It’s the last weekend in May and time for the Spring Bank Holiday weekend. The weather forecast looks fabulous with a mini heatwave across the British Isles. Time to chill out in the sunshine with a refreshing, ice cold G&T.
If you don’t know the brand .. here’s the low down: “Slug & Lettuce, in a nutshell —we are dozens of bars across the country who love to serve great quality food, fabulous cocktails and delicious wines, world lagers and beers in a comfy, safe, welcoming environment. From a relaxed daytime we transform into a lively night time venue perfect to meet friends, dance, hold parties, listen to great music – whatever you fancy.”
So what a great idea to host a nationwide Gin Festival to celebrate Springtime and heading into Summer mood.
From 25th – 28th May, party goers can visit their local Slug and Lettuce in Bath and Bristol, Edinburgh and Glasgow, Leeds and London, Manchester and Milton Keynes, Woking and Worcester et al, to sample a selection of prime gins, creatively combined with a sparkling Fever Tree tonic, ice and a slice.
The S and L mixologists have invented some summery concoctions with various herbal, floral, fruity and citrus flavours so that you can experiment with your gin own tasting to find a personal favourite cocktail.
A speciality gin on offer is the Tanqueray Flor de Sevilla, which oozes the warmth of the Spanish Mediterranean sunshine with the bittersweet tang of Seville Oranges. Fragrant botanicals and the fresh citrus flavour is well paired with Fever Tree Tonic and a slice of orange.
The classic cucumber sandwich is the epitome of British Afternoon Tea which would be perfectly complemented with Hendrick’s Gin, topped up with Fever Tree Elderflower and the essential garnish – cucumber. Juniper and floral tones enrich this much loved Scottish gin, with subtle infusions of cucumber and rose petals.
Bloom Gin is a perfect summer tipple creating the scents of a country garden: camomile, pomelo and honeysuckle botanicals create a delicately flavoured gin ideally served with Fever Tree naturally light and a sweet strawberry.
Plenty of Vitamin C can be found in Tanqueray No. 10 when partnered by Fever Tree tonic and pink grapefruit. The citrus gin is distilled with hand-picked, fresh fruit and botanicals, including white grapefruit, orange, lime, juniper, coriander and camomile.
If you are planning a barbecue or picnic over the holiday weekend, just make sure there is no slug in your lettuce. Instead, head over to Slug and Lettuce to join in the Gin Festival fun. I shall head off to my local S and L on George Street, Edinburgh.
The Slug and Lettuce Chin to Gin Festival runs Friday to Monday over this Spring Bank Holiday weekend. Tickets are just £13* per person. (note that the price vary across individual venues).
As they say Chin Chin!
Check out your local Slug and Lettuce Gin Festival details here – https://www.slugandlettuce.co.uk/
Experience a wonderfully, Wicked musical adventure over the rainbow to the Land of Oz @ Edinburgh Playhouse
Wicked has been seen by over 55 million people around the world since its premiere on Broadway in 2003, winning a Tony Award, now in its 12 year in London and is one of the most successful musicals of all time. This 2018 production is flying around UK & Ireland and has arrived for a month long residency at the Edinburgh Playhouse.
118 years ago, L Frank Baum wrote the children’s whimsical fairytale, “The Wonderful Wizard of Oz” which turned into a series of 14 books about the colourful characters and animals of the land of Oz. This magical world was perfectly adapted for the screen starring Judy Garland and her cute dog Toto in the classic 1939 movie “The Wizard of Oz” – you don’t have to have seen it to enjoy this show, but it may help.
The inspiration for the imaginatively conceived Wicked (written by Stephen Schwartz and Winnie Holzman) is based on “Wicked, The Life and Times of the Wicked Witch of the West” by Gregory Maguire, the untold story of Elphaba and Glinda.
Scene one: the Munchkins and Glinda The Good Witch are celebrating the death of the Wicked Witch of the West, who tragically dissolved when a farm girl threw a bucket of water over her. We are then taken back in time to follow the lives and loves of two students after they arrive at Shiz University. The question posed at the start is “Are people born wicked, or do they have wickedness thrust upon them?” The perennial Nature or Nurture debate.
As a glamorous young blonde, Glinda is perceived as a spoiled, Paris Hilton styled socialite used to getting her own way, with only two concerns – to be beautiful and popular, catching the eye of the most handsome guy, Fiyero.
In contrast the shy, diffident outsider, Elphaba has endured an unfortunate childhood, dysfunctional family, a disabled sister, Nessarose, and not least, she was born with green skin. But beneath her vulnerable façade, she is a sharp cookie with a bright intellect.
Shiz University is soon revealed as a Hogwarts-styled Sorcery academy for those with secret bewitching powers: Elphaba and Glinda are inspired by the charming goat, Professor Dillamond, (brilliantly played by Steven Pinder with gentle poignancy) until the motherly, yet domineering Headmistress Madame Morrible claims that “animals should be seen not heard”.
The dark, dastardly plot is peppered with quick witted humour, jokes and puns from “The Wizard of Oz,” through all the quick changing scenes, colourful costumes and pantomimic fun and games… not least the rather terrifying, flying monkeys. The spirited choreography is spot on from the energetic ensemble with the action flowing along by the melodic score, powerful ballads, romantic lyrics and chorus numbers.
Leading the cast are Helen Woolf as Glinda – (so reminiscent of Reece Witherspoon as Elle Woods in Legally Blonde, with a lot of hair tossing and fabulous frocks) – and Amy Ross – on first encounter – as the evil-eyed, green- tinted Elphaba. As they unwittingly become room mates and best friends, it’s gradually revealed that Elphaba has a kind heart as a freedom fighter for social and moral justice.
These are roles which require strong dramatic and vocal talent and they both shine throughout as stars of the musical stage with real passion and sensitivity through all the romantic twists and turns of the narrative.
While many of the lyrics may not be singalong classics, the performances are superb. No One Mourns the Wicked, Popular, I’m Not that Girl, Defying Gravity and As Long as You Are Mine are all showstoppers.
Grab your glittery red Dorothy shoes and broomstick and rush off to see this spectacular, wonderfully wicked show – pure magical entertainment for all ages – from around 8 to 88.
18 – 22 Greenside Lane, EH1 3AA
Tuesday 8th May to Saturday 9th June, 2018
How to book Tickets:
Tel. 0844 871 3014
Groups – 0333 009 5388
FOR A GREAT NIGHT OUT
Before the show, enjoy a relaxing supper at Mamma Roma, which offers a warm welcome, superb, authentic Italian cuisine, bar drinks and friendly service.
After a delicous meal, it’s just a two minute walk across the road to reach the Playhouse in good time for curtain up.
Good value Pre-theatre and A la Carte menus with wines by the glass, carafe and bottle.
Mamma Roma, 4-7 Antigua St, Edinburgh EH1 3NH
Phone: 0131 558 1628
Lennon-Art is a most welcoming gallery in the cultural (and culinary) hub of Stockbridge, Edinburgh, founded by the artist Alan Lennon. The current collection Taking Shape very much celebrates the birth of Spring with a refreshing cocktail of colourful paintings and prints by Stephen Holmes, Alan Martin and Alan Lennon, interlinking a theme of abstract artwork with both lighthearted humour and thoughtful insight.
“The world doesn’t make sense, so why should I paint pictures that do?” Pablo Picasso
Stephen Holmes studied Graphic design and has been influenced by surrealism, wildlife and children’s book illustrations for his cool quirky images of animals, people and places which primarily focus “on the relationship between free-form shapes and colours.”
With sharp edged red, blue and orange cubes and triangles like a traditional Harlequin’s suit. his painterly style echoes the modern masters – Mondrian, Picasso and Miro – but which is in no way a blatant duplication.
In his own refreshing manner, Holmes captures the naivety and innocence in childlike images of cats, houses, city park and caricatures of people which will make you smile.
A vivacious “Red-haired girl does a drunken dance” evokes rhythm and energy while his rather sombre “ Self Portrait” is, of course, most revealing, akin to Joyce’s literary version, “Portrait of an Artist as a Young Man.”
Whatever the subject matter, there is pure inventiveness in each picture depicting an enchanting landscape with a wild and wondrous imagination.
“Every child is an artist. The problem is how to remain an artist once he grows up.” Pablo Picasso
Moving down the route of abstraction, Alan Martin presents a patchwork of geometric shapes around curving lines described as Doodles using mixed media, mainly acrylic with pen and coloured pencils on card or canvas.
While he has a strong interest in archaeology, astronomy and the seashore, he says, “ I find it hard to talk and explain about individual paintings … I simply enjoy playing with line, colour and shape … manipulating the randomness that can result from using collage.”
There’s a two-dimensional flatness over the canvas and the bold compositions would also be ideal for cushions, rugs and Fashion design too – the swirling patterns and bright prints by Emilio Pucci and Jonathan Saunders are perfect for flowing silk and soft fabrics from floaty summer dresses to swimwear.
The diverse range of Martin’s work also covers a porfolio of birds, fish, people and still life with a darkly, dramatic, Dali-esque narrative.
“There is no abstract art. You must always start with something. Afterwards, you can remove all traces of reality.” Pablo Picasso
Alan Lennon’s oil paintings specialise in figurative work with a recurring theme of a thoughtful, philosophical mood. Through a series entitled Essence, Substance and Silence, he has gradually developed a less representative dimension along the lines of Picasso’s manner of fragmentation.
These reflect a hidden depth of emotion and spirituality handled through facial expression and subtle gesture of crossed hands and feet such as in “Reflection” and “Aspiration”.
Lennon admits his figures are not based on people he knows. Instead through his own imagination (and perhaps subconsciously adding an aspect of himself), presents a quiet, joyous Zen-like beauty of the world. He is also a fine sculptor especially constructing a face, eyes and furrowed brows depicting sadness or love with extraordinary poignancy.
“Taking Shape” is a well curated showcase of three artists who complement each other with their individual approach to reconfiguring the notion of the everyday, life and humanity with imaginative vision.
“The artist is a receptacle for emotions that come from all over the place, from the sky, from the earth, from a passing shape, from a spider’s web” Picasso
Catch this exhibition if you can before it ends on 10 May … but whenever you visit there is always a varied collection of paintings, prints and sculpture throughout the year.
Taking Shape: 13 April – 10 May, 2018
Lennon-Art, 83 Henderson Row, Edinburgh EH 3 5BE
Open Mon-Sat, 12pm – 6pm.
Tel. 0131 556 6888
“Be the Revolution” is the motto of @Pizza which claims to make the World’s Fastest Pizza so my partner Ken and I went along to check out this record breaking achievement for ourselves.
In 1889 during a visit to Naples by Queen Margherita of Savoy, Chef Esposito created the iconic pizza named after her – Basil, Mozzarella, and Tomato, the colours of the national flag and put the humble savoury flat bread in the spotlight. Today Pizza is beloved the world over and chefs have always tried to replicate or even improve upon the original Neapolitan classic.
@PIZZA is the brainchild of founders Bhasker Dhir and Rupert Lyle who experimented, researched and sourced ingredients and recipes to re-invent their own healthier, calorie-counted style of pizza for the 21st century.
As Bhasker believes “The essence of Italian cooking, in fact any cooking, is great ingredients and this has been the basis of our development. We set out to create the best pizza possible, not just once, but every time”.
And they have also re-imagined the typical Pizzeria in the UK to create a new, revolutionary casual dining experience, perfect for a meal out with family and friends. “ The concept has been designed to be simple, .. our vision is to change the way people eat pizza by changing the way it is served.” Rupert Lyle.
Intrigued at what this revolutionary concept is all about, we arrive at the smart, sleek restaurant on Charlotte Lane, a cobbled street of bars and bistros at the West End. Formerly an office block, the interior design retains an industrial look, all clean lines furnished in wood and steel, café chairs, bar stools and banquette seats with small and large tables to suit couples, friends and families. Ceiling lights rigs are like a theatre stage or art gallery and the paper napkin dispenser looks like a toaster. In muted colours of grey, black and white, it’s modern, minimalist – designed with function and purpose.
Central to the space is the open kitchen with a long counter where diners queue up to order their Pizza. Yes folks, be prepared for self service but it’s much more fun than your usual fast food place. It’s not just a case of ordering from the menu, you design your own from an enticing array of ingredients covering meat, fish, vegetables, sauces and spices. This is so inspirational giving the freedom to choose exactly what you want on your pizza, with no rules that you cannot mix, say, chorizo and pineapple or broccoli with bacon. You are your own chef as it were, artistically mixing and matching to create a colourful culinary feast.
First choose the base, (which is long and oval in shape), either sourdough or ancient grain which is 100% spelt flour, which are both slow-proved 48 hours in advance, here in the kichen. Then select a tomato or perhaps a smoky barbecue sauce, cheese (including Scottish vegan), and all the toppings of protein and vegetables. The servers behind the counter do all the actualpizza preparation (it is not DIY!), and will advise on the selection and what you might like to add to ring the changes. Then when your masterpiece is complete it is popped into a High Tech oven heated to a temperature of 600 degrees F, to bake each pizza in just 90 seconds. Then for the final flourish, add perhaps a drizzle of basil oil, chilli flakes and salad leaves to jazz it up to perfection.
It is best to study the choice of ingredients at your table and have an idea of what you might like, before lining up as you might not wish to rush the decision making. The menu clearly states vegetarian and vegan food as well as the calories for each topping.
Ken and I enjoy this process: I select sourdough with tomato sauce, Scottish mozzarella, mushrooms, roast peppers, a smattering of fresh Jalepeno chillies, spinach and king prawns. Once baked, I ask for a few olives and garlic oil for the final garnish. For Ken, he selects his favourite fish – Tuna, with pesto sauce, red onion and a pile of rocket leaves drizzled with chilli oil.
The thin dough is soft and foldable – best eaten with your fingers – and as we had devised our own personalised pizza, we could not quibble with the choice of ingredients. Every bite of my seafood, cheese and veggie Pizza was simply delicious. And artistically created in record time – just a few minutes from start to finish.
The Bar Drinks menu has been carefully selected for quality rather than quantity. Have a mini bottle of Prosecco or a Mojito cocktail as an aperitif perhaps, and then one of the local craft beers – Paolozzi Lager is light and so refreshing, or an Italian wine, (Chardonnay, Merlot or Rose) served in individual “vegi-plastic” glasses.
A wider choice of wine and also served by the carafe or bottle would be welcome – after all this is a sharing kinda place. Interesting choice too of non-alcoholic Sodas, iced tea, lemonade and low sugar fruit juices.
For those who cannot decide on how they wish their Pizza to look or taste, there are eight Designer recipes including, of course, the classic Margherita, called the Icon and ‘Eat Meat Repeat’, rich in Pepperoni, spicy sausage, ham and beef meatballs. ‘At Tiffany’s’ is cleverly devised like a full Scottish Breakfast, with bacon, sausage and egg, but not quite the same as the coffee and croissant enjoyed by Audrey Hepburn standing outside the famous Jewellery store in New York in the movie.
Another welcome aspect to the @Pizza style of dining is that all the Pizzas are priced at £9.95, whether created by yourself or designed by the Chef. (Just a wee charge of £1.50 for the succulent, juicy King Prawns). The quality ingredients are locally sourced as well as speciality produce from Italy and packaging is environmentally friendly with excellent waste aware process.
The staff – known as the Pack – are super friendly and enthusiastic –all selected and trained by the management to ensure a consistent, professional approach to service. The ambience is casual and relaxing, perfect for families with kids, (who will love making their own pizza), as well as cabaret-style Open Mic music gigs on Sundays each month, and students can enjoy a half price feast on Wednesdays.
Jody Avirgan tweeted this photo with the tagline “ My daughter just tried pizza for the first time” showing her expression of rapturous glee, which went viral. To date, it’s been liked 265,994 times and retweeted 64,397 times. Viewers tweeted back “I still do this!”.
“It’s where it’s at” is an idiom meaning a place that’s fashionable, popular, hot or where the action is. So visit @PIZZA soon whether with your partner, group of friends on a lively night out or family treat and you might tweet photos of happy eaters like this little Pizza lover!
@PIZZA , 4 Charlotte Lane, Edinburgh, EH2 4QZ
Opening hours: Sun-Thur, 12 noon – 10pm; Fri & Sat, 12 noo – 11pm.
Tel. 0131 285 5940
Website – atpizza.com
“Crazy for You” – a vivacious, vintage rom-com musical with heart @ Edinburgh Playhouse (and on UK tour)
The 1930 musical Girl Crazy, with music by George Gershwin, lyrics by Ira Gershwin – with Ginger Rogers in her first leading role and Ethel Merman making a stunning debut – launching such hit songs as “I Got Rhythm,” “But not for Me” and “Embraceable You. ”
It was later adapted as a movie, starring Judy Garland and Mickey Rooney.
Fifty years later, wanting to recreate this golden age of Hollywood and Broadway, Ken Ludwig revised the show, selecting a collection of those classic songs to devise a new Gershwin musical comedy, “Crazy for You.” This Broadway smash hit ran for 1,422 performances and won the 1992 Tony Award for Best Musical.
Frank Rich, New York Times theatre critic, known as “The Butcher of Broadway” for his damning reviews, was seriously impressed: “When future historians try to find the exact moment at which Broadway finally rose up to grab the musical back from the British, they just may conclude that the revolution began last night at the Shubert Theater, where “Crazy for You” uncorked the American musical’s classic blend of music, laughter and dancing with a freshness and confidence”.
After a successful run at the Watermill Theatre last Summer, this revival of ‘Crazy For You’ is now touring the UK. This romantic comedy embraces the typical Show within a Show narrative, (Funny Girl, Cabaret, A Star is Born et al) in which Bobby Child, a wealthy New York banker has a dream of swapping the Waspish world of Wall Street for the glittering limelight of showbiz. Desperate to show off his talent, he gives an impromptu audition to the Hungarian producer, Bela Zangler, gleefully pirouetting across the stage in a bid to join the Follies show.
Disillusioned with work, life and love, he seems trapped between two strong minded women, Irene, his fiancee of five years, and his domineering mother who insists he goes on a business trip to a one horse, mining town in Nevada. Given the ultamatum by Irene, to choose between “Me and Deadrock,” he decides to leave his troubles behind and escape to the mid West. This is the era of the Depression and times are rock bottom in Deadrock – the Gaiety Theatre is being forced to close by the bank and that Bobby Child is on his way to end the family business run by Everett Baker and his daughter Polly.
The split level stage set is brilliantly designed, shifting from the Zangler Theatre, NY to the run-down Gaiety, complete with ornate decor, box “ashtrays,” curtains, lighting rigs, costume rails and props. The backdrop neatly switches from skyscaper buildings to the barren, sun-drenched red rock Nevada desert. In his pin-stripe city suit, Bobby looks a tad out of place when he arrives, parched and panting, in Deadrock to find a local posse of dungaree clad, gunslinger cowboys lining up the Saloon.
He’s immediately attracted to Polly, a tough talking, ‘Calamity Jane’ kinda gal who quickly shows off her beer bottle skills in an hilarious slick slapstick scene at the Bar.
As she clearly won’t be seduced by his dastardly deeds as a banker, the only way to win her over is to plan to save – not close the theatre. Exit Bobby Child into the wings and enter the suave, thickly-accented Hungarian, Bela Zangler, fooling Polly by his impersonation. The pop up Producer then magically entices the Zangler Follies to take part in a spectacular show and bring the Gaiety back to life.
So that is the crazy plot, a sugar sweet, spirited cocktail blending farcical comedy, mistaken identity, romantic entanglements, the narrative interlinking with the gorgeous Gershwin lyrics.
The ensemble of cowboys and chorus line is also the onstage band strumming guitars and banjos, playing alto sax, flute, clarinet, double bass and piano with gusto, to add an extra dynamic to the performances. Costumes are all very colourful with the Chorus Line swiftly changing from short frilly green outfits to slinky silk pink, mauve, blue, orange and gold gowns.
Nathan M Wright’s inventive choreography throughout is exquisitely mastered with pace and precision, moving seamlessly from jiving jitterbug and lively Lindy hops to clickety click tap shoes. Perfectly cast as Bobby, Tom Chambers, renowned for Strictly Come Dancing and his dazzling performance in ‘Top Hat,’ captures the enthusiasm, boyish charm and exemplary, all round showmanship as actor, singer and dancer.
Charlotte Wakefield brings out Polly’s complex personality, a gutsy cowgirl with a sweet natured, feminine vulnerability. Her voice is smooth as silk with a rich creamy depth for such beautiful ballads as “Someone To Watch Over Me.” Spine tinging moments too in the duet, “Embraceable You” and Bobby’s soulful solo, “They Can’t Take that Away from Me.”
Centre stage, Chambers and Wakefield express the similar, unique chemistry of the Astaire –Rogers double act in a graceful, embracing waltz and vivacious show stopping numbers, “Nice Work if You Can Get It” and the fabulous “I Got Rhythm” tap dancing routine.
Talk about energy! Bobby throws himself into scary stunts, sliding down spiral stairs and abseiling a pillar with acrobatic high flying flair.
Sharply, smartly directed by Paul Hart as a fun, frolicking comic caper, the dialogue is peppered with witticisms: when it’s suggested the Gaiety could be used for gambling, the barbed response is “who would travel all the way to a casino in Nevada!” And a couple of British tourists, dressed in safari shorts and hats, are in Nevada to write a guide book – their name? Patricia and Eugene Fodor.
It is curious that the cameo role of Irene, Bobby’s glamorous girlfriend (played with vampish style by Claire Sweeney), is listed as a leading lady. This is a small, underwritten character, mainly as a foil to pretty Polly (in her old fashioned gingham frock), to illustrate their contrasting lifestyles in New York and hillbilly country.
From the opening clarinet solo with the opening melody of Rhapsody in Blue to all the vintage classics, this is a spectacular celebration of Gershwin’s timeless, emotionally charged music. The lyrics say it all – “I got rhythm, I got music, I got my man, who could ask for anything more?” – in this deliciously zany, totally crazy show. Imagine “The Waltons” blended with “42nd Street” and you’ll get the picture.
Edinburgh Playhouse : 3 – 7 April, 2018 http://www.atgtickets.com
UK tour until 9 June 2018: http://www.crazyforyoutour.com/
“Chi va piano, va sano e va lontano” is an Italian proverb which roughly translates as “slow and steady, wins the race,” or more philosophically, it means with an easy-going, relaxed attitude, you’ll enjoy a long and healthy life.
This is very much the motto behind the Vapiano group of Italian restaurants. First launched by Mark Korzilius in October, 2002 in Hamburg, Germany, it is now a global franchise brand with around 200 restaurants in more than thirty three countries on five continents, and many more planned for the future. The Euro-chic, casual cafeteria-style Vapiano concept of freshly made pasta and pizza has clearly caught on.
As early as the 14th century, Italian chefs were cooking up ravioli and macaroni with spices and parmesan cheese in Aristocratic kitchens but later pasta, as well as cheap pizza, became the staple diet for poor communities especially in Naples and Sicily.
In 1787, Goethe, the German Poet tasted the local speciality with gusto: “This macaroni was exquisite … The pasta seemed unparalleled to me in its whiteness and fineness.”
Seen as an exotic dish, spaghetti with tomatoes was first invented in the 1840s. Around fifty years later, during a visit to Naples by Queen Margherita of Savoy, Chef Esposito named the iconic pizza after her, featuring Basil, Mozzarella, and Tomato, the colours of the national flag which put the humble savoury flat bread in the spotlight.
At this time millions of Italian immigrants were forced to travel for work across Europe and to USA, bringing recipes with them. During the 20th century, Americans in particular developed a love affair with pizza and of course pasta – on the big screen, spaghetti played memorable roles in films such as Disney’s Lady and the Tramp.
Vapiano Edinburgh is a very smart, spacious, three floor venue on South St. David’s Street, located between The Ivy on the Square on the corner, and T K Maxx.
Enter the glass doors to be welcomed at the central Reception desk where you check in with the host/ess and given a credit-style card, like a room key. No you can’t stay overnight!. This is used to scan the price of your selected food and drinks throughout your meal, and then use it to pay.
Ken and I were shown around by Jackson, the duty manager, who explained the system of ordering your selected dishes – pasta, pizzas, antipasti, salads, desserts – at the separate theatre kitchens on three levels. First, time to settle down and relax; we are shown to a table at the end of the mezzanine level, the location of the Bar (very handy!), with a long banquette as well as armchairs with small, low tables.
On the far wall is a huge mural of the skyline of Florence, the Italian city twinned with Edinburgh. Elsewhere, throughout the restaurant, there are long oak communal tables with stools like a wine bar, ideal for groups of friends, families or to create a sociable ambience meeting other diners. With cool music on the soundtrack there’s a party vibe at Vapiano.
The extensive menu covers Pasta (vegetarian, with meat, fish and green ingredients), Risotto, Lasagne, Insalata, Pizza, (same range as Pasta), garlic bread, sides and extras. The beauty of the Vapiano style of eating is that everything is prepared freshly for you: at each service station, give your order directly to the chef, mix and match your favourite ingredients to create your own special salads, pizza and pasta. As Jackson remarked, the cleverly creative Vapiano concept combines “Italian freshness with German precision.”
First stop is the Bar for an aperitif – perhaps a Vapiano G&T, (Hendrick’s with cucumber and rosemary) or a classic Aperol Spritz. We had an ice cold glass of Prosecco each to kick off our Italian meal.
Time to order our starter and we went off to view the selection of cold dishes and salads at the Counter where we asked the chef for a Vegetarian antipasti to share. We were given a small “pager” which would beep when this was ready for collection. A few minutes later Ken collected a huge platter of grilled vegetables, artichokes, mozzarella, pesto, fat olives, and chunky bruschetta: fresh, colourful ingredients for the summery taste of the Mediterranean.
After a breather, time to consider ordering our main course -it is all so leisurely as you plan your meal, course by course, in your own time. We were both keen to try a Pizza and the menu lists all the favourites but, of course, you can adapt these by adding your preferred toppings to create your own style. The pasta and pizza dough is made daily on the premises and all management staff are trained to be able to assist the chefs with rolling out the dough in case extra staff are required.
Upstairs at the Pizza kitchen, Majid, the French Algerian Pizzaoili was most helpful with suggestions – I ordered Gamberetti e Rucola. King prawns, rocket, olives, mozzarella and tomato sauce, while Ken chose his favourite Tonno, Tuna with red onions, tomato and mozzarella with extra rocket. I asked for mine to be extra soft so that the crust is not too crunchy. Again we were given a timed pager to alert us when the Pizzas were cooked.
From the wine list we selected a bottle of Montepulciano (a very reasonable £16.95), rich in spicy berry fruits. Within a few minutes, the pager beeped and we were off again to collect our pizzas. Mine had been taken out a minute early that the normal baking time for a softer texture – and we carried these back to our table. This self service concept is fine to a degree, but I didn’t really like having to clamber down the steep stairs with my plate in one hand, and clutching the hand rail in the other, expecting to trip any second!. On the tables are bottles of olive oil and fresh basil plants so that you can add herbs and flavour to garnish your dish.
Sipping our wine and munching our delicious fishy pizzas, this was a feast, especially after a huge salad to start, so I asked if it were possible to take half of mine away. No problem and it was quickly boxed up. Good news – Vapiano offer a take away service so that you can enjoy this freshly made, seriously good food at home.
Our passion in the UK too for Italian cuisine has no sign of falling out of favour and a global favourite of all ages so no wonder Vapiano are opening more and more restaurants across the globe. The opening in Edinburgh was the first in Scotland, (fifth in the UK), with a Glasgow restaurant just recently launched too.
Vapiano, 7 South St David Street, EH2 2BD Edinburgh
tel. 0131 285 6123
Mon. – Thu. 11:00 am – 11:00 pm
Fri. – Sat. 11:00 am – 11:00 pm
Sun. 11:00 am – 11:00 pm
Jeffrey Corland Jone, from Ohio, USA and Michael Craik based in Fife, Scotland, have been brought together in this innovative exhibition of their finely crafted Abstract paintings, which complement each other perfectly. Courtship (Second Still), J C Jones
Jeffrey Cortland Jones, who lives on a small farm in Southwestern Ohio, received a Masters of Fine Art from the Cincinnati College of Design, Art, Architecture and a Bachelor of Fine Arts from the University of Tennessee. As well as working as a painter and curator, he is Professor of Art at the University of Dayton. He has exhibited in solo and group shows across the USA – Dallas, New York, Miami, Cincinnati and Europe – Amsterdam, London.
Michael Craik studied Fine Art at Gray’s School of Art in Aberdeen before completing an MA in European Fine Art in Barcelona. Based at his Sea Loft studio in Kinghorn, he is a full time painter as well as enjoying gardening, and busy family life. A major award winner, his work has been exhibited throughout Europe, from Berlin to Barcelona and is represented in several corporate companies, including The Fleming Collection, Mastercard, Royal Bank of Scotland, Coopers and Lybrand.
Twenty five works of art by both artists are well displayed together across the two light filled rooms at & Gallery, rather than separate shows. It is so impressive to compare and contrast the styles, colour and media. Jeffrey specialises in enamel on acrylic panel and while, on first inspection, they appear to be very simple blocks, the actual geometric shape and subtle shade of each composition is meticulously handled.
In such works as Slayer (With Desire) and Courtship, (Second Still), the integrated sections and squares, some almost invisible, feature the softest tones of white, cream and grey. Also most striking is Surface (Ritual Veil), with architectural dark and light rectangles, visually most pleasing in its patterned structure. Surface (Ritual), JC Jones
There is a deft use of colour in his work too which give more of a representational aspect: X (Variant Parts) with moss green streaks of paint which could almost depict a grassy meadow beneath the sky. Fever (Death Bells) in soft shades of lime is like a Gin cocktail with ice and a slice! Seawaves, JC Jones
Given a more detailed title, Seawaves captures the distinctive blending of glossy grey, glistening green and watery wavy blues. Creating sheer, transparent tones and palest pastels, apparently, he has acquired the reputation of being an artist who paints white on white.
Then shift your gaze to the unique minimalist paintings by Michael Craik. Using acrylic on aluminium, this Vestige collection features a series of squares (20, 28 or 50cm) which appear to be one colour, across a palette of mauve, turquoise, pink and yellow, but this is almost an optional illusion.
In close up, you can detect the layers of paint and graduation of colours such as Vestige 2016-12, where the dominant lilac-blue has a border of vibrant crimson-plum, seaping and splattered like dried blood underneath.
From golden corn to dove grey, the colours are perfected like Farrow & Ball paint charts (given such quirky names as Nancy’s Blushes, Elephant’s breath and Dorset Cream.) Here is Vestige 2017-21, a fluid, fuschia block underlaid and surrounded by a decorative navy blue “frame” Vestige 2017 -21, Michael Craik
Due to the painstaking layer by layer painterly concept, each one can take around two months to complete. The result? A shining, shimmering texture enhanced with a beautifully translucent, glassy glow.
Standing in the centre of the back room gallery, in particular, you can view the distinctive work of each artist side by side. These cool, calm Rothko-esque compositions with a pure sense of light, shade, shape and structure create an amazing sense of peace and solitude. A most inspiring, imaginatively curated exhibition. Go see!
Michael Cortland Jones & Michael Craik
3 – 24 March, 2018
Tuesday to Friday: 10am-5pm Saturday: 10am-4pm
& Gallery, 17 Dundas Street, Edinburgh EH3 6QG
In the 1960s, when Variety Theatres began to close, the Bingo Halls took over as a major attraction for women of a certain age for a good night out with friends – more entertainment than pure gambling. Today, over 300 Bingo clubs across the UK entice over two million players each week – a new 1,000-seater venue recently opened in Southampton. The idea for Bingo! a new Musical Comedy was sparked by Jemima Levick, (Artistic Director, Stellar Quines), who was introduced to Bingo by colleagues when working at Dundee Rep. Whilst they rarely won anything she was hooked.
The makings of a drama were all there – a distinct community, family & friends, all hoping that a Jackpot win will change their lives. Written by Anita Vettesse & Johnny McKnight, with music by Alan Penman, Bingo! is an innovative co-production by Grid Iron and Stellar Quines.
The curving thrust stage at the Assembly Hall is meticulously designed with half a dozen tables and chairs, the Bar complete with spirit dispensers, Fruit machine, walls painted bright blue and glittering pink with matching striped carpet. At the side, the Ladies Loo with two cubicles (one, Out of Order).
The show opens with a heartfelt song about a windfall of Lotto cash, wishing that their “worries will disappear .. .. just a couple of hours to get out of debt.” Getting ready for the evening session are Betty, the Caller, and her best gay friend Danny the Barman in their corporate purple uniforms.
First to arrive are Ruth, a new mum, looking dishevelled in casual T shirt and trackie bottoms, and Danielle, a travel agent, in a smart navy dress, her hair piled high with blonde extensions. Sorting themselves out with red wine and Red Bull, they are clearly up for a fun time.
Striding purposefully through the double doors comes Mary, bold and brassy from hair to voice, dressed in a sequined top and black trousers. She selects a chair at the central table, drink and lucky mascot to hand, virtually ignoring the two girls – Danielle is in fact her daughter but clearly not on speaking terms.
Act 1 kicks off with a series of laugh-out-loud, short, sharp Variety-style character sketches. Jo Freer is brilliant as the frazzled, frantic Ruth describing in graphic detail, the pros and cons of breast feeding.
On the phone to Davy, her helpless, hapless partner Davy, she is apoplectic with rage when she hears he can’t find the chicken in the fridge and has fed the baby Nutella.
Darren Brownlie as Danny minces around, all swaying hips and cool camp charm, handing out Pink Stetsons to the Gals for Betty’s much anticipated Hen Do trip to Las Vegas. But in the Ladies loo, shamefaced and shaking with guilt, Danielle admits to Ruth that she’s spent their hard earned holiday funds with which she was entrusted. She can only pray that she is Lady Luck tonight.
But first a surprise visitor, Joanna, in twin set and pearls carrying a large bag and Henry the Hoover, her prize possessions after being sent packing by her adulterous hubbie. Barbara Rafferty captures her disoriented (and later rather tipsy!) state to a T, as she is welcomed warmly and invited to join in.
The Game begins as a battle of wits and a flurry of dagger-dabbing pens as bubbly Betty (Jane McCarry) calls the numbers at speed while Mary attacks two Bingo books at once to double the chances. To illustrate the tension, the scene is choreographed in slow motion, with facial gestures and raised hands frozen in time, before they hit the next number with energetic glee.
Sound effects of chatter and clinking glasses give the realistic impression that a few dozen players are packing out the Club. Danny is bemused at the hysterical ladies, their desperate plight to win, win, win in “ A sea of hope and Primark.” After the comic banter, we are drawn into a surreal and shocking scenario. Talk about Women behaving badly with brutal, bruised results, reminiscent of the macabre tales of “Barney Thomson”, the barber with a scissor-sliced body on his hands.
Here in the Bingo Club, while a spicy Bloody Mary would have been the perfect cocktail, the shrieked order at the bar is for a double voddy with full fat coke. As the crime drama intensifies each character reveals personal secrets, regrets, hopes and dreams. Louise McCarthy as Danielle neatly portrays her Jekyll and Hyde persona, from cool and confident to a desperate, emotional wreck.
As a Musical Comedy, the plot is interlinked with a smattering of sassy songs, ranging rfrom country and soul to raunch rock. Wendy Seager as Mary gives a spine tingling rendition of “Cold House”, reflecting on hard times while the ensemble raise the tempo in such rousing numbers as “Pay it all back” and “Viva Las Vegas”
Described as a cross between “ Miss Marple & The Steamie,” throw in a blend of River City & Casualty into this musical mash up of Soap Opera, Burlesque and Black Comedy which explodes into a boisterous, far fetched Farce. The narrative could be tightened up to speed up the action with a couple of false, show stopper endings for Act 1. Performed with sparkling energy and astute characterisation, the cast deliver the quick wit, bawdy banter and bittersweet songs with panache and a sharp bite.
The focus of Bingo! is not the lingo of Legs Eleven et al, but about the close knit community of players taking part. This Bingo Club is about camaraderie, motherhood, friendship, falling out and forgiveness. At a time of personal crisis and despair, loyalty speaks louder than words, with a Spartacus-style generosity of spirit. A good night at the theatre? You bet!
Assembly Hall, Edinburgh: 6-7 March 7.30pm (previews) and 8-17 March 7.30pm (not Sunday 11th), 10 & 17 March 2.30pm (matinees)
Macrobert Arts Centre, Stirling: 22-23 March 7.30pm, 23 March 2.30pm (matinee)
Ayr Gaiety Theatre, Ayr: 27-28 March 7.30pm
The Brunton, Musselburgh: 31 March at 2pm and 7.30pm
Tron Theatre, Glasgow: 12-14 April at 7.45pm
Eden Court, Inverness: 19-21 April 7.30pm, 21 April 2.30pm (matinee)
For more information and booking tickets:
Production Photography: Mihaela Bodlovic
The Juniper Collective @ Dundas Street Gallery, Edinburgh: a shining showcase of refreshingly innovative artwork
The Juniper Collective is a new group of five women artists who became friends and creative collaborators having met while studying at Edinburgh College of Art and Leith School of Art. Their joint exhibition this week coincides, by chance or design, with International Women’s Day on Thursday 8th March. This global event, which began in New York almost a century ago, celebrates women’s achievements, calling for gender equality in all aspects of education, work, society and politics.
It seems extraordinary that it was in 1924 when William McDougall founded the Scottish Society of Women Artists to assist his daughter, Lily McDougall, a talented painter who, being female, was not recognised by or able to join professional art associations.
So most timely to celebrate the most impressive work of Vibha Pankaj, Sara Nichols, Sarah Winkler, Jo Scobie and Kirstin Heggie who have formed the Juniper Collective and, despite the “Beast from the East” which swept into Edinburgh. But these artists were determined that the show must go on, transporting their work through the snow, to open the exhibition on Saturday 3 March at Dundas Street Gallery.
This spacious venue is ideal to showcase such a diverse range of work around the walls. I wandered slowly around in a clockwise fashion beginning with the richly textured landscapes bv Vibha Pankaj. A lover of the countryside – Flotterstone, Pentlands and Loch Tay – she re-imagines the hills and shoreline as an Impressionistic image, working in multi-media, (egg tempura, acrylic and plaster of paris) to depict the rough terrain of sand and rocks.
The layered media creates a most impressive 3D collage effect, with vibrant gold, terracotta and yellow tones to capture the shifting tones of shade and sunlight.
Sarah Winkler also presents a colourful series of landscape paintings which depict extraordinary realism such as “Lichen on Rock Seam, Arisaig” and “Seaweed algae, Silver Sands of Morar.” Detailed geological and botanical representations of a seashore where you almost feel you could touch the soft moss and salty slimy seaweed on the sandy beach.
There are also fine linocuts, and her watercolour & ink sketches of barren hills and snowy mountains may look as if they have been scribbled at speed, but this is delicately crafted, skilful art.
Having trained as a designer of jewellery, Kirstin Heggie has recently turned her attention to landscapes and abstract figures. With luggage labels for each title, and smart thick white frames, her acrylic paintings show cool coloured beach scenes and distant horizon.
Placing a hazy figure or couple in the picture adds perspective and a filmic quality where the shimmering shades of clouds and waves are created with thick smears of brush strokes across the canvas. Most atmospheric.
Bringing a glimpse of Springtime to the Dundas Street Gallery are the pretty flower paintings by Sara Nichols – soft pink hydrangeas as seen on the coastline of Massachusetts, a place which has inspired the subject of her work. These decorative watercolours could certainly be used on fabric for lovely home furnishings or even fashion.
Most inventive are her collage paintings, adding scraps of found paper such as the timetable of the tides to bring a true sense of place, the changing of force of the sea and our natural world.
All things bright and beautiful is the theme for Jo Scobie’s bold, brash abstract compositions. She studied textile design at Duncan of Jordanstone and her love of colour is clearly illustrated in these patterned paintings.
Each one is Untitled, so the viewer can observe and quietly contemplate to detect any particular “meaning” or subject.. but that is not the point. This is pure abstract art to express mood and movement, like a firework display or a rainbow bursting open with splashes of purple, red, orange, green and blue.
Vibha, Sarah, Kirstin, Sara and Jo may not (yet) be the Famous Five of the Edinburgh art scene, but they all portray such refreshing, distinctive, creative talent. Do visit the Dundas Street Gallery this week to view the exciting debut exhibition of the Juniper Collective.. With affordable prices (from around £60 – £250), you may well be enticed to purchase one of these impressive works of art.!
The Juniper Collective @ Dundas Street Gallery,
6 Dundas Street, Edinburgh EH3 6HZ
Saturday 3 -Thursday 8 March – open daily 10am – 6pm.
The Waldorf Astoria, Edinburgh and Laings “Diamonds & Pearls Afternoon Tea”: a truly sparkling, romantic, luxury experience
The magnificent, pink Permian sandstone Caledonian Hotel, Edinburgh opened in December 1903, to offer a taste of opulence from décor to hospitality. The Telegraphic address was simply “Luxury Edinburgh”. After a lavish re-design, the hotel was launched anew as the world class, 5 star Waldorf Astoria in 2012 reflecting the glamorous art deco ambience of the original Railway Hotel. The old station clock hangs in the magnificent, glass-roofed Atrium, Peacock Alley, the place to see and be seen for morning coffee, a light lunch, champagne, cocktails and traditional Afternoon Tea.
A dazzling Diamond and Pearl themed Teatime has been created to celebrate Valentine’s Day. To add authentic sparkle, Laings, the famous jewellery company has been the inspiration for this event as well as VIP diamond-themed weekends with champagne and special gifts.
The partnership between the Waldorf Astoria and Laings is the perfect match, both sharing a sense of traditional heritage oozing the epitome of luxury. Established in 1840 by two brothers James and William, Laings is Scotland’s oldest family jeweller, with a collection of boutiques for memorable birthday and wedding gifts as well as bespoke diamond Engagement rings – a girl’s best friend!
And so with a Springtime mood of Love in the air, on a cool February day, my partner Ken and I arrived at the Peacock Alley to experience this sparkling Afternoon Tea. Sitting in huge comfortable armchairs, the ambience is elegantly casual with soft music on the soundtrack. The table is set with white crockery, silverware and crisp white linen napkins, wrapped in a Laings blue silk ribbon.
We are presented with menus packed with information on the wide choice of teas, finger sandwiches, pastries and cakes. Our waiter than offers a glass of Perrier Jouet Champagne, served from a neatly designed drinks trolley. The unique PJ Champagne bottles and the pretty flutes are both hand painted with pink and white flowers, which are simply fabulous.
I select the fragrantly smoky Lapsang Souchong tea while Ken is keen to try the Peacock Alley, Waldorf Astoria’s own blend, a secret combination of teas, fruit, spices and herbs. Both are most refreshing and full of flavour. Then a tall sandwich and cake stand arrives featuring a wonderful array of sweet and savoury treats – Goat’s cheese mousse & red pepper cannoli, Smoked salmon and avocado, Asparagus and green pea torilla, Smoked chicken and mushroom on rye toast – all deliciously light canapes for a contemporary-styled Afternoon Tea.
Tradition is preserved with Scones, (rather too large!) with thick clotted cream and strawberry jam. Another cup of tea is poured as we slowly move on to the colourful cakes. First a tiny white frosted Red Velvet Cupcake: the Waldorf Astoria, New York City claims it is the birthplace of the iconic Red Velvet cake, a popular menu item from the 1950s, (although research reveals the original flavour was invented in the 1920s by the Adams company).
Chocoholics will be in heaven when sampling the selection of artistically decorated pastries, from white chocolate cheesecake to a triple chocolate dome. The Oreo Chocolate Truffle is wrapped in a sugar-coated, (edible), red Ruby ring to reflect Laings gorgeous gems and jewels.
As part of the “Diamonds & Pearls” event, all guests are given a voucher for an exclusive diamond cleaning session at one of the Laings stores. While there, you can view the range of jewellery and watches covering the most famous, fashionable global brand names from Rolex and TAGheuer to Cartier and Chanel.
Over three hours, we nibble little egg sandwiches and taste rose petal macaroons, sipping delicious tea, and an indulgent flute of ice-cold Perrier Jouet champagne. Gracefully served, Afternoon Tea at the Peacock Alley is the perfect opportunity to meet family and friends (or of course your loved one) for a leisurely and relaxing sociable experience.
This joint venture to celebrate Valentine’s Month is an imaginative concept. The ethos of Laings is based on the fact that everything they do is for a memorable occasion.
Likewise at the Waldorf Astoria, where the fine hospitality revolves around exemplary wining and dining from the cocktail bars and Galvin Brasserie de Luxe to the Pompadour Restaurant. Following the romantic connection, Weddings are also a key speciality!.
“Laings share our passion for creating truly unforgettable moments for our guests” Dale MacPhee, General Manager, Waldorf Astoria
Diamonds and Pearls Afternoon Tea: 9th – 28th February 2018. 12 noon – 5pm. £45 per person.
(A new Spring menu for Afternoon tea will thereafter be served at the Peacock Alley)
A luxury, romantic weekend break – email@example.com.
For information on accommodation, bars and restaurants, private events: http://www.waldorfastoriaedinburgh.com/
Laings – www.laingsuk.com
72 George Street, Edinburgh EH2 3BX – tel: 0131 225 4513
(also in Glasgow, Southampton and Cardiff).