The Scotch Malt Whisky Society and Kingdom Scotland create a fragrant, sweet and spicy, spiritual partnership

The Society Kingdom Collaboration of whisky and perfume

First launched for Christmas 2021, this is a most creative business collaboration to demonstrate how Scotch whisky has inspired and been imaginatively paired with Scottish fragrances.

The partnership between the Scotch Malt Whisky Society and Kingdom Scotland celebrates the aromatic synergy between whisky and perfume, both produced through a similar distillation method. The perfumes can be sampled together with the paired whiskies at the Society venues in London, Glasgow and Edinburgh, guided by the knowledgable experts behind the bar. 

The people who said it couldn’t be done were so dull’

Pip Hills, Society Founder.

The Scotch Malt Whisky Society was established in Edinburgh in 1983 and now has more than 27,000 members and branches around the world. The idea all started in the 1970s, when Pip Hills sampled the delights of whisky drawn straight from the cask – undiluted and unadulterated – and this soon led to the idea of forming a club for whisky lovers. Hence, The Scotch Malt Whisky Society (SMWS), to share whisky in its purest form for those with a passion for flavour. 

Whisky tasting and testing by the expert drinkers at the SMWS, 1992. Pip Hills, centre

The Scotch Malt Whisky Society selects unique single casks and exclusive blends from more than 140 distilleries from Scotland and beyond promoting a new batch of around 20 rare single malt whiskies every month. The team of whisky experts seek out whisky in its purest form with a diversity of flavour and give each bottling a curious, quirky name.

Members enjoy exclusive access to these speciality whiskies through the world’s most colourful whisky club.

The vast collection of specialist bottlings by the SMWS

Imogen Russon-Taylor enjoyed an international career from film studios to drinks companies before moving back to Scotland to work in the Scotch whisky industry. This experience and insight into the delicate crafting of Scotch, soon inspired her to launch her fragrance business, Kingdom Scotland.

Imogen Russon-Taylor and her Kingdom Scotland perfumes

At the University of St. Andrews, she researched historical records of perfumed ingredients and stories of Scottish botanists and plant collectors. Born in 1889, the Scottish botanist Isobel Wylie Hutchison was an adventurous and pioneering explorer who took a 260-mile solo trek across Iceland, later travelling across the Arctic circle into Greenland and Alaska where she collected floral and grass samples for the Royal Botanical Gardens in Edinburgh and Kew. A biography about her life is poetically called, ‘Flowers in the Snow.’

Isabel Wylie Hutchison – Botanist and Arctic explorer

With this background knowledge, Imogen selected and foraged specific plants, flowers and botanicals to create a range of luxury perfumes – unisex, sustainable, ethical and crafted in Scotland.

“It’s the landscape, the history and elemental weather. If I could bottle that in scents, such as gorse on the way to the beach and its coconut notes, I thought it would be an amazing Scottish brand.”

Imogen Russon-Taylor

The ancient craft of distilling whisky also links into the Scottish environment – the heritage, culture and wild terrain of lochs, forests and mountain peaks.

Whisky is in the business of “bottling Scotland” across the distinctly different distillery regions from Lowland to Speyside, Highland to Islay.

“Bottling Scotland” in a whisky barrel

The Laphroaig 10 year old single malt is for instance poetically described as “no other aroma so perfectly encapsulates the island. Peat reek, soft oak, craggy coastline, screeching gulls. .. in a glass.” 

Just a sniff of this dram will certainly transport you to Islay.

Words used to capture the complex scent and potent taste of whisky are certainly wide ranging: citrus, floral, woodland, seashore, BBQ, bonfire, spice, hazelnut, chocolate, dried fruit, cheese, Christmas Cake et al.

Experience the fragrant aroma before the first sip

Just like testing a perfume on one’s wrist or a card, we first need to “nose” a whisky as 95% of ‘flavours’ are in fact the whiff of the aroma.

The tantalising taste of a fine single malt lingers on the tongue just like a splash of scent on the skin. The sense of smell indeed lingers in the mind, engrained in the remembrance of things past.

In similar fashion, Imogen was keen to ‘bottle Scotland’ in her hand crafted scents: ‘ to transport you to a memory, a place, a moment in time. I want to create that “sense of place” in my fragrances’.

“Bottling Scotland” in a perfume

A Sensory Experience event at the Scotch Malt Whisky Society, Edinburgh, gave the marvellous, magical opportunity to take an aromatic journey linking whisky and perfume and vice versa.

Metamorphic Eau de parfum is influenced by Imogen’s love of Ardbeg and other Islay single malts, reflecting the layered, crystalline rock formations of the Highlands and Islands formed around 400 million years ago.

Fragrance notes:

Top – Black Pepper & Tobacco
Heart – Incense, Minerals, Islay Malt & Dark Rose
Base –  (as the scent warms on the skin), Amber resin & Leather

Such a rich smoky peat and lingering tobacco scent and oh so masculine with the underlying tones of leather seats of a vintage classic car.

This Kingdom Scotland perfume has been expertly paired by the experts at the SMWS with their Lightly Peated collection, a flavour profile blending fragrant Parma Violet/rose/ freesia floral notes and smoky wood ash.

Peat fire tales on Orkney (Highland Park, 1st fill Oloroso butt).

As described by the whisky ambassador, expect fish and chips, blood orange, smoky peat fire, lime salt, honey, and altogether smooth and well balanced.

The Taste Test:

Nose: oak, sherry sweetness, juicy raisins, vanilla, coffee  

Taste: a teardrop of water to open up the flavour: a seashore briney breeze, dark sherry, roasted coffee beans, dried fruit, hazelnuts, caramel, woodsmoke  

Finish:  warm spice, nutmeg, ginger, raisins, espresso coffee and oozing with campfire smokiness.   

Portal Eau de parfum is inspired by the Caledonian forests on the Ardnamurchan peninsula with the pungent scent of Scots pine and lichen, herbaceous botanicals and bergamot to evoke the experience of being out in the fresh country air.  

Fragrance notes:

Top –  Herbaceous botanicals & bergamot
Heart – Verdant flora
Base – Vetiver, bark & Scots Pine

This clearly bottles the sensory experience of a woodland walk after the rain in spring or summer and Vetiver oil is said to be calming for meditation and relaxation.  

Portal is matched with a whisky from the SMWS Juicy Oak & Vanilla flavour profile range: honeysuckle, coriander seed, juicy fruits, chocolate-coated cherries, passion fruit and pineapple sorbet, such as Summer Garden Curiosity and Day Sipper.

Day Sipper. (Linkwood, Speyside, 1st fill Bourbon barrel)

As described: big, robust, cherry, juicy, sweet, playful – an anytime, daytime dram. 

Nose: fresh cut grass, floral fragrance, leafy, oatmeal, hint of honey

Taste: soft stone fruits, (plum, damson), rose blossom, tree bark, moss, honey, coconut, citrus notes

Finish: Earl Grey and herbal tea, orange, vanilla, almonds, marzipan.

Imogen Russon-Taylor – with her whisky inspired perfumes at the SMWS

This is indeed the ultimate sensory experience: sip, taste and smell the natural fragrance of Scotch whisky afresh through the art of perfumery.

This innovative, cultural and truly spiritual collaboration between the Scotch Malt Whisky Society and Kingdom Scotland allows us to appreciate even more how the seductive aroma of spirit and scent capture the romantic, wild, natural landscape of Scotland in a contemporary way.

The SMWS, The Vaults, Leith, Edinburgh

The Scottish Malt Whisky Society

The original HQ is The Vaults in Leith, Edinburgh where it all started nearly 40 years ago, then developed with club premises on Queen Street, Edinburgh, Glasgow and London.  There are now 27,000 members and branches around the world – Austria, Australia, Belgium, Canada, China, Denmark, France, Germany, Hong Kong, India, Japan, Malaysia, the Netherlands, New Zealand, Poland, Sweden, Switzerland, Taiwan, Thailand, Singapore and the US.

Belonging to the world’s most entertaining whisky club gives access to exclusive Members’ Rooms, a network of global partner bars, tasting events, whisky education and a monthly members’ magazine Unfiltered.

The Members’ Lounge Bar, SMWS, Queen Street, Edinburgh

Visit one of the Society venues in Edinburgh, Glasgow and London, where you can sample the expertly selected whiskies across the flavour profiles together with the associated perfumes. These unisex fragrances are the perfect gift combined with a bottle of the paired Single Malt for the whisky lover.

As a unique and exclusive luxury brand, the Kingdom Scotland perfumes are available at Harrods, Harvey Nichols, Les Senteurs, Gleneagles and The Balmoral Hotel, Edinburgh.

https://smws.com/about

https://kingdomscotland.com

Portal inspired by the forests on Ardnamurchan peninsula

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About vivdevlin

I am an international travel writer, specialising in luxury travel, hotels, restaurants, city guides, cruises, islands, train and literary-inspired journeys. I review dance and theatre, Arts Festivals and love the visual arts. I have just experienced an epic voyage, circumnavigating the globe, following in the wake of Captain Cook, Mark Twain and Robert Louis Stevenson.

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