Celebrate World Gin Day 2018 at the Juniper Gin Festival, Summerhall, Edinburgh – a sparkling summer party with lots of G&T

Gin lovers of the world rejoice as World Gin Day returns for its tenth year on Saturday 9 June 2018 with celebratory events across the planet.

Hurrah!  Edinburgh will celebrate a week earlier to get into the spirit over the first weekend in June with the Juniper Gin Festival taking place from Friday 1st to Sunday 3rd June at Summerhall, Edinburgh.   First launched in 2014, this is the 5th anniversary of Scotland’s Best Gin Fest.

Juniper Gin Festival, Summerhall

This year visitors can experience a wide range of specially curated events entitled the Makers and Mixers Edition.

The Distillers Room, will bring together over 20 distillers to offer a unique opportunity for gin enthusiasts to sample a prime selection of gins and learn all about new and established brands. Meet the innovative Makers whose alchemy and art turns natural herbs and spices into the classic G & T.

Festival goers can also try a few Gin Cocktails by expert mixologists blending carefully selected gin brands with a range of ingredients to create the perfect summertime tipple.

Book up for a Masterclass – free informative talks from the experts to learn everything you were afraid to ask, from the history of tonic to sustainability in the gin industry.

Pickerings vintage red van

Above all this is a summer Festival in and around the Courtyard at Summerhall to appreciate the opportunity for Gin Sampling from a distinctly different range of brands crafted, created and concocted in Scotland, UK and worldwide.

Here’s a few of the Juniper Spirits which will be showcased at the Festival with reviews from happy drinkers.

Arbikie at Lunan Bay, Angus, is renowned for their Potato Vodka at the unique Farm to Bottle Distillery. Their premium ‘Kirsty’s Gin’ embodies elements of the ocean, rock and land around the 2000-acre estate featuring locally foraged Scottish Kelp, Carline Thistle and Blaeberrys for a refined depth, character, quality and taste. It is named after its creator, the Master Distiller, Kirsty Black.

The Arbikie Distillery, has a wonderful motto: “Our farm, our field, our soil, our seed, our water, our still, our skill. That’s our difference.”  Talk about being natural and organic!

“Tried this with Fever tree tonic, a twist of orange and a strawberry. Utterly delicious.”

No-one is associated more with the Martini than James Bond. In ‘Casino Royale’ James Bond orders a Vesper made of part gin and part vodka to symbolise the double agent Vesper Lynd, the love of his life. Why not shake up a Vesper with Arbikie Vodka and Gin for a cool, sophisticated cocktail.?

Vesper Martini Bond Style

Produced at the Oss Distillery, Norway, Bareksten Gin takes inspiration from the mountainous landscape and icy fjords. Winner of the Double Gold Medal at the San Francisco World Spirit Competition. A gin that’s been crafted to represent the spirit of Norway, dark, wild and dramatic, earthy and rich, it suits a Dry Martini, Negroni or a G&T.

“It’s a blast ….a shot of frozen Scandinavia to be enjoyed slowly. Truly a rich smooth and elegant gin . .. neat, with tonic or as a dry Martini.…”  

Boasting probably the most glamorous label of all gin bottles, the multi award winning Daffy’s the iconic brand image of the Goddess of Gin created by Robert McGinnis (well known for classic 1960s film posters), depicts the exotic charm, beauty and complexity of the spirit.

The distinctive scent is woody, floral, oaky with a fresh taste of citrus, Lebansese mint, red fruit and juniper.  Just add lime wedges, and fresh mint leaves for the perfect D & T!.  “By a clear margin, the most magical gin experience. Sweet, floral and intensively moreish!”.

The essence of Jin-dea is derived from the Goomtree Estate, India, a speciality gin made from First Flush Darjeeling Tea, a delicate and floral Himalayan black leaf ‘Champagne of Tea’.

This lemon & grapefruit citrus based gin is also infused with aromatic spices, peach,  apricots, coriander, ginger, fennel, cardamom, cinnamon and angelica.  Jin-Dea is ideal for all highball drinks,  G&T’s, Tom Collins and a Classic Martini with a twist of grapefruit.

“I am a gin person and this is the best I’ve ever tasted. I had it in Scotland in a gin and tonic and it was the most delicious and memorable G&T I ever drank.” Mary from Texas

For the health conscious, weight watchers and alcoholic unit counters, Minus 33 is a low alcohol Gin (that isn’t gin), bursting with juniper, elderflower, lavender and angelica, just 46 calories per serving. The recipe has no refined sugars replaced by naturally sweet ingredients such as liquorice root. Enjoy neat, with a quality tonic or soda water, and a garnish of hibiscus; a sachet of dried flowers accompanies each bottle.

“Refreshingly light, great with a wedge of orange and holds up well in the cocktails. …I like it, something a bit different & at fewer calories per glass, I can drink more!”

With its distillery at Summerhall, Edinburgh, Pickering’s Gin has developed a popular brand due to clever marketing – not least the Gin Baubles which sell out to decorate the tree at Christmas time.  The gin is blended in three different styles: Pickerings, (the smooth one), Navy Strength (the stronger one) and Pickerings 1947 (the spicier one) based on an original 1947 Indian recipe featuring juniper, coriander, cardamom, fennel, anise, lemon, lime, cloves and cinnamon. These are respectively served with grapefruit, lime and orange. The result? Summer’s day flavours, easy-going, classic sweetness and orange fruits.

Pickerings – perfect for cocktails

Pickerings 50/50 Martini recipe:
• 37.5ml Pickering’s gin
• 37.5ml St Germain (elderflower liqueur)
• Stirred down over ice
• Garnish with lemon peel

Scapegrace (meaning a rogue or scoundrel), is the name of a Kiwi Gin from New Zealand, featuring 12 native botanicals – juniper, coriander, nutmeg, cardamom, lemon peel, orange peel, orris, cinnamon, cassia, angelica, clove and liquorice, with pure water from the Southern Alps. Expect citrus tones with a hint of spice – the recommeded serve is with bitter lemon, a slice of orange and cracked juniper berries.

“Tried this gin neat over ice at a gin festival….beautifully smooth with huge aniseed notes. A great sipping gin.”

At the very northern tip of the British Isles lie the Shetlands where the North Sea meets the Atlantic Ocean, and where the Saxa Vord Distillery on the remote island of Unst has created the Shetland Reel Craft Gin. The recipe includes sweet scented leaves of apple mint giving an authentic flavour of Shetland, combined with juniper, mixed spice, citrus and a sharp tang of mint.  Complement with Fever-Tree Original, Pink Grapefruit, a sprig of mint and lavender with plenty of ice or try it in a Negroni to make the most of its subtly sweet qualities.

“This gin smells like the sea and has the most refreshing taste. I tried it at a gin tasting event with smoked salmon and wow – it was by far the best of the night. I’d personally put a slice of apple in this one, with tonic.”

The overall aim of the Juniper Gin Festival is to offer a truly immersive experience to learn about and taste a superb selection of Gins in an informative and inspiring manner:

“We’ve always been proud to offer guests the opportunity to meet the people responsible for making the products, and this year we’re taking that one step further by allowing them greater access than ever before – a chance to meet the makers – no brand reps, no bartenders, just Distillers.”  Martin Duffy, Director of Solid Liquids, the Mastermind behind Juniper Gin Festival

With music, entertainment, Scottish street food, craft stalls, expert masterclasses, tastings and cocktails, The Juniper Gin Festival runs from Friday 1st to Sunday 3rd June 2018, with a choice of afternoon and evening sessions.

Friday 1st June – 5.30pm – 10pm

Saturday 2nd June – 12pm – 4.30pm

Saturday 2nd June – 5.30pm – 10pm

Sunday 3rd June – 12pm – 4.30pm

Tickets are priced at £22.50 and on sale now:

www.solid-liquids.co.uk/juniper

Happy World Gin Day – Cheers!

 

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About vivdevlin

I am an international travel writer, specialising in luxury travel, hotels, restaurants, city guides, cruises, islands, train and literary-inspired journeys. I review dance and theatre, Arts Festivals and love the visual arts. I have just experienced an epic voyage, circumnavigating the globe, following in the wake of Captain Cook, Mark Twain and Robert Louis Stevenson.

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