience this exciting new venture.

In order to appreciate the enormous significance of this exciting venture, it would be timely to have a brief look back at Mark’s culinary and creative journey over the past 25 years.  After school, he stared his first job in a hotel kitchen near Lanark, where he persevered as a KP until given the opportunity to train as a chef.  The seed was sewn and moving on to another hotel, he mastered the art of a pastry chef, winning an award for his elaborate “Milk chocolate mousse, raspberries in caramel with lattice tuile”.  This was the springboard for adventure down under, heading off to Sydney, for a steep learning curve under a tough task master – as he relates, “every plate had to reach absolute perfection 100% of the time.”

Back in Scotland, as Head Chef at Dryburgh Abbey Hotel, his imaginative dishes were rewarded with a Chef Médaille d’Or for Dinner Excellence (2009).   Soon time for change, launching his own eponymous restaurant on Picardy Place, Edinburgh, showcasing seriously inventive dishes. (Rising Star Chef of the Year, 2011).  Now as a renowned chef in Edinburgh, he was then selected, for two years. running to represent Scotland in “Great British Menu” on BBC 2.

The next bold step was the launch in 2013 of Restaurant Mark Greenaway with an intimate setting for his distinctive style of cuisine. With the honour of 3 AA rosettes, it was placed #13 in Square Meal’s list of the UK’s Top 100 Restaurants and named runner up as Best Restaurant in Observer Monthly (2013, 2015, 2016). An enticing review too in the Michelin Guide, 2016:  “The well-travelled chef employs interesting texture and flavour combinations. Dishes are modern, ambitious and attractively presented.”

Restaurant Mark Greenaway, North Castle Street, Edinburgh, 2013-2018

Branching out, with a new challenge, he also opened Bistro Moderne in Stockbridge. As I wrote in my review in January 2014:  ” .. a touch of Blumenthal in this scientifically-inspired, smoke-filled, deconstructed, unique cuisine.”

With his passion for local, seasonal produce on his menus, he decided to promote the best of Scottish food and compiled his beautifully designed cook book, “Perceptions: Recipes from Restaurant Mark Greenaway” (Relish Publications).  

With mouthwatering illustrations and step by step recipes, it’s aimed at the masterchef and keen amateur, with culinary tips and a list of his own suppliers so that you can create the quality of his fine dining food at home.  A few months later, much to Greenaway’s surprise, “Perceptions” was named the best cookbook in the world at the Gourmand Awards, 2017.

“Perceptions” – Best Cookbook in the World

The success of Restaurant Mark Greenaway and “Perceptions”  must have been an incredible boost to morale and further ambition.  It might be a short walk from Castle Street to Princes Street, but this is a truly impressive step up, opening his own Restaurant at the five star, Waldorf Astoria – The Caledonian.  Enter either through the Hotel lobby and Peacock Alley loung, or the main entrance around the corner on Rutland Street.

The green carpet for the launch of “Grazing by Mark Greenaway”

“Grazing by Mark Greenaway” is a classic Brasserie in design with comfortable, blue banquette seating and well spaced tables with smart crimson & blue plaid chairs. Appetising suggestions for food & drinks and sharing plates are listed on blackboards around the walls.

Diners can also sit on stools at a couple of high tables at the front, or the central island bar for a quick, casual meal.

Take a stool at the Island Bar

Guests are invited to “relax, unwind and graze.  You can share a starter, main or dessert, or indulge and have something all to yourself.”   This is a fresh new concept, showcasing a blend of traditional, modern and sharing plates based on seasonal Scottish ingredients.   “Fine dining” has been reinvented here to create a casual, leisurely ambience without linen tablecloths and uniformed waiters. The attractive, welcoming space accommodates 170 for lunch and dinner as well as private dining and a Chef’s table.

The Grazing menu is well laid out and so flexible to suit all tastes and appetites, divided into various sections: Snacks, Small and Big Plates, From the Grill, Grazing for Two.  The set price for each Plate is very reasonable. As dishes are designed for sharing as well as for one person, it is wise to ask your server to explain the sizes of different portions.

BBQ Shiitake Mushrooms with truffle on toast

Under Grazing for Two, all dishes are for sharing such as Barbecue truffled Shiitake mushrooms, a cured meat and choux pastry Picnic served in a basket, and Fish Pie.  From game and haggis to seafood and steak, this is modern Scottish cooking such as 11-hour Slow Roast Pork belly with apple and mash, and a rich dessert which has already become famous, Sticky Toffee Pudding Souffle.

Sticky Toffee Pudding Souffle

So where to start and what to choose.? Our charming waiter Gwen suggests that we share a few Snacks to enjoy with a Cocktail.  As a simple twist, sip a Scottish Martini and a Scottish Negroni, both served with a Scottish Gin. (Edinburgh, Daffy’s, Rock Rose, Hendricks et al).

Cool Cocktails with a Scottish twist

Perfectly shaken and ice cold, my Martini hits the spot and  Ken’s pink tipple, (gin, campari, red vermouth) was created for Count Negoni, exactly one hundred years ago. Cheers!

Superb, artistically crafted “Snacks”

With these we were presented with four gourmet canapes to share: Puffed cod skin, Potato chip with caviar, Carrot tartlet, and Smoked Salmon mousse (in an egg shell), a light as air fishy foam, which just melts in the mouth. Each of these snacks is elegantly exquisite.

Soft Shell Crab on white, shell shaped plate

For my starter, Tempura Soft Shell Crab has an amazing delicate crunchy texture  – a generous portion but Ken was happy to sample his share, while he quickly devoured a colourful salad of Mackerel with apple and beetroot, a fine balance of salty and sweet flavours.

Mackerel with apple and beetroot

Meanwhile we sipped a glass of one of the house red wines, Cuvee, Jean Paul Syrah & Grenache, France, South West (2017), a classic Rhone with notes of rich fruit and soft spice. I could not resist the Cod Cheeks, fat juicy goujons, lightly fried. Posh pub grub!

Fried Cod Cheeks, crispy kale, green salsa

Ken selected for his main course, Heritage Beetroot Wellington, wrapped in a thick pastry parcel. We shared a side of Kentucky Fried Cauliflower with garlic aioli, and Ugly Potatoes smothered in melted gruyere. These extras are delicious, inventive veggie dishes in themselves.

Kentucky Fried Cauliflower

After this feast, no space for dessert – a tempting choice for those with a sweet tooth, Frangipane Pear Tart, Ice-Cream, Chocolate Doughnuts, Sticky Toffee Pudding Souffle, as well as Farmhouse Cheese with oatcakes.

No wonder that within seven weeks of opening in April, “ Grazing by Mark Greenaway” was presented with the much deserved accolade of 2 AA rosettes. As he commented:  “This is a huge achievement for such a young restaurant ..  at the beginning of our Grazing journey … a great start as we make our make in the city.” 

As 2019 is the centenary of Hilton Hotels, plenty to celebrate at the Waldorf Astoria.

Plan your visit soon for a light lunch, (Grazing Plates, £9 each. 2 Plates + 1 side, £20), a “Grazing for Two” romantic dinner,  Cool Cocktails and canapes at the Bar, or a Sunday Roast with family and friends.

As always, Mark Greenaway is a culinary genius due to his signature slant – a touch of molecular magic in the kitchen, artistic vision on the plate with a sense of theatricality for a truly exceptional, exciting and unique dining experience.

“Grazing at Mark Greenaway”

Waldorf Astoria, Edinburgh – The Caledonian,

Rutland Street, Edinburgh EH1 2AB

Lunch: 12 noon to 2pm.  Dinner, 6pm – 10pm.

Email: grazing.reservations@waldorfastoria.com

Tel. 0131 222 8857

Postscript: There has been a flurry of 5 star reviews from happy diners:

Great concept, lovely design and warm, professional, friendly service.

Enjoyed it so much. A lot to choose from and all made with love.  Desserts were outstanding,

Soft shell tempura crab,  divine, and the icing on the cake, Sticky toffee pudding soufflé. 

Sunday lunch: Roast beef platter to share ..the tastiest, juiciest roast beef, perfect roasties, big fluffy Yorkshire and vegetables. Amazing value at £28 for two for such quality.

Mark Greenaway outside his new Brasserie “Grazing” at the Waldorf Astoria, Edinburgh – The Caledonian.

 

 

 

 

“The End of History” by Jack Thorne: a time-travelling, political Comic-tragedy of Manners @ The Royal Court Theatre, London

The Royal Court Theatre, Sloane Square, London

Jack Thorne and John Tiffany have collaborated as writer and director on several plays, including the critically acclaimed,“Harry Potter and the Cursed Child,” for which they both received Tony and Olivier Awards – it was the most awarded West End play in the history of the Oliviers.

The hearth and heart of a home is the kitchen. Alan Ayckbourn’s farce Absurd Person Singular observes the changing friendships of three couples in their kitchens at three successive Christmas Eve parties.  In similar vein, this is the ideal communal family space for a realistic homely environment in “The End of History.” It’s simply designed with a refectory dining table and bench, oven, sink, pots & pans, fridge, comfy armchair, piles of books, newspapers and all the usual clutter.  Central patio doors lead out into a garden which we see change during the seasons.

Kitchen Sink Drama – family conversations over supper

The kitchen is the constant setting for three distinctive dates in 1997, 2007 and 2017, a series of family get-togethers, memorable for all the wrong reasons.

In soft shadowy light, a short prelude shows the typical, fast paced bustle at breakfast time.  Scene one, 6pm, November, 1997, Sal, (forty-something), and her daughter Polly, a law student, discuss the complex sleeping arrangements for Carl, the older son and his new girlfriend, Harriet whose parents apparently own “half of Hampshire”.

Lesley Sharp as Sal: curry and naan bread for supper

Harriet (Zoe Boyle) in 1997

It’s an awkward first encounter; with her hands fluttering and arms waving, Sal chatters away, interrogating the shy, young girl – “What does your mother do?”  … “ As in work? She doesn’t,” is the quick, curt reply.

Initially engrossed in The Guardian, husband David joins in a humorous yet heated conversation about Tony Blair, left wing values and inherited wealth with a volley of satirical comments, bickering and swearing, much to the growing embarrassment of their “posh” guest.

But then in a moment of silence, Carl reveals some shocking news, which ricochets like a bombshell with an outburst of accusations, shame and blame.  Sal tries to pretend that all is fine, stirs the pot of curry and checks the rice for supper.

Harriet arrives to meet Carl’s family –  Polly, Sal and David

Their 17 year old son, Tom then arrives home to find that he has missed the family crisis, but happy to munch a slice of leftover naan bread.

This is the start of an emotional rollercoaster ride as we fast forward to summer 2007 to witness another revelation, an unexpected life-changing decision from Sal and David, as they wait for a Chinese takeaway.

Polly, Carl and Tom hear their parents’ decision

“Ethically, politically, pragmatically, personally” is the refrain for the family’s regular debates, or more likely arguments, revolving around parental socialist ideals.  (The kids by the way are named after Carl Marx, Polly Hill and Thomas Payne.)

Another heated family discussion in the kitchen, 2007

John Tiffany is a master craftsman of atmospheric mood, pressing the pause button at precise moments to add dramatic tension, punctuating Thorne’s short, sharp conversational dialogue with its free flowing rhythm and pace.

Dimly-lit time change sequences are delicately choreographed with a haunting music soundtrack (The Quiet by Imogen Heap), like mini silent-movies, as the calendar pages are torn off, year by year to reach 2007 and then 2017 respectively.  By the final Springtime scene, the garden is filled with colourful plants and the tall trees overhead are in full blossom, a sign of rebirth.

The impressive cast features Kate O’Flynn as Holly who matures from bolshie student to smart, savvy solicitor, while David Morrissey plays David as a thoughtful, quietly urbane intellectual.

David (David Morrissey) – avid  reader of political news

The transformation of Harriet from a frail, fragile girl, intimidated by Sal, into a strong-minded woman, is serenely handled by Zoe Boyle.

Harriet (Zoe Boyle) – a mature woman by 2007

Carl (Sam Swainsbury) is quietly serious, desperate to break free from parental control, while the youngest, nicknamed Tom Tom, (Laurie Davidson), is a sensitive, lost soul, later finding a kindred spirit in Polly.

Tom (Laurie Davidson) and Polly (Kate O’Flynn

Lesley Sharp, (who played the quick-witted, gutsy yet feminine D.C. Rachel Scott in the crime series, “Scott and Bailey”)  is pitch perfect as Sal. This is a luminous portrayal, capturing the joint roles of caring mother, loving wife and feisty feminist with a hint of thin-skinned vulnerability.  In this modern Kitchen Sink drama, Sal is an angry, middle aged woman, a proud, passionate Greenham activist, with the backbone to her political DNA only revealed in the last scene.

Sal (Lesley Sharp), mother, wife and feminist fighter for equality.

The only quibble is the over-peppering of F words throughout – is this really the vocabulary of middle class parents and teenagers in the late 90s?  Also a tendency for actors to stand stock still during conversations, rather than sitting down, grabbing a beer, making a coffee – everyday, natural behaviour at home.

The Royal Court Theatre is the ideal intimate space and from lights down, utter silence as the audience is gripped in the power of shared experience and gasping aloud in unison as the narrative unfolds.

It’s difficult to place Jack Thorne’s ambitious, astute, time- travelling new play into one single theatrical genre, as it shifts in three tight, taut scenes over thirty years, from a black comedy of (appalling) manners to a bleak tragedy.  Expect pin-sharp, satirical humour in a hard-hitting, heartfelt family drama, performed with a fine sense of realism, truth and honesty.

Production Photograph credits: Johan Persson

“The End of History  written by Jack Thorne and directed by John Tiffany

Show times:  Thursday 27th June until Saturday, 10th August, 2019.

Mon – Sat: 7.30pm. Thu & Sat mats: 2.30pm

Royal Court Theatre, Sloane Square, London, SW1W 8AS

Box Office Tel.  0207 565 5000.

www.royalcourttheatre.com

The script is available (Nick Hern Books, £9.99).

A serene sense of place is captured in “Moments in Time” – by Jamie Primrose: Dundas Street Gallery, 7 – 15 June, 2019

Luminous skies towards Mull

It was in June, 2004 when Jamie Primrose, launched his first solo exhibition at the Dundas Street Gallery. That inaugural showcase of his distinctive city streets and seascapes was the start of bi-annual events, which this month celebrates the 15th anniversary.

“Moments in Time” features sixty paintings selected from 2004 to 2019, as a colourful and enriching retrospective, focusing especially on dramatic observations of sky, sun and sea, day and night from sunrise to sunset.

The tranquil beauty of East Lothian is illustrated by painterly panoramas of wide, sandy beaches,  the sweep of the bay at North Berwick with the grey crag of the Bass Rock out at sea.

Afternoon clouds passing over North Berwick

“There began to fall a greyness on the face of the sea; little dabs of pink and red, like coals of a slow fire.

With the growing of the dawn I could see it clearer and clearer, the straight crags painted with sea-birds’ droppings like a morning frost, the sloping top of it, green with grass.”

 Robert Louis Stevenson: The Bass Rock from “Catriona”

This quotation so aptly describes the colour palette of pink, grey and white oils in these paintings of the Bass Rock and North Berwick.  Like RLS, I loved spending summer holidays and days out in North Berwick as a child. This peaceful seaside resort has hardly changed.

What is so impressive is how Primrose perfects meteorological realism of floating, fluffy clouds across the wide expanse of sky.

Looking towards the Bass Rock from North Berwick

Winter skies over the Bass Rock

Further along the East Coast towards Edinburgh, there are views of Portobello Beach, majestic structures of the Forth Bridges and the quaint village of Cramond.

Travel on to the North West Highlands near Oban, gateway to the Hebrides, for the great escape to the wild, empty shores of Loch Melfort, Port Appin and Lismore.

Rain clouds over Lismore

A series of stunning  seascapes depict endless skies, shimmering shapes of distant islands and the rolling hills of Mull on the horizon.  With such exquisite quality of light, streaming through stormy clouds, you can easily imagine standing there on the shore, tasting the salt sea air blowing in the breeze.

Next take a trip to the south of France – suitably known as the Cote d’Azur – where for generations of artists, from Picasso and Peploe to Primrose, the Tiffany-blue sea under a  glistening glow of light, has been a constant attraction.  Feel the warmth of the summer sun in scenes of the charming resort towns of Antibes, Nice and Villefranch, bathed in a pale pure light.

Azure reflections from Villefranche

Further along the coast is the Italian Riviera with the colourful historic towns of the Cinque Terre, such as “Late Afternoon at Manorala”  perched on the cliff top surrounded by verdant vineyards.

Late Afternoon, Manorala, Cinque Terre

Portofino, known as a summer playground for wealthy lifestyle and leisure, curves around a half moon bay, the harbour lined by super yachts and fishing boats, beside a row of designer shops, bars and restaurants.

Sunset over Portofino

The American journalist Robert Benchley sent a celebrated telegram to his editor at the New Yorker after arriving in Venice for the first time: “Streets full of water. Please advise.”  He obviously had no prior knowledge of this historic city of islands!

Early morning near San Polo, Venice

Regarded as the most romantic city in the world, the meandering, unchanging waterways of Venice have inspired writers and painters over the centuries to capture its mesmerising magic.

Last Light on the Grand Canal, Venice” is a magnificent scene composed with such clarity in subtle shades of terracotta, cream and ochre: graceful palazzos, arched windows and church domes in a perfect perspective is a work of architectural draughtsmanship.  In the centre, the Grand Canal shimmers in this quiet moment before dusk.

Last Light on the Grand Canal, Venice

“It is a city of mirrors, a city of mirages, at once solid and liquid, at once air and stone.” Erica Jong on Venice

Here too are iconic images of the Thames flowing through London, magical, moody studies with Turneresque tones in soft shades of blue and grey.

Light falling on the Thames

This collection of oil paintings by Jamie Primrose highlights with meticulous detail, the subtle nuances of sun, light, shade and shadow, which he has developed over the past fifteen years, into his own masterly artistic style.

For me a landscape hardly exists at all as a landscape, because its appearance is changing in every moment, but it lives through its ambience, through the air and the light, which vary constantly.”—Claude Monet

Do visit the Dundas Street Gallery soon to experience a marvellous tour around these dreamlike destinations from Scotland to La Serenissima, each composition captured with such a serene sense of place and intangible timelessness.

The Dundas Street Gallery,

6a Dundas Street,

Edinburgh EH3 6HZ

Opening hours: Daily, 11am – 6pm.

Saturday 15th June, 11am – 5pm.

For more information on this work, private commissions and prints, see www.jamieprimrose.com

Venetian Sunrise

Kinky Boots: as camp as Christmas, this rom-com musical struts its stuff at the Edinburgh Playhouse

Kinky Boots has marched majestically into town to dazzle audiences over the Festive season at the Edinburgh Playhouse until 5 January 2019 before stutting off around the UK.

The original British-American movie (2005) was inspired by real life events.  The W.J. Brooks Shoe Company in Northampton was founded in 1898, and continued as a very successful family business for the next century making 4,000 pairs of traditional shoes and employing 70 people.  But then cheaper imports from the Far East began to destroy the British shoe industry causing redundancies.

Like a fairy godmother, the owner of a shop in Folkestone requested an order of thigh high PVC boots for cross-dressers and drag queens male size and the entrepreneurial company manager Steve Pateman saw the potential of a diverse new market, and produced a range called Divine Footwear.

Steve Pateman, the original Kinky Boots shoemaker

The amazing change of fortune for W. J Brooks was featured in BBC documentary, “Trouble At The Top” in 1999.  This inspired a fictionalised version of the story for a comedy film and “Kinky Boots” premiered in 2005 with the tag line: “How far would you go to save the family business?”

Scene from Kinky Boots, the Movie

From big screen to the Broadway stage in 2013, winning six Tony Awards, including Best Musical, Kinky Boots features a lively score and lyrics by Cyndi Lauper, (the legendary composer of such enduring hits as “Time After Time,” “Girls Just Want to Have Fun,”), foot tapping choreography by Jerry Mitchell and a book by Harvey Fierstein.

The reinvented storyline features Charlie Price who is the fourth generation of his family business, Price & Son, a shoe factory in Northampton, but is not keen to take over from his father and plans to move to London with Nicola, his ambitious girlfriend who wants to escape small town life. But when his father suddenly passes away, he inherits the shoe factory, which is on the verge of bankruptcy.

The set is all about minimalist and flexible staging and props. A front screen shows the brick wall exterior with the Price & Sons sign, opening up into the factory with a moveable platform, boxes of shoes and a bustling crowd of staff.  Desperate to follow his father’s legacy and save the family business, Charlie finds inspiration after a fortuitous encounter with a transvestite cabaret singer, Lola who inspires Charlie with the offer of a contract to manufacture a line of mansize fetish footwear for her drag queen dancers, The Angels.

Joel Harper-Jackson as Charlie in Kinky Boots

With Lola in charge of design alongside the fun and funky, Lauren, as project manager, the cobblers get into production mode  with samples selected and prototype created for sparkling knee high, latex and leather high heel boots.

Like a mash up of “Priscilla, Queen of the Desert” with a dazzling dash of “Sex and the City”,  it’s a heartwarming story to reveal how important fashion is in helping people whatever race, class and sexuality, to express themselves with gay abandon.

Lola and her cabaret of Angels

Don, a down to earth factory worker is steeped in tradition where men are macho and women are feminine; challenging him to a duel of wits, Lola plays a central role in illustrating how we must accept people for whom they are without prejudice and discrimination.  Charlie and Lola may be worlds apart in social background but their business collaboration transforms into a buddy buddy friendship.  Portrayed with a rather innocent boyish charm, Joel Harper-Jackson, Charlie gradually opens his eyes to see what matters most, to take a change of direction both at work and in his love life.

With gleeful energy, expect a mixture of pop, raunchy rock, torch song ballads and disco Drag Queen numbers. Slick choreography throughout is jazzed up with acrobatic flair for a brilliant scene on and off the fast moving conveyor belt.

The dynamic diva, Lola (Kayi Ushe)

Kahi Ushe stars as the dynamic diva Lola with exhilarating poise and pizzazz, tough cookie humour as well as a heart of gold.  The Angels are stunningly beautiful,  strutting the catwalk to show how these sparkling red boots are made for dancing and prancing ….not just walking.

As colourful and camp as Christmas, this high kicking, rom-com musical is a crazy antidote to the traditional pantomime – jolly, joyful festive entertainment for all the family.

“Kinky Boots” is at the Edinburgh Playhouse

Monday 10 December, 2018 to 5 January, 2019

UK Tour 2019:

http://www.kinkybootsthemusical.co.uk/uk-tour/tour-dates-venues.php

Cinderella, a modern day fairy tale: Scottish Ballet on the road this Festive season

Scottish Ballet’s Christmas Treat:  Ingredients: 1 rose, 1 kitchen maid, 2 cheeky stepsisters, 1 fairy godmother, a scattering of insects, a sprinkling of ballgowns and tuxedos, 1 Prince.  Mix together with vibrant colour, wit and magic for a delicious confection.

This recipe is not an overly sugary sweet but a cool, contemporary revamp of the classic Fairytale, relating the rags to riches journey with richly emotional and dramatic story telling.  First choreographed by Christopher Hampson for New Zealand Ballet in 2007, Cinderella was given its European Premiere by Scottish Ballet three years ago and is now touring Scotland for the Festive Season in a glamorous revival.

A prologue transports us back to a miserable, wet day as mourners gather under black umbrellas for the funeral of Cinderella’s mother. The young girl plants a solitary rose on the grave, the flower being a recurring motif throughout to represent the beauty of nature, remembrance and love.

This dark, stark image of death is a vital starting point as we then see Cinderella at work in a cold kitchen, unloved by her stepmother and teased by her two stepsisters. In her pale blue dress and apron, she pirouettes to a gypsy folk tune, highlighting her lonely existence. The bullying culture in this dysfunctional, disjointed family may seem a humorous prank, but is very much a modern message.

Cinderella, (Sophie Martin)

In a traditional Upstairs Downstairs scenario, meanwhile the sisters are in gleeful mood  as they prepare for the Royal Ball.  A flurry of dressmakers and cobblers present a flourish of frocks and shoes to sample with vivacious energy, as well as a much required dance lesson with hilarious results.

Grace Horler & Kayla-Maree Tarantolo, with Jamiel Lawrence, Dance tutor

Kayla-Maree Tarantolo and Grace Horler portray the petite wee one and her gangling tall sister with fabulous, flamboyant, fun with no hint of the ugly stepsisters in a pantomimic burlesque. Trying desperately to fit their feet into the lost slipper is a scene of comic genius.

The stunning Art Nouveau stage and costume designs by Tracy Grant Lord are integral to the narrative which unfolds scene by scene like observing the dramatic action played out inside a child’s toy Theatre.  The rose bush has blossomed into a giant tree with Rennie MacIntosh–style artistry as a decorative backdrop; enter a dreamland world of wonder and magical spells, where wishes do come true.

The Silk Moths

The intricately crafted choreography is a seamless flow with perfect quick-changing tempo for a very bouncy, very green grasshopper, to a fluttering flight of silk moths and a fast spinning web of spiders.  Surrounding the Fairy Godmother is her beautiful bouquet of swirling pink Roses, her garland of girls.

The Roses

With a nod to Fred Astaire and Ginger Rogers, the Ballroom scene is exquisitely staged with the Prince’s guests in slinky silk gowns, white tie and tails, waltzing in perfect unison.

The Royal Ball

Centre stage, Cinderella (the sylphic Sophie Martin) is transformed from ragged waif to regal Ballerina as she is swept off her feet by the charming Prince (Barnbaby Rook-Bishop) in their dazzling duets. Pure romance.

The Prokofiev score captures the full orchestral colours to dramatise the mood, from light to dark, quirky characterisations and lively wit through a flowing melody, harmony, pace. Shifting from moments of spontaneity to slow, slow elegant grace, it is rich in Russian, romantic sentiment, the music weaving its magic with seductive charm.

Romance blossoms at the Royal Ball

With a bold rainbow of colours, there’s a myriad of marvellous costumes for the tailors & spiders, shoemakers & moths, stepsisters, Roses, Royal Ball partygoers; not forgetting the Kafka-esque metamorphosis from delightful dance tutor to grinning grasshopper. The characters imaginatively come to life through facial expression, gesture and the fine detail of each and every dancing step.

This is a Cinderella for today, preserving the traditional magical tale with an underlying darker mood to reflect on a young girl grieving for her mother, as well as the art of kindness, finding love and romance. Fantasy meets Reality.

This vibrant, vivacious production may date from 2007, but is as fresh as a daisy, or perhaps more aptly, a blossoming pink rose.  As Scottish Ballet prepares for its 50th birthday in 2019, this kicks off the sparkling year of celebration “en pointe.”

Scottish Ballet on tour:

Festival Theatre, Edinburgh, 8-30 December, 2018

Theatre Royal, Glasgow, 4-12 January, 2019

His Majesty’s, Aberdeen, 16-19 January, 2019

Eden Court, Inverness, 23-26 January, 2019

Theatre Royal, Newcastle, 30 January-2 February, 2019

http://www.scottishballet/co.uk/event/cinderella

Sophie Martin and Barnaby Rook-Bishop

Calling all Champagne lovers: Fizz Feast is back in Edinburgh on Saturday, 17th November

A timely reminder that Fizz Feast returns to the Edinburgh Academy this weekend, an informative, inspiring event where you can sip a few delicious tipples and meet the expert winemakers to learn all about the wonderful world of Prosecco, Cava, Cremant and Champagne.

It’s the great opportunity to find your favourite Festive Fizz for Christmas and New Year parties.

So book your tickets and join in the seasonal fun at Fizz Feast 2018.

Tickets from £22.50, available from www.WineEventsScotland.co.uk

Saturday 17th November, 2018 – Two sessions, 12 – 3pm; 4 – 7pm

Edinburgh Academy, 42 Henderson Row, Edinburgh EH3 5BL

Whether you are planning a family dinner or a casual get together with friends, with a few bottles off Fizz to share, it guarantees to be a sparkling occasion.  Cheers!

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“Sparkling Hues,” Edinburgh through the Seasons – Jamie Primrose @ Dundas Street Gallery, Edinburgh

Winter Morning looking down Middle Meadow Walk, Jamie Primrose

They were crossing the Meadows glaring green under the snowy sky. Their destination was the Old Town, for Miss Brodie had said they should see where history had been lived; and their route had brought them to the Middle Meadow Walk”.

From “The Prime of Miss Jean Brodie”  Muriel Spark

Born in Edinburgh in 1918, the novelist Muriel Spark was brought up in Bruntsfield and educated at James Gillespie’s School where an influential teacher inspired the creation of the charismatic Miss Brodie.  Renowned worldwide for her literary genius and while Italy became her second home, Edinburgh was always special: she considered herself ‘Scottish by formation.’

Over the past fifteen years, I have followed Jamie Primrose’s artistic journey as he travels around his equally beloved home city of Edinburgh to paint his favourite scenes in colourful oils on canvas.  This new exhibition, Sparkling Hues captures the parks, streets, lochs and rolling hills as well as the timeless beauty of the dramatic skyline through the changing seasons.

Dancing Shadows on the Meadows, Jamie Primrose

Primrose has a fascination with “the ephemeral nature of light” and here you can observe similar scenes “snapped” across the shifting times of day from dawn to dusk.   Most impressive is the meticulous manner in which he illustrates the distinctive change of seasons from the birth of Springtime to crisp, chilly Winter.

With indepth personal knowledge of Marchmont where he lives, a familiar stomping ground in this show is The Meadows.  Here is the flowering, frothy pink blossom of Spring, with shards of sun streaming through the branches, casting long shadows on the grass.

Dappling Light over the Meadows, Jamie Primrose

It is stunning to view this wide expanse of parkland and long avenues of trees, each scene showing how the light slowly shifts between the brightness of midday and the first glow of sunset.   Muriel Spark would certainly have loved seeing these trees in Springtime, a fond memory from her schooldays:

It was an Edwardian building with big windows that looked out over the leafy trees, the skies and the swooping gulls of Bruntsfield Links. The school was a ten-minute walk through avenues of tall trees. Leading away was another avenue of hawthorns, flowering dark pink, the May blossoms.  Muriel Spark

Last Light over the Meadows

In March this year, Edinburgh was in the grips of a hard winter with schools closed and normal daily life ground to a frozen halt for a few days. While his children enjoyed sledging in The Meadows,  Jamie was keen to capture the quiet, white wonderland.

Snow Shadows towards Arthur’s Seat, Jamie Primrose

In paintings such as “Snow Shadows looking towards Arthur’s Seat,” “Last Light on Spottiswoode Street,”  and “Sunrise on Middle Meadow Walk”,  the icy snow with footprints, car and sledge tracks is depicted with brilliant clarity.  Just look at this glowing salmon pink sky as the sun fades away.

Last Light on Spottiswoode Street, Jamie Primrose

Following the year through nature is very much the theme of this collection with the trees also dressed in the gorgeous, golden colours of October.  “Autumnal Burst of Colour in the Meadows” is particularly representative of the exhibiton title, Sparkling Hues.  Exquisitely crafted, this painting needs to be studied close up and personal to appreciate the subtle, soft haze of sunlight shining on the bright copper leaves.

Autumnal Burst of Colour, Jamie Primrose

As you wander around Dundas Street Gallery, you can also trek up Arthur’s Seat to see Duddingston Loch,  take in a panoramic view across the city to the Firth of Forth from Blackford Hill and stroll along the towpath of the Union Canal, the charming rural waterway flowing through Polwarth.

Autumn Reflections at Polwarth, Jamie Primrose

Jamie Primrose also specialises in fine black and white Ink drawings of iconic city views, streets and church spires, from cobbled closes of the Old Town to the elegant crescents of the New Town.  Commissions are also available for your favourite place to be preserved in a painting.

Visit the Dundas Street Gallery soon to see this marvellous, magical evocation of Edinburgh as observed through the natural world of our seasons.

The Dundas Street Gallery, 6a Dundas Street, Edinburgh EH3 6HZ

Saturday 3rd November to Saturday 10th November: Weekdays, 11am-6pm.  Saturday, 11am to 5pm.

More information: 

http://www.jamieprimrose.com/latest/index.html

http://www.jamieprimrose.com

Autumnal Drama over the city from Blackford Hill, Jamie Primrose

Join in the Absolutely Fabulous Fun at Fizz Feast 2018 – Saturday 17th November, Edinburgh Academy

Christmas party?  Pop the Champagne

The clocks have been turned back an hour, we heading full speed into November, the weather is decidedly frosty and it’s time to start whispering the C word … and all that this implies … Christmas, Celebration, Cards, Chocolate, Cheese, and of course Cava and Champagne.

The really great news is that all your browsing and shopping for Festive food & drink and gifts galore can be found under one roof at Fizz Feast – back again for the 3rd fabulous year.

Save the date –  Saturday 17th November 2018   

Where:  Edinburgh Academy, Henderson Row.  Time: Two sessions,, 12 – 3pm; 4 – 7pm

If you have not experienced this super, sparkling show, what’s it all about?

Organised by Diana Thompson of the award winning Wine Events Scotland, Fizz Feast is the only exhibitor event in the country for consumers to meet wine producers, sample tastings, purchase and order a diverse selection of Champagnes and Sparkling wines.

Ladies loving Fizz and Fizz Feast

This year, Fizz Feast is showcasing Champagne, Prosecco, Cava & Sparkling Wines from vineyards and wine makers worldwide, literally from A – Z,  Ambriel English Sparkling Wine to Zonin1821 Prosecco from Italy.

What could be more perfect for toasting family and friends than a coupe or three of Taittinger Champagne.?!

First established in 1734, the world famous House, Champagne Taittinger Reims,  produces high-quality champagnes, a distinctive blend of grapes –  Chardonnay (35%) Pinot Noir (50%) and Pinot Meunier (15%), to reflect the unique Taittinger style.  This is the finest region of the Champagne country stretching from the Côte des Blancs to the Vallée de la Marne and the Montagne de Reims.

When it comes to champagne it is hard to beat Taittinger. The Brut Reserve is renowned for its golden yellow colour, hints of fresh fruit, brioche and honey. A delicate, fresh and elegant wine – an excellent aperitif.” Frost Magazine.

To learn more about this Rolls Royce of deluxe brands, from Brut Reserve to Prestige vintages, reserve a place for the Taittinger Masterclass at 12.30pm with Master of Wine Mark O’Bryen. (Tickets £7.50 )

The first Cava labelled Vilarnau was created in 1949 made from grapes grown on the “Can Petit i Les Planes de Vilarnau” estate for several centuries.  Today Vilarnau Cava, a  small aritisan, cutting edge winery near Barcelona offers a modern, artistic concept to wine making and presentation. Their colourful floral labels reflect the Spanish sunshine, nature and “the character and spirit of Vilarnau: contemporary, elegant and minimalist.”

Artistic bottles – Vilarnau Cava

There’s a fizzing selection, such as Vilarnau Demi Sec, Vilarnau Brut Reserva, Brut Reserva Rosé,  Brut Nature Vintage.  Cavas which are aged for longer, the bubbles are much finer and rise slowly, creating a long-lasting mousse. Vilarnau is a pioneering Cava house also creating two Organic wines, Vilarnau Brut Nature and Vilarnau Demi-Sec.

Hamish Breden will introduce the various editions of this award winning Vilarnau Cava at a special Masterclass taking place at 1.45pm.  Just a fiver a ticket to be booked in advance.

Greyfriars vineyard, Surrey

Greyfriars in Surrey produces high quality sparkling wines using the traditional method of secondary fermentation and ageing. The vineyard is planted with the three classic Champagne grape varieties; Chardonnay, Pinot Noir and Pinot Meunier, which suit the unique chalk soil conditions and climate of the North Downs.

Greyfriars English sparkling wine

At Fizz Feast you may be able to sample of Greyfriars wines – Cuvee Royale, Blanc de Blancs, ‎Non Vintage Sparkling Cuvée, Sparkling Rosé  Reserve et al.

Greyfriars Sparkling Rose Reserve “ A delicate pale colour reminiscent of a rose from Provence. Hints of vanilla and summer fruits on the nose with fresh fruity flavours of berries.”   

“Greyfriars Blanc de Blancs is a cracker. It comes from the estate’s Chardonnay grapes and is fuller, rounder and creamier and nuttier with a rich softness like lemon curd smeared on a warm brioche.”

Established in 1821, Zonin has become Italy’s largest privately-owned winery and Zonin Prosecco is made from the Glera grape, native to the Veneto region. Zonin Prosecco Brut NV DOC  is described as light and refreshing, a palate of fresh pear, dessert apple, with a floral and almond aroma.

Prosecco is the beginning of almost any Italian celebration, whether as an aperitif or enjoy it throughout the meal. A bottle of Zonin Prosecco is the easy way to make any experience truly Italian and one that enhances the joy of life.

It is not just a sparkling wine, but a wine that sparkles”.

Francesco Zonin, Vice President, Zonin1821.

Digby Fine English Wines is a most inventive brand co-founded by Jason Humphries and Trevor Clough who employ the exemplary Irish winemaker Dermot Sugrue to source fruit from farmers across southern England, to create their Sparkling winesIt is fascintating to learn that Digby is named in honour of Sir Kenelm Digby, a 17th century pirate who was involved in developing the modern wine bottle. Cheers to that!

Digby is the first pure English Sparkling Wine Negociant – and to hear more about the story of this finely crafted fizz and a famous pirate, book a ticket for the Masterclass taking place at 5.45pm.

Most inspiring and extremely vital for a growing consumer market, Vegan Tipples is making their first appearance at Fizz Feast having only launched in 2018 as a one stop shop for quality drinks with the use of no animal products.  Eggs, milk, Isinglass (fish bladders) and sometimes Gelatin, are used in the process of alcohol production and many drinkers (vegetarians or not) may be unaware of this.   The company is the supplier of a wide range of 100% organic drinks – beers, wines, and spirits sourced worldwide.

Their Fizz selection includes Pierre Mignon Champagne, Cremant de Loire, Blanc de Blancs, Cava Brut, Sparkling Chardonnay and Shiraz.  Vegan Tipples is based in Leith so very handy if you wish to visit the store to stock up on a box or two!

The very well established firm, Cockburns of Leith was founded in Edinburgh in 1796 by Robert Cockburn, brother of the famous literary figure, Lord Cockburn. Spanning four centuries, its customers have included Sir Walter Scott, Charles Dickens and King George IV.

Scotland’s oldest wine merchant serves retail, corporate and trade customers offering champagne, sherry, and port,  red, white, and sweet wines.  Cockburns will be presenting a selection of Champagne, sparkling wines as well as an innovative juicy red Prosecco.

Jonathan Simpkin of Woodhouse Wines will be back this year presenting another excellent tasting event combined with his expert advice, knowledge and passion on the subject.  High Street stores, Oddbins and Lidl will also show off an enticing display of cool, crisp fizz for Christmas and New Year celebrations.

Whether you sip a classy Champagne or a cheeky Cava, an aperitif is complemented perfectly with a few nibbles or indeed serve with festive oysters, lobster, fish, meat, cheese and desserts.  Festival goers will also find an appetising feast of quality foods to sample and purchase such as Tobermory Smoked Trout and other seafood from the Isle of Mull, Sardinian speciality foods,  chunky cheddar from Damn Fine Cheese, Flavour Magic spices and Fairtrade organic Pacari Chocolate from Ecuador.

Pacari Brand Ambassador Juan Santelices will join Fizz Feast organiser Diana Thompson to match this superior chocolate with the perfect fizz in an inspiring Masterclass at 4.30pm. (Book tickets on line).

For a refreshing change of tipple, perhaps try and G&T with Caorunn Gin and slice of red apple.  Around the Feast Hall will be candles, crafts and artisan foods –  perfect Christmas gifts, as well as tasty treats for the Festive season.

Fizz Feast has been a sell out success over the past couple of years as these visitors testify:

What a fabulously fizzy, effervescent event, huge thanks” – Jonathan Ray, author & exhibitor
“What a fabulous event. Well done Diana!”  – Joanna, visitor
“Fantastic excitement and fun.  Loved every minute” – Zoe, visitor
“Spectacular! We all really enjoyed it, thank you” – Janine, visitor

So book your tickets and join in the seasonal, sparkling fun at Fizz Feast 2018!

Tickets – starting from £22.50 – available from www.WineEventsScotland.co.uk

 Saturday 17th November, 2018 – Two sessions, 12 – 3pm; 4 – 7pm

Four Masterclasses – Taittinger Champagne, Vilarnau Cava, Pecari Chocolate & Fizz, Digby Fine English.  Advance tickets, £5 – £ 7.50

Fizz Feast – sociable, informative, inspiring fun

Fizz Feast is organised by Diana Thompson of Wine Event Scotland,  a qualified Wine & Spirit Education Trust tutor with almost 30 years in the wine industry.  Year round she hosts wine courses, workshops and masterclasses with wine producers, importers and Scottish independent retailers.

“Best Hospitality & Drinks Industry Marketing Company – Scotland”  Lux Magazine

Wine Event Organiser of the Year, Lux Wine & Drink Awards

“Wine Event Organiser of the Year” – Scottish Enterprise Awards 2018