Kick off your Bank Holiday Weekend at the Slug and Lettuce Gin Festival: 25 – 28 May 2018
It’s the last weekend in May and time for the Spring Bank Holiday weekend. The weather forecast looks fabulous with a mini heatwave across the British Isles. Time to chill out in the sunshine with a refreshing, ice cold G&T.
If you don’t know the brand .. here’s the low down: “Slug & Lettuce, in a nutshell —we are dozens of bars across the country who love to serve great quality food, fabulous cocktails and delicious wines, world lagers and beers in a comfy, safe, welcoming environment. From a relaxed daytime we transform into a lively night time venue perfect to meet friends, dance, hold parties, listen to great music – whatever you fancy.”
So what a great idea to host a nationwide Gin Festival to celebrate Springtime and heading into Summer mood.
From 25th – 28th May, party goers can visit their local Slug and Lettuce in Bath and Bristol, Edinburgh and Glasgow, Leeds and London, Manchester and Milton Keynes, Woking and Worcester et al, to sample a selection of prime gins, creatively combined with a sparkling Fever Tree tonic, ice and a slice.
The S and L mixologists have invented some summery concoctions with various herbal, floral, fruity and citrus flavours so that you can experiment with your gin own tasting to find a personal favourite cocktail.
A speciality gin on offer is the Tanqueray Flor de Sevilla, which oozes the warmth of the Spanish Mediterranean sunshine with the bittersweet tang of Seville Oranges. Fragrant botanicals and the fresh citrus flavour is well paired with Fever Tree Tonic and a slice of orange.
The classic cucumber sandwich is the epitome of British Afternoon Tea which would be perfectly complemented with Hendrick’s Gin, topped up with Fever Tree Elderflower and the essential garnish – cucumber. Juniper and floral tones enrich this much loved Scottish gin, with subtle infusions of cucumber and rose petals.
Bloom Gin is a perfect summer tipple creating the scents of a country garden: camomile, pomelo and honeysuckle botanicals create a delicately flavoured gin ideally served with Fever Tree naturally light and a sweet strawberry.
Plenty of Vitamin C can be found in Tanqueray No. 10 when partnered by Fever Tree tonic and pink grapefruit. The citrus gin is distilled with hand-picked, fresh fruit and botanicals, including white grapefruit, orange, lime, juniper, coriander and camomile.
If you are planning a barbecue or picnic over the holiday weekend, just make sure there is no slug in your lettuce. Instead, head over to Slug and Lettuce to join in the Gin Festival fun. I shall head off to my local S and L on George Street, Edinburgh.
The Slug and Lettuce Chin to Gin Festival runs Friday to Monday over this Spring Bank Holiday weekend. Tickets are just £13* per person. (note that the price vary across individual venues).
As they say Chin Chin!
Check out your local Slug and Lettuce Gin Festival details here – https://www.slugandlettuce.co.uk/