Ramsbury Single Estate Gin: hand-crafted through a blend of farming heritage and modern innovation direct from ‘Grain to Glass’.  

Ramsbury Distillery is renowned for its speciality spirits and the Single Estate Gin is a modern twist on a classic London dry gin.  Distilled in a copper Still using their home-grown Horatio wheat, nine botanicals including locally picked quince to create a crisp, full bodied gin with fragrant, floral and fruit notes.

The Ramsbury Farming Estate and Distillery

The Ramsbury gin and vodka makers are also farmers on the 19,000 acre estate across North East Wiltshire, West Berkshire and North Hampshire with rolling wheat fields, a traditional well for fresh water, wheat mill, orchard, woodland and a lake.  Spirits are produced with the lowest environmental impact through copper stills generated by a bio-mass boiler which burns wood from chopped fallen trees.  Once the distilling is complete, the spent grains are fed to the farm animals and waste water is funnelled back through reed beds to provide natural filtration.

Hand picked Quince from the Orchard

When experimenting with the final selection of botanicals for the Single Estate Gin, they wanted to create a distinctive sweet fruit flavour and picked quince from the orchard which was, as they say, “a stroke of magic – Ramsbury Gin went from perfect to outstanding.”.  Healthy too, enriched with an essential dose of Vitamin C.

They dined on mince, and slices of quince,

Which they ate with a runcible spoon.

And hand in hand, on the edge of the sand,

They danced by the light of the moon.

From ‘The Owl and the Pussycat’ – Edward Lear

The Owl and the Pussycat dined on mince and slices of quince…

‘Ramsbury is only one of four distilleries in the UK that operates a grain to glass approach with each bottle traceable back to a single field on the estate.’  

Mikul Kalyan, Ramsbury Single Estate Spirits’ Global Brand Ambassador.

The creative, eco friendly distillation process from grain to glass

On the label, as well as the Rams head logo, there is the exact geographical location of the single field on the estate where the wheat was harvested that year for each bottle of hand crafted gin.  Ramsbury is one of only a handful of global distilleries to create truly sustainable, eco-friendly, natural, single estate spirits.  

Ramsbury Single Estate London Dry Gin (40% ABV)

Ingredients: Nine botanicals – juniper, fresh quince, cinnamon, liquorice, oris root, dried lemon peel, dried orange peel, coriander and angelica.   

Nose: Juniper gently infused with the grassy and fruity tones of quince. Lighter citrus notes  coupled with a woody fragrance from the angelica, complemented by the spices of cinnamon to create a balanced and complex aroma.

Palate: Floral tones and crisp quince fade into savoury juniper with a refreshing finish and a touch of spice ….and charming character. 

Ramsbury distillery suggests the perfect serve for a G&T is to add a classic Indian tonic, slices of apple and lime and plenty of ice.  

Ramsbury Single Estate gin from wheat field to bottle – refreshing and clean tasting

Rave reviews for Ramsbury Single Estate Gin:

‘Lush’ said one happy drinker.  ‘The gin is complex with a nice finish – highly recommended.’

Fantastic gin. Unbelievably good. Great twist with the quince, satisfying and refreshing’. 

‘Delicate, sophisticated and delicious – perfect in a Martini‘.

Yes indeed.  In my view, this smooth, fragrant gin is perfectly partnered with a dash of dry Vermouth and served ice cold. 

Gin Martini

60ml Ramsbury Gin
10ml Dry Vermouth

Add gin and vermouth to a mixing glass filled with cubed ice, stir until well chilled. Strain gently into a martini glass. The suggested garnish is lemon zest and a sprig of rosemary. An olive also works well to my taste as shown in the image above.

The mouthfeel texture is elegant and silky smooth and the gin combines perfectly with the similar citrus and spicy botanicals of the vermouth for this delectable, very dry, classic cocktail. 

The perfectly crafted Ramsbury dry Gin Martini

The Vesper

This is the drink which James Bond orders in “Casino Royale” by Ian Fleming (1953), named after the seductive double agent Vesper Lynd. The original ingredient Kina Lillet is no longer available so now substituted with Lillet Blanc or dry Vermouth. Bond specifies that the drink be shaken until very cold, although it’s best gently stirred as shaking it tends to create a more diluted drink.

50ml Ramsbury Single Estate Vodka​
25ml Ramsbury Single Estate Gin​
20ml Lillet Blanc​
Lemon slice​

Mix all ingredients in a Martini glass or a Coupe over ice and garnish with a twist of lemon.  This certainly packs a punch, perfectly balanced, bittersweet and stylish for a glamorous occasion – a literary legend of a cocktail.

The Vesper – the literary legend of a Cocktail.

And what could be better than a a spicy and sparkling party cocktail for the Festive season.

Farmhouse Fizz

35ml Ramsbury Single Estate Gin
25ml Clementine juice (or 3 wedges of clementine)
10ml Sugar syrup
10ml Lemon
Top up with Champagne
Sugar & Spice rim

Roll the rim of the champagne flute in lemon juice.  Add all ingredients (except Champagne) to a cocktail shaker, shake with ice and strain into a flute. Top up with champagne and add a sprinkling of cinnamon powder & white caster sugar around the rim of the glass.

Farmhouse Fizz – Festive sparkle and spice

Merry Christmas!

The Ramsbury Estate is also home to a brewery, smokehouse and a shop selling honey and rapeseed oil made on the farm. The brewery was launched in 2004, followed by the distillery, a smokehouse in 2014 and an oil press in 2015.  

The Bell is a 300-year-old former coaching inn in the village of Ramsbury and today is a welcoming country pub with guest rooms, serving homely British food based on local produce from the Estate – and, of course, their own speciality Ramsbury Single Estate Gin and Vodka.

For more information, Distillery tours, stockists and online shop:

www.ramsbury.com

The Bell at Ramsbury:  https://thebellramsbury.com/

The Bell Inn at Ramsbury

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About vivdevlin

I am an international travel writer, specialising in luxury travel, hotels, restaurants, city guides, cruises, islands, train and literary-inspired journeys. I review dance and theatre, Arts Festivals and love the visual arts. I have just experienced an epic voyage, circumnavigating the globe, following in the wake of Captain Cook, Mark Twain and Robert Louis Stevenson.

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