The World Atlas of Beer (3rd Edition) by Tim Webb and Stephen Beaumont – a pub crawl around the planet with two expert drinkers.
This beautifully illustrated guide sweeps through the fascinating heritage, culture and creativity of brewing over the centuries to the most exciting and exemplary new brands of ales and beers today. Travel around the six continents from Czech Republic to China, Mexico to Mauritius, UK to USA on an exuberant, thirst- quenching road trip.
First published in 2012, the third edition has been completely revised and updated by the co-authors, Tim Webb and Stephen Beaumont. Beautifully designed with world map of chapters to browse through at leisure.
Beer is, they say, “the world’s favourite alcoholic beverage” made from fermented, boiled grain, hops, and the finely crafted creation of flavour: “citrus, dried fruits, herbal, floral, toffee, spicy, earthy, vanilla, chocolate and old bookshops … beer is not simple.”
The four largest brewing companies are based in Belgium, Netherlands, China and Denmark, producing the best-selling brands. This book however explores the growth of independent, Craft breweries offering distinctive taste and local character.
The origins of beer dating back to 9000BC in Mesopotamia (modern Iraq) and then the Egyptians who used barley, followed by the Celts who brewed with barley, wheat and oats, from 2000 BC.
In the 7th century hops were added as a preservative and the French chemist, Dr. Louis Pasteur discovered in the mid 19th century that yeast was key to the fermentation process. Learn all about the history and heritage from grain to glass, with diverse international techniques.
Stephen and Tim have selected their favourite bars worldwide, including the charming old pub, The Bow Bar, Edinburgh, Oliver Twist, Stockholm, ‘t, Brugs Beertje, Bruges, Frango, Sao Paulo and Toronado, San Francisco.
The British Beer industry is a fascinating story such as strong, dark Porter, so named as it was popular with stevedore dockworkers, and the export of special pale ale to India, is the original IPA. The entrepreneurial brewer, Samuel Allsopp developed refined IPA for the UK and Empire as well as draught Bitter with great success.
Scotland is renowned for innovation and quality – Traquair House in the Scottish Borders opened the world’s first modern craft brewery in 1965, while Fyne Ales and Tempest are two new award winning companies, leading the way.
Other recommended British brands include Burning Sky, Buxton, Beavertown, and Red Rock wheat beers from Devon. Vintage breweries include St. Austell and Timothy Taylor.
Think of Ireland, think of Guinness, the dark, dry, creamy stout, first produced by Arthur Guinness, Dublin in 1759, one of the most successful alcohol brands worldwide. But there are around 75 small independent, craft breweries vying for attention.
In 2016, Belgian Beer culture was given Unesco Heritage protection status given its global importance. Why? “Striking, expressive beer (with) poise and balance.”
Medieval Abbeys have historically made beer and there are still six Trappist breweries with all profits benefitting the community. Beer-themed tourism is a big business with visitors travelling by train, tram or bike to breweries, bars and Festivals galore.
In the Netherlands, Heineken, is the market leader for industrial lager, as well as around new 700 companies striving to create a distinctive Dutch style beer – names to check out: Walhalla and Oersoep.
France is slowly developing a beer scene with small craft breweries experimenting with spelt and buckwheat. This 1920s advert tried to encourage French wine lovers to drink Bieres Francaises.
Copenhagen, Denmark – Jacobsen and Hansen founded the Carlsberg Brewery in 1847, stating that “Whoever possesses the complete understanding of chemistry will be Europe’s leading brewer in the next generation.” Modern breweries are “outrageously experimental” such as Warpigs and Baghaven.
Germany is a leading grower of hops and the majority of its beer is sold to the home market, e.g. Bavarian blond. Pils, Black and Bock beers. Festivals in September and October.
If you have visited Prague, it may be no surprise to know that the Czechs are “the most dedicated beer drinkers”. Bohemia offers welcoming brewpubs, hotels and restaurants – Zkikov brewery is located within a lakeside, medieval Castle.
A century after Prohibition, the USA has gradually developed its beer industry with 8,000 breweries in 50 states. West Coast is famous for “boldly hoppy, citrusy India Pale Ale.” Washington is on the map for its lively beer scene, new breweries, DC Brau and Red Bear, exciting bar diners and taverns, and in Chicago you can follow the beer trail to taprooms on a Train Crawl. The Great American Beer Festival founded in Denver represents the largest collection of U.S. breweries and beers for a public tasting event as well as a competition, to celebrate the American craft brewing industry. Attracting around 800 breweries and 60,000 visitors, this year’s Festival runs from 7 – 9 October, 2021.
The laid-back Caribbean islands need refreshing cold beers to sip in the sun: Jamaica, Red Stripe, Bahamas, Pirate Republic, Trinidad and Tobago,Tommy’s Brewing, (perfect with a Bake & Shark wrap).
In Canada, Belgian-styled ales are a tradition of French-speaking Quebec and Montreal, with influential breweries, Le Cheval Blanc and Unibroue – strong, dark beers and the award winning La Fin du Monde. Mexico best known for Corona and Cerveza has 1,000 small, independent breweries, with an imaginative use of Tequila barrels and blue Agave hearts as in ingredient in Fiesta Latina.
Brazil is a huge beer drinking nation and Brewing schools have created enthusiastic graduates with technical knowledge to develop modern craft breweries. Amazonian wood barrels and using Tropical fruits has created such beers as a tart, fresh tasting Catharina Sour. Ecuador can boast the first brewery in the Americas, at the Convent of San Francisco, Quito founded 1566 and operating for four centuries. Today, there is a boom in beer making such as Cerveza Santa Rosa producing quality Sours and the 8% ABV Love Bird.
Mention Australia and you think of Fosters and Castlemaine XXXX. Little Creatures began the trend for Indie Beer which has expanded substantially with Stone & Wood launched in 2008 at Byron Bay. Pacific Ale is a flyaway success, “An iconic brew, influential, internationally respected and enjoyable.”
Sail across the Pacific to Rarotonga, where you can sample Cook Islands lager, (Rarotonga brewery), or a pilsner, pale ale and an IPA from Matutu brewing.
The first Japanese-owned Beer Brewery was founded by Syozaburo Shibutani in 1872, in Osaka. For 2,000 years Sake, known as rice wine, has actually been brewed using the same method as beer, but it’s not so popular with the Millennials. Tokyo is now a city of beer bars serving Pilsners, Grape ale, & Hitachino Nest Classic Ale using Sake barrels.
China keeps most of its beer for the locals with just Tsingtao as a key export. Snow, the world’s best selling beer almost unknown globally. San Miguel is the famous brand of the Philippines, with a few new companies, such as Turning Wheels Brewpub, Cebu City.
As an import during the British Raj, India Pale Ale was never produced there, and since 1947 there has been little demand for beer or alcohol with high taxation and strict licencing laws. Craft breweries to check out: Toit, Bangalore, Arbor, Goa and Doolally, Pune.
Sri Lanka is famed for Tea, but a Belgian, Auguste de Bavay, began brewing here in 1881, later developed as the Ceylon Brewing in 1911; today the company name is Lion, renowned for its Lager and Stout, as part of a 125 year tradition.
The scenic Winelands and Dutch industrial brewers take centre stage in South Africa with small progress for small scale beer makers – Mountain Brewing, Western Cape produces a distinctive range and also Banana Jam, Cape Town. Great story behind Red Island brewing in Madagascar, where a group of American, British and Australian Ex-pats are experimenting with recipes using the island’s home grown vanilla.
Just a dot in the Indian Ocean, Mauritius has two breweries, Flying Dodo with its own Lambic café-bar-shop, in Port Louis. Wine merchant, E.C. Oxenham is also developing its Thirsty Fox beers.
And so time to drink.! The last chapter is entitled Enjoying Beer, with advice on buying, reading labels, understanding ABV, serving and glassware from British pints, to German flutes and stemmed “wine” glasses.
A fascinating section is on Food Pairing – Pub food, sharing platters as well as an extensive Affinity Chart. Check the most suitable ales and beers to complement Oysters, Salmon, Cheese, Beef, Pizza and Burgers etc. This colourful, informative and entertaining Atlas will certainly entice you to plan a travel trip to breweries and bars and Beer Festivals worldwide.
Cheers, Salute, À votre santé, Proost, Na zdravi, Cin cin, Kanpai …
The World Atlas of Beer, by Tim Webb and Stephen Beaumont (3rd Edition, 2020)
Mitchell Beazley (Octupus Books) ISBN-13 : 978-1784726270