Wishing you a cool, crisp, sparkling Festive season with Codorníu Cava and Vida Wines

Codorniu is probably one of the UK’s most recognisable Cava labels and no wonder. As the pioneer winemakers behind the first ever bottle of Cava, this is the oldest Spanish winery celebrating over 450 years of cultural heritage with the famous C Logo as the iconic image.

In 1551 Jaume Codorníu founded his family wine making business producing still wines; the marriage between the heiress Anna Codorníu and winegrower Miquel Raventós in 1659 brought two wine dynasties together but Anna’s surname was retained as the brand name.

The Codornuiu family vineyards, near Barcelona

Two centuries later, Josep Raventós Fatjó came back to Spain from a fact-finding research trip around France and, copying the production method of French Champagne, created his own brand of sparkling wine.  He ordered a cave (or cava in Catalan) to be built, a labyrinth of underground cellars to store wines for fermentation at a constant, cool temperature. 

In 1872, he produced his first bottle of Cava using the same traditional method as Champagne, using a blend of native grape varieties of Penedès: Xarel·lo, Macabeo and Parellada.

The underground cellars to store the wine for fermentation and ageing

Manuel Raventós was an early drinks entrepreneur, keen to develop Cava as a successful business. In 1895 he made plans to build a new building at the winery with the Art Nouveau artist, Josep Puig i Cadafalch in charge of design and construction.  

The Codorniu Art Nouveau House of Cava

When it opened in Sant Sadurni d’Anoia near Barcelona in 1915, Cavas Codorníu became a Catalan Modernist artistic symbol of the company’s enterprising spirit and vision of the future.

Vintage advertising for Codorniu Cava in the late 19th century

Marketing Champagne Codorniu was most inspired with 1898 artistic posters by Ramon Casas.  Codorníu was also first advertised on Spanish Television in 1959 – once again a pioneering commerical promotion ahead of the game. 

In 1976 the Codorníu House of Cava was named a National Historic Artistic Monument by King Juan Carlos.

The first and very fashionable Catalan Cava launched in 1872

Since its earliest days, Raventós Codorníu winery has been synonymous with innovation and quality, using premium grapes from the family vineyard estate. The traditional method involves two fermentations of the grape juice, first in barrels before transferred into bottles where yeast and sugar are added, then sealed with a temporary closure. The wine has a secondary fermentation to convert into alcohol and a natural by-product, CO2, dissolves into tiny bubbles to create naturally sparkling wine.  The bottles are turned neck down and gradually rotated funnelling the yeast sediment (the lees) into the neck. When this is cooled, the pressure of the wine pushes out the sediment, a little sugar and wine called a dosage is added and the bottle finally sealed with a cork.

The sophistated, elegant lifestyle of Cordorniu Cava

So time to pop a couple of corks! 

Codorníu Vintage Brut 2019. 

Grape varieties:  Macabeo, Xarel·lo and Parellada. Alcohol content: 11.5%.

There is a specific harvest time for each variety of grape, Macabeo at the end of August, followed by Xarel.lo and finally Parellada, early October. The grapes are destemmed and crushed with the wines blended and bottled. A second fermentation followed by a period of ageing in the underground cellars at a constant temperature for at least 9 months. This is the traditional method.

Characteristics.  A pale straw yellow colour, an aroma of citrus fruit, almond blossom with notes of brioche and dried fruits and nuts.  A fine mousse on the palate with balanced freshness. Serve well chilled.

Ice cold Codorniu Vintage Cava

The Taste Test

Nose: lemon zest, softly floral.

Taste: the first sip is sensational, the “fizz” is so delicate and fresh tasting, crisp apple and dry like a water biscuit. The overall impression is its smooth elegance, far removed from a sweet Prosecco or honeyed Chardonnay Cava. 

If this were a blind tasting with a few coupes of French champagne, it would surely fool the judges. 

The quality is due to the fact this is a vintage cava made with grapes from a single harvest. Perfect to sip as an apéritif or with tapas and fish dishes- smoked salmon, calamari.  

(Interestingly, Sainsbury Taste the Difference vintage Cava is supplied by Codorniu so they have selected the best!).

Codorniu Rosado

Codorníu Rosado Cava

Grape varieties: Monastrell, Garnacha and Trepat. Alcoholic content, 11.5%

This sparkling wine is also made in the traditional method, the same way as Champagne which gives the wine depth of flavour, elegance and long-lasting, fine bubbles.

Characteristics: A dry, pure and bright Rosé fizz with the aroma of strawberry. Serve chilled (6-8°c)

The Taste Test

Nose:  pale cherry pink in colour with the fragrance of summer berries and blossom

Taste: light and fruity with zingy notes of raspberry, strawberry and juicy plum. Fresh and vibrant, rather than sweet, well balanced and with a crisp finish, like a dry, blush Rosé from Provence with bubbles. This is the flagship Rosado Cava in the UK.

A delicious, pure, pink fizz to sip as an aperitif – perhaps add a raspberry to the flute too. This is a celebratory toast as a charismatic change from classic Cava. In summer, (or any time), serve with a dessert of mixed berries and cream.

Pink fizz with raspberries for extra fruitiness

Proudly Catalonian, Codorníu Cava has been contemporary since 1872, constantly keeping up with trends and tastes to maintain its global reputation, producing an innovative range of sparkling wines, Anna Codorniu, Brut Codorníu, Non-Vintage Brut, Vintage Brut, Codorníu Ars Collecta Blanc de Noirs. 

Codorniu Anna – the modern taste of Cava

Named after their 17th century ancestor, Anna is the most modern expression in the range, the first to use chardonnay grapes: youthful, fresh with a unique personality, this is the brand’s emblematic Cava reflecting its fine heritage.  The perfect aperitif and an ideal partner for shellfish, sushi, sashimi and carpaccio.

Today, Raventós Codorníu has more than 3,000 hectares of vineyards, one of the largest vineyard owners in Europe; Codorníu is the best selling Cava brand in Spain and exported to 50 countries, 54 gold medals and their range of sparkling wines are served at over 50 Michelin star restaurants worldwide.

Codorníu promote a contemporary Mediterranean lifestyle – sunshine, beaches, joy, freedom; casual, spontaneous, sometimes sophisticated; celebrations and special moments in life – to share the Cava experience worldwide.

The, contemporary, Codorniu Catalonian lifestyle

Codorníu Discovery and Iconic tours in the Cava Capital

 Casa Codorníu is located 30 minutes from Barcelona in Sant Sadurní d’Anoia. Learn all about the history of the family dynasty on a tour of the House of Cava, the majestic Art Nouveau building designed by the architect, Josep Puig i Cadafalch; Taste three iconic prestigious Cavas and a small aperitif.

The vintage artwork at the historic Codorniu winery

Read more about Codorníu Cava here:

http://www.raventoscodorniu.com/en

Just time to add a personal recommendation for VIDA, an exciting new wine and spirit company in the UK, highly regarded for personal customer service. 

VIDA UK is the third branch of the company, following on from Sofia & Vienna, as part of a growing family tree. The idea behind Vida Wines began about 5 years ago when a vineyard was acquired in Northwest Bulgaria, close to the medieval fortress of Baba Vida, which inspired the name.

Baba Vida Castle, Bulgaria

The region has a long winemaking history thanks to a unique microclimate.  As wine makers and importers, VIDA Wines offer the finest Central and Eastern European wines carefully curated from 15 countries to showcase the classics, new producers and exclusive wines.

Vida Viognier

Country of origin: Bulgaria, Danubian Plain

Grape Variety:  Vigonier. Vintage:  2020. ABV: 12.5%

Characteristics:  Delicate nose with great elegance and aromatic nuances of white flora, apricots, herbs, toast. Dense with fresh acidity and a slight minerality which contributes to its great quality. Long, persistent, fruity finish.

The Taste Test:

Aroma:  a delicate fruitiness, the scent of an orchard.  

Taste:  As I would often select Sauvignon Blanc (NZ), Chenin Blanc (South Africa), and Pinot Grigio (Italy), this has a fresh, dry, crisp clarity which is distinctively different. The lingering, soft apricot – peach flavour adds to the dryness with a hint of lime and spicy lemongrass. Deliciously delicate.  The viognier grape creates an aromatic fuller-bodied style of white wine and pairs well with white meats, fish, shellfish, scallops and dishes with earthy herbs, e.g. basil in a classic Italian Caprese.

On Trust Pilot, Vida Wines has received 5 stars from 92% of their customers.

Reviews from happy drinkers: Winter 2021

Excellent service, great selection of wines and superb advice, cannot fault them and will certainly be buying more Vida wines.

Great service and the wine was beyond expectations.

Vida may be a new company in the UK but they have a refreshingly old fashioned attitude to customer service and I fully recommend them.

These are a few suggestions from VIDA which will add an inspiring range of hand picked European wines for your Christmas or New Year party. 

 Under £10 wines:

•          VIDA EXCLUSIVE : VIDA Viognier 2020 Vida Wines and Spirits UK, £9.99.

•          VIDA Direct from Vineyard : Averesti Selectie Cabernet Sauvignon NV Vida Wines and Spirits UK, £7.99.

Under £15 wines:

•          VIDA Direct from Vineyard: Kristančič Chardonnay 2019 Vida Wines and Spirits UK, £14.69.

•          Angerhof- Tschida Beerenauslese 2017: Angerhof-Tschida Beerenauslese 2017 Vida Wines and Spirits UK ,£13.89.

Under £25 wines

•          VIDA direct from Vineyard: Kristančič Pavo Cristatus Classic Cuvee 2014 Vida Wines and Spirits UK, £21.29.

•          Karl Fritsch Riesling Mordthal 2019 Vida Wines and Spirits UK, £21.79.

Browse the full collection of wines and spirits here:

https://vidawines.co.uk/

Eat, Drink and be merry this Festive seaon. Cheers!

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About vivdevlin

I am an international travel writer, specialising in luxury travel, hotels, restaurants, city guides, cruises, islands, train and literary-inspired journeys. I review dance and theatre, Arts Festivals and love the visual arts. I have just experienced an epic voyage, circumnavigating the globe, following in the wake of Captain Cook, Mark Twain and Robert Louis Stevenson.

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