Experience a classy G&T, cool cocktails and classic wining & dining at the Printing Press Bar & Kitchen, Edinburgh
The Principal, George Street
The George Hotel opened to its first guests in 1881 within five Georgian townhouses. After a major refurbishment a couple of years ago, it was rebranded as the Principal Edinburgh with classy, classic-contemporary style. Accommodation, lobby lounge, Cocktail bar, Brasserie and buzzing Coffee shop create the ambience of a quintessential American City hotel. In 2017, it was named the Scottish Hotel of the Year.
Printing Press Bar with Editor’s Cocktail Bar upstairs
The design theme reflects the literary heritage of this former home of novelist, Susan Ferrier and Oliphant publishers. Hence the name of The Printing Press Bar, Editor’s Cocktail Bar and Kitchen for drinks, cocktails, wining and dining day and night. Before going through for dinner, my partner Ken and I very much enjoyed a leisurely Gin Master Class with Chris Smart, the Bar Supervisor who certainly understands the brands, botanicals and garnishes for the perfect Serve.
Gin Master Class is ready – with tumblers, ice, tonic, garnishes and lots of Gin
The table is set around a comfortable booth with a selection of distinctive styles of Gin: Botanist which is dry and peppery, Bloom, sweet and floral, Martin Miller’s with spicy notes, and the signature No. 25 created specifically for the Principal Hotel.
Chris Smart, Bar Supervisor and Gin Connoisseur
Botanist is made at the Bruichladdich Distillery on the Hebridean island of Islay, world famous for its smoky whiskies with the flavour of peat and the sea. The Gin is hand crafted with 22 hand picked local botanicals – berries, herbs, seeds, bark and peel such as mint, sage, juniper, thistle, cinnamon, heather and lemon balm. This is served with Fever Tree Tonic and a slice of grapefruit and a sprig of rosemary to draw out the herbal and citrus flavours. An alternative is to try Botanist with ginger ale for a refreshing kick. The subtlety of the flowers, general smoothness and balance is excellent.
Twenty odd years ago, when ordering a G&T at your pub, (before cocktail bars led the way), there would probably be just be one Tonic available, (advertised as Schhh – you know who).
Founded in 2005, Fever Tree is a major global brand which has embraced the Gin and Cocktail revolution, concocting quality Tonics with a range of flavours – Indian, Refreshingly Light, Mediterranean, Elderflower, Aromatic (pink in colour and aniseed in taste) Lemon and Cucumber. Throughout the fascinating lesson, we each sample different ones to see how the humble G&T is enhanced with a well selected Mixer.
Fever Tree Tonics
Bloom is a London Dry Gin created at the G&J distillery founded in 1761. As the name suggests, the spirit is inspired from nature and the three main botanicals are chamomile, honeysuckle and pomelo to create a refreshing, garden-scented spirit. The perfect serve is with quartered strawberries and a few rose petals. It could be served with Elderflower or Lemon tonic or classic Tonic to let the fruity garnish sing. This is indeed Summer in a Glass.
It is said that Martin Miller kicked off the whole gin renaissance in 1999 with the launch of his own eponymous brand, an idea sparked by his love of romance and adventure. The secret is a blend of Tuscan juniper, angelica, coriander, Seville citrus peel, nutmeg, cinnamon, liquorice root and Icelandic spring water. Serve with strawberries sprinkled with black pepper and Elderflower Tonic adds a little more sweetness.
Finally we move on to No. 25, the House Gin is crafted in collaboration with Ray Clynick of OroGin in Dalton, Dumfries and Galloway. Like a traditional London dry, it is delicately scented with juniper, citrus, lavender and violets, with a velvety smooth finish, best served with a slice of orange and lavender.
At the launch last winter it was described thus: “Principal Gin is a perfect blend of both style and taste, inspired by the timeless elegance and luxurious ambiance of the hotel. The handpicked botanicals offer a real sense of exotic and Mediterranean blend that fuse beautifully together.”
The Printing Press Bars offers a selection of Principal No. 25 Gin Cocktails, including a very fashionable The Devil Wears Principal, (with cranberry, mint and soda). As an aperitif we sampled the classic 75 (with Taittinger, lemon, lavender) and a deliciously sharp Martini straight up with a twist. If you like Principal Gin, bottles are available to buy here at £39 to take home and enjoy a tipple at your leisure.
After this hugely enjoyable. educational – and rather tipsy – guide to tasting and serving gins by Chris Smart, we made our way to the Printing Press restaurant next door. The smart design is like a Parisian Brasserie, all dark brown leather banquettes, wood panelling and chequered floor. The menu embraces traditional British cuisine, deconstructed and redesigned in a modern manner. For instance a tasty starter of Smoked haggis, pureed neeps and crispy potato, Chicken Terrine with prunes, Blue Cheese and poached pear salad.
Having sampled the gin in a glass, I selected the No 25 Gin-cured Trout which was colourfully presented with a few pickled mussels, avocado and beetroot puree topped with a large spoonful of caviar for a gourmet taste of the sea.
No 25 Gin-cured Trout wiht avocado & caviar
Across the table, Ken quickly finished of his plate of tender, succulent hand-dived Scallops, carrot remoulade, all drizzled with basil and lemon butter.
Fat and juicy hand-dived Scallops
The Wine List is extremely well selected with around 10 white and red House wines served by the glass (175/ 250ml) and bottle, ranging from an Australian Pinot Grigio to a Chilean Carmenere, as well as a fine range of quality French and New World wines. We were recommended a bottle of Journey’s End, a rich Cabernet Sauvignon from South Africa. The experts describe this as a blend of rich blackcurrants, black plums, white pepper, mixed spice with a velvety texture. Exactly so.
Now time for our main course. Again the menu offers classic favourites such as Lamb Rump, Pork Belly and Ale Battered Fish and Chips as well as Sirloin, Ribeye and Flat iron Steak from the Josper Grill cooked to your liking with choice of sauces.
Stone Bass with peas and baby gem
I selected Stone Bass, served with peas and charred baby gem, and aded a side of Chips to share with Ken, who had ordered one of the three Vegetarian dishes, Charred Cauliflower. While M&S recently launched and then removed their rather expensive Cauliflower Steaks, this humble vegetable is extremely versatile, not just smothered in cheese sauce. Here it was deliciously spiced up with curry oil like a reinvented Indian dish, Aloo Gobi.
Charred Cauliflower, Indian style
While we did not finish with Dessert, the selection of puddings include Pineapple Upside- down cake with coconut ice cream for a tropical treat, Dark Chocolate Parfait, as well as a platter of Cheese and oatcakes.
Experience fine hospitality, quality drinks and cuisine at the Printing Press Bar & Kitchen – the buzzing heart and hub of this world-class Hotel. Gin and Cocktail Master Classes are a new venture and highly recommended for a most informative but entertaining tasting session.
Visit The Principal George Street for a relaxing, luxury city break or for cocktails, a perfectly poured G&T, glass of wine, lunch or dinner soon. This literary heritage hotel is certainly worth writing home about. On a postcard please!
Hotel, Restaurant and Bar Facts:
The Printing Press Bar and Kitchen @ The Principal Hotel,
21-25 George Street, Edinburgh EH2 2BP
Tel. 0131 240 7177 www.printingpressedinburgh.co.uk
Gin & Cocktail Master Classes – email: events@printingpressedinburgh.co.uk
The Principal Hotel, George Street.
https://www.phcompany.com/principal/edinburgh-george-street/
Printing Press Kitchen – French style Brasserie serving modern Scottish classics
Escape the city life for rejuvenating, relaxing Me Time at the Spa – Principal Hotel, Charlotte Square
The Principal, Charlotte Square
The Principal Edinburgh, Charlotte Square – formerly the Roxburghe Hotel and first opened in 1848 – has had a multi-million-pound refurbishment, now transformed into a smart contemporary Boutique hotel within its seven grand townhouses, overlooking Charlotte Square Garden. With vintage travel ephemera and quirky, colourful design across bedrooms, bars, bistros and lounges, it was named the Edinburgh Style Hotel of the Year 2018.
Junior Suite, Principal Hotel, Charlotte Square
The Spa has also had a makeover to create a relaxing retreat in the centre of the city for pampering treatments and leisure time around the pool, sauna and steam room. Located on the lower ground floor, the cool, quiet, interior space has a calming ambience which envelops you from the moment you arrive at the Spa Reception.
The Apothocary themed Spa
The thematic decor is all about reflecting the fragrant scent and traditional medicinal properties of herbs, plants and dried flowers which fill the large vintage bottles to represent a 19th century Apothocary.
Herbal Art display at the Spa
This follows through into the ingredients of the Signature Spa products – OSKIA is a specialist skin care formula created for luxury facial treatments to enhance a healthy complexion.
Oskia, multi award winning beauty products
The other skincare range is ishga, developed from natural, organic seaweed on the Isle of Lewis. In order to experience both of these Spa products, I selected the OSKIA Glow Facial while my partner Ken would be trying the ishga Face and Body Sensation.
We were shown to the Locker Rooms downstairs– very spacious and well laid out, where we changed into towelling bathrobes and slippers. From here, there is a direct access to the swimming pool and thermal suite. We then sat for a few minutes in the Relaxation room until our Therapists came to collect us for our respective beautifying treatments.
Tranquil Treatment Rooms
The rooms are small but decorated with soft, subtle shades of cappucino and taupe to enhance the sense of calm. Sitting on a hard wooden stool (?!), I was asked to select my preferred scented oil for either energy or relaxation. Lying on the massage bed, I was wrapped up under a duvet and towels, while a CD of Mood music provided a soothing soundtrack.
The OSKIA facial was extremely comprehensive covering the face, neck and décolletage with a flowing series of various creams and a mask to exfoliate, cleanse, tone and moisturise. I always love the contrasting sensation of cold lotions followed by a hot towel to refresh and open the pores. The application of a warm oil, drizzled over my face, was like basting a chicken – but I was not going to be roasted! A gentle massage in circular movements works to penetrate and plump up the layers of skin.
Georgie Cleeve
OSKIA was created in 2009 by Georgie Cleeve after she damaged her knee in a skiing accident. Understanding that race horses are given BSM, a natural sulphur supplement, she used this on her knee which helped to repair the tissue and cartilage joint. This was the springboard to create a therapeutic skincare range – the name is derived from ancient Greek meaning beauty and nutrition – which promotes collagen production and has anti-inflammatory elements for a brighter, younger-looking complexion.
Meanwhile Ken was next door for a Back, Neck and Shoulder Massage with ishga seaweed body oils to nourish the skin, pummelling the muscles to release knots and alleviate tension. Other ingredients in the products include lavender, lemongrass and juniper which sound like the botanicals in a perfectly curated Gin! This was followed by a rejuvenating Facial which showed amazing results.
Hebridean Island seaweed
Ishga marine skincare – named after the Gaelic for water – was founded by Malcolm, a Scientist, Joanna his wife, a beauty therapist, and Martin a seaweed expert. Based in Lewis, the Outer Hebrides, they source seaweed harvested from the sandy beaches combined with local salt water, the purest in the world as is the fresh water taken from mountain springs.
Ishga skincare – inspired by the seashore on the Isle of Lewis,
Seaweed has been used for centuries for its healing properties, and its vitamins, minerals and amino acid are ideal for people who suffer from acne or dry and itchy skin conditions. Cucumber extract, Macadamia, Jojoba Oil, Thistle Oil, Hebridean Sea Salt and Aloe Vera are other natural ingredients as well as anti-oxidants to maintain a healthy and youthful skin. As Ken noticed afterwards, his face was moisturised, toned and tightened for a brighter, smoother appearance of the skin.
This was a marvellous escape for the afternoon at the Principal Spa – around an hour and a half of recuperative, calming, Chill Out – Me Time followed by a rest in the Relaxation room. The Leisure club is a myriad of corridors, rooms and staircases – the changing room (with the loos) are a bit of a trek and directions are needed to find your way back here.
Afterwards we went upstairs to The Garden – the indoor Greenhouse Conservatory Bar and Café – for a refreshing Cocktail, a Rhubarb and Ginger Sling for him and an Elderflower Collins for me, all very fruity and healthy.
Cool Cocktails in the Garden
With sunlight streaming in from the glass roof and surrounded by flowers, it was like sitting outside – perfect for ‘al fresco’ coffee, tea, snacks, bar drinks, lunch or supper, whatever the weather.
The Garden – for all day drinks and good food.
The Spa offers a diverse menu of massages, facials, manicures and beauty treatments. For a special treat, book an indulgent Spa Day such as Champagne, Deluxe and Signature Lunch or Twilight Tea packages.
While you may visit the Spa as a non-resident as we did, why not plan to stay here for a mini city break. Hotel guests in a Standard bedroom can enjoy the leisure facilities free of charge from 7-9am and again from 6-9pm. Those staying in all other Superior rooms are free to go at any time. As well as the Pool, keep fit in the gym with Intenza Fitness cardio machines and equipment for stretching and strength training. Studio classes offer yoga, zumba, spinning and bootcamp sessions.
Spa Facts:
Opening hours, Monday to Friday, 6.30am – 10pm, Saturday and Sunday, 7am – 8pm
Address: The Principal Charlotte Square, 38 Charlotte Square, Edinburgh, EH2 4HQ.
Website: http://www.theprincipalhotel.com/edinburgh-cs
Telephone +44 (0)131 240 5500
Email:. leisure@theprincipalhotel.com
A Hamper ..and a Haven ..of health and beauty at the Principal Spa
Stay at Thatched Cottage for a relaxing break, outdoor adventures and cultural heritage around the New Forest
Brockenhurst, Hampshire has been officially declared ‘Britain’s Most Beautiful Place to Live’ by Leaders Estate Agent due to its “bundles of charm and history.”
Brockenhurst village
This is the largest village in the New Forest, an historic National Park for outdoor sports, natural heritage, wildlife, woodland and waterways, as well as churches, castles and miles of coastline to explore. The name Brockenhurst is perhaps derived from the local habitat of badgers, or brocks, while an alternative source is the Pre-Norman Brocenhyrst, meaning a ‘broken wooded hill’ – a hill criss-crossed by streams.
If you are planning on hiking and biking your way around the New Forest, the best way to travel here is by train with regular services from London Waterloo, Southampton and Bournemouth. The first impression on arrival is like stepping into the film set of an Agatha Christie period drama, as you wander through this quaint English village.
A recommended place to stay is “Thatched Cottage” – just a five minute stroll from the station.
Thatched Cottage
As you can imagine, the 400 year old, Grade 2 Listed, “Thatched Cottage” oozes tradition and character with its low ceilings, timber beams and quirky décor and design. There are fourteen bedrooms – beautifully furnished Historic rooms within the Cottage and modern Chalet-style Garden rooms.
Pouchkin – Historic double
I was allocated Pouchkin, an Historic double on the ground floor which is simply delightful, with pretty chintz curtains, flower paintings, a white wrought iron double bed, soft pillows /duvet, and a collection of antiques and curios, such as a vintage stone hot water bottle.
The en suite shower room is compact in size but offers all necessary facilities such as quality towels and toiletries. Tradition is the theme but expect modern comforts – Tea/ coffee tray with home baked Burley Rails shortbread and bottled water, free WiFi and a Television. On this winter time visit, it was most welcoming to find the radiator was switched on to provide a cosy room, day and night. It’s all very homely.
An Historic Superior Room, Darjeeling, on the ground floor is more spacious, with dressing table, sofa and a bathtub, for a little extra luxury.
Darjeeling – Superior Historic double room
Garden rooms have the advantage of a communal kitchen to make drinks and snacks. The two bedroom Suite is extremely good value for a family or friends with lounge and dining areas and kitchenette.
Garden room
“Thatched Cottage” is a B&B, Tea Room and Gin Bar. Guests and non-residents can indulge in a traditional Afternoon Tea – a feast of sandwiches, scones and cakes after an energetic day out in the New Forest. This can be an alcoholic version with a cheeky G&T on the side!.
Tea and Breakfast room
Gin Bar
The cute little Gin Bar (doubling as Reception desk) offers almost 80 distinctively different gins from across the globe – Caithness to Cornwall, Isle of Wight to New Zealand, from fruity and floral to spicy and Navy Strength. Try a Gin flight tasting session of three gins such as local craft gins to unusual creations , flavoured with Seaweed or Black Tomato. Every gin is served with the perfectly matched tonic, ice and garnish – lime, orange, cucumber, basil and rosemary. A few Cocktails too – such as Gin Martini – as well as wine and beer, so relax over an aperitif or two before going out for dinner.
Gin flights to sample a few
While there is no in-house restaurant this is no inconvenience whatsoever as you’ll find a varied choice of pubs (Foresters Arms, literally next door), bistros and brasseries (Italian, Indian, Thai) nearby.
Hearty breakfasts
After a peaceful and most comfortable sleep, experience a hearty Breakfast each morning. The rather small buffet selection comprises cereals, sliced melon (complete with the rind), yogurt and chocolate chip pastries. Perhaps a little more choice – juices, bananas, citrus fruits, prunes, apricots and croissants?
Tea is served in your own individual pot, while Coffee is only per cup but my server kindly invented a Cafetiere in a tea pot with a jug of hot milk. Sorted!
The selection of hot dishes is excellent – Full English (eggs, bacon, sausage, hash browns, beans) with a Vegetarian option. The menu offers a choice of Eggs Benedict every which way with meat, fish or spinach. The Eggs Royale was perfectly cooked to order in the theatre kitchen with two soft poached eggs and succulent smoked salmon on a toasted muffin. A perfect start to the day touring out and about.
What to see and do?
Cyclexperience located ideally at Brockenhurst station will set you going on two wheels and suggest a variety of routes. The Cycling in the New Forest App is free to download to your phone or check out the routes online, such as Balmer Lawn, Ornamental Woods, Beaulieu and a Seaside Ride to Lymington on the Solent.
New Forest Activities offer outdoor adventures for families, couples and groups of all ages and abilities: wildlife watching – red deer, ponies, birds – canoeing on the Beaulieu River nature reserve, sea kayaking, archery and horse-riding to keep the kids healthy and active.
The National Motor Museum at Beaulieu is a must for all petrol heads, Top Gear fans and it’s truly fascinating for anyone with an interest in design and heritage.
Colourful vintage vehicles
It is the most representative collection of over 250 vehicles, artefacts and vintage travel posters, relating the history of motoring through every era, with examples of legendary, luxury marques, racing cars and original vehicles from the movies such as Harry Potter’s Ford Anglia which magically flew over the Glenfinnan Viaduct.
The era of stylishly designed cars
The Palace House at Beaulieu, home to the Montagu family since 1538, is a grand Mansion where you can tour the magnificent drawing and dining rooms furnished with antiques and paintings, Victorian Kitchen and gardens.
Family treasures at Beaulieu
The owners of Thatched Cottage also run Escape Yachting with exhilerating sailing opportunities on the Solent including Champagne lunch & dinner day trips.
Escape Yachting on the Solent
If you want to sail in a sunnier climate, they also organise yachting holidays in Croatia and the Caribbean.
For a great escape, plan a trip to the New Forest to enjoy outdoor adventures, natural scenic beauty and, yes, “bundles of charm and history.”
“ Thatched Cottage has been the best we stayed in – this is our fourth year visiting the New Forest and will return again. We highly recommend this place”. “All the rooms are packed with character and well equipped. The hotel’s unique feature is its gin bar. Nothing was too much trouble for the very attentive and friendly staff. Breakfast was a highlight.” (Guest comments)
Thatched Cottage, 16 Brookley Road, Brockenhurst, Hampshire, SO42 7RR
Tel. 01590 622005
www.thatchedcottage.co.uk reservations@escapeyachting.com
Go New Forest – visitor information: http://www.gonewforest.com
New Forest – wonderful wildlife
The Waldorf Astoria, Edinburgh and Laings “Diamonds & Pearls Afternoon Tea”: a truly sparkling, romantic, luxury experience
The original Caledonian hotel 1903
The magnificent, pink Permian sandstone Caledonian Hotel, Edinburgh opened in December 1903, to offer a taste of opulence from décor to hospitality. The Telegraphic address was simply “Luxury Edinburgh”. After a lavish re-design, the hotel was launched anew as the world class, 5 star Waldorf Astoria in 2012 reflecting the glamorous art deco ambience of the original Railway Hotel. The old station clock hangs in the magnificent, glass-roofed Atrium, Peacock Alley, the place to see and be seen for morning coffee, a light lunch, champagne, cocktails and traditional Afternoon Tea.
Peacock Alley
Diamonds and Pearls, cakes and candies
A dazzling Diamond and Pearl themed Teatime has been created to celebrate Valentine’s Day. To add authentic sparkle, Laings, the famous jewellery company has been the inspiration for this event as well as VIP diamond-themed weekends with champagne and special gifts.
The partnership between the Waldorf Astoria and Laings is the perfect match, both sharing a sense of traditional heritage oozing the epitome of luxury. Established in 1840 by two brothers James and William, Laings is Scotland’s oldest family jeweller, with a collection of boutiques for memorable birthday and wedding gifts as well as bespoke diamond Engagement rings – a girl’s best friend!
And so with a Springtime mood of Love in the air, on a cool February day, my partner Ken and I arrived at the Peacock Alley to experience this sparkling Afternoon Tea. Sitting in huge comfortable armchairs, the ambience is elegantly casual with soft music on the soundtrack. The table is set with white crockery, silverware and crisp white linen napkins, wrapped in a Laings blue silk ribbon.
Perrier Jouet Champagne flute
We are presented with menus packed with information on the wide choice of teas, finger sandwiches, pastries and cakes. Our waiter than offers a glass of Perrier Jouet Champagne, served from a neatly designed drinks trolley. The unique PJ Champagne bottles and the pretty flutes are both hand painted with pink and white flowers, which are simply fabulous.
I select the fragrantly smoky Lapsang Souchong tea while Ken is keen to try the Peacock Alley, Waldorf Astoria’s own blend, a secret combination of teas, fruit, spices and herbs. Both are most refreshing and full of flavour. Then a tall sandwich and cake stand arrives featuring a wonderful array of sweet and savoury treats – Goat’s cheese mousse & red pepper cannoli, Smoked salmon and avocado, Asparagus and green pea torilla, Smoked chicken and mushroom on rye toast – all deliciously light canapes for a contemporary-styled Afternoon Tea.
Tradition is preserved with Scones, (rather too large!) with thick clotted cream and strawberry jam. Another cup of tea is poured as we slowly move on to the colourful cakes. First a tiny white frosted Red Velvet Cupcake: the Waldorf Astoria, New York City claims it is the birthplace of the iconic Red Velvet cake, a popular menu item from the 1950s, (although research reveals the original flavour was invented in the 1920s by the Adams company).
Waldorf Red Velvet cupcake
Chocoholics will be in heaven when sampling the selection of artistically decorated pastries, from white chocolate cheesecake to a triple chocolate dome. The Oreo Chocolate Truffle is wrapped in a sugar-coated, (edible), red Ruby ring to reflect Laings gorgeous gems and jewels.
Oreo Chocolate Truffle with Ruby ring
As part of the “Diamonds & Pearls” event, all guests are given a voucher for an exclusive diamond cleaning session at one of the Laings stores. While there, you can view the range of jewellery and watches covering the most famous, fashionable global brand names from Rolex and TAGheuer to Cartier and Chanel.
Laings fashionable jewellery and time pieces, 1840 – 2018
Over three hours, we nibble little egg sandwiches and taste rose petal macaroons, sipping delicious tea, and an indulgent flute of ice-cold Perrier Jouet champagne. Gracefully served, Afternoon Tea at the Peacock Alley is the perfect opportunity to meet family and friends (or of course your loved one) for a leisurely and relaxing sociable experience.
Laings bridal jewellery
This joint venture to celebrate Valentine’s Month is an imaginative concept. The ethos of Laings is based on the fact that everything they do is for a memorable occasion.
Likewise at the Waldorf Astoria, where the fine hospitality revolves around exemplary wining and dining from the cocktail bars and Galvin Brasserie de Luxe to the Pompadour Restaurant. Following the romantic connection, Weddings are also a key speciality!.
“Laings share our passion for creating truly unforgettable moments for our guests” Dale MacPhee, General Manager, Waldorf Astoria
Diamonds and Pearls Afternoon Tea: 9th – 28th February 2018. 12 noon – 5pm. £45 per person.
(A new Spring menu for Afternoon tea will thereafter be served at the Peacock Alley)
AfternoonTea.Reservations@waldorfastoria.com
A luxury, romantic weekend break – caledonian.reservations@waldorfastoria.com.
For information on accommodation, bars and restaurants, private events: http://www.waldorfastoriaedinburgh.com/
Laings – www.laingsuk.com
72 George Street, Edinburgh EH2 3BX – tel: 0131 225 4513
(also in Glasgow, Southampton and Cardiff).
Laings, 72 George Street, Edinburgh
Waldorf Astoria & Walker Slater Fashion Show: Autumn/Winter 2017/2018 Collection
‘The passion of creating clothing comes from the idea that if they are stylish, yet practical and robust, they allow you to be carelessly elegant and have confidence to look good.’ Paul Walker
Walker Slater, the Scottish tweed tailoring company, was founded in 1989 in Laggan before opening on Victoria Street, Edinburgh, followed by stores in Glasgow and London.
Walker Slater, Victoria Street, Grassmarket, Edinburgh
Specialists of fine casual and formal clothing for ladies and gentlemen, it was named Retailer of the Year 2015 at the Scottish Fashion Awards.
From traditional tailoring to contemporary style, Walker Slater is renowned for tweed jackets, trousers, waistcoats, three piece suits, overcoats and knitwear in quality wool and tweed produced in the Borders, Shetland and Harris. What could be more classic than a beautifully designed, made-to-measure three piece suit for a special occasion.
Autumn Winter collection, 2016 – Walker Slater, always in style.
The Caledonian Hotel, Princes Street, Edinburgh is celebrating its fifth birthday in September as a Waldorf Astoria. With the grand art deco hotel as a backdrop, Walker Slater will stage a fabulous fashion show – a sneak preview of the Autumn/Winter 2017/18 collection.
This style event will take place in the hotel’s glamorously elegant Peacock Alley on the afternoon of Friday 15th September, hosted by Scottish broadcaster and Deacon Blue drummer, Dougie Vipond.
Peacock Alley, Waldorf Astoria, Edinburgh
During the catwalk show, guests will experience a luxury Afternoon Tea inspired by the botanicals of Edinburgh Gin. Enjoy a seasonal selection of sweet and savoury treats, complemented by a crafted gin cocktail, delicately flavoured with orange, lemon, heather, coriander, juniper, and pine.
Autumn Winter 2017 Tweed clothing collection for men and women
The new curated WS clothing range is sure to keep you warm during the Autumn and Winter months. Ladies may relish beautiful Scottish cashmere, everyday clothes from city street to country walks, and day to evening wear.
Smart, casual Winter wear
The preview will also launch ‘Messrs,’ a youthful collection with a contemporary look, fit and colour palette, from Harris Tweed suits to leather jackets.
Smart, contemporary tweed suits
“As an old Victorian railway station, The Caledonian has over 110 years of rich heritage in Edinburgh, of which we are very proud. Walker Slater also has a strong Scottish heritage and worldwide reputation for style, offering the perfect synergy with Waldorf Astoria Edinburgh.” Dale MacPhee, General Manager, Waldorf Astoria Edinburgh, The Caledonian.
The much beloved “Caley” hotel today as part of the Waldorf Astoria portfolio, represents the epitome of international luxury travel, and this classic Scottish fashion brand, creates the ideal partnership.
Walker Slater boutiques also presents a range of fabulous, must-have accessories for women and men including bags, gloves, scarves, shoes, tweed-wrapped hip flasks and gifts, perfect for the winter season and Christmas.
Tweed bag – from city to country sports
“They have an attention to detail befitting a Parisian couturier and the flair of a Tokyo street-wear brand.”
Tickets for the Waldorf Astoria & Walker Slater fashion show with Afternoon Tea, are priced at £45 per person.
Be the first to join the A –List FROW * by reserving your place soon! (* Front Row @ fashion show)
Book tickets at Eventbrite at: http://bit.ly/2g4WiqA
Throughout the month of September, an inspiring diary of events will celebrate the 5th birthday of The Caledonian as a Waldorf Astoria. Highlights include a luxurious stay in the Caley Suite, an Oyster & Champagne Masterclass at Galvin Brasserie de Luxe and classic Cocktails in the Caley Bar.
For more information:
www.waldorfastoriaedinburgh.com
Oysters and champagne at Galvin Brasserie de Luxe
Celebrate “National Afternoon Tea Week” at Cucina, G&V Hotel, Edinburgh
It’s the time for cucumber sandwiches and chocolate tarts galore between 14 to 20 August, National Afternoon Tea Week, so time to celebrate and indulge in this traditional social ritual.
The British custom of Afternoon Tea was invented by Anna, the seventh Duchess of Bedford around the 1840s. With a long wait until dinner, every day around 4pm, she felt ” that sinking feeling” and requested a pot a tea and light snack during the afternoon. She then began inviting a few friends to join her sociable soiree. This innovative idea soon spread, with ladies hosting afternoon tea parties where guests enjoyed a perfectly poured cup of tea, slices of cake and lively gossip and conversation.
As popular today as ever, traditional Afternoon Tea continues at many luxury hotels around the UK: In Edinburgh, it is served in elegant style at The Sheraton, The Balmoral and in the Peacock Alley @ Waldorf Astoria, Edinburgh.
Warmly recommended is the colourfully-designed Cucina at the G&V Hotel, George IV Bridge, to sample a mini feast of tiny savoury sandwiches, scones, clotted cream & jam and patisserie, served with speciality leaf teas. And do indulge yourself with an ice-chilled, beautifully crafted Cocktail or a delicious sparkling Prosecco.
What a delightful, leisurely way to spend the afternoon, far from the madding crowd and cultural buzz of the Festivals this August. On sunny days, there’s an outdoor terrace outside Cucina, for a special summertime treat.
And, of course, you can always book a table here anytime .. . not just through this National Afternoon Tea Week!
Cucina @ G&V Hotel, 1 George IV Bridge, Edinburgh EH1 1AD
E: cucina@gandvhotel.com
https://www.quorvuscollection.com/en/gandv-hotel-edinburgh
“Venice: The Diary of an Awestruck Traveller” by Gillian Angrave – your perfect, personal companion in your pocket.
A recurring travel bug has certainly afflicted Gillian Angrave. Her globetrotting career began in 1967 as Assistant Purser with P & O cruise line followed by working for the Foreign & Commonwealth Office. Now enjoying a very active retirement, she continues to explore the world often returning to her favourite city, Venice.
“How could anyone not fall in love with Venice?
She is flamboyant, magical and unique, like nowhere else on earth.”
“Venice – The Diary of an Awestruck Traveller,” volume 1, From Swamp to La Serenissima, begins in March 2015 when Gillian arrives for her first visit, describing her initial impressions and experiences. This is different from the typical guide book for tourists, full of historical facts and figures, a long directory on hotels and lists of key sites. Instead, this personal travelogue is for the independently-minded visitor, in search of art, culture, heritage and off the beaten track adventures.
To start, her advice if flying here, is to ensure you arrive into Venice by water, either by the efficient Alilaguna Ferry from Marco Polo airport or water taxi. “Nothing quite prepares you for your first sight of the Canal Grande ..it really is awesome.”
Grand Canal from Rialto Bridge
There’s a brief history of Venice from 421 AD, when it had developed from the flooded River Po delta to a living “patchwork quilt” of 116 island communities around the Lagoon. Then follow in Gillian’s footsteps as she eagerly sets off around this flamboyant “water city,” in the Venetian manner of “andare per le fodere,” back-tracking the maze of narrow alleyways and a myrad of bridges to get from A to B.
Map of Venice
Getting lost is part of the fun and it’s easy to find your bearings with signs for Rialto and San Marco to keep you on the right track. Soon this “virgin Venetian” is jumping on Vaporetti (water buses) here, there and everywhere – “Hop on and off with a three day pass” she recommends.
Where to eat is always a difficult decision, but Gillian very soon finds Le Café, Campo Santo Stefano, to relish the perfect Spaghetti Bolognaise – a friendly, family run Ristorante which she returns to again and again.
Le Cafe, Campo, Santo Stefano
A walking tour takes her to La Merceria district, “a shopper’s paradise” followed by an excellent lunch at Café Saraceno. She zigzags her way along and around Il Canalazzo (Grand Canal), with its four famous bridges and iconic architecture, taking a stroll one day along the waterfront promenade, Zattere Ponte Lungo, lined with bars and pizzerias, overlooking the island of Guidecca. She also illustrates how the historic vision of the city has been preserved: the view of the Entrance to the Arsenale as painted in 1773 by Canaletto is virtually unchanged today.
Entrance to the Arsenale, by Canaletto
Day by day, we tour Venice with Gillian as our personal guide. An early morning visit to see the Campanile, the 328 foot high Bell Tower in St. Mark’s Square, relating how the original tower collapsed on 14 July, 1902, but was rebuilt in just nine years. Further restoration in 1962 included the installation of a much appreciated lift.!
Gillian first in line to visit La Campanille
And of course, there are stunning Churches galore, such as Santa Maria della Salute, in such a perfect location near the mouth of the sweeping S shaped Canalazzo. “ I do like La Salute with its octaganol cupola, six chapels, Titian’s great works and organ recitals are held regularly. …”
The cupola inside Santa Maria della Salute
Burano, Harlequin Island
For an exhilarating day trip by Motonavo, (a large Vaporetto), three charming islands out in the Laguna are Murano, famous for glassware and Burano with its row of former fishermen’s pretty coloured houses, giving its name Harlequin Island.
Torcello is renowned for its beautiful cathedral and where gourmands flock to eat at the legendary Locanda Cipriani restaurant. Queen Elizabeth II and Prince Philip once visited for lunch, when the menu included ravioli, fried fish, pasta, beans and risotto!
Locanda Cipriani, Torcello
Although Gillian doesn’t cover this, here’s a little more of its fascinating story. Its founder, Giuseppe Cipriani was a hospitality entrepreneur, first inventing Harry’s Bar in 1931, (near Piazza San Marco), which was like a private club for Hollywood stars, who sipped the house cocktail, Bellini and dined on Beef Carpaccio. A typical lunch here for Orson Welles was shrimp sandwiches, washed down with two bottles of Dom Perignon. Following the Bar’s celebrity success, in 1935 he founded the Ristorante on Torcello, ( beloved by Ernest Hemingway and other Harry’s Bar clientelle). Then in 1953, he planned his grand Hotel Cipriani on Giudecca, today the luxury, hideaway Belmond Cipriani Resort (a favourite of George Clooney).
At the end of Chapter 1, Gillian writes, “ My love affair with Venice had now begun – I knew I would be back”. Chapter 2 begins on 28 September, 2015, the diary of her second visit, where she stays at Hotel Flora, “ a 17th century palazzo tucked down a little alley off the Calle Larga XX11 Marzo” and she was soon back at her favourite Le Café for dinner.
Courtyard at Hotel Flora, Calle Larga XX II Marzo
And so her exploration continues, this time on a literary-inspired journey, visiting the former homes of Marco Polo, the intrepid traveller to the far East, and also of Robert Browning whose former address is now a museum. As the poet wrote, “Open my heart and you will see, graved inside of it, Italy.” Gillian enjoys “sauntering .. soaking up the atmosphere” and is an expert at finding hidden gems such as a music museum of vintage instruments, and the statue, Il Gobbo de Rialto, a character in Shakespeare’s “The Merchant of Venice. ” The Venice Biennale Festival of Modern Art since 1895, proves an enlightening experience as she tours around the galleries.
It is also interesting to read about the Venice in Peril Fund, an appeal first launched by UNESCO in 1966 following the devastating flood to protect the city from further disaster. Residents say that “Venice is not sinking, the water is rising”. The fasinating chapter, Watercraft of Venice tells the colourful history of the various boats, barges, ornately painted gondolas and the traditional role of the gondolier.
Gillian ends the book, with a fond farewell, “my love of Venice will grow ever stronger with the years to come. Ciao Venezia, e grazie mille”.
“Venice” by Jan Morris, (first published 1960) is now a modern classic and described as one of the best travel books about Venetian life and character, its waterways, architecture, bridges, tourists, curiosities, brought vividly to life.
In similar vein, Gillian Angrave shares her love affair with Venice, capturing its timeless, dreamlike sense of place. In his “Guide to Alexandria”, E. M. Foster advises the best way to look at the city is to “wander aimlessly about”. That is exactly what Gillian accomplishes on her own wandering, meandering and sauntering around La Serenissima.
Her observations are not intended to be a comprehensive city guide covering the usual list of where to stay, eat, drink and what to see. Instead, her humour, enthusiasm, knowledge, passion and quirky anecdotes offer a most enlightening narrative. Pack a copy of this slim, well illustrated book as your perfect travel companion in your pocket for your next trip to Venice.
Venice: The Diary of an Awestruck Traveller – Volume 1, From Swamp to La Serenissima
by Gillian Angrave
Angrave Publishing
(available on Amazon – https://www.amazon.co.uk/dp/0995573948
P.S. See also Venice: The Diary of an Awestruck Traveller, Volume 2. (review to follow soon).
Experience the Oyster Happy Hour for a sophisticated taste of summer at the Galvin Brasserie de Luxe, Edinburgh
Kick off the Summer and Festival season in Edinburgh with a sparkling celebration of Oysters and Fizz evenings at the Galvin Brasserie de Luxe.
Chris and Jeff Galvin outside their Brasserie de Luxe
It is nearly five years since the much beloved Caledonian Hotel was imaginatively restored after a glamorous, art deco design facelift to be reborn as the luxury Waldorf Astoria and join the elite collection of elegant hotels around the world from New York to Paris. As part of the new look, Michelin-starred chefs, Chris and Jeff Galvin took over the fine-dining Pompadour Restaurant and also created the classic French Brasserie de Luxe offering authentic Parisian cuisine, style, service and atmosphere – recently named the Best Informal Restaurant (Edinburgh) for the third time at the Scottish Hotel Awards.
An innovative idea, just launched for summer in the city, is an indulgently, romantic Oyster Happy Hour.
During the week, Monday to Friday, from 6pm and 7pm, it’s now Champagne O’Clock combined with Lindisfarne Oysters, (at the value price of just £1 a shuck). Pop in with a few colleagues after work or meet family and friends for an appetising pre-dinner aperitif and shellfish “canapés” to celebrate the long, light evenings.
Island bar at Galvin Brasserie de luxe
Take a stool at the Island Bar in the Brasserie and share a platter of the freshest oysters, served on ice with traditional accompaniments – Mignonette (shallot vinegar), spicy Tabasco and a squeeze of tangy lemon. And on the side, what could be better than a flute of chilled Galvin Champagne, a glass of wine (choice of house wines on tap), or your favourite cocktail. A dry Gin Martini might hit the spot!
Lindisfarne Oysters, a family business in Northumberland, produce these Pacific oysters (Crassostrea Gigas) grown along the seashore within the Lindisfarne National Nature Reserve. Starting off in a hatchery, they are later placed in mesh bags on oyster beds, and then can take up to four years to mature.
Lindisfarne Oysters
Historical records show that these oyster beds were established by the Monks of Lindisfarne Priory in 1381, after they bought an oyster boat for 100 shillings.
Having sampled a few of these silky soft little molluscs, the oysters are expertly “chucked” so that no utensil is required to extract the oysters – just add your preferred garnish and they slide out of the craggy shell, then swallow in one mouthful to relish that salty-sweet flavour. Simply delicious.
“Oysters: small and rich, looking like little ears enfolded in shells, and melting between the palate and the tongue like salted sweets.”
Guy de Maupassant
There’s a casually relaxed mood in the Brasserie, with cool, jazzy -blues on the soundtrack, blending with the buzzing chatter of diners.
Galvin’s house champagne – the perfect serve with oysters
Of course, after sampling a few oysters and a couple of drinks, this will be the ideal Appetiser and you may well be tempted to stay on for dinner in the Brasserie .. if there’s a table available! (Reservations highly recommended).
Oysters were first introduced in Britain during the Roman times – shells have been found at many archaeological sites from the Roman Fort in Richborough to Hadrian’s Wall. After this period, it would take centuries for the oyster to become popular again. By the end of the 18th century, they were the typical food served in Public Houses, washed down with a pint of strong Stout, as cheap, readily available shellfish was part of the staple diet of the working class.
“The poorer a place is, the greater call there seems for oysters …when a man’s very poor, he rushes out of his lodgings and eats oysters in regular desperation.” Charles Dickens, ‘The Pickwick Papers’ (1836)
How social class, food and diets have changed since then!. Today prime shellfish, lobsters, scallops and oysters are synonymous with a luxury lifestyle and gourmet cuisine.
A showcase of Crustacea at the Galvin Brasserie
Casanova, who allegedly seduced over 100 women, used to breakfast on 50 oysters, due to their aphrodisiac qualities to improve his virility and performance. Recent scientific research has proved they are rich in rare amino acids which increase levels of sex hormones and stimulate libido.
So if you are planning a special date or romantic night out with your partner, this Happy Hour with Oysters and Champagne is sure to be the perfect start to your evening with a stylish sense of Joie de Vivre.
“As I ate the oysters with their strong taste of the sea and succulent texture, drank their cold liquid from each shell and washed it down with the crisp taste of wine, I lost the empty feeling and began to be happy! ” Ernest Hemingway
I think Hemingway would approve of Oyster Happy Hour at the Waldorf Astoria.!
Oyster Happy Hour, Monday-Friday, 6-7pm
Galvin Brasserie de Luxe, Waldorf Astoria Edinburgh – The Caledonian
Princes Street, Edinburgh EH1 2AB
tel. 0131 222 8988 www.galvinbrasseriedeluxe.com
“The Man & the Monarch” – Sir Edwin Henry Landseer unveiled @ Waldorf Astoria, Edinburgh – The Caledonian
Sir Edwin Landseer (1802-1873) is synonymous with the powerful depiction of animals, from Queen Victoria’s hounds and horses to lions and polar bears. However, more than any other animal, the Highland Red Deer is most associated with his art, notably ‘The Monarch of the Glen’, painted in 1851.
“The Monarch of the Glen” Sir Edwin Landseer
This majestic portrayal of a royal stag against the moody backdrop of misty mountain peaks led to numerous reproductions, engravings and marketing images from whisky to shortbread and even butter, spreading the image worldwide.
An early advertisement for Dewar’s Whisky
Shortbread tin
This iconic image of Scotland’s wild, natural landscape encapsulates its sense of tradition, heritage and romance. As one critic noted, ‘Landseer may be said to have mastered other animals, but the deer mastered him”.
Having been on loan for seventeen years to the National Gallery of Scotland, in 2016 the owners Diageo, decided to put the painting up for auction through Christie’s, which sparked the very real threat of a sale to an overseas gallery or collector.
Following an urgent appeal by the NGS to save the Monarch for the nation, Diageo agreed a partnership deal offering a £4 million purchase price, half its market value. Financial support came from Heritage Lottery Fund, Art Fund, Scottish Governnent, private trusts and an international fundraising campaign (#loveitdeerly), with generous donations from art lovers around the world.
On 17 March 2017, it was announced that Landseer’s famous Stag had been secured, now in public ownership to remain in the permanent collection at the National Gallery of Scotland.
To celebrate this extraordinary painting, an exhibition entitled “The Man and the Monarch” is on display throughout April in a pop up gallery at the Peacock Alley, the Waldorf Astoria Edinburgh, The Caledonian.
The Art Consultancy firm, Artiq advises on and selects works of art for private homes and public spaces. Companies and clients can also lease artworks on a regular revolving basis. It is the perfect opportunity for restaurants and hotels to enhance ambience and decor for the benefit of guests: “In the hospitality industry, a great piece of art can leave a lasting impression and resonate on a deeper level than any other aspect of design or service.” Hotels which have collaborated with Artiq on art collections include London Heathrow, Marriott, and Gleneagles, Perthshire.
Katie Terres, art consultant, with Franck Bruyere, Deputy Manager, Waldorf Astoria, delivering a Landseer painting to the hotel.
Kate Terres, an Art Consultant from Artiq, is the enthusiastic curator behind this fascinating showcase of prints, photographs and portraits with works by Landseer, John Ballantyne, Albert Mendelssohn and eclectic range of contemporary artists.
A stunning, stark photograph is “White Stag” by Kristian Bell. Perhaps snapped at dusk, the pure white of its coat illuminates the soft tones of green and brown foliage with the two central deer staring directly at the lens.
White Stag, Kristian Bell
As Kristian explains “I had heard a few rumours of a white stag hanging around the Arne RSPB in Dorset so was pretty pleased when we came across a group of deer including two white stags…. they were flighty and this was the closest I could get.”
The award winning London-based German artist, Alma Haser specializes in carefully constructed portraits using imaginative paper-folding techniques which distorts the face, Picasso-esque style, such as in her series Cosmic Surgery.
“I hope that people find them beautiful but at the same time are taken aback because they are so awkward and weird. I just want them to look closer.” Alma Haser
Thistle Face, Alma Haser
Haser also alters the shape of a head and facial expression with decorative adornments in a series entitled Brainstorm, and here you can see her powerfully enigmatic portrait “Thistle Face,” showing a man’s face obscured by the flower of Scotland. Landseer suffered bouts of depression throughout his life and this vibrant image of sharp, spiky leaves and purple tone, subtlely reflects the blocked mind and dark thoughts of mental illness.
To complement a fine print of “The Monarch of the Glen” itself, there is also “Scene in Braemar – Highland Deer”. In 1888, this Landseer painting was purchased at Christie’s for 4,950 guineas by Sir Edward Cecil Guinness, remaining in the family, (on loan to the National Gallery of Dublin) until sold to a private collector over a century later. The dramatic painting, nearly 9ft high, portrays the artist’s most familiar subject, the Red Stag, surrounded by young fawns and a cute little hare with a soaring eagle overhead against menacing grey storm clouds.
‘Scene in Braemar, Highland Deer” Sir Edwin Landseer
This small yet comprehensive exhibtion captures the essential spirit of Landseer’s life and work: a violent scene of eagles attacking three swans, portraits and photographs which illustrate his close association with Queen Victoria (who commissioned numerous pictures), and his epic project to model the lion sculptures for Trafalgar Square.
It would have been fantastic to have also included a print of Sir Peter Blake’s own striking interpretation, “After The Monarch of the Glen” (1966), hanging side by side Peter Saville’s dynamic tapestry, “After, After, After The Monarch of the Glen,” (2012).
Within the former Caledonian Station concourse, the Peacock Alley is a most elegant Salon for hotel guests and non residents to relax over afternoon tea or a coupe of champagne. The Bartender has invented a special Scotch Whisky, Earl Grey and orange-flavoured “Monarch” cocktail, the perfect tipple as you browse around this artwork.
It makes you wonder that if Landseer were alive today, he would be invited to work for fashion houses and jewellers to create promotional advertisements .. you can just visualise Landseer’s Stags, dogs and lions joining Cartier’s Panther as a symbol of artistic style and luxury.
Peacock Alley, The Waldorf Astoria, Edinburgh, The Caledonian,
“The Man and the Monarch” is on show until the end of April 2017
The Waldorf Astoria Edinburgh – The Caledonian
Princes Street, Edinbugh EH1 2AB. tel. 0131 222 8888
Pitlochry Festival Theatre, Perthshire – Summer season, 2016: “stay six days, see seven shows.”
Pitlochry Festival Theatre on River Tummel
Best Theatre in Scotland
“I can’t rate this place highly enough. It’s a repertory theatre so you can see different shows each night, and two shows on matinee days. The standard is excellent, there’s a lovely restaurant and always delightful staff.”
The comments of a happy theatregoer this summer who clearly shares my passion for Pitlochry Festival Theatre, which I have been visiting since a young teenager during summer family holidays at Loch Tay; we would drive over to see a matinee, (such as a thrilling performance of “Rebecca” by Daphne du Maurier), followed by fish and chips in town and then head back to Kenmore. Happy memories!.
Pitlochry – holiday destination for generations of visitors
Latterly, I have continued to visit most years to see a few productions from the usual culturally diverse programme – the wit of Oscar Wilde, sizzling satire from Noel Coward, bittersweet romance from Somerset Maugham, murder mysteries, (more please!), American drama, (ditto), whimsical fantasies by J M Barrie and contemporary Scottish plays. Artistic Director John Durnin balances period classics with comedy and a lavish musical to suit both the local residents and visitors who flock to Pitlochry every summer.
The PFT Ensemble 2016
The PFT’s Repertoire Season 2016 featuring an ensemble cast of eighteen actors, kicked off on 27th May with Rodgers & Hammerstein’s musical, “Carousel” which quickly proved a hit with theatre-goers .. “Carousel was absolutely marvellous – acting, singing, costumes, set, orchestral music could not be faulted.”
and Critics …“The opening production of Pitlochry’s 2016 season has set the bar high for the rest of the year with a sparkling version of Carousel”. The Stage
Carousel the Musical
Ayckbourn’s trilogy, “Damsels In Distress” offers three comedies – GamePlan, FlatSpin and RolePlay – featuring totally different characters and plots but sharing the same stage set, a smart Docklands penthouse apartment, and performed by the same seven actors. Each play can be enjoyed on its own, see two or three, and if you fancy a farcical feast, a trilogy marathon in a single day.
Gemma McElhinney and Stephanie Wilson as Rosie and Annette in FlatSpin
GamePlan – “The set is sumptuous – a riverside apartment with large sliding doors leading out to a balcony with an impressively realistic view across the Thames”. RolePlay – ” Vintage Ayckbourn performed by a capable cast – the highpoint in Pitlochry’s ambitious three-play revival.” The Stage
5 star visitor review: “We were in Pitlochry for 3 nights. Game Plan and Flat Spin were excellent and the theatre restaurant a good place for a meal before the show“. 27 July, 2016
“Thark” is a vintage Ben Travers classic from 1927, an hilarious comedy of manners in a country house featuring a disparate bunch of English stereotypes, the philanderer Sir Hector Benbow, who fancies the delectable, sweet Cherry Buck; but his romantic plans for the weekend are scuppered by the unexpected arrival home of his wife.
George Arvidson and Jacqueline Dutoit as Lionel and Mrs Frush in Thark
Noel Coward is back with a timely revival of his family saga, “This Happy Breed” in which he starred himself in the 1942 premiere.
Noiel Coward in This Happy Breed, 1942
In contrast to his inimitable, romantic encounters between fashionably glamorous martini-sipping socialites such as in “Private Lives” and “Design for Living,” this play observes the gritty suburban life of the lower middle class Gibbons family between the wars, illustrating heartfelt patriotism with warm affection.
The final summer season production is “Hard Times” based on the novel by Charles Dickens, a master chronicler of Victorian life and family strife; set in 1870s Lancashire, Thomas Gradgrind is a retired merchant and schoolmaster, who abides by his philosophy of rationalism and fact, lacking any sense of imagination much to the despair of his children and his young pupil, Sissy.
The wonderful, romantic history of the Festival is all due to a passionate vision to create a Theatre in the Perthshire town by its founder, John Stewart.
“When staying in Pitlochry during the early part of the war, I chanced to see a stately house with a fairly large garden, quite close to the town. I at once realised that here my dream theatre might well be established in this fashionable resort right in the heart of Scotland”
The original Theatre Tent at Knockendarroch
His dream did came true, and in 1951, the launch of the Pitlochry Festival Theatre took place in a huge tent in the garden at Knockendarroch. The house became the theatre headquarters and the home of Kenneth Ireland, the Artistic Director.
1951 programme
A tea room and box office were built and soon after, the tent was replaced by a more permanent Marquee where the theatre remained until 1981; on a gloriously sunny May day, with bagpipes heralding the occasion, the new spacious, sleek, glass-fronted theatre opened in such a perfect location on the banks of the river Tummel.
The tranquil Highland setting is surrounded by gardens, woodland and hills, yet an easy walk from the town centre. The Theatre has recently been shortlisted as one of Scotland’s favourite buildings of the past century as part of the Scotstyle Festival of Architecture.
2016 marks the 65th anniversary of the founding of the Theatre and 35 years since the opening of the new auditorium. In recent years, the summer season (May to October), has gradually been extended with a Christmas-time Musical, the Winter Words Festival as well as a concerts, talks and shows on Sunday evenings.
In the Autumn, the entertainment continues with “Para Handy” by Neil Munro about life on board the Vital Spark puffer, featuring stories, songs and a live band. And then it’s time for the Musical, which this year is “Scrooge”, based on A Christmas Carol, by Charles Dickens. Having been wowed in recent years by “It’s a Wonderful Life” and “Miracle on 34th Street”, this will once again offer a great Festival show for all ages.
With an international reputation for high quality productions, over 100,000 visitors every year have the opportunity to see six or seven plays in six days. The theatre with an art gallery, shop, Restaurant and café bar, is a buzzing social hub day and night. Pitlochry is the ideal holiday town with a wide choice of hotels, award winning B&Bs, cafes and restaurants, (see below); shops galore, (gifts, tweed, country clothing, jewellery, arts and crafts), and Edradour whisky distillery. Perthshire is an outdoor playground for hiking, biking, river rafting, hill climbing and scenic drives around Loch Tummel.
PFT – a bold new theatre re-envisioned for 2021
The PFT is now looking ahead to its 70th birthday celebrations and has launched a £25 million fundraising scheme, “Through the Vision 2021,” a major project to establish a national centre of theatrical excellence in Perthshire. Across several phases over the next five years, the plan is to extend and improve the front of house, refurbish the auditorium and build a full height fly tower.
Artist impression of the expanded theatre
In addition, to create a second, smaller auditorium as well as a national centre for production services for skills training, set design, costumes, lighting, sound, technology, which would be available to other theatres. The architectural design includes new riverfront terraces, landscaping, improved access and an enlarged car park.
Pitlochry Festival Theatre is already one of Scotland’s leading cultural tourism destinations, which economically for the local community, is far greater than any comparable UK theatre, and in Scotland, second only to the Edinburgh Festival. By 2021, with a longer season running from Spring to Winter and two auditoria, it is estimated that theatre attendances will rise by 40% to around 140,000 annual visitors.
The PFT aims to play more of a significant and key role within the performing arts sector in the UK through partnerships with other theatres, producers and venues. It will programme the best touring work across theatre, opera and dance and in turn, tour a selection of own productions around Scotland and further afield. The artistic programme will be increased and greatly diversified with more drama, concerts, events and tours year-round.
“Through the Vision, 2021” is a challenging and exciting development, which preserves the legacy of John Stewart and his inspirational dream to establish a Theatre in the Hills.
” ….if you’ve never been to Pitlochry Festival Theatre, you really are missing out. Just try it!”. Theatre visitor, July 2016.
http://www.pitlochryfestivaltheatre.com
Pitlochry Festival Theatre, Port na Craig, Pitlochry, PH16 5DR. 01796 484626.
Recommended places to stay and eat:
Craigatin House & Courtyard – Guesthouse of the Year, 2016, Scottish Hotel Awards
Craigmhor Lodge – Best Breakfast award, 2015, Scottish Hotel Awards
Fisher’s Hotel – Old Coaching Inn near the train station; 2 bars & restaurant, lovely garden.
The Old Mill Inn – Scottish Inn of the Year, 2016, Scottish Hotel Awards
Killiecrankie Hotel – Charming, luxury country house with first class, homely hospitality.
Fern Cottage Restaurant – 10 minutes walk from PFT, perfect for pre-theatre meals.
Victoria’s Restaurant – Morning coffee, lunch and dinner – open all day.
