Ben Lomond Scottish Gin infused with wild berries creates refreshing, floral- scented, juicy-fruity, pink cocktails.
Ben Lomond, the majestic Munro which dominates the dramatic beauty of Loch Lomond and the Trossachs, was the inspiration behind the award-winning Ben Lomond Scottish Gin, launched in 2019.
Following this success, the distillers were keen to explore the Loch Lomond region further and challenge their creativity to produce two deliciously distinctive, premium gins, infused with Blackberry & Gooseberry and Raspberry & Elderflower.
For the purist G&T lover who might assume that tinkering with the cool, classic taste of Dry London gin, is a modern fad, in fact, flavoured, fruit-based gins are nothing new at all.
Berries from the Blackthorn bush to make home-made Sloe Gin was a country custom from the 17th century, and this ruby-red, sweet liqueur was served in London taverns as a poor man’s Port. A century later, Pink gin was created with a few drops of Angostura bitters, (invented in the 1820s as a cure for stomach ailments and seasickness), which soon becoming a popular cocktail.
Spain is home to the biggest gin market in the world and in 2014 the Puerto de Indias distillery, Andalucia, launched their Sevillian Strawberry gin, an immediate best seller which created a new category and sparked the thirst for pink drinks.
As the gin craze continues to blossom today worldwide, the trend is for innovative flavours such as Sicilian lemon, red wine grapes, rhubarb, ginger, chocolate et. al. and less alcoholic, sweet gin liqueurs.
The Ben Lomond distillery team therefore very wisely decided to work with a local forager, Mark Williams from Galloway Wild Foods, to discover a harvest of botanicals, sweet berries and aromatic flowers growing around the hills and woodland of Loch Lomond and The Trossachs National Park.
After careful blending and crafting, in June 2020, they launched the Raspberry & Elderflower and Blackberry & Gooseberry Gins, both infused with berry essences and a touch of sugar, richly imbued with the base spirit of the Ben Lomond Dry London Gin.
The recipe for this fine Scottish Gin includes the essential Juniper and ten other herbal, spicy and floral botanicals such as rose petals and orris root, as well as hand-picked blackcurrants and local rowan berries. This combines perfectly with the blackberries, gooseberries and raspberries for a luscious ripe, fruity taste of summer and autumn.
Raspberry & Elderflower-infused Scottish Gin
The Gin Masters, The Spirits Business 2020: Gold Medal
Regarded as a gift from the Earth Mother, the Elder tree is a symbol of regeneration, believed to ward off witches – hence, Harry Potter’s coveted Elder Wand.
White Elderflower blossom has been used widely in recent years to make wine, cordials, St. Germain Liqueur and as an ideal addition to gin. With a subtle flavour of honey/vanilla/jasmine/pear, it perfectly complements the tart sweetness of raspberry.
Around the neck of the bottle is a lovely, colourful gift tag: – “A vibrant yet balanced gin that can be enjoyed on its own or as part of your favourite tipple.”
First, the aroma – a soft floral rose perfume with a lingering hint of vanilla and raspberry.
I then poured a generous 50 ml measure into a chunky rocks glass containing a large 2 inch iceberg. (large ice cubes look attractive, as used by professional bar tenders and they melt slowly).
The taste test: As this is a 38% ABV gin, perhaps it is not surprising that the warming, woody Juniper comes to the fore with a sharp kick. Then taste the fruity sweetness of the summer berry and citrus flavour. Sipped over ice it’s simply delicious – this is not a gin to drown in Tonic water.
A signature Cocktail created by Ben Lomond Distillers is the Lomond Negroni, as a Scottish take on the Italian classic.
35 ml Raspberry & Elderflower Gin
10 ml Sweet Vermouth
If you prefer, switch the Aperol for the richer, stronger Campari, stirring all the ingredients over ice and add a garnish of orange and raspberry. The smooth, sweet Vermouth and bitter orange-rhubarb flavour of the Campari blends so well with this Raspberry Gin.
For a lighter drink, mix this gin to lemonade and/or Sparkling wine as a Spritz for a refreshing thirst-quencher on a summer’s day.
Crème de Cassis, the blackcurrant liqueur from Dijon is famously used in the pre-prandial tipple, Kir, – just a little is added to a flute of white wine, or with champagne for a Kir Royale. Likewise, a few dashes of the Raspberry and Elderflower Gin to ice cold Prosecco or Cava creates a stylish pink aperitif with a garnish of fresh raspberries.
Late August, given heavy rain and sun
For a full week, the blackberries would ripen.
You ate that first one and its flesh was sweet
Like thickened wine: summer’s blood was in it
Leaving stains upon the tongue
Blackberry Picking Seamus Heaney
Ben Lomond Blackberry & Gooseberry-infused Scottish Gin
The Gin Masters, The Spirits Business, 2020: Silver Medal
As the Ben Lomond London Dry gin features blackcurrants, rowan berries and orange peel as key ingredients, the addition of blackberry and gooseberry further enhances the rich, ripe bittersweet and citrus tang of blended fruits.
First the aroma: a woodland piney tone is evident, which opens up to be more vegetal, with juicy black / red fruits, a hint of jam, nothing that is obviously tart.
Now the first taste: “cleaner” than on the nose from the spicy coriander with more forest in the wild fruit flavour than sweet blackberry jam.
Again, as well as a long drink with tonic, it is personally recommended to serve this gin neat over a large ice cube, to fully appreciate this well balanced, elegantly smooth, Juniper-rich gin.
As many chefs will concur, gooseberries are the perfect partner for mackerel as the sweet acidity of the tangy berries cuts through the smoky saltiness of this oily fish.
The French for gooseberry is groseille à maquereau, (literally currant with mackerel), which gives a Gallic seal of approval to serve smoked mackerel with gooseberries.
The Inverawe Smokehouse also suggests a gooseberry and ginger sauce to accompany their fine smoked salmon.
Why not rustle up these fabulous canapés – Blinis with a slither of Smoked Salmon, topped with crème fraiche and caviar, and nibble with an ice cold shot of Blackberry & Gooseberry-infused Gin. Simply divine.!
Ben Lomond Distillers have been experimentin with these fruity gins and crafted this enticing twist on a Bramble Cocktail.
The Bramble was created by the legendary Dick Bradsell in the 1980s at Fred’s Club, Soho, a concoction of dry gin, lemon juice, sugar syrup and Crème de Mûre, (blackberry liqueur), which gives a deep, fruity and sweet taste. One of the most iconic gin drinks of the modern age.
The Blackberry & Gooseberry Gin would be the perfect alternative to combine the gin and Crème de Mûre in a Bramble.
And this Loch Lomond version of the French 75, is renamed the Alba 75.
30ml Blackberry & Gooseberry Gin
10ml Lime Juice
10ml Sugar Syrup
1 dash of Ginger Spice
Top with Sparkling Wine
Add the gin, lime juice, sugar syrup and ginger to a cocktail shaker and shake vigorously for 30 seconds. Pour into a flute glass and top with sparkling wine. Garnish with a twist of lime.
These Ben Lomond floral-scented, jammy, juicy Berry-infused Gins are so versatile, whether just with ice, splash in a sparkling mixer or shake up in your favourite cocktail.
More information on the full range of Ben Lomond gins, with further Cocktail recipes and online shop:
Fenton Tower, North Berwick – this ancient Scottish Castle is a unique, magical hideaway with all luxury, homely comforts
Located a forty minute drive from Edinburgh, near the seaside town of North Berwick, Fenton Tower is a hidden, historical gem of a property. Constructed around 1560, this Medieval Tower house was once a place of refuge for King James VI of Scotland, and later destroyed by Oliver Cromwell. It became a derelict ruin for 350 years until it was tastefully and imaginatively renovated into a 5 star property in 2002.
This is an authentic Scottish castle but far from being cold and draughty, expect a warm welcome from the House Manager, his staff ….and a roaring log fire. Within the ancient stone walls, Fenton Tower has been transformed into a graceful country house, where everything is perfectly polished from the tableware to hospitality: this is a luxuriously relaxing home-from-home for the perfect escape, family celebrations, golf and sporting trips.
The owners of Fenton Tower – Ian Simpson, whose family have farmed the surrounding estate since 1900s, and his friend John Macaskill – shared a passion to embark on a four-year project to resurrect this A listed historic monument.
As Historic Scotland stipulated the preservation of the existing structure, they sourced the original quarry stone to renovate the staircase and purchased suits of Armour, Clan heraldry, fine art and furnishings for an authentic period setting.
This is an exclusive-use property suitable for family getaways, romantic retreats, birthdays, weddings, golfing trips, country sports, or a leisure and cultural break to explore the countryside and coastline of East Lothian and the city of Edinburgh.
At the centre of the Tower is the marvellous oak beamed Great Hall features a huge original Hearth, antiques, armour, old portraits, artwork and tapestries as well as contemporary sink-into sofas piled with cushions, a blend of classic style and all modern comfort.
The overall aim here is for relaxation with the adjacent cosy Library (books, games, TV), and help yourself to a drink – the local NB Gin, sherry or whisky – from the Butler’s Pantry.
Two spiral carpeted staircases lead up to the seven bedrooms, each themed and named after Scottish families associated with the Tower – Stewart, Erskine, Carmichael etc. with a clan plaque on the door.
Each is distinctively designed with Four Poster, Half Tester and Italian silver framed beds, tastefully decorated with vintage European furniture: Armoire wardrobes, armchairs, writing desks, dressing tables, white bedlinen, flowered bedspreads and curtains.
Large, lavish bathrooms boast clawfoot, canopied or copper tubs and separate showers. The Stewart suite has French double basins, a huge clawfoot tub (a warning states that it fills up in just 3 minutes!), fluffy towels, Penhaligon toiletries, cream satin-edged bathrobes.
A modern Lodge in the grounds – charmingly furnished in tweeds and artistic colour scheme – has two double bedrooms, kitchen and lounge offering extra accommodation for guests.
Fenton Tower offers the true experience of a traditional, personally-tailored, house party, fully catered with menus prepared and served by the professional team.
This is the chance to dress up elegantly for the evening, starting with a G&T, champagne or cocktails in the Great Hall before a grand, candle-lit dinner in the stone arched Dining Room.
This period theatrical setting with fine china, silver and glassware, brings to mind a blend of Agatha Christie and Downton Abbey lifestyle – so glamorously romantic!.
Indulge in a feast of Scottish cuisine: fresh lobster and crab from North Berwick, Belhaven smoked fish, prime beef, seasonal venison and pheasant from Fenton Tower’s own Shooting estate. End the evening back in the Grand Hall for a dram of Whisky as a warming nightcap.
Breakfast is also traditionally served with a cold Buffet laid out on sideboard – fresh fruit, prunes, apricots, yogurt, cereals, warm croissants and muffins with home made jams, strong hot coffee – Steam Punk, specially roasted for Fenton Tower. A selection of hot dishes is made to order such as Scrambled eggs with smoked salmon, Kedgeree and omelettes. As at dinner, you can be assured of quality produce and personal service.
Family parties, Christmas celebrations and summer holidays would be ideal here with children welcome – this was the film set for Archie’s Castle in the TV series Balamory and there are 350 acres of private grounds for outdoor adventures. Visit the Museum of Flight to see the Concorde aircraft, beach walks galore, horse-riding and boat trips to the bird sanctuary on the Bass Rock.
For sports enthusiasts, there are 15 golf courses within 10 miles of Fenton Tower, including Gullane, North Berwick and the famous Championship course, Muirfield. In the Tower, a collection of photos of famous Scottish golfers including the legendary Tom Morris, is displayed in the old wood panelled Washroom complete with a traditional Thunderbox Loo.
Guests can also arrange to visit Fenton Brunt Estate for pheasant and partridge shooting or go fly fishing in rivers and lochs.
Surrounded by an authentic sense of Scottish royalty and clan history, indulge in luxurious, cosy comfort and personalised service – guests are truly spoiled. Vintage styled bedrooms, exemplary cuisine and Great Hall with roaring log fire, all create the perfect ambience of a grand country house.
Whatever the occasion, the opportunity to stay in your own private wee Scottish Castle is simply a magical, memorable and unique experience.
What other guests say:
A family celebration – loved every minute, we all want to do it all again, I can’t thank Alan and his team enough for making this stay so memorable.
We promised the grandchildren a weekend in a Scottish castle – wonderful!.
The Tower itself is stunning and cosy whilst the hospitality was spot on.
Fenton Tower was named the National Exclusive Use Venue of the Year at the Scottish Hotel Awards, 2020.
Fenton Tower: Sleeps 13 | 7 Bedrooms | Dogs Welcome. From £185 per person per night, based on a minimum of 10 guests on an exclusive use basis with breakfast. Minimum two-night stay.
A self-catering rate during low and mid-season will be considered on request.
To book, visit www.crabtreeandcrabtree.com or call 01573 226711
The World Atlas of Beer (3rd Edition) by Tim Webb and Stephen Beaumont – a pub crawl around the planet with two expert drinkers.
This beautifully illustrated guide sweeps through the fascinating heritage, culture and creativity of brewing over the centuries to the most exciting and exemplary new brands of ales and beers today. Travel around the six continents from Czech Republic to China, Mexico to Mauritius, UK to USA on an exuberant, thirst- quenching road trip.
First published in 2012, the third edition has been completely revised and updated by the co-authors, Tim Webb and Stephen Beaumont. Beautifully designed with world map of chapters to browse through at leisure.
Beer is, they say, “the world’s favourite alcoholic beverage” made from fermented, boiled grain, hops, and the finely crafted creation of flavour: “citrus, dried fruits, herbal, floral, toffee, spicy, earthy, vanilla, chocolate and old bookshops … beer is not simple.”
The four largest brewing companies are based in Belgium, Netherlands, China and Denmark, producing the best-selling brands. This book however explores the growth of independent, Craft breweries offering distinctive taste and local character.
The origins of beer dating back to 9000BC in Mesopotamia (modern Iraq) and then the Egyptians who used barley, followed by the Celts who brewed with barley, wheat and oats, from 2000 BC.
In the 7th century hops were added as a preservative and the French chemist, Dr. Louis Pasteur discovered in the mid 19th century that yeast was key to the fermentation process. Learn all about the history and heritage from grain to glass, with diverse international techniques.
Stephen and Tim have selected their favourite bars worldwide, including the charming old pub, The Bow Bar, Edinburgh, Oliver Twist, Stockholm, ‘t, Brugs Beertje, Bruges, Frango, Sao Paulo and Toronado, San Francisco.
The British Beer industry is a fascinating story such as strong, dark Porter, so named as it was popular with stevedore dockworkers, and the export of special pale ale to India, is the original IPA. The entrepreneurial brewer, Samuel Allsopp developed refined IPA for the UK and Empire as well as draught Bitter with great success.
Scotland is renowned for innovation and quality – Traquair House in the Scottish Borders opened the world’s first modern craft brewery in 1965, while Fyne Ales and Tempest are two new award winning companies, leading the way.
Other recommended British brands include Burning Sky, Buxton, Beavertown, and Red Rock wheat beers from Devon. Vintage breweries include St. Austell and Timothy Taylor.
Think of Ireland, think of Guinness, the dark, dry, creamy stout, first produced by Arthur Guinness, Dublin in 1759, one of the most successful alcohol brands worldwide. But there are around 75 small independent, craft breweries vying for attention.
In 2016, Belgian Beer culture was given Unesco Heritage protection status given its global importance. Why? “Striking, expressive beer (with) poise and balance.”
Medieval Abbeys have historically made beer and there are still six Trappist breweries with all profits benefitting the community. Beer-themed tourism is a big business with visitors travelling by train, tram or bike to breweries, bars and Festivals galore.
In the Netherlands, Heineken, is the market leader for industrial lager, as well as around new 700 companies striving to create a distinctive Dutch style beer – names to check out: Walhalla and Oersoep.
France is slowly developing a beer scene with small craft breweries experimenting with spelt and buckwheat. This 1920s advert tried to encourage French wine lovers to drink Bieres Francaises.
Copenhagen, Denmark – Jacobsen and Hansen founded the Carlsberg Brewery in 1847, stating that “Whoever possesses the complete understanding of chemistry will be Europe’s leading brewer in the next generation.” Modern breweries are “outrageously experimental” such as Warpigs and Baghaven.
Germany is a leading grower of hops and the majority of its beer is sold to the home market, e.g. Bavarian blond. Pils, Black and Bock beers. Festivals in September and October.
If you have visited Prague, it may be no surprise to know that the Czechs are “the most dedicated beer drinkers”. Bohemia offers welcoming brewpubs, hotels and restaurants – Zkikov brewery is located within a lakeside, medieval Castle.
A century after Prohibition, the USA has gradually developed its beer industry with 8,000 breweries in 50 states. West Coast is famous for “boldly hoppy, citrusy India Pale Ale.” Washington is on the map for its lively beer scene, new breweries, DC Brau and Red Bear, exciting bar diners and taverns, and in Chicago you can follow the beer trail to taprooms on a Train Crawl. The Great American Beer Festival founded in Denver represents the largest collection of U.S. breweries and beers for a public tasting event as well as a competition, to celebrate the American craft brewing industry. Attracting around 800 breweries and 60,000 visitors, this year’s Festival runs from 7 – 9 October, 2021.
The laid-back Caribbean islands need refreshing cold beers to sip in the sun: Jamaica, Red Stripe, Bahamas, Pirate Republic, Trinidad and Tobago,Tommy’s Brewing, (perfect with a Bake & Shark wrap).
In Canada, Belgian-styled ales are a tradition of French-speaking Quebec and Montreal, with influential breweries, Le Cheval Blanc and Unibroue – strong, dark beers and the award winning La Fin du Monde. Mexico best known for Corona and Cerveza has 1,000 small, independent breweries, with an imaginative use of Tequila barrels and blue Agave hearts as in ingredient in Fiesta Latina.
Brazil is a huge beer drinking nation and Brewing schools have created enthusiastic graduates with technical knowledge to develop modern craft breweries. Amazonian wood barrels and using Tropical fruits has created such beers as a tart, fresh tasting Catharina Sour. Ecuador can boast the first brewery in the Americas, at the Convent of San Francisco, Quito founded 1566 and operating for four centuries. Today, there is a boom in beer making such as Cerveza Santa Rosa producing quality Sours and the 8% ABV Love Bird.
Mention Australia and you think of Fosters and Castlemaine XXXX. Little Creatures began the trend for Indie Beer which has expanded substantially with Stone & Wood launched in 2008 at Byron Bay. Pacific Ale is a flyaway success, “An iconic brew, influential, internationally respected and enjoyable.”
Sail across the Pacific to Rarotonga, where you can sample Cook Islands lager, (Rarotonga brewery), or a pilsner, pale ale and an IPA from Matutu brewing.
The first Japanese-owned Beer Brewery was founded by Syozaburo Shibutani in 1872, in Osaka. For 2,000 years Sake, known as rice wine, has actually been brewed using the same method as beer, but it’s not so popular with the Millennials. Tokyo is now a city of beer bars serving Pilsners, Grape ale, & Hitachino Nest Classic Ale using Sake barrels.
China keeps most of its beer for the locals with just Tsingtao as a key export. Snow, the world’s best selling beer almost unknown globally. San Miguel is the famous brand of the Philippines, with a few new companies, such as Turning Wheels Brewpub, Cebu City.
As an import during the British Raj, India Pale Ale was never produced there, and since 1947 there has been little demand for beer or alcohol with high taxation and strict licencing laws. Craft breweries to check out: Toit, Bangalore, Arbor, Goa and Doolally, Pune.
Sri Lanka is famed for Tea, but a Belgian, Auguste de Bavay, began brewing here in 1881, later developed as the Ceylon Brewing in 1911; today the company name is Lion, renowned for its Lager and Stout, as part of a 125 year tradition.
The scenic Winelands and Dutch industrial brewers take centre stage in South Africa with small progress for small scale beer makers – Mountain Brewing, Western Cape produces a distinctive range and also Banana Jam, Cape Town. Great story behind Red Island brewing in Madagascar, where a group of American, British and Australian Ex-pats are experimenting with recipes using the island’s home grown vanilla.
Just a dot in the Indian Ocean, Mauritius has two breweries, Flying Dodo with its own Lambic café-bar-shop, in Port Louis. Wine merchant, E.C. Oxenham is also developing its Thirsty Fox beers.
And so time to drink.! The last chapter is entitled Enjoying Beer, with advice on buying, reading labels, understanding ABV, serving and glassware from British pints, to German flutes and stemmed “wine” glasses.
A fascinating section is on Food Pairing – Pub food, sharing platters as well as an extensive Affinity Chart. Check the most suitable ales and beers to complement Oysters, Salmon, Cheese, Beef, Pizza and Burgers etc. This colourful, informative and entertaining Atlas will certainly entice you to plan a travel trip to breweries and bars and Beer Festivals worldwide.
Cheers, Salute, À votre santé, Proost, Na zdravi, Cin cin, Kanpai …
The World Atlas of Beer, by Tim Webb and Stephen Beaumont (3rd Edition, 2020)
Mitchell Beazley (Octupus Books) ISBN-13 : 978-1784726270
Lies to Tell by Marion Todd – D.I. Clare Mackay is back for another crime-busting, thrilling, twisting rollercoaster ride.
Marion Todd is a full-time crime novelist based in North-east Fife, overlooking the River Tay, but like many aspiring, talented writers – including J.K. Rowling – it has been a long road to success. She first studied music with the Open University and worked as a piano teacher, accompanist and a hotel lounge pianist. After a busy family life, (married to a Detective with Police Scotland), bringing up three children, she then had time to write short stories for magazines and was shortlisted for a Scottish Arts Council Award.
With a life long love of the crime genre, since reading Agatha Christie in her youth, she then created a feisty character, Detective Inspector Clare Mackay as the star of her debut thriller, “See Them Run” published in 2019.
On the night of a wedding celebration, one guest meets a grisly end when he’s killed in a hit-and-run. Set in St. Andrews, the ancient University town and international home of Golf, DI Clare Mackay is on the hunt for a cold, systematic, serial killer.
‘All the ingredients of a cracking crime novel: a strong female lead, a vivid sense of place, a rising body count and a twist you don’t see coming … A welcome addition to the Tartan Noir genre’ Claire Macleary, author of ‘Cross Purpose.’
An immediate smash hit, “See Them Run” was nominated for the Bloody Scotland Scottish Crime debut of the Year, 2020.
Canelo commissioned Todd for a three book deal and so DI Mackay was back again in the second novel, “In Plain Sight.” When a baby girl is snatched from the crowd of spectators at a fun run on West Sands beach, the local police have a major investigation on their hands. Which of the residents of St Andrews is hiding something – and why?
And most recently published is the third thriller in the series, “Lies to Tell.”
LIES TO TELL by Marion Todd
If you have not yet read the first two in the series, like me, no problem at all as this is a stand-alone novel and it’s easy to pick up important elements of the backstory.
Early one morning DI Clare Mackay receives a message from her boss DCI Alastair Gibson telling her to accompany him on a secret mission to meet Gayle Crichton, an ethical hacker who is to investigate a serious security breach inside Police Scotland. However, Clare must conceal Gayle’s true identity and undercover work from her team at the St. Andrews station.
Meanwhile, DI Mackay is dealing with a key witness under police protection in a Safe House before an important Court case, and the report of a missing university student. The action takes place over a short time frame, 15th to 24th May, so expect a pacey, tense and dramatic narrative.
Getting to grips with the full rounded personality of realistic characters is essential to grab the reader’s attention. Within the first couple of pages, we learn that Clare lives alone with her dog, Benjy, at Daisy Cottage, with its wildly overgrown garden. At work, she wants to prove she is a competent, ambitious detective, as good as her male, macho counterparts, and dresses smartly for the professional image.
Todd has an easy, free flowing style of storytelling, with vivid descriptions such as this picture of DCI Alastair Gibson:
“ The DCI, dressed to impress in a fine dark grey suit … Giorgio Armani. His tie was knotted tightly at the neck and his shirt cuffs were held by a pair of plain silver cufflinks.”
The location setting too is vitally important for a realistic sense of place – whether Rankin’s Edinburgh or Dexter’s Oxford.
“ The Safe House was a two bedroomed flat in busy Market Street, above a shop selling what Clare called, tartan tat for tourists. The street was cobbled with a dried up fountain . .. busy with mums wheeling pushchairs and red gowned students going between lectures.”
As Mackay tries to navigate the increasingly complex, convoluting maze of criminal cases, the underlying theme is all about secrets, lies and whom she can trust. As the pressure builds up, we can see her strong minded, feisty nature focussed on the job.
But we also see the softer, feminine side, as she misses her partner Geoffrey who has moved to Boston, and her new singleton lifestyle is now akin to Bridget Jones: “She opened the fridge – a Cottage pie from M&S stood alone on the shelf .. and she took a bottle of red from the wine rack, pouring herself a large glass.”
Footloose and fancy free, enjoying many a glass of vino and Prosecco, we soon follow her tentative steps through text messages to the temptation of a closer relationship with a senior officer. Romantic encounters aside, the heart of this gripping, gritty plot line, is a murky mire of dangerous liaisons involving scams, money laundering, abduction and a gruesome murder.
Clare is a tough cop, (a former armed response officer), but she is also vulnerable, emotional woman, which is well portrayed. As she confides DS Chris West, “I don’t know who I can trust” …. “The strain of the past week, she felt as if it was all coming crashing down on her.”
With so many unexpected, terrifying twists, the reader is taken on a rollercoaster ride until the clever, cliff hanger ending which indicates a tricky romantic entanglement for Clare to solve.
As a genuine, believable, leading lady, DI Clare Mackay could easily follow DI Rebus in Edinburgh, and DI Perez & DS Macintosh on Shetland to the small screen, amidst the atmospheric setting and wild seascapes around St. Andrews in the Kingdom of Fife.
In September 2020, independent publisher Canelo launched a new crime fiction imprint, Canelo Crime.
“ I remain convinced that crime fiction offers the most exciting combination of thrills, deceit and cleverness. The best of the genre will emotionally invest its reader, and give hope that good can overcome evil, (though only with a brilliant sleuth or fearless hero in charge). We have been proud of the recognition that Marion Todd received a nomination for the Bloody Scotland, Scottish Crime Debut of the Year, 2020. Marion’s ongoing DI Clare Mackay series has quickly been established as a favourite with crime fiction fans. Keep an eye on our website for forthcoming news about Marion’s new novel, ‘What They Knew’.
Louise Cullen Publishing Director
CANELO | CANELO CRIME
“What They Knew” by Marion Todd is to be published on 11 February 2021 by Canelo Crime. The New Year starts with a death ...
It’s a fact – over 70% of the gin consumed in the UK is produced in Scotland, where distillers have perfected the art and craft of the spirit. The Scottish islands in particular are renowned for fine, artisan gins – Orkney, Shetland, Harris, North Uist, Barra, Tiree, Colonsay, Jura, Islay, Mull and the Isle of Skye.
Sing me a song of a lad that is gone,
Say, could that lad be I?
Merry of soul, he sailed on a day
Over the sea to Skye.
Billow and breeze, islands and seas,
Mountains of rain and sun.
Robert Louis Stevenson
Thomas and Alistair Wilson are local lads with a life-long passion for the “Misty Isle” which sparked the idea to launch the first Gin distillery on the island and capture a spiritual essence of the place in a bottle.
Alistair has a professional background in the hospitality industry, hotels, bars and restaurants around Scotland while Thomas has served in the Parachute Regiment and is a retained fireman. Ready for an exciting new challenge, they decided to join forces to create their own speciality Skye gin, selecting the key botanicals, foraging juniper berries and experimenting with recipes. Another key ingredient is sourced near the distillery at Portree – the crystal clear, spring water from the Storr Lochs.
Misty Isle Gin was launched in early February 2017, with exceptional success: Gold Medal and Distilled Gin of the Year, Scottish Gin Awards, 2018, Silver, World Gin Awards and Gold, London Spirits Competition.
“Provenance is everything – that abiding sense of belonging and community. Over time, we have perfected our recipe; a marriage of waters from the Storr Lochs and the right balance of the finest botanicals. It has taken patience and judgement, but some things cannot be rushed”. Thomas and Alistair Wilson
This the first gin to be produced on the Isle of Skye and a completely home-grown product, created, distilled and bottled in Portree. The name Gin itself is derived from the Dutch jenever which means Juniper, providing the essential earthy, pine notes.
Juniper berries – hand-foraged from various wild locations around Skye, slowly distilled in traditional gas-fired copper pot stills for approximately 8 hours, then vapour infused with the other ten botanicals:
Coriander seeds – the second most used botanical after juniper. Once distilled it has a complex flavour once distilled, all at once citrusy, nutty and a little spicy.
Grains of Paradise – an exotic, aromatic spice from West Africa bring a complex mix of cardamom, coriander, ginger with a hint of citrus. These tiny seeds have medicinal qualities and are an Aphrodisiac.
Orris root – the root of the Iris flower, giving a floral, parma violet aroma with sweet and woody flavours. Ancient Greeks and Ancient Romans used Orris in perfumery – Channel No. 5 is thought to contain a high proportion of Orris Root.
Liquorice root – a sweet, woody botanical that has been used as a sugar alternative for centuries.
Black cubebs – an Indonesian plant; the fruits are gathered before they ripen and left to dry. similar in appearance and taste to black pepper, Cubeb berries are often paired with juniper in gin giving a soft floral, lavender aroma combined with a cracked pepper taste.
Lemon peel – the peel is dried before infusion and distillation and contributes a fresh, tart, crisp, citrus notes.
Cassia bark – similar to cinnamon with a sweeter taste and warming, earthy spiciness.
There is also one other top secret ingredient from the Isle of Skye.!
Misty Isle Gin is described by its creators as “ Juniper heavy but not too floral with earthy undertones, a hint of spice, with subtle flavours of citrus and a refreshing aftertaste.” The suggested serve is with a Scottish or premium tonic water, garnished with a twist of fresh orange peel.
Before even tasting the Misty Isle gin, first admire the stunning design of the glass bottle, its thick curved, craggy, jagged shape – so comfortable to hold – appears to have been carved out of an ice-covered mountain.
This represents the Old Man of Storr and the majestic mountain range of the Cuillins is artistically illustrated on the label. The copper foil reflects the gin stills and each bottle of Misty Isle is unique with its own different twisted top.
The neat gin taste test
Aroma: A mellow floral and rich earthy scent
Palate: A spicy kick balanced by sweet citrus notes with a delicate salty tang.
Finish: Beautifully, intensely smooth with lingering, woodland pine aftertaste.
The G&T taste test
Pour 50 ml of Misty Isle and a good splash of Walter Gregor Scottish gin, (hand crafted on Manse Farm, Aberdeenshire), over a large block of ice and add a twist of orange peel. This pure, clear Gin from Skye is perfectly complemented by the lightly sparkling Scottish Tonic created from natural citrus flavours, quinine and Highland spring water. Be sure not to drown the gin with tonic, to allow the peppery spice and rich juniper flavour to shine, while the orange draws out the bittersweet citrus.
This ice cold G&T is so refreshing – which can be poetically described as akin to a bracing mountain trek or beach walk in the salty air.!
Misty Isle Gin is clearly of superlative quality based on the fact that it is imbued with the provenance of local Juniper berries and pure Scottish loch water. One slow, smooth sip conjures up the wild, natural landscape of Skye from glacier mountain to woodland and seashore.
“Holidayed many times on Skye and wanted something to remind me of the island. Served with Fevertree Mediterranean tonic & orange and loved it – so refreshing!” (on line review)
As a lover of a dry Gin Martini, the next test was this classic cocktail: 50 ml Misty Isle with 15 ml Vermouth, stirred gently over a large ice cube, strain into a glass and garnish with an olive or two.
Vermouth is a fortified wine with a blend of spices, herbs, roots and fruit, such as cinnamon, citrus peel, cardamom, chamomile, coriander, juniper and ginger, so the ideal partner for Misty Isle gin.
Again it’s the smooth texture which is predominant with the subtle, soft complexity of floral, herbal and spicy flavours – overall it is cool, crisp and delicately dry, with the olive enhancing the salinity. Alternatively, the zest of lemon would draw out the citrus tang.
In just three years, the Wilson brothers have planned, launched and developed the Isle of Skye Distillers into a very successful, independent family business. They have created a few different gins such as the new Misty Isle Old Tom Pink Gin with raspberries and blackcurrants grown in the distillery garden.
Tommy’s Gin was crafted in memory of their late father, Tommy Wilson, who served in the Suez invasion with the British Army. Also seasonal Christmas and Halloween gins and Misty Isle vodka.
In Portree, you can visit the Distillery Shop and book a session at the Gin School to experience hands-on tuition to distil your own bottle on a miniature copper still, and learn all about Misty Isle spirits.
The attractive, illustrated website gives an inspiring travel guide to Skye which will entice you to visit, with all information on Misty Isle products, Where to Buy and an online Shop.
Lachlan Goudie certainly knows how to communicate with vicacious exuberance as an artist, broadcaster and writer. This lavishly illustrated survey is a fascinating journey from Pagan crafts to Portraiture and Pop Art, to show how the colourful imagination of Scottish artists became a creative influence worldwide.
With 42 chapters across four distinctive Parts, there is a clear road map to follow, or dip into the historical and artistic era of interest.
Let’s start at the very beginning, as they say, 3,000 BC at Kilmartin Glen, Kintyre where you can see ancient stone Cup and Ring carvings and Standing stones across this Neolithic landscape. Similar stone circles and objects are found on Orkney. Here in 2009, on the Isle of Westray a tiny, sandstone figure of a woman was found buried in the sand: “with disarming simplicity, the artist engraved a nose, two pinpricks for eyes, transforming the pebble into an icon of Neolithic civilisation. … the earliest carving of a human figure ever found in Scotland.”
The Westray Wife” is almost Picasso-esque in its simple, naïve, deconstructed form. Archaeological sites have sourced other bone craftwork and pottery, leading to the Bronze Age and the creation of tools for elaborate brooches and jewellery.
Columba arrived on Iona, from Ireland, in 563, “an isle of big skies and turquoise tides,” a place of peace and spirituality; from early Celtic crosses and the decorative Abbey, artists have always been enticed to visit Iona for generations, to capture its natural beauty.
It is believed that the Book of Kells, the 9th century illuminated manuscripts of four Latin gospels was created by the monks at Columba’s Monastery, Iona – “a masterpiece of Christian art .. a work of transcendental beauty.”
Ancient Pictish craftsmanship is preserved around Aberlemno, Angus, with around 250 sandstone monoliths carved with symbols, crosses, figures, horses and a hunting scene. This is also the subject of the elaborately carved St. Andrews Sarcophagus, (8th – 9th century), featuring a hawk, two lions, a ram and a dog.
The Vikings arrived in the late 8th century, “to colonise the isles, Orkney .. and across the Hebrides.” A treasure trove of Viking sculptures was unearthed at Uig, Isle of Lewis in 1831, a set of 93 figures carved from Greenland walrus ivory and whales teeth – the Lewis Chessmen. It is thought they were made in Trondheim (1150-1175), and brought to Lewis by a merchant on route to Ireland, but buried in the sand for centuries.
As Goudie wittily describes these delicately engraved sculptures: “The figures resemble cartoon characters. .. the wild stare of the king, the bishops’ faces bursting with bug-eyed horror .”
Trade with the Low Countries brought “cargoes of exquisitely carved furnishings and Netherlandish paintings.” This led to the commission of Hugo Van der Goes, a celebrated artist in Bruges to paint a new Alterpiece for the Collegiate Church of the Holy Trinity, Edinburgh.
The marriage of James V and Madeline, the daughter of Francis 1 of France led to Royal patronage of the Arts to promote a Renaissance of decorative sculpture and classical painting.
Fast forward to the Union of the Crowns with James VI/1 of Great Britain. His son, Charles 1 was an art collector and commissioned portraits by Van Dyck and Rubens. But George Jamesone from Aberdeen would soon be hailed Scotland’s Van Dyck. To celebrate the Scottish coronation of Charles I, Jamesone painted 109 portraits of the Royal family tree and the King himself with great success.
This encouraged 19 year old Michael Wright to travel from London to Edinburgh to be George’s apprentice, before studying in Rome,“ an unrivalled boot-camp where he acquired technical expertise.”
Charles II was now on the throne and (John) Michael Wright was selected to paint the portrait., a fashionably glamorous portrayal of “a curly-wigged young man with a raised eyebrow and a spiv moustache.”
There is a marvellous narrative about the 22 year old Allan Ramsay on a Grand Tour of Europe in 1736, an early ‘backpacker’, cultural adventure through France and Italy. In the early 1990s, when Goudie was an art student, he “emulated Ramsay’s pilgrimage and spent a year in Rome painting and drawing. An overwhelming experience”.
Ramsay became an eminent portrait artist with “delicate style of brushwork and soft colour palette”, as well as a leading philosopher, central to the intellectual aims of the Scottish Enlightenment.
Henry Raeburn was advised by Sir Joshua Reynolds to study in Italy, before returning home to Edinburgh to set up his studio, painting romanticised, theatrical portraits to great effect.
Moving into the 19th century, the popularity of Landscapes soon took centre stage through Nasmyth, Wilkie and Landseer – “The Monarch of the Glen”, an iconic vision of the majestic wilderness of the Highlands.
“A new generation of truculent art students” would soon shake off tradition. The Glasgow Boys, were a group of artists (Guthrie, Walton, Paterson, Macgregor et al), who were keen to paint en plein air, depicting farming life around Berwickshire, Scottish Borders in the manner of the French Impressionists.
John Lavery went to Paris to be at the heart of this blossoming avant-garde art scene, painting “sun dappled” rowing boats on the river at Grez. Fascinating too to read about the feisty Glasgow College of Art student Bessie Nicol, who went off to Paris in 1892 to study Life Drawing at Academie Colarossi by day, and observe the decadent Bohemian society by night.
A cacophony of creative styles was now embracing the work of Scottish artists. Floral images and geometric lines were interlinked for the architectural designs of Charles Rennie McIntosh, whose modern, minimalist interior décor, created “the greatest genius … a giant of the age rivalling Frank Lloyd Wright and Antoni Gaudi.”
The exuberant portraits and nudes by J. D Fergusson, elegant studies of Edinburgh ladies by Francis Cadell, Samuel Peploe’s exquisitely crafted Still Life paintings and Cezanne-styled landscapes from George Hunter, would soon lead to the collective term, The Scottish Colourists,
From an early struggle to entice dealers, the Colourists’ distinctive, timeless work continue to be a regular highlight at auction house sales today. Cadell and Peploe frequently visited Iona to paint tranquil seascapes.
Then, a fairly brisk sprint through the leading Scottish artists of the 20th century, picking out William McCance, with his bold Cubist form, and the partnership of the two Roberts – McBride and Colquhoun “celebrated as the most pioneering British Artist of his day. Francis Bacon said that he had learnt virtually everything from Colquhoun.”
The era of Abstract Expressionism would soon be the focus with bold, brash canvases by William Gear and Wilhelmina Barns-Graham. Read all about the rock ‘n roll life and times of Alan Davie, whose love of jazz and sports cars informed his improvised, energetic compositions. Peggy Guggenheim bought one at a Venice gallery thinking it was by Jackson Pollock – who, in fact, would later attend a private view of Alan Davies’s work in New York, bringing the two artists together.
Move aside Andy Warhol – Eduardo Paolozzi is widely viewed as the Father of Pop Art with his collages of cartoons, food and Coca Cola adverts. “Imagery of popular culture repackaged as art.” This is ‘Meet the People’ (1948) from the series Bunk.
There’s a quick, comprehensive scamper through the careers of Joan Eardley (quirky street kids and dramatic stormy skies) and John Bellany, renowned for his allegorical studies of fishing boats and wild, red haired women of the sea.
The chapter, ‘The Shock of the New ‘ features a handpicked selection of distinguished. diverse artists – the author’s late father, Alexander Goudie and contemporary work by Bruce McLean and John Byrne.
Alison Watt came to prominence while still at the GSA, when she won the John Player Portrait Award in 1987 and soon commissioned to paint a charming portrait of the Queen Mother, complete with Watt’s emblematic tea cup.
Since then, her exemplary, cool, crisply paintings have moved from the figurative to large, meditative studies of draping, flowing fabric. Over recent years, many graduates of Glasgow School of Art have received prestigious awards including Turner Prize winners and nominees – Christine Borland, Martin Creed, Karla Black, Richard Wright.
Lachlan Goudie writes with a flowing, poetic prose to take the reader on a most inspirational, time travelling, artistic journey through the nation’s cultural heritage. With a passion and talent for art as a birthright, he has followed and been inspired by Hebridean seascapes, beloved by the Scottish Colourists, over a century ago.
“The art of Scotland has its own particular accent … in an international trade of inspiration and global creativity. ” Lachlan Goudie
‘The Story of Scottish Art’ by Lachlan Goudie is published by Thames & Hudson – RRP £29.95.