Seven Crofts Gin – a wild, fresh-air distillation of Highland Loch and Landscape in a bottle

In a wide bay on Loch Broom, the charming, white washed village of Ullapool in Wester Ross, was established in 1788 by the British Fishing Society with a settlement of just seven houses. It soon developed as a thriving herring port and in the 1970s, became the base for a fleet of Russian “Klondykers”, factory ships to process and transport tons of mackerel back home.

Those original seven crofts and the wild scenic beauty around Ullapool were the inspiration behind the name of a new Scottish Gin created, curated and produced by the Highland Liquor Company.  Their logo brilliantly captures, in just a quick caricature, the waves of the loch, the town and rugged hills all around.

This gin has been five years in the planning, development, testing and tasting by the owners Helen Chalmers and Robert Hicks and their spirited team.  It was a challenging period of experimentation, trial and error with no less than 96 separate combinations before they selected their final unique recipe for Seven Crofts Dry Gin.

Seven Crofts is composed, not surprisingly,of a seven key botanicals – juniper, pink peppercorns, angelica root, coriander seeds, cubeb berries, cardamom, fresh lemon peel.

A few usual suspects in the ingredients, but two distinctively different spices here. Cubeb berries are from Indonesia and so often called Java Pepper, tasting like allspice with a trace of nutmeg. In gin, cubeb gives an aromatic pepperiness with pine and floral notes.

Cardamom is native to Southeast Asia and Guatemala, one of the most expensive spices, along with vanilla and saffron, and when used as a botanical in gin, it adds a grassy, grapefruit aroma.

Ben Thompson, Head Distiller of Seven Crofts Gin, Highland Liquor Company

This handcrafted small batch Gin is produced in twin copper stills named Little Ella and Little Ruthie, where Ben Thomson in charge of the fine art of Distillation. The Botanicals and grain spirit are heated over open flames and condensed using pure Highland water to release the full fragrance, flavour and character.  Then its’s time to wait patiently, as the gin is allowed to mature slowly before bottling.

The bottle and label design by D8 in Glasgow was inspired by old traditional Genever bottles.  The glass reflects the watery shimmer and soft pine green of the loch and landscape; its tall, slender shape is attractive to look at, comfortable to hold. This elegant and timeless style has been picked for the Top 10 Spirits Artwork and Bottle Design in the World.

So let’s sample a glass of Seven Crofts Gin: first I experienced the aroma by breathing in the fresh, aromatic, earthy, woody fragrant scent on the nose.

I then added a few cubes of ice, a good splash Fevertree Tonic, a slice of orange and zest of the peel. The rich blend of botanicals is certainly complex presenting a spicy, smoky, almost salty, taste, cut through with the sweeter citrus tones of lemon peel and orange garnish.

What the experts say:

Nose: Rich, round aromatic notes of juniper, pepper with a noticeable hint of ripe plum

Taste: Opulent notes of perfumed forest fruit and a suggestion of woodland. The juniper is assertive with spicy hints of coriander and pink pepper and a long, warm finish.

Finish: A fresh, clean G&T with balanced and elegant yet distinctive flavours of juniper, pepper, orchard fruit and a poised, spicy finish.

The Perfect Serve: Serve in a straight glass with lots of ice, a good quality tonic (1 part gin to 2 parts tonic) and garnished with a slice of orange.

Seven Crofts Gin, with its aromatic fragrance, is also perfect in a range of classic Cocktails.  Who can resist a Martini?   Simple but so sophisticated.

The classy, classic Gin Martini, stirred not shaken with twist of lemon or an olive

Gin Martini

8 cl Seven Crofts Gin (ice cold)

A tbsp Extra Dry Vermouth

Stir together in a chilled Cocktail glass – the classic method.

(or alternatively add ingredients with ice in a Shaker, then strain into the glass).

Garnish with a twist of lemon peel or an olive as preferred.

It is believed that Her Majesty the Queen is partial to a Zaza, a variation of a Martini with Dubononet, the French fortified wine with herbs, spices and quinine. Its spicy, fruity taste would blend well with Seven Crofts.

Named after a 1915 silent movie based on a French play about a cabaret singer, this is one of my favourite apertifs, which hits the spot with the kick of gin given a smooth, mellow fruity flavour.

The Zaza

6cl Seven Crofts Gin

6cl Dubonnet Red

Dash of Aromatic bitters (optional)

Shake the ingredients together with ice and strain into a Martini glass and add a twist of orange.

The Zaza – the Royal Tipple

The Negroni is the ultimate Italian cocktail invented by Count Camillo Negroni at the Caffè Casoni bar in Florence in 1919. Seductively crimson red, bittersweet and perfectly refreshing. Fashionable for 100 years.

Negroni

2.5 or 3 cl Seven Crofts Gin
2.5 or 3 cl Campari
2.5 or 3 cl Sweet Vermouth

Stir or shake up three ingredients with very cold ice until blended. Strain into a tumbler over a large ice block and garnish with a twist or slice of lemon or orange.

Negroni – elegantly refreshing since 1919

Although only launched in 2019, Seven Crofts has already been selected by Buyers and Bars across the world including Nauticus, Edinburgh, The Savoy, London, Michael Caine’s Lympstone Manor and sipped from New York City to Singapore

Ullapool is located on the ever popular North Coast 500 – Scotland’s equivalent to Route 66 – and offers the great escape to explore the area with its majestic scenery, cosy pubs, freshest seafood, from crate to plate, Music Festivals, fishing heritage, outdoor adventures, hill climbing, wildlife, boat and ferry trips.

What could be a better destination to experience the distinctive taste of Seven Crofts Gin, its birthplace: the essence of Highland loch and landscape encapsulated -artistically distilled –  in a green bottle.  Cheers!

https://www.highlandliquorcompany.com/seven-crofts

The majestic setting of Ullapool on the banks of Loch Broom

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About vivdevlin

I am an international travel writer, specialising in luxury travel, hotels, restaurants, city guides, cruises, islands, train and literary-inspired journeys. I review dance and theatre, Arts Festivals and love the visual arts. I have just experienced an epic voyage, circumnavigating the globe, following in the wake of Captain Cook, Mark Twain and Robert Louis Stevenson.

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